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    The Foundry at Summit Pond

    3.7 (365 reviews)
    PriceyAmerican, Bars
    Closed 4:00 pm - 9:00 PM

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    THE FOUNDRY AT SUMMIT POND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for dancing

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    This seems to be a very popular place at the Killington ski resort. Call me a spoiled Newyorker, but I wasn't really happy about our dining experience there. The place is nice , roomy and very well decorated to the Christmas theme. They had also a live music which was a nice. As for the food, the oysters were probably the smallest and tasteless that I have ever tried. Snow crab clusters were way to salty and cooked wrongly, it was nearly impossible to extract the meat, a total waist. Crispy pork belly, duck legs and lamb shank were okay. All in all, it was okay but don't have a high expectations from this place.

    Oyster on the half shell.

    Friends and I decided to give the Foundry a try tonight looking for a good steak dinner and we were not disappointed! All three of our steaks from my hanger steak frite to their ribeye steaks were done exactly as ordered and delicious! Our server was very friendly and attentive making sure our food arrived on time and our oyster appetizers left the table when finished. A word on the oysters, ours were served promptly and the sauces were included. My friends Old Fashioned cocktails were excellent and my stout beer proved a great match to my steak. We all opted for dessert and all three were excellent but the winner was the Crème Brûlée were the maple flavor didn't overwhelm the Brûlée. Our corner of the restaurant was just out of the way from the live entertainment. Which was great because while tonight singer's show was decent being located where we were allowed for nice conversations. I highly recommend this restaurant for the food, drinks and for the service!

    From the bar.   Very casual and a nice place for a single dining.
    John D.

    Killington is berift of good resturants. There are tons of burger joints, steakhouses, and pizza places, but very few (two I think) what I would consider white table cloth resturants with a chef in the kitchen. Not cooks; a real chef, I was hopeful that The Foundry would live up to my expetations but was also prepared to be disappointed. I met my low bar. I'm a single but my dinner came from the full menu served at the bar. Kudos for the extnesive wine list; really nice to see and much appreciated. Also kudos foir letting me order half a salad. I would also shout out to the service staff for friendlieness and attention to detail. Way to go. Keep it up and that's why you got a 30% tip. Now let's tear this dinnera appart. Thge Malbac (two glasses) was a very nice Argentinia wine. It was served well and at the right tempeature and had the head and legs it deserved. Not great, but very good. The price was right. Next was the 1/2 caesar salad (hold the egg please, but yes I would like anchovy). The result: no anchovy but also no egg, One point. The croutons might have been made last year and stored in the referigerator and forgotten until tonight. They were not mushy but were also not crispy. Come on! If you are going to have croutons, can you please make them yourself and if not at leat crisp them up in the oven. Awful Net score, zero. The main course was rack of elk with fingerlings. Overall good but it was requested as medium rare and served blue. Flipping them over revealed they had been pre-cooked blue and then put on the grill to warm them up. A quick way to try and meet the order but in this case it didn't work because the line cook didn't leave them in long enough and didn't turn them over. (Imagine, that this is the best I've found in Killington so far.) Desert was a forgettable too cold chocoate tarte defrosted this morning. But the Coutrea was served perfrectly by the bar staff and at the right temperature and in the right glass wear. Thank you. Total bill was $171.57 including a $30 tip. They get three starts. If your expectations are in agreement you won't be disappointed. But if you expect more be prepared to meet the low bar. Oh how I wish Killington had enoght of a critical mass in a "village" setting to attrack better resturants. Maybe some day.

    Chicken sandwich
    Kristen M.

    Had a beautiful dinner outside on the deck while the sun went down this past weekend. Dinner prices here are a little higher because you're getting higher quality and perfectly prepared food. We had Maggie as our server and she was BEYOND accommodating. So patient and kind despite our table full of kids running around and being crazy ! We were happy to be the only two tables outside so as to not bother other customers or stress. The food was all amazing, some of the crustiest most flavorful bread I've ever had!! Mussels were insane, I got he chop salad with blackened salmon and it was to die for. Highly recommend this restaurant and next year when we are back we will return !

    Salmon
    Heather C.

    We came in Friday night for my birthday as we were staying at the North Star next door. We were seated right away and our waitress came minutes later. They have a great selection of cocktails that were very strong. The dining room is beautiful and there was live music playing in the bar area. We ordered the scallops and salmon with sides of asparagus and mac & cheese. Everything was delicious and fresh. Since it was my birthday I ordered the creme brulee which was complimentary and my friend ordered the maple cheesecake which was to die for. Had a wonderful dinner and our waitress was very friendly and attentive. We went to the deck after our meal and sat in the rocking chairs which was nice.

    Dolonchapa C.

    Was visiting Vermont for fall foliage and stopped here for dinner. The vibe was awesome. There was a lit fireplace, high ceilings and live music. We walked outside by the lane while sipping on wine while we waited for our table Highly recommend the coconut curry mussels. Interesting and managed to not overpower with coconut milk. Good quantity too! They have a glass of sanjiovese for $10 so obviously took that. Their cider was also pretty great. See attached photo for brand Service was Good even though they were fully packed. The place is gorgeous. Okay back to food- the burger was only good not great. Mostly, I'm disappointed with the truffle fries. The potatoes were dry and over done The salmon was the STAR OF THE SHOW. It was perfectly cooked and the mushroom risotto it came with was pretty great. Complimenting flavors and beautifully done. Highly recommend.

    View at our table of the mountain, next to the pond

    While this is a very lovely place to sit and enjoy the beautiful ambiance, my mother, sister, and I had to salt and pepper our meals. My mom and I got the same risotto dish that was very bland. My sister ordered a salmon burger which she rated a "3 out of 10." For the three of us and a six year old's order of chicken tenders, we spent over $200 for the most mediocre meal on our trip to Killington. Definitely a place to just sit and enjoy with a drink, not necessarily a full sized meal. Very nice people, good service, and beautiful view. Would come back again, but just to enjoy a drink.

    Burger with truffle fries.

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    4 months ago

    Fantastic hospitality, delicious food, great ambiance. would highly recommend going here if you are in the Killington area.

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    8 months ago

    Great atmosphere. Food was really good, staff was excellent. Service was outstanding.

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    3 years ago

    Excellent service and food. We had oysters that were great. Filet was cooked perfect and maple crème brûlée to finish meal.

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    5 years ago

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    2 years ago

    Avoid this restaurant at all costs! The bartenders are rude and aggressive! Their attitude ruined our night.

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    Ask the Community - The Foundry at Summit Pond

    The Foundry at Summit Pond - tradamerican - Updated May 2026

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