The Stockpot Chesapeake
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It's been about a year since my last review. We finally made it in on a Monday night for ramen. We started with biscuits because... I mean we love their biscuits, lol. My husband got the veggie ramen and I got the spicy miso. I'm sad to say, I didn't love the ramen. I wanted to love it, the toppings on mine were great, but the broth wasn't quite as good as our favorite ramen spot. And the noodles were kind of mushy. I'm not sure if they were overcooked or if that's just the noodle type they use. My husband did not like his at all. But my cocktail was delicious, service was on point. As always, atmosphere was still bright and clean. When the bill arrived, the waitress told us she took my husband's ramen off, since he didn't eat any. Today's visit was probably a four star day And we will be back. Just because we didn't care for one item on their menu doesn't diminish our love for this place.
I'm obsessed and see this being a regular breakfast place for us. I've been twice in the past month. I will say they have specials that change often so you never know if you get to try something new or not. The only downside is since it's still cold out there is limited seating so if you have a large party, you will end up waiting. We waited about an hour because when we got there, everybody else had just got there as well, so there were no open tables to fit us with the baby. People that came in and were able to sit at the bar, sat down quickly though. I think this will be much less of a problem when it starts to warm up because they do have outdoor seating as well. 10/10 for the Christmas Mimosas Flight 10/10 for Frescas con crema (totally shareable) 8/10 for the Battlefield Breakfast (didn't care for the turkey sausage and they were out of the pork) 7/10 for the Baja breakfast skillet, which I ended up getting as a burrito - except not all the potatoes were cooked all the way 9/10 for the hot chocolate 4/10 for the biscuits. You have to really like rosemary. I'd pass on these in the future. 4/10 for the coffee. It was meh. If you're gonna do hot coffee, go ahead and grab it from pale horse, a couple of doors down. They did have a good selection for iced coffee, but I didn't try any of those. Can't wait to go and try more items and excited to see what they have on their changing menu.
An easy 10/10! Cozy and comfortable outdoor seating with plenty of shade, incredibly kind customer service, delicious desserts and smoothies. All food tasted fresh with a diverse menu. Highly recommend for an early dinner or brunch.
The Stockpot Chesapeake is located in the Great Bridge section of Chesapeake. They are located along Battlefield Blvd. in the Expressway Shops Shopping Center. My visit here was on December 2, 2025. I haven't been to this part of Chesapeake. I was here for a team holiday lunch. It was a bit confusing to get here with the GPS, but at least I was finally able to get to the right spot. We would be eating inside for sure, as it was a rainy day. Parking was not an issue during this visit, and you can see the outdoor patio in front of the restaurant. Once I came inside, you could see that this place was a casual restaurant. A table was already reserved for our group. After coming inside, I sat down for a moment and then looked around the place for a few moments. There is a bar area. The place isn't large, but they were able to accommodate everyone here during the time we were here. We would talk and mingle for a while until everyone arrived, but our server came around each time asking for drinks while we waited, though I just stick to water with lemon. They are a breakfast, brunch and lunch type of restaurant. I took some time to look over the menus they had. They have their main menu, as well as a Two For You Lunch Combo menu. After everyone was here, we had some time to look over the menus. Our server came around for the ordering. I decided to go with the BLT Lunch Combo with the deluxe version (includes avocado and egg. A side was included, and I chose the Route 11 Kettle Chips. After about 10 to 15 minutes, the food started coming out to the table. I will say all the food looked really good too. When my order came out, it looked really good too. I was ready to indulge in that sandwich. The sandwich was great and had lots of flavor to it with the items included in it. The kettle chips were really good too, but I hadn't had chips with that many carbs in it for quite a while. Finally, we were able to choose a dessert brownie, and I went with the Chocolate Chip Cookie Dough Cheesecake. This item really hit the spot too. I know it spiked my glucose that day, but it isn't something I do often. Overall, this was an excellent experience here. We all had a great time and great food. Service was great too. They have a great unique food menu. I will likely be back, but will probably go to the one in Virginia Beach as that one is much closer to me. If you are looking for another local breakfast/brunch/lunch place to visit, this place is worth checking out.
We have been to The Stockpot a few times now since moving here and have always had a great experience. The food is so good and gives that warm and cozy home cooked feeling. We will continue to come back here because there are still a lot of things I want to try. For example, their Monday ramen nights sound very enticing. Their desserts look phenomenal as well, but I have yet to try them. Service is always great too. The servers work together and check in often and are very friendly. There is usually a wait on the weekends, but it's never been an issue for us. Overall, we love The Stockpot and will definitely keep coming back. P. S. I really hope the blueberry cheesecake French toast comes back in the summer!!
