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The Butcher's Son

3.7 (725 reviews)
Closed • 4:00 pm - 9:00 PM

The Butcher's Son Photos

Business Info

THE BUTCHER'S SON ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - The Butcher's Son

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Reviews With Photos

Bourbon street drums ($24) seasonal menu
Krisha B.

My husband and I came to The Butcher's Son for our anniversary and had such a great first experience. Lindsey took care of us and she was awesome--super attentive, easy to talk to, and gave solid recommendations that we were really happy with. You can tell this place takes pride in what they do. They focus on high quality ingredients and locally sourced vegetables, really leaning into the whole farm-to-table, support local mindset. We started with the BBQ nachos special as an appetizer and honestly... it was huge. Easily enough to share with 5-6 people. The portion of pulled pork surprised us (in a good way). The pico de gallo was fresh and garlicky, the BBQ sauce had a nice sweetness, and it all worked really well with the American cheese. For my entrée, I ordered the Bourbon Street Drums ($24) from the seasonal menu. It's bacon-wrapped chicken legs with a sweet BBQ sauce, served with broccolini and gouda mac and cheese. Everything on the plate was so good. I would've kept eating if I hadn't already filled up on the nachos. My husband got the French dip sandwich. Lindsey recommended adding the jalapeño bacon jam (which is also paired with their French dipping spring rolls appetizer), and he said it was a great call. It added a little extra kick and flavor that worked really well with the sandwich. He didn't care for the au jus too much, so the other sauce made up for it! Overall, such a good experience from start to finish. Great food, generous portions, and excellent service. We're already looking forward to coming back and trying more of the menu.

Ron H.

This was my first time eating at The Butcher's Son, and everything from start to finish was phenomenal! The food and service were both outstanding, and my steak was cooked perfectly to medium. When the food, service, and overall experience are this good, it's worth every penny. I'll definitely be back!

Lea G.

This is such a delicious and classic steak restaurant. They have the best "early bird special" if you go Sunday-Thursday from 4-5:30. It's $15 for a steak, salmon or pork chop and 2 sides. All are delicious. Also they have the best steak butter or sauce choices that are to die for. I love the peppercorn one. You can't go wrong with any food selection here, it's all fresh and good! The service has always been top notch too, at least at the Chesapeake location.

Guinness Steak, corned beef and hash
St C.

For St Patrick's Day, a couple of guys from work wanted to go here for dinner. We missed the happy hour Tuesday specials, but sat down to enjoy a cold IPA and heard the special of Tenerloin steak in Guinness with corn beef and some hash. Decided to go with the 12-oz and it was a solid plate. The potatoes were a little dry but the mixture of these were a perfect way to enjoy St Patty's without getting beer spilled on me!

Bar selection.
Shane U.

One of our favorite spots in Chesapeake! Great drinks at the bar, good wine selection, and always a delicious well cooked steak.

French Dip
Bob R.

We recently had dinner at The Butcher's Son located on South Battlefield Boulevard in the heart of Great Bridge in Chesapeake. They have a fantastic Happy Hour menu and I opted for the Cheeseburger. It was cooked perfectly and it was very tasty. The staff is fantastic here and the food aside, they are reason enough to come back again and again...

Wedge
Leira S.

Food was nothing short of amazing! Everything came out in such perfect timing from the appetizers. The staff was super helpful and insanely welcoming! I personally ordered the Brian's Classic which was a delicious assortment of Surf & Turf with a perfectly baked potato and salad topped with just the right amount of toppings.

French Dip
Ara A.

Came for dinner with family on a Sunday evening so it wasn't crowded. Started with the French dip roll and calamari, the rolls were very tasty but the calamari was dry and less great. The portion size was less than expected. For dinner, I had the ribeye med rare and hubby had the filet special. Steaks were all cooked as ordered. Others had the sirloin and the steak pasta. Everyone enjoy their meal except for the person who ordered the French dip sandwich they said it was too salty and couldn't finish it. All in all good visit with good service.

Kathryn M.

We had reservations for dinner on Father's Day. I wasn't the one who made them, so we were a bit surprised that it was only buffet for the night. Great buffet dinner though! They had prime rib, sirloin, pork loin, mac and cheese, salmon, green beans, shrimp, oysters, salad, assorted desserts. Everything was great. The service was even better! Can't wait to go again!

Ribeye crabcakes

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7 days ago

love this place great service and amazing food and drinks. cozy little place with dim lighting which is nice. great music. favorite of mine!

