Cancel

Open app

Search

The Trestle

3.7 (137 reviews)
InexpensiveBakeries, American
Open 7:00 am - 5:00 pm

The Trestle Photos

Business Info

THE TRESTLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

You might also consider

Recommended Reviews - The Trestle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Inside the Trestle
Diane H.

I'm so happy I invited my neighbor/friend to lunch and we decided on The Trestle. I absolutely loved it!!! The sourdough bread was delicious! I had the chicken salad which was great!!! I had pasta salad for my side and it was so good. It was busy but even with the crowd the service was great!!! Truly enjoyed myself. Totally recommend The Trestle for any lunch date. Got the Italian Cream Cake to go. Just took a few bites and omg!!!! So Yummmy!!!

Strawberry cream cheese
Carroll S.

Went to try and get a good donut but alas we were too late. So we ordered coffees and ordered turnover treats. The staff were friendly and helpful. We sat and enjoyed the quiet calm atmosphere as we enjoyed our treats. I also picked up a loaf of dark rye to bring home... it is delicious. Can't wait to try a donut if we can get up on time.... Was told donuts are usually gone by 11 am

The pasta salad has the perfect amount of spiral noodles, broccoli, red onion, and colorful peppers.
Heather L.

The Bistro is known for really good food, but some don't get the attention they deserve. Like the pasta salad & fresh baked broad loaves. You can buy different size containers too. Makes packing lunch easier & more affordable than going out. Fresh vegetables including broccoli, red onions, different colored peppers, etc. Parking can be challenging just to let you know. But Main Street is beautiful. Friendly staff too.

Does this look like a Denver Omelet to you?
L S.

Had a nice breakfast, however I think it could be so much better with a few simple changes. First, I recommend the use of butter. All of their "butter" is vegetable spread, which is not healthy and since they serve it with your bread, they probably cook with it as well - but that's a guess. Simply put, use butter. It's cheaper and better and you can buy it in bulk from local farms and place it in nice molds for a custom touch. One can always play it safe by offering butter and vegetable spread. Second, improve the quality of the bread, especially the sourdough, it tasted mass produced, but not in a nice way. Good, made from scratch, freshly baked bread can make a huge impact on the customer. Third, the cooking equipment. I had a Denver omelet that looked like it was made on a flat grill. You know, where they pour out the beaten eggs and it spreads out thin, and then they fold it up so that you get a rectangular shaped omelet? That plus coarsely chopped vegetables paired with finely chopped ham, it just doesn't look good, and it would be so simple to make the omelet look and taste so much better, just by making the veggies the same size so they cook evenly. Finally the coffee, and this is another area that is simple to improve, however in order to improve you have to know what good coffee tastes like. Even though this coffee was freshly made it didn't taste fresh. The key there are the beans and the machine. Now all I had was breakfast, maybe the sandwiches are epic. I'll try those next time.

Suzanne A.

The historic town on Conway is a very sweet town made up of shops, bakeries, and even a general store. While walking through the town we stopped at the Trestle for breakfast. I enjoyed a wonderful fluffy and flaky raspberry turnover. My niece had a cake pop. While not the most nutritious breakfast we wanted to experience the ambiance of this quant town. The Trestle has several options to choose from. It was late morning so several items were sold out. It's a nice place to stop in for a pastry and a cup of coffee. Enjoy!

Bacon, Egg, & Cheese Breakfast Sandwich.

See all

Photo of Andy C.
61
65
57

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sara H.
1
20
11

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Food was great. Server was a little rude with me. Also, they had no water ??? Only bottle water ???

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Roy O.
0
29
10

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of L S.
4
39
41

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 37
Thanks 0
Love this 36
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

The best sourdough bread I have ever tasted! The chicken salad is delicious. A family favorite.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of KT C.
0
89
15

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 0
Photo of Eric S.
52
44
5

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

This was my go to place but since it's changed hands it's low on my list the food is constantly cold .