I have been to the Stockpot Chesapeake twice since my first visit 2 weeks ago. My first visit we came for my sister's birthday brunch, it was a great experience where we left saying "I can't believe we've never tried this place." Our Second visit was less impressive but great nonetheless. My first visit I had the Merry Mimosa Flight, Fresas con cream pancakes, and a side of bacon. Every little thing, down to the crumbs was consumed. The flight was adorable already (That grinch one stole my heart and my pallet) but they were all very good. The Fresas con cream pancakes were so large you could share! Bigger than my hand! The bacon was really good, not too crispy or soft. Our waitress was sweet and attentive. Now my second visit all the items I wanted to try were either gone from their seasonal menu or not available so I tried the yogurt with granola and honey and grabbed a side of bacon. One kiddo had a stock gyro and the other had a hot chocolate and chicken noodle soup. Which were all received well. The only negative for me is how the use plain Greek yogurt, it was good as long as you had the granola and honey with it but once it was done the yogurt was too thick, plain, and made it feel as if I was eating sour cream. This second time we came we had 6 people, which I assume is when that add gratuity. Our waitress was less attentive this visit as well. The place is pretty small, but if you get there at the right time there's not really a wait.
Having been to the Stockpot in Norfolk and VB, I wanted to check out this Chesapeake location. I came in on a Monday morning, just before lunch. I noticed that this location easily has the best parking situation of the three, as it's located at a small shopping center with amply parking directly in front of the restaurant. I was seated quickly upon entering and water (and a menu) was provided immediately. I glanced around and liked this location immediately - it's spacious, it doesn't feel crowded and they have a big outdoor patio for those who enjoy al fresco dining. It was my lucky day because Stockpot offers ramen on Mondays. I decided on the Stockpot Shio and Anne's chicken noodle soup. I waited a little while for the soup, but if I remember correctly, they make it the chicken soup to order, so no big deal. The chicken soup justified the wait. It was hot, delicious and comforting. I only ordered a cup (I was technically having more soup for my entree anyways), so next time I will likely upgrade to a bowl. The Stockpot Shio soon arrived, which came with Yuzu sofrito & sea salt tare, chicken & pork broth, shredded chicken, napa cabbage, black garlic oil. My goodness, this bowl of ramen was fantastic - I devoured it. It's so good, I'm gonna have to make it a point to come in as often as I can on Mondays. My server was quiet, but nice. She helped me throughout most of my stay, but once my entree arrived I didn't see her again. Another employee, who appeared to be the manager on duty, dropped off my check, dropped off a togo order I placed early on, and returned with my card and receipt after I paid. Not sure it that's their protocol, but it seemed weird that my original server didn't check up on me or finish up with me the rest of the way. Regardless, this dining experience was fantastic. Despite the distance to this location from Norfolk, this might be my preferred Stockpot (because of the parking). I look forward to future visits. Thank you, Stockpot! JV
Solid brunch choice with fast service and reasonable prices. The decor was very basic, but the delicious food made up for it. We did wish the menu had some more options, but we enjoyed ourselves.
After a morning of pickle ball, my friend and I decided to go for some brunch at The Stockpot. We both liked the one in Norfolk, so we thought we'd give this one a try. We were happy we did. I really enjoyed the Huevos Rancheros Fried Rice with over medium eggs, and she enjoyed the Battlefield Breakfast. We both added a rosemary biscuit which was delicious, too. The wait staff were very nice and helpful. It's a cute place with a relaxing atmosphere, located in a strip mall. In the area, Check Them out!
I've been to this location of The Stockpot a few times now and feel more comfortable giving a comprehensive review. This particular location sits on the end of a small strip shopping center off south Battlefield Blvd. There is ample private parking. They have a large canopied patio in the front of the restaurant for those peak weather days, which is a nice draw as well. I have been drawn to The Stockpot on multiple occasions because they have an excellent selection of vegetarian and vegan options. They have unique dishes that you will definitely not find anywhere else. The food that we have tried has been hit or miss. I have tried the Bui bowl multiple times with eggs (breakfast) and salmon (dinner). I would recommend ordering without the oil - it can make a meal that you think would feel light very heavy. Hubby has tried the OG fried rice, which he liked and a daily special toasty, which he really liked. They're kind of like a grilled cheese uncrustable if you can picture such a thing. The kids meals have disappointed our little one a bit. The side of fruit has been only 1 type rather than a combo. On both visits, she didn't care for their selection of green apple and the cantaloupe last visit was flavorless. The waffles are also not impressive. It's almost as if they were cooked on a waffle iron ahead of time then deep fried to order - VERY crispy and greasy is the only way I can explain it. Note of caution: they automatically come slathered with way too much syrup and butter. Request it on the side if this is not your preference. Overall, service is decent. We've yet to have a super friendly server. They always seem busy and to-the-point. On our 2nd visit, our server had an excuse for everything - food delays, cold coffee - but never an apology. Service was much improved and attentive on our most recent visit. Overall, three stars. I will likely return to try some of their other menu offerings.