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1 month ago

The early Bird special has increased so much. It was for seniors but going up to much in price

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8 months ago

The food was excellent, and the craft cocktails exceptional. Perfect choice for celebrating my birthday.

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Ask the Community - The Butcher's Son

Do they still have brunch buffets?

I dined most recently on a Sunday & they offered brunch service - not a brunch buffet. I'm not sure about the Chesapeake location, though, since I haven't dined there.

What's the dress code?

Basically anything decent. I wouldn't wear flip flop or gym/workout apparel. In the summer, I've… 

How is their brunch?

Awesome but right now they are only taking take out orders... Call them, they will take your order and bring it to your car...

How should you dress for Sunday brunch?

Anything goes. Some straight from church all dressed up; others in flip-flops and shorts.

Can someone explain the Sunday brunch to me please like what exactly is it how does it work, and what kind of food options are there is it only meats or are there veggie and fruits too?

Brunch runs from 9am - 2pm, the brunch Buffet is stocked with turkey sausage, applewood smoked bacon, biscuits and gravy, assorted cooked vegetables, home fries, eggs Benedict with ham, a soup of the day, cheesy breakfast Mac and cheese, sliced… 

Are the portion size pretty big or is it a reasonable size?

The steaks depend on ounce. The seafood and sides are a good portion. I usually have left overs.

View All 7 Questions

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3.2(379 reviews)
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To start, I was able to call and immediately make a reservation for the time I needed on a Friday…read moreevening. As soon as I hung up I received a notification text. The night before I received a confirmation text. I appreciate the old school communication. The parking lot is small. I am disabled and had to park in the lot across the street because there was absolutely no parking available. (The missing 5th star) When we arrived we were immediately seated. The restaurant is quaint. The staff is friendly and welcoming. From the guest in our party: The Fried Flounder was DELICIOUS!! On and off the sandwich. Perfectly seasoned and fried to perfection. The Yardbird sandwich was pretty good as well. The jambalaya on the other hand not so much (the chicken was hard). The fries were delicious as well. After we ate we discovered the outside atmosphere which is right on the water. They had a live band which was amazing. They had jenga, cornhole, gliding dinner tables, a fire pit, an entire other bar. It was a great surprise. My cousin had the best time for her birthday celebration Thank you for being such a great experience.

We decided to try Lockside bar and Grill after the ALZ walk event, and we were certainly not…read moredisappointed. I ordered the Patty Melt, and it was absolutely delicious. My husband decided to try the Philly, and it was fantastic as well. Our service was top-notch. Our server, Meg, and her trainee, Alayna, were wonderful and very attentive. We also decided to test out the bartender by requesting a couple of off menu drinks: a Bourbon Milk Punch for my husband and a Scooby Snack for me. Kudos to the bartender for nailing both requests- they were both awesome. We had a wonderful experience from start to finish and will definitely be back to try more items on the menu.

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RedBones Raw Bar & Seafood Grill - Boneless wannnggs

RedBones Raw Bar & Seafood Grill

4.1(100 reviews)
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Red Bones Raw Bar & Seafood Grille has me scratching my head for a number of reasons. To start,…read morefor a raw bar, all I saw on the menu were oysters, dozen for $21, 1/2 dozen for $11. Most of the other seafood items were fried or grilled. And when I say most, I mean all. On the Friday night when I came, they had live music in the main bar where I dined. There is also a smoking bar which has pool tables and a juke box. The place main bar was packed. There is also an outside area. I would consider this a dive bar, but for a dive bar the food is approaching gourmet. On this occasion I had a dozen oysters. The oysters were fresh, but only half were shucked. The cocktail sauce that came with it was partially frozen and tasted a little old, and the horse radish had no flavor. Also had the fish dip, which was quite amazing. It was a cheesy seafood party in my mouth. Was also observing the food which was coming out for the other patrons and it all looked scrumptious. I have to come back with more of an appetite. So here is why the five stars. The service was super awesome and the place was slammed. The drinks were so reasonable, Titos drink for $6.50, well vodka drink for $4, and they have craft beer on draft. So here you have a dive bar with reasonably priced drinks and good food. Red Bones has a great staff and a welcoming environment. Thus place is definitely worth a visit if you are in Chesapeake.

this place ... smells really bad. We walked in and were so confused, nobody greeted us at all and…read moreit was incredibly awkward it was completely empty. It looks like someone's abandoned storage unit.