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

I've been here for lunch three times now and I've never been disappointed. Definitely a great place!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wayne B.
100
11
5

3 years ago

I've gain 30 pounds going here from all the delicious goodies to eat Cannolis are the bomb and the pastries are to die for

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - The Trestle

You might also consider

Levé Bread Bakery - Sour Dough Lamination

Levé Bread Bakery

(25 reviews)

OMG!!! Okay.... So I'm a 'Boomer' and technically not…read moresupposed to use that expression (at least according to my kids). But, I couldn't help using an exceptional exclamation to emphasize what an incredible discovery I had yesterday! I happened to find Leve on-line while looking for a baked treat nearby (I'm visiting Coastal Carolina University). Leve is tucked in an unusual spot, in more of an industrial zone (less than 5 minutes from CCU, just across 501). But, make no mistake, it is a quaint little shop that can boast of award winning scones (a huge variety of delicious flavors), croissants (the chocolate ones rival the best I tasted on a recent trip to Paris) and sourdough breads that will make you wish you had found Leve even sooner! Not to mention the personable, friendly and proud owners (the chefs themselves) who are only too happy to assist you and chat with you in between waves of customers (almost all who have discovered Leve through word of mouth)! Here's your chance to get in the know! I assure you that you will be back for more and telling your friends about Leve! Bon appetit!

I went back Wednesday to pick up a few things to share with folks at home and didn't realize they…read moredon't do a full spread of baked goodies as is done on Saturdays. I actually thought I walked into the wrong place because it looked so different. Assuming they noticed the confusion on my face, the owner says 'you must've been here on Saturday. We only have that selection of baked goods on Saturdays, if you watched the video it clearly explains that.' I was completely taken aback and to this day, have no idea what video he's referring to. I picked a couple items of whatever was available, then chose the olive garlic bread. As I said it out loud, the owner says 'it's OLIVES bread.' Embarrassed that I read the name from the label incorrectly, I again had no idea what he was talking about, it clearly states OLIVE GARLIC SOURDOUGH. He must've noticed my confusion again and explained how it's actual pieces of olives in the bread and not olive oil. I told him I knew it was olives and he said that some customers think it's 'olive oil'. Anyway, I spent $46 and probably won't return because I felt awful after that experience. It doesnt take away from the quality or taste of the products, but the professionalism was lacking.

Layers Bakery at HGTC - Fresh bread baked and only available on Thursday afternoon after 2 PM. I got there about 3:15 and this was all that was left. Very popular.

Layers Bakery at HGTC

(2 reviews)

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.

Pink Pineapple Cakes - #pinkpineapplecakes #lovejoyandcakes

Pink Pineapple Cakes

(16 reviews)

$$

I wanted to splurge on a really beautiful cake for my sisters 40th birthday since I couldn't be…read morethere for the special occasion. I chose the magic drip birthday cake because the pastel colors are some of her favorites and it matches the balloons, flowers, and other gifts being delivered. The cake that arrived looked nothing like what I ordered and was just a flat top cake covered with dark brown icing and childish looking sprinkles (I even paid extra to have the "pearls" added). The birthday girl said it was delicious and of course appreciated it, but I really wish it had lived up to the pictures. For a $60 cake I would've expected it to be pretty. Buyer beware.

Visiting my family during COVID-19 and needed a birthday cake. Online ordering was extremely simple…read moreand easy, however, they did not have what I needed listed on the site. I was able to call during their business hours to order exactly what I needed. I received excellent customer service. All my questions were answered, and I was able to make simple changes to the cake without any hassle or extra charges. I ordered a 2-tier Sprinkle Rainbow vanilla cake with vanilla filling in the bottom tier and strawberry filling in top. THE CAKE WAS DELICIOUS! I consider myself a cake connoisseur; I really LOVE cake. This cake was moist. It tasted fresh. The buttercream icing WAS NOT heavy, extremely light. It was the perfect cake. My family loved it. Thanks Pink Pineapple!! My family will ALWAYS use you guys from this day forward.

The Trestle - bakeries - Updated May 2026

Loading...
Loading...
Loading...