* Let me preface this review: Food is 5 stars* The left to be desired 1 star is for service. I really hate to give stockpot a less stellar review since I love Stockpot food and have been repeat patron with great experiences at the Norfolk and VA Beach locations! First time at this location. I am not surprised that they're busy at lunch time on a weekday, with no other " competition" within a half mile radius. Service is dismal. There are tables not cleared, which is unacceptable at a busy timeframe. I was fine with being offered a seat at the bar/counter. There is only one chef on the grill, one sous chef seemingly busy with salad prep. I had to let the waitress know I was ready to order as she was walking around just filling sauce cups?? The second waitress was just chatting away while clearly there was another group of 3 that also sat at the bar after me. After chatting, this waitress started asking the party that sat AFTER me for their drinks. Was it because I was one person probably with less tip potential? The same waitress can also be found taking quick breaks to check her phone! The food and drinks: I ordered the iced honey ginger green tea. Can't taste the ginger. Towards the end when I was given their device to add tip to the bill, the waitress said "thanks for your patience, it's been busy out here". It's great for the awareness and reflection but doesn't service have to be great impervious to how busy the restaurant gets? Ambiance: There are also tons of flies indoors (see photo).
After trying the sister locations in Virginia Beach and Norfolk, I knew I had to check out stockpot Chesapeake. As expected, the food was fresh and varied. We sat at the communal table, and were pleasantly surprised to be seated right as we arrived despite the typical 757 Sunday brunch rush. I highly recommend for a healthy yet satisfying brunch!
Not my first time here and definitely not my last! The Stockpot has such a classic diner food feel, with an elevated atmosphere. Service here is always excellent, and I recommend almost everything on the menu. The stockpot is also a major community hub! They host weekly ramen Mondays, and have plenty of community classes and events throughout the month Today, for Valentine's Day brunch, I got the OG fried rice with a side of the Yukon potato's, and a vanilla honey matcha. Let me tell you, good matcha is so hard to find, but oh my gosh I found it here. The perfect mix of sweet and earthy + served in the cutest little mason jar! Also, the potatoes here are to DIE for. So absolutely delicious. A must have if you're coming to the stockpot. The OG fried rice is delicious, topped with kimchi, which is not usually my jam, but with this it's perfect! The OG fried rice is their best selling dish, so you have to try it at least once. Also pictured is the southwest skillet that my boyfriend got. Also super delish and again, has those iconic potatoes!
Came back to the Stockpot several times. This place is really good. Not your typical food as everything has a wonderful twist. Must haves: -Biscuit -Soups (Chicken noodle is awesome) -Toasties Great staff, great food, great times!!! read more
Plenty of parking in the parking lot. We came on a Sunday morning. It wasn't busy when we arrived around 930am. There was plenty of seating available inside and out. Our waitress was able to assist us and take our orders quickly. We love that everything is made from scratch. The only thing I didn't like from all the things we had was the ube iced coffee. It was too artificial to enjoy. I would highly recommend to get the biscuit basket!! Their homemade biscuits with butter and their homemade jam is superb. It's was the perfect balance of savory and sweet. Their sausages are made a bit different than traditional sausages. It reminded me a bit of Filipino sausage that's a hint of sweet eith the savory. I would definitely recommend stopping in to try them out! read more
4 months ago
5 months ago
It's been about a year since my last review. We finally made it in on a Monday night for ramen. We started with biscuits because... I mean we love their biscuits, lol. My husband got the veggie ramen and I got the spicy miso. I'm sad to say, I didn't love the ramen. I wanted to love it, the toppings on mine were great, but the broth wasn't quite as good as our favorite ramen spot. And the noodles were kind of mushy. I'm not sure if they were overcooked or if that's just the noodle type they use. My husband did not like his at all. But my cocktail was delicious, service was on point. As always, atmosphere was still bright and clean. When the bill arrived, the waitress told us she took my husband's ramen off, since he didn't eat any. Today's visit was probably a four star day And we will be back. Just because we didn't care for one item on their menu doesn't diminish our love for this place. read more
Business owner information
Amber K.
