Stopped by for lunch , I got the chicken chipotle sandwich and my bf got the roast beef sandwich…read morewhich we split it Both around $15-$16. The sandwich's were both very good but honestly I felt like they're very skimpy. The flavor was good but felt like i was having sauce and spinach on the chicken chipotle and sauce and lettuce on the roast beef. The staff was very friendly and the atmosphere was relaxing .

This place was just okay for us. Came here while on vacation. Menu was interesting, food was mid,…read moreand service was also mid. Nothing here particularly stood out. Still, I'd probably give it another chance because the vibe inside is cool and I low key love the name Liquid Art.

HORRIBLE UNFRIENDLY SERVICE. Food expensive and just…read moremediocre. Steak way over cooked. Side was miserable. Baked potato burnt black! Hard to believe anybody would serve food like this. Skip this place.

Staying at the Killington for the weekend first breakfast of the trip just amazing …read more We ordered there waffle with ham and egg breakfast dish with home fries and the most amazing bacon just to die for :) Will definitely come back again and the coffee was perfect

3.5 stars. I thought this place had a cozy lounge feeling, and a pro is that it was walkable from…read morethe hotel I was staying at during a snowy weekend. Good for families, groups, and couples. The service was attentive. We enjoyed the maple bourbon bbq wings. We thought our main dishes were average, but I appreciated that the menu had many options. My husband had the chicken cordon bleu, and I had the steak and rice dish. I liked my strawberry margarita. We chose not to have dessert (they were priced around $12-14).

We made a reservation for 12 people two weeks in advance and even confirmed it twice day of,…read moreexcited for a night of dinner, live music, and good vibes. Unfortunately, this turned out to be the worst service I've had all year. Being understaffed wasn't the issue--we were patient and in no rush. The real disappointment was our server's dismissive, passive-aggressive attitude from the moment we sat down. Instead of feeling welcomed, we felt like a burden. By the time the food finally arrived--over 1.5 hours later--half of our table had already walked out. For a group ready to spend the evening (and plenty of money) here, the lack of hospitality completely ruined our dinner experience. What I ordered: * Salmon - 5/5 (the only highlight of the night)

We enjoyed a nice meal this weekend at The Foundry and found everything to be top notch…read more We shared a dozen oysters (from Maine), I had the Chicken Marsala and my husband had the Steak Frites (med rare). Drinks had included a Dirty Gin Martini and the Tom Cat Gin Fizz. We also had a glass of The Calling's Cab Sauvignon on our server's recommendation and enjoyed that as well. There was a woman performing on acoustic guitar in another room, also played through speakers in our dining area - which was pleasant and non intrusive (I am usually against being forced to listen to live music while I eat, so I was wary but it was totally fine. She was great and had a lovely voice!) The main dining room we were in was cozy and inviting with a GIANT stone hearth. Really cool and glad we went.

Disappointed. The quality of the food has gone down in the last few month. Raw oysters the size of…read moresmall, flat dimes with no flavor. My husbands steak was to tough to cut with a steak knife. Everything was overly salty. Lamb "lollipop" appetizer was overcooked. We have been coming here for 30 year. I've alway looked forward to a dinner here. Not anymore.

AWESOMEEEEE!!! Live bands , delicious food and great drinks …read more The whole vibe of the place is great , definitely recommend

We usually trek down the mountain into Rutland for our annual steak dinner, but with the weather…read morebeing also sketchy, we decided to try The Wobbly Barn. We now have our new go to steakhouse. The place looks like your neighborhood tavern but the food was big time steakhouse good. Our server Sharon was personable, attentive and gave just real good vibes!! Poutine appy with shredded beef was awesome and my wife's butternut squash soup was like a dessert. Delish. The steaks were cooked to order and were just scrumptious. So was the half-rack of ribs the Mrs had. The desserts smacked of good old fashioned Vermont flavor especially the waffle with the maple sauce and ice cream. We will be back for sure.

ryan was the sh**. he made us a bomb a** waffle sundae. will come back every year for moreread more

The burgers looked great in photos, but the experience was disappointing. While the pictures were…read moreaesthetically appealing, the food didn't live up to expectations. We initially tried to place a takeout order online, but the system was down. Since they don't accept phone orders, we had to go in person just to order, which was already inconvenient. Overall, it wasn't the best experience. Maple Bacon Burger - 2/5: The patty wasn't well seasoned, and the sauce was very minimal, so the sriracha aioli was barely noticeable. But the fries were the one thing they did well BBQ Brisket Sandwich - 1.5/5: Lacked flavor overall; the brisket itself wasn't seasoned Philly Cheesesteak - 1.5/5: Didn't resemble a true Philly cheesesteak and was light on meat, which made it underwhelming

Tl;dr we liked some of the food but honestly the steak was disappointing…read more This was a convenient spot for us. We stayed at a hotel nearby and did the short walk over. Seeing the train plow feature in front was cool (had never seen that before). We sat by the window and watched the snow falling in the parking lot, which was quite idyllic. We started with the Caesar salad and clam chowder. Both came out quickly. We got the prime rib for our main, which was the biggest disappointment of the dinner. It came out lukewarm and it was a particularly fatty cut. We ended up not finishing it.

Some decline since our last visit. The place remains busy but we found many issues on two different…read morevisits last week. First night I ordered the Caesar salad (one price on the menu $7) with Salmon addition ($14), but ended up being billed $29 for my meal. 2nd visit the chicken tenders were still ice cold inside. Bulleit Train cocktail was as tasty. Craft beer list pretty basic.

Longtime K-Town skier, first time at Choices. Found out about choices by random chance. What a…read morehidden gem. Unbelievable dinner-food quality-price unmatched on access road. Had the rotisserie Tri-Tip steak and Cesar salad with grilled chicken. Perfect on both. Service was great and even the owner took the time to chat. Great customer service great food. Definitely a place to go when you want to enjoy a meal without dealing with the tourist traps that access road can deliver. Highly recommended.

Cute restaurant, service was good, the food was ok. I'm still wondering if my osso bucco was made…read morewith pork shank... there were three petite shanks... never have I had osso bucco that small...

Decent food when you don't feel like leaving the hotel. Service can be a bit slow. The burning wood…read morein the fireplace is a nice touch.

From the owner: Cozy up at Moose & Maple, where rustic charm meets casual mountain cuisine and seasonal cocktails…read more Fuel up for the day's adventures with hearty breakfast favorites, and unwind at dinner with sandwiches, burgers, flatbreads and other comforts alongside local craft beers and fine wines.

My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.