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RedBones Raw Bar & Seafood Grill - Taps

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Side salad with ranch dressing

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Pier 88 Boiling Seafood & Bar - M12. Dungeness

Pier 88 Boiling Seafood & Bar

4.0(131 reviews)
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After asking for a good seafood recommendation in town, I was told to visit a local spot called…read morePier 88, which is supposedly known for its excellent food. I headed over to the mall area, which is massive and packed with stores. After finding a parking spot, I walked inside. It was actually quite funny; the moment I entered, every gentleman at the bar turned to look at the door. I felt like I had stepped right into a slapstick movie! I was escorted to my table and presented with two different menus. My waitress, Sanaa, was very kind and helpful with both my food and drink selections. While waiting for my dinner, I took in the atmosphere. The place felt well-established, though guests are allowed to sign their names on the walls. Depending on your perspective, you might like that, but to me, it took away from the overall vibe. Despite that, there was a great bar and a steady stream of customers rolling in. I ordered four catfish fillets and a half-pound of Cajun sausage. When the fish arrived, I noticed it had a light, delicate crust rather than a heavy one; it was moist and incredibly flavorful. The Cajun sausage was served in a bag with sauce, sliced diagonally into thin pieces. While the sauce seemed a bit watered down, it still had a great taste. I chose the medium spicy sauce, but in hindsight, I think I should have gone with the extra hot. Sanaa helped me get my bill straightened out. The portions were so generous that I could only finish three pieces of fish, though I did finish all the sausage. The total came to about 19 dollars, which was a great deal. I gave Sanaa a 20-dollar tip, and to say she was surprised would be an understatement. I will definitely be visiting this establishment again soon.

This was my first time here. The prices were so good and hard to believe…read more I chose the 1 lb. Boiled clams with a red potato and a corn on the cob in a mild butter garlic sauce that is presented in a plastic boiling bag in a lipped plate. It was delicious! My daughter on one of the low country boils with snow crab, shrimp, sausage and red potato in the same mild butter sauce also presented in a bag. She had a cocktail and we also ordered fries for the toddler in the group. The total was $55! Definitely coming back!

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Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar
Pier 88 Boiling Seafood & Bar - Cajun wings

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Woody's Raw Bar & Grill - Chicken alfredo

Woody's Raw Bar & Grill

3.1(168 reviews)
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My family and I come to this bar often. We also take our family and friends here whenever they are…read morevisiting from out of town. Service is always pretty good but if you want excellent above and beyond service, you're going to want to be served by Anton. For appetizers you can't go wrong with Raw oysters, calamari, cheese curds, crab dip , appy shrimp and sometimes our teen girls also get clams to start . I've tried their woodys burger, wraps you can get shrimp or chicken with any of the wing sauce. I've also had their comfort chicken , steak bites and fried chicken tacos which is pretty darn good! Their fries are one of the best fries I've ever had and you can ask for it to be spicy parm fries- shout out to the young looking server that told us about it (didn't catch his name) but he is also great! Finally took some pics : Woodys burger, habanero wings , and my girls meals were kids Mac and cheese and a cheeseburger - kids cheeseburger patty was a little thin today but not counting it against them since this was the first time that ever happened.

We came in for lunch on Saturday after hearing several recommendations and we were really excited…read moreto try this place for the first time. Unfortunately, it ended up being a pretty disappointing experience. When we arrived it wasn't busy at all. My husband ordered a cocktail and we ordered a few appetizers to share. Even though there didn't appear to be any other bar drinks being made, it still took about 15-20 minutes for his drink to come out. We were watching the bar area and neither bartender seemed to be doing anything, so we were confused about the delay. When our food arrived, our waitress noticed both of our drinks were empty and said she'd bring refills on her next "round" but she never came back until it was time for the check. The food itself was also disappointing. It took quite a while to come out and when it finally did, it felt rushed instead of cooked correctly. The volcano shrimp was delicious hot shrimp, but the sauce on it was ice cold, like it had just come out of the refrigerator making it not that appealing. The steamed shrimp were very overcooked and difficult to peel. The fried pickles and calamari were both undercooked, leaving them soggy instead of crispy. We really wanted to love this place, especially after hearing such good things, but we left disappointed. I called the restaurant twice now and was told a GM would return my call and no one has. This restaurant genuinely doesn't care if you're happy or not, they just want your money.