Thank you Jessica! 5 stars really helps our small business. We are so…
9 months ago
I'm obsessed and see this being a regular breakfast place for us. I've been twice in the past month. I will say they have specials that change often so you never know if you get to try something new or not. The only downside is since it's still cold out there is limited seating so if you have a large party, you will end up waiting. We waited about an hour because when we got there, everybody else had just got there as well, so there were no open tables to fit us with the baby. People that came in and were able to sit at the bar, sat down quickly though. I think this will be much less of a problem when it starts to warm up because they do have outdoor seating as well. 10/10 for the Christmas Mimosas Flight 10/10 for Frescas con crema (totally shareable) 8/10 for the Battlefield Breakfast (didn't care for the turkey sausage and they were out of the pork) 7/10 for the Baja breakfast skillet, which I ended up getting as a burrito - except not all the potatoes were cooked all the way 9/10 for the hot chocolate 4/10 for the biscuits. You have to really like rosemary. I'd pass on these in the future. 4/10 for the coffee. It was meh. If you're gonna do hot coffee, go ahead and grab it from pale horse, a couple of doors down. They did have a good selection for iced coffee, but I didn't try any of those. Can't wait to go and try more items and excited to see what they have on their changing menu. read more
1 month ago
An easy 10/10! Cozy and comfortable outdoor seating with plenty of shade, incredibly kind customer service, delicious desserts and smoothies. All food tasted fresh with a diverse menu. Highly recommend for an early dinner or brunch. read more
The Stockpot Chesapeake is located in the Great Bridge section of Chesapeake. They are located along Battlefield Blvd. in the Expressway Shops Shopping Center. My visit here was on December 2, 2025. I haven't been to this part of Chesapeake. I was here for a team holiday lunch. It was a bit confusing to get here with the GPS, but at least I was finally able to get to the right spot. We would be eating inside for sure, as it was a rainy day. Parking was not an issue during this visit, and you can see the outdoor patio in front of the restaurant. Once I came inside, you could see that this place was a casual restaurant. A table was already reserved for our group. After coming inside, I sat down for a moment and then looked around the place for a few moments. There is a bar area. The place isn't large, but they were able to accommodate everyone here during the time we were here. We would talk and mingle for a while until everyone arrived, but our server came around each time asking for drinks while we waited, though I just stick to water with lemon. They are a breakfast, brunch and lunch type of restaurant. I took some time to look over the menus they had. They have their main menu, as well as a Two For You Lunch Combo menu. After everyone was here, we had some time to look over the menus. Our server came around for the ordering. I decided to go with the BLT Lunch Combo with the deluxe version (includes avocado and egg. A side was included, and I chose the Route 11 Kettle Chips. After about 10 to 15 minutes, the food started coming out to the table. I will say all the food looked really good too. When my order came out, it looked really good too. I was ready to indulge in that sandwich. The sandwich was great and had lots of flavor to it with the items included in it. The kettle chips were really good too, but I hadn't had chips with that many carbs in it for quite a while. Finally, we were able to choose a dessert brownie, and I went with the Chocolate Chip Cookie Dough Cheesecake. This item really hit the spot too. I know it spiked my glucose that day, but it isn't something I do often. Overall, this was an excellent experience here. We all had a great time and great food. Service was great too. They have a great unique food menu. I will likely be back, but will probably go to the one in Virginia Beach as that one is much closer to me. If you are looking for another local breakfast/brunch/lunch place to visit, this place is worth checking out. read more
9 months ago
We have been to The Stockpot a few times now since moving here and have always had a great experience. The food is so good and gives that warm and cozy home cooked feeling. We will continue to come back here because there are still a lot of things I want to try. For example, their Monday ramen nights sound very enticing. Their desserts look phenomenal as well, but I have yet to try them. Service is always great too. The servers work together and check in often and are very friendly. There is usually a wait on the weekends, but it's never been an issue for us. Overall, we love The Stockpot and will definitely keep coming back. P. S. I really hope the blueberry cheesecake French toast comes back in the summer!! read more
I have been to the Stockpot Chesapeake twice since my first visit 2 weeks ago. My first visit we came for my sister's birthday brunch, it was a great experience where we left saying "I can't believe we've never tried this place." Our Second visit was less impressive but great nonetheless. My first visit I had the Merry Mimosa Flight, Fresas con cream pancakes, and a side of bacon. Every little thing, down to the crumbs was consumed. The flight was adorable already (That grinch one stole my heart and my pallet) but they were all very good. The Fresas con cream pancakes were so large you could share! Bigger than my hand! The bacon was really good, not too crispy or soft. Our waitress was sweet and attentive. Now my second visit all the items I wanted to try were either gone from their seasonal menu or not available so I tried the yogurt with granola and honey and grabbed a side of bacon. One kiddo had a stock gyro and the other had a hot chocolate and chicken noodle soup. Which were all received well. The only negative for me is how the use plain Greek yogurt, it was good as long as you had the granola and honey with it but once it was done the yogurt was too thick, plain, and made it feel as if I was eating sour cream. This second time we came we had 6 people, which I assume is when that add gratuity. Our waitress was less attentive this visit as well. The place is pretty small, but if you get there at the right time there's not really a wait. read more
