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    Prime 757 Steakhouse and Grill

    4.5 (105 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 2 weeks ago

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    Oyster Rockefeller
    Shilisa D.

    Prime is located off Independence Blvd where Brass Bell used to be. Upon arrival, we were greeted and seated. The server was not that forth coming about the menu. I had to ask what were the specials and details about the menu. We order the oysters Rockefeller, Lamb chops, and she crab to start The oyster roc was bland and the oysters were small. The she crab was salty, the lamb chops were good. For our entrees we had shrimp, ribeye, and a crab cake. The shrimp were a 10 out of 10, the ribeye was pretty good and tasty, but the crab cake was very salty.

    Side Caesar
    Meredith S.

    Much better experience this evening than our first visit when they had just opened! They have definitely ironed out the kinks, as we had hoped. Service was impeccable, steaks cooked to perfection and this time my loaded baked potato was piping hot! Hubby's Caesar was also much better this time around. Definitely our new go to steakhouse in this area!

    Fried seafood platter
    Indy H.

    Went on Father's Day and I didn't realize they had a limited menu for the holiday. The fried seafood platter was pretty standard and what you would expect, though the hushpuppies are definitely good. The crab stuffed salmon was really good! Drinks were strong and the bartender who served us was so nice and funny! Overall had a good experience and would probably try the steaks next time as opposed to the seafