Redfield's Bar & Grill is a place that doesn't lie. The prime rib comes thick, red in the middle, with a dark crust that tastes of fire and salt. You cut it and it yields. You chew and it stays with you. The chowder is hot and white and full of good clams. Not the thin kind they serve in the cities. This has weight. It tastes like it came from the sea and not a can.
The martini is cold and mean, the way a martini should be. No tricks. Vodka, vermouth if you want it, and olives that have been through something. Dirty, like life.
The wai tells you what to get and what to skip. She does not sell. She tells. You trust her.
It is a good place. You come in hungry and leave full, and maybe you don't say much while you're there. But it stays with you. The meat, the salt, the quiet truth of a good drink. read more