Having been to the Stockpot in Norfolk and VB, I wanted to check out this Chesapeake location. I came in on a Monday morning, just before lunch. I noticed that this location easily has the best parking situation of the three, as it's located at a small shopping center with amply parking directly in front of the restaurant. I was seated quickly upon entering and water (and a menu) was provided immediately. I glanced around and liked this location immediately - it's spacious, it doesn't feel crowded and they have a big outdoor patio for those who enjoy al fresco dining. It was my lucky day because Stockpot offers ramen on Mondays. I decided on the Stockpot Shio and Anne's chicken noodle soup. I waited a little while for the soup, but if I remember correctly, they make it the chicken soup to order, so no big deal. The chicken soup justified the wait. It was hot, delicious and comforting. I only ordered a cup (I was technically having more soup for my entree anyways), so next time I will likely upgrade to a bowl. The Stockpot Shio soon arrived, which came with Yuzu sofrito & sea salt tare, chicken & pork broth, shredded chicken, napa cabbage, black garlic oil. My goodness, this bowl of ramen was fantastic - I devoured it. It's so good, I'm gonna have to make it a point to come in as often as I can on Mondays. My server was quiet, but nice. She helped me throughout most of my stay, but once my entree arrived I didn't see her again. Another employee, who appeared to be the manager on duty, dropped off my check, dropped off a togo order I placed early on, and returned with my card and receipt after I paid. Not sure it that's their protocol, but it seemed weird that my original server didn't check up on me or finish up with me the rest of the way. Regardless, this dining experience was fantastic. Despite the distance to this location from Norfolk, this might be my preferred Stockpot (because of the parking). I look forward to future visits. Thank you, Stockpot! JV read more
1 year ago
After a morning of pickle ball, my friend and I decided to go for some brunch at The Stockpot. We both liked the one in Norfolk, so we thought we'd give this one a try. We were happy we did. I really enjoyed the Huevos Rancheros Fried Rice with over medium eggs, and she enjoyed the Battlefield Breakfast. We both added a rosemary biscuit which was delicious, too. The wait staff were very nice and helpful. It's a cute place with a relaxing atmosphere, located in a strip mall. In the area, Check Them out! read more
I've been to this location of The Stockpot a few times now and feel more comfortable giving a comprehensive review. This particular location sits on the end of a small strip shopping center off south Battlefield Blvd. There is ample private parking. They have a large canopied patio in the front of the restaurant for those peak weather days, which is a nice draw as well. I have been drawn to The Stockpot on multiple occasions because they have an excellent selection of vegetarian and vegan options. They have unique dishes that you will definitely not find anywhere else. The food that we have tried has been hit or miss. I have tried the Bui bowl multiple times with eggs (breakfast) and salmon (dinner). I would recommend ordering without the oil - it can make a meal that you think would feel light very heavy. Hubby has tried the OG fried rice, which he liked and a daily special toasty, which he really liked. They're kind of like a grilled cheese uncrustable if you can picture such a thing. The kids meals have disappointed our little one a bit. The side of fruit has been only 1 type rather than a combo. On both visits, she didn't care for their selection of green apple and the cantaloupe last visit was flavorless. The waffles are also not impressive. It's almost as if they were cooked on a waffle iron ahead of time then deep fried to order - VERY crispy and greasy is the only way I can explain it. Note of caution: they automatically come slathered with way too much syrup and butter. Request it on the side if this is not your preference. Overall, service is decent. We've yet to have a super friendly server. They always seem busy and to-the-point. On our 2nd visit, our server had an excuse for everything - food delays, cold coffee - but never an apology. Service was much improved and attentive on our most recent visit. Overall, three stars. I will likely return to try some of their other menu offerings. read more
1 year ago
* Let me preface this review: Food is 5 stars* The left to be desired 1 star is for service. I really hate to give stockpot a less stellar review since I love Stockpot food and have been repeat patron with great experiences at the Norfolk and VA Beach locations! First time at this location. I am not surprised that they're busy at lunch time on a weekday, with no other " competition" within a half mile radius. Service is dismal. There are tables not cleared, which is unacceptable at a busy timeframe. I was fine with being offered a seat at the bar/counter. There is only one chef on the grill, one sous chef seemingly busy with salad prep. I had to let the waitress know I was ready to order as she was walking around just filling sauce cups?? The second waitress was just chatting away while clearly there was another group of 3 that also sat at the bar after me. After chatting, this waitress started asking the party that sat AFTER me for their drinks. Was it because I was one person probably with less tip potential? The same waitress can also be found taking quick breaks to check her phone! The food and drinks: I ordered the iced honey ginger green tea. Can't taste the ginger. Towards the end when I was given their device to add tip to the bill, the waitress said "thanks for your patience, it's been busy out here". It's great for the awareness and reflection but doesn't service have to be great impervious to how busy the restaurant gets? Ambiance: There are also tons of flies indoors (see photo). read more