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Woody's Raw Bar & Grill - Volcano shrimp and raw oysters

Volcano shrimp and raw oysters

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Court House Cafe - King cut prime rib

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4.0(120 reviews)
0.4 mi
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The food is great! I haven't had anything I didn't like yet. The service is great. The staff is…read morefriendly and proficient. They even remember small things such as your drink. The atmosphere is cozy.

A dinner at Court House Cafe in the Great Bridge section of Chesapeake is a reminder of why certain…read morelocal institutions endure. Consistency--both in the kitchen and in the dining room--has made this longtime favorite a reliable choice for those who value substance over flash. The service reflects that same steadiness. The staff is welcoming, attentive, and knowledgeable without being overbearing--always ready with thoughtful suggestions for anyone navigating the menu. I began with the garden salad, a straightforward but well-executed mix of fresh greens, tomatoes, cucumbers, and sweet Vidalia onions, finished with housemade croutons and a balanced balsamic vinaigrette. It's a simple dish done right, which sets the tone for what follows. The she-crab soup--an award-winning staple--delivers exactly what you hope for in a classic rendition. Rich, velvety, and deeply satisfying, it's best enjoyed in a cup unless you plan on making it the centerpiece of your meal. For the entrée, the French Dip stands out as a clear highlight. Built on a soft roll and filled with thinly sliced prime rib--slow-roasted to achieve both tenderness and depth of flavor--it's served with a properly seasoned au jus that brings the entire sandwich together. It's a dish that leans on quality ingredients and careful execution rather than unnecessary embellishment, and it succeeds because of it. Court House Café continues to earn its reputation the right way: consistent food, thoughtful service, and an atmosphere that feels rooted in the community it serves. In a dining landscape often chasing trends, this is a place that understands the value of doing the fundamentals exceptionally well--and doing them every time.

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Court House Cafe - Dining area

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Court House Cafe - French Onion Soup

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Black Pelican - Rack of Ribs

Black Pelican

3.6(387 reviews)
4.9 mi
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The Black Pelican has been one of my favorite places to enjoy a great meal for years. While the…read moreoriginal location in Nags Head has earned its outstanding reputation, the Greenbrier location certainly stands on its own and has become one of my favorite restaurants in the area. Although they're best known for their seafood, don't overlook the rest of the menu. During today's visit I enjoyed the meatloaf served over mashed potatoes with a side of green beans. The meatloaf arrived piping hot, was perfectly cooked, and topped with a rich, flavorful gravy. The mashed potatoes had just enough texture to remind you they were made from real potatoes, and the green beans were cooked just right. My wife ordered the monkfish served with rice pilaf and breaded eggplant. The fish was moist and flaky, while the balsamic reduction added a wonderful depth of flavor that tied the entire dish together beautifully. One thing that continues to impress me is the bar. The bartenders here aren't simply pouring drinks--they're skilled mixologists who know how to craft an excellent cocktail with consistency and care. Whether you're stopping in for fresh seafood, a hearty comfort meal, or simply a well-made cocktail, The Black Pelican consistently delivers. If you're in the Greenbrier area, there's no need to drive two hours to the Outer Banks for the experience--you'll find an outstanding one right here.

The food was pretty "meh," especially considering the prices. We ordered an appetizer platter and a…read moreseafood platter as our entrée, and an overwhelming amount of what arrived was fried. It felt much more like ordinary pub food dressed up and priced as upscale seafood. Fried seafood is fine when that's what you're looking for, but nothing about this meal justified the premium pricing. The one genuinely positive part of the evening was our waiter. I unfortunately don't remember his name, but he was friendly, attentive, and completely on point. He did an excellent job. What absolutely killed any chance of us returning, though, was the "RIP Charlie Kirk" message displayed prominently beneath the restaurant's marquee. Combined with the overall atmosphere inside, the place came across to us as very overtly MAGA-oriented. Maybe that appeals to some people. It absolutely does not appeal to us. We make choices about where we spend our money, and we have zero interest in financially supporting businesses that choose to inject MAGA politics into what should simply be dinner out with the family. So, yes, we'll be boycotting Black Pelican and spending our dining dollars elsewhere. Mediocre, heavily fried food at upscale prices was already enough to make a return visit questionable. The political messaging made the decision easy. Again, our server deserves credit--he was excellent. Everything else? Not for us, and we won't be back.

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Black Pelican - Bar area with a happy hour drink

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Black Pelican - Steamed Oysters

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The Butcher's Son - steak - Updated October 2026

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