Stopped by for lunch , I got the chicken chipotle sandwich and my bf got the roast beef sandwich…read morewhich we split it Both around $15-$16. The sandwich's were both very good but honestly I felt like they're very skimpy. The flavor was good but felt like i was having sauce and spinach on the chicken chipotle and sauce and lettuce on the roast beef. The staff was very friendly and the atmosphere was relaxing .

This place was just okay for us. Came here while on vacation. Menu was interesting, food was mid,…read moreand service was also mid. Nothing here particularly stood out. Still, I'd probably give it another chance because the vibe inside is cool and I low key love the name Liquid Art.

Delmonico Steak Defined: The Delmonico steak is a premium cut of beef known for its rich marbling…read moreand buttery tenderness. With origins from the historic Delmonico Restaurant in New York, it's a slice of Americana on a plate. The Delmonico Steak's Reputation of Excellence: Truly a cut above the rest, the Delmonico Steak has become a hallmark of dining opulence - representing the best a steak can be in both flavor and texture. Cooked medium rare was perfectly cooked! Great steak & potatoes were excellent 5:5

HORRIBLE UNFRIENDLY SERVICE. Food expensive and just…read moremediocre. Steak way over cooked. Side was miserable. Baked potato burnt black! Hard to believe anybody would serve food like this. Skip this place.

The food was amazing. We stayed at the hotel and brought the leftovers home. Great bartenders. From…read moreas far as the hotel, everything was great from the first smile at the door to the last goodbye. Everyone is so friendly recommended.

3.5 stars. I thought this place had a cozy lounge feeling, and a pro is that it was walkable from…read morethe hotel I was staying at during a snowy weekend. Good for families, groups, and couples. The service was attentive. We enjoyed the maple bourbon bbq wings. We thought our main dishes were average, but I appreciated that the menu had many options. My husband had the chicken cordon bleu, and I had the steak and rice dish. I liked my strawberry margarita. We chose not to have dessert (they were priced around $12-14).

We enjoyed a nice meal this weekend at The Foundry and found everything to be top notch…read more We shared a dozen oysters (from Maine), I had the Chicken Marsala and my husband had the Steak Frites (med rare). Drinks had included a Dirty Gin Martini and the Tom Cat Gin Fizz. We also had a glass of The Calling's Cab Sauvignon on our server's recommendation and enjoyed that as well. There was a woman performing on acoustic guitar in another room, also played through speakers in our dining area - which was pleasant and non intrusive (I am usually against being forced to listen to live music while I eat, so I was wary but it was totally fine. She was great and had a lovely voice!) The main dining room we were in was cozy and inviting with a GIANT stone hearth. Really cool and glad we went.

This February, one of my close friend's and I had dinner at The Foundry. After a day of skiing in…read morebelow zero temperature, we were rather hungry for a tasty meal. Their atmosphere was inviting and warm. Anna, our waitress, could not have been any more friendly and pleasant. The variety of the menu was detailed and had something delicious for most. I had the grilled salmon .. it had a fun addition of a lotus root chip. Overall, a really good experience was had.

AWESOMEEEEE!!! Live bands , delicious food and great drinks …read more The whole vibe of the place is great , definitely recommend

We usually trek down the mountain into Rutland for our annual steak dinner, but with the weather…read morebeing also sketchy, we decided to try The Wobbly Barn. We now have our new go to steakhouse. The place looks like your neighborhood tavern but the food was big time steakhouse good. Our server Sharon was personable, attentive and gave just real good vibes!! Poutine appy with shredded beef was awesome and my wife's butternut squash soup was like a dessert. Delish. The steaks were cooked to order and were just scrumptious. So was the half-rack of ribs the Mrs had. The desserts smacked of good old fashioned Vermont flavor especially the waffle with the maple sauce and ice cream. We will be back for sure.

We went for dinner and then back for lunch. Food was plentiful and service was good. There's a view…read moreof the slopes from upstairs, although interrupted by power lines. One of only a few places open for lunch near the ski resort in early July.