11 months ago
After trying the sister locations in Virginia Beach and Norfolk, I knew I had to check out stockpot Chesapeake. As expected, the food was fresh and varied. We sat at the communal table, and were pleasantly surprised to be seated right as we arrived despite the typical 757 Sunday brunch rush. I highly recommend for a healthy yet satisfying brunch! read more
8 months ago
Not my first time here and definitely not my last! The Stockpot has such a classic diner food feel, with an elevated atmosphere. Service here is always excellent, and I recommend almost everything on the menu. The stockpot is also a major community hub! They host weekly ramen Mondays, and have plenty of community classes and events throughout the month Today, for Valentine's Day brunch, I got the OG fried rice with a side of the Yukon potato's, and a vanilla honey matcha. Let me tell you, good matcha is so hard to find, but oh my gosh I found it here. The perfect mix of sweet and earthy + served in the cutest little mason jar! Also, the potatoes here are to DIE for. So absolutely delicious. A must have if you're coming to the stockpot. The OG fried rice is delicious, topped with kimchi, which is not usually my jam, but with this it's perfect! The OG fried rice is their best selling dish, so you have to try it at least once. Also pictured is the southwest skillet that my boyfriend got. Also super delish and again, has those iconic potatoes! read more
High time I kicked off my first review of 2025. I was invited to meet some friends for brunch, and honestly, I initially thought they meant the Norfolk location. I had no idea there was a Stockpot in Chesapeake. But surprise discoveries aside, I ended up having a really solid meal here. It's a beautiful day outside for November and most of the outdoor dining area was actually in use. We opted for indoor seating and were seated immediately. I would say the place was at about 75% capacity when we arrived, but it started to clear out not long after. I ordered the Battlefield Breakfast: two eggs cooked to order, a choice of half an avocado or a protein (I chose bacon, because bacon), home fries with peppers, onions, and spinach, and your pick of sourdough toast or a rosemary biscuit. I went with the toast. The food arrived in about 15 minutes, and it was absolutely worth the wait. My over-easy eggs were perfectly done, and the bacon was excellent and very flavorful. I broke it over my eggs and mixed everything together with my home fries. The sourdough came in thick, fresh slices already buttered, perfect for sopping up every last drop of yolk. BTW they kept the drinks full. I had 3 cups of coffee so I'll be bouncing off the wall any moment now. Overall I give it 4 stars. It was an excellent experience and I'm looking forward to returning at a future date. I'm eyeing the Baja Breakfast Skillet on my next visit. read more
1 year ago
This cute little hidden gem serves up some good eats! I popped in here on a rainy day and got to try their salmon chowder with a French onion toasty bread. The toasty came on a large piece of sourdough that's big enough to split with a friend. The salmon chowder was delicious and sold out quickly. They also have made from scratch biscuits that are outstanding. I cannot wait to come back and try new things. Check them out. read more
3 months ago
2 years ago
I've been a fan of The Stockpot since their first store in the Virginia Beach Vibe District over nine years ago. Including Norfolk they now have three locations. Chesapeake did not disappoint. With a newer location in Chesapeake I was excited to try them out for the first time and popped in on a weekday just before close. It's a big hike from my home, but a treat for others that reside in this more rural area. There is good availability of surface parking and it was clear of debris. The Chesapeake Stockpot may be off the beaten track, but it suits them perfectly in my opinion. It's not far from the NC border and I expect OBX traffic in season. The store is less than a mile drive off Highway 168 in a busy strip that once was home to Big Ugly Brewing for many years. They offer outdoor seating with a spacious patio. The dining area is bright and fresh with trademark Stockpot open kitchen and bar like the beach. Interior seating appears less than Norfolk, but certainly more than Virginia Beach inside and patio. Merchandise and bakery items are up front and displayed nicely. Staff were immediately friendly with seating at the bar which was my choice as a solo diner. My eating area was clean as was everything I saw including back house. The space suits groups. Menus and water was made available and I moved quickly with the approach of their closing. They offer a full menu while open. I ordered the Big Island Bowl which consist of Seven Hills Farm beef patty, forbidden black rice, house brown gravy and a sunny side egg. Through the years it's been a delight for me to watch the kitchen and how the staff interacts. It's tells me a lot, but I must say since I was the last customer of the day a bit different. The cooks and staff were also beginning prep for the next day. I witnessed a well oiled machine and execution of my meal. My bowl arrived in about ten minutes, or so and was piping hot. The Forbidden Black rice is unusual and wowzers tasty. The proteins of beef and egg were an exceptional pairing. The gravy was the right amount. This was a uniquely different dish that I loved! I added an apple cake to round it off. It was fresh and the buttercream yum. Another home run and congratulations to Patrick and staff. A well deserved 5 stars and recommend to locals and travelers. read more
Business owner information
Amber K.
