I don't know how I missed The Well brand in general all this time in Austin, but I was looking for a brunch place in the area and found out about this location of theirs, which is apparently new.
From the outside, it looks like an industrial building with metal panels and a glass overhead door, which makes it very unique. I'd recommend making a reservation during busy hours, especially for weekend brunch. Finding a parking spot in the neighborhood can be tough, so I recommend using their complimentary parking in the garage across the street.
Since this is a new location, everything feels modern and very clean. They also seem to be working on a new outdoor patio-type space, which should be a great addition to the restaurant.
As for the food, we ordered the guacamole from their "Starters" section, which is served with pomegranates and blue corn tortilla chips, and it was very good! For my main dish, I ordered the grass-fed steak and eggs. I requested the steak medium, and it looked a little more rare than that, but it wasn't a big issue. It was very well seasoned and tasted great. It also comes with crispy potatoes and a house salad, and they were both really good.
For my drink, I ordered the Vanilla Maca, which is made with cold brew, dates, and a few other ingredients, and the sweetness was very well balanced!
Lastly, I wanted to try their "Better Brownie," which is served with local vanilla ice cream. It was good, but this was probably my least favorite item I tried here. It was more like a chocolate cake than a brownie. It also comes in a very hot pan, and I don't think the server mentioned that, so be careful if you order it!
Overall, this is a fantastic restaurant, and I really enjoyed both the food and the atmosphere. Even the music choices were great without being overwhelming. I'd highly recommend it! read more