Stopped here with my family. OK, but not as good as other options in the area…read more Mostly burgers and sandwiches. I got their large chicken sandwich. If was good, well good but kind of bland. The fries were good, but my wife's onion rings were a little overcooked...as were all the onion rings orders.we saw go by us so that appears to just be how they do them. We started with and order of the buffalo wings and their brussel sprouts appetizer. The brussel sprouts were very good and the highlight of the meal. The chicken wings were cooked very well, tender and juicy, but the buffalo sauce was just and average sauce. Good, but nothing to make note of. Would we eat there again? Sure.

The atmosphere is quaint and train themed. My server was good but a little standoffish at times…read more I had buffalo chicken wings as an appetizer. The cook on the wings was perfect and the buffalo sauce was extremely tasty but not too spicy. The food was excellent overall. The ribs in my BBQ Trio were nearly fall off the bone. The chicken breast was very good. The only negative is that the pulled pork was maybe a little bit over-sauced. Overall, excellent experience.

Tl;dr we liked some of the food but honestly the steak was disappointing…read more This was a convenient spot for us. We stayed at a hotel nearby and did the short walk over. Seeing the train plow feature in front was cool (had never seen that before). We sat by the window and watched the snow falling in the parking lot, which was quite idyllic. We started with the Caesar salad and clam chowder. Both came out quickly. We got the prime rib for our main, which was the biggest disappointment of the dinner. It came out lukewarm and it was a particularly fatty cut. We ended up not finishing it.

Longtime K-Town skier, first time at Choices. Found out about choices by random chance. What a…read morehidden gem. Unbelievable dinner-food quality-price unmatched on access road. Had the rotisserie Tri-Tip steak and Cesar salad with grilled chicken. Perfect on both. Service was great and even the owner took the time to chat. Great customer service great food. Definitely a place to go when you want to enjoy a meal without dealing with the tourist traps that access road can deliver. Highly recommended.

This is the place that all the Killington skiers/golfers go. Why? Cuz we want to discuss the day,…read morewhile enjoying good food and good company. It's our club house and it's got some of the best food on the mountain. It has a great bar scene but if that's not your scene you can do to the dining room.

Decent food when you don't feel like leaving the hotel. Service can be a bit slow. The burning wood…read morein the fireplace is a nice touch.

From the owner: Cozy up at Moose & Maple, where rustic charm meets casual mountain cuisine and seasonal cocktails…read more Fuel up for the day's adventures with hearty breakfast favorites, and unwind at dinner with sandwiches, burgers, flatbreads and other comforts alongside local craft beers and fine wines.

My husband and I love this place. Pete always has a great wine to recommend, and the food is…read moredelicious as well. We always run into local people we know and have an enjoyable time. It is a great date night outing.

We (three adults) went to Brix on a whim after the Vermont State Fair. We did a quick Google search…read moreof restaurants in the area and the menu looked good. We left so glad that we picked it! The restaurant is small with a limited number of high tops inside, a bar, and a few tables outside. The decorations and vibes are adorable. We were impressed from start to finish. Peter, our waiter, was friendly and chatty (without being too chatty), which we really appreciated, and he definitely nailed small-town Vermont charm. One of us ordered the Salty Chihuahua drink. It was tasty and very well priced. One of us started with a small green salad which was loaded with olives and feta- yum!! There was not a single bite of food that wasn't delicious. It blew us away. We ordered three entrees: chicken sliders, grande salad, and a special: the summer squash skillet, which we added meatballs to. We will be talking about and figuring out what was in those meatballs for years to come. The dishes were on the smaller side, but the prices reflect the amazing quality of the food. We are three New Yorkers with lots of opinions and high standards when it comes to what we eat. Brix exceeded those standards. We have a ski condo on Stratton and don't often make the drive into Rutland, but any time we do, it's guaranteed we will be eating at Brix.