J David - thank you so much for your support over the years. We are…
2 years ago
The Stockpot is a welcome addition to Chesapeake, with options and flavors you can't get anywhere else nearby. In just two visits, we've had two completely different flavor experiences. On our first visit, I went with the OG Fried Rice while the hubs had the Battlefield Breakfast. The fried rice had great flavor, but I'm not sure the crispy rice is my favorite texture. The over-easy eggs were perfectly cooked. Similarly, the scrambled eggs on the Battlefield Breakfast were fantastic. Their homemade pork sausage is like no other I've had in a very good way. The only nitpick with his breakfast was that the potatoes in the hash were a little underdone. Since it was a cold day, it was the perfect time to try the S'mores Hot Cocoa, which was rich, decadent, and tasty AF. We went again this weekend to try something different. Since the French Toast is seasonal, I had to try the Pumpkin Cheesecake French Toast. I got one piece versus two because I knew it'd be sweet, and I got a side of that scrumptious sausage to balance the sweetness. That French toast was incredible. It was toasted just right, and the pumpkin cheesecake mousse was silky and smooth. The hubs went with the Pan Con Chicharron, which was tasty and had great texture. The staff here is very friendly and really on top of things. We haven't tried baked goods from the counter yet, but I'll likely grab something next time. It'll be nice to sit outside on the patio for lunch in the Spring. We need more of that around here! read more
Business owner information
Amber K.
Kristie - thank you so much! We appreciate your review of so many…
We've been waiting for this to open because the other ones are DELICIOUS! We were greeted immediately! Super cozy atmosphere with very positive vibes! Nice and bright. The bar area is great which is where we sat! Had the mimosa flight and the trip dip platter. Both were amazing! The chicken salad is the best I've ever had! Bartender was super nice and helpful. Will be back tomorrow for lunch and will be a frequented of the Monday night Ramen Nights! Soooo good! 10 stars!!! A welcome addition to the Peake area!!! read more
Business owner information
Amber K.
Thank you Doug!! The 5 stars really help our small business get…
Happened to stroll in early on a Monday. We are new to the area so we figured it would be a good breakfast spot to try out since we have had it in Norfolk. Very relaxed and chill atmosphere, chill music keeps the positive vibes flowing. $4 Mimosas all day on Mondays. Grapefruit mimosas for myself, very refreshing. I ordered the Big Island Bowl with an extra beef patty. Exactly what I was looking for, everything was well prepared and tasted perfect. Definitely recommend the bowl. My wife ordered the Southender, it was tasty, light and fresh. Customer service was top notch as well, I highly recommend this place for a breakfast spot! Looking forward to the next time to try something different. read more
Happy grand opening, Stockpot Chesapeake! Despite being busy, each person working was attentive and accommodating. All the tables were full when we arrived, but we were able to get a booth in a few minutes. We also were able to fit our husbands in an hour later, when they decided to join us. The food: always on point. OG rice was fresh, rice was cooked nicely, and their kimchi was full of flavor. I had never had a Turkish breakfast, but each component was great. Tzatziki sauce had some kick! Hubs had the Southender and he said he enjoyed it. Rob, the FOH manager, was really welcoming despite being very busy on a Sunday morning AND being grand opening weekend. Cannot wait to return for ramen, trivia, wine dinners - I'll be a fixture here, for sure! read more
3 months ago
1 year ago
My second time here was for a to go order. I ordered their corned beef hash with a biscuit and eggs. While this dish was creative and visually appealing, it completely threw me for a loop. I was expecting something similar to the well known corned beef hash, but it was super different. It was small chunks of corned beef mixed in with kale, onions, & peppers. It was good. The biscuit was tasty but a bit hard. No worries, I just zapped it in the microwave for 20 seconds. They were gracious enough to include butter and jam. The lady was super nice while taking my order. Everything was packed with care. read more
Business owner information
Amber K.
Thank you Kathryn. So glad to hear you loved you both enjoyed your…
2 years ago
So happy to have Stockpot right down the street! And I love their diverse menu. They seem to have many options to suit many different palates. You walk in and the restaurant is bright and airy. Not a whole lot of seating inside but if the weather is nice, there's plenty of tables outside. Brought a friend here and we were happy with the friendly service and good food. I had the OG fried rice which is a healthy, fresh and delicious spin on an Asian cuisine. Happy to have this new addition to our neighborhood and I will certainly be returning, hopefully on a gorgeous day. read more
4 months ago
2 years ago
This was our second visit to this restaurant, both visits were great! Today we tried their breakfast. It is a very small restaurant with about 8 tables, a bar set up for possibly 10-12 and outside seating. Today we sat at the bar which was very exciting, we got to see how the kitchen preps and cooks the menu. They have mimosa flights for only $14 before 10am, we did not order them but the couple next to us did, amazing! They seemed to enjoy them. My husband ordered the eggs Benedict and I ordered a pumpkin marshmallow iced coffee and the pumpkin stuffed French toast, one slice! The hollandaise sauce was so good, I snuck in a couple of bites. He loved the biscuit too! My coffee sadly didn't have much pumpkin flavor but I love iced coffee so I did enjoy it. My French toast was so good! I made sure to take a a bite of the French toast with one of the candied pecans, absolutely delicious. As this was on a Saturday morning service was a bit slow but we didn't mind, just mentioning in case you are in a time crunch. All the staff were so friendly and seemed happy to be there, which says a lot about the owners. We loved watching the staff creating those delicious looking cocktails. We cannot wait to try ramen night which is on Mondays. Typically this is a breakfast and lunch restaurant. If you go let me know what you think. read more
Business owner information
Amber K.
Thank you Kristina!! We appreciate the 5 stars even with a little…
I had a pleasant experience at Stockpot! The bowl I got was so full of flavor! It had meat cooked perfectly, avocado , rice , salad and shredded crunchy tortilla chips . They gave a big portion too. Staff were nice . Place was clean and organized. Their menu had all of these great options to pick from. This place is popular so there was a wait. I love all of the seating options. You can eat outside or inside or at the bar. It was a nice experience. read more
9 months ago
You MUST eat here. This is my 3rd Stockpot location to visit...Chef here is the BEST. Tastiest falafel I have ever tasted and perfectly poached egg. We sat at the bar and I sampled The pineapple candied ginger mimosa and Cranberry vanilla mimosa on recommendation and they were both perfectly balanced and not too sweet. The black coffee is not watery nor too dark or burnt...if you like it plain...you will love it here. I love coming here as our picky eaters and traditionalists all find something to love. Also...we love sitting at the bar (They have purse hooks and you get great food and drink recommendations!). read more
2 years ago
All I can say is they set the standard in customer service, food quality, and cleanliness! A seasonal, creatively healthy menu that makes you want to ask questions and taste everything. Tori was our bartender and she was the sweetest, but also knowledgeable of the menu. She gave excellent suggestions and it was obvious she knew what she was taking about from personal experience. I was not disappointed at all. I told them that the next time I come there to eat, I I'll let them decide my meal. Total trust and confidence on my part. I had the Thanksgiving Mimosa Flight, Chicken Noodle Soup, and the Bui Bowl with salmon. This is my new favorite spot, and I am extremely grateful to be comfortably full with ingredients that come from farm to table. I will definitely be back! read more
Business owner information
Amber K.
Thank you Chavon! We appreciate your compliments of Tori and of your…
2 months ago
1 year ago
Not on the menu that I'm interested in, but at least there is one that I like! Good for celiacs! read more
10 months ago
Lynn is a fantastic waitress. She takes so much care with my food allergy. Jalen is an excellent cook! read more
1 year ago
The foooooood! OMG! Fresh and cooked to perfection. You can taste every ingredient and the flavors are layered perfectly. Friendly service and nice ambiance appropriate for a family with kids, solo meal, or date. read more
1 year ago
2 years ago
It was a last minute family gathering. Tori was very welcoming, informative and friendly. There is a lot on the menu to absorb. Many ethnicities, flavors and combinations. Everything we tried tasted delicious... from grapes to carnitas to grilled salmon. The mimosa flights, seasonal margarita and ciders were tasty. Highly recommend you give it a try. read more
Business owner information
Amber K.
Thank you for bringing your family to try us out. We are so excited…
My friend chose to come and try this place so we travel to this place to try it for the first time. Outside they have a fair size outside dining with canopy and with heater. Inside it's almost small but the seating is smart and they were quick to clean the table. Place is pretty popular judging from the arrival of people. I wasn't a fan of their silver metal kitchen wall area but the place is clean and comfortable. The staff is engaging and not pushy even with so much customers they are patient for us to look at the menu and order. They were quick to bring our order too. We do have to wait for the biscuit although they allow you to substitute with toast or croissant. We did order the biscuit in a basket that came right after they finished baking it. I love their pumpkin cheesecake French toast and the big bowl. I also enjoyed their Benedict. I can see them enlarging their area in the future since they're pretty popular judging by the crowd. We did enjoyed our breakfast and we thank you for our treat. read more
Business owner information
Amber K.
Thank you so much Lydia. We are still a little small and hoping to…
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More info about The Stockpot Chesapeake
1296 S Battlefield Blvd
Ste 100
Chesapeake, VA 23322
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(757) 609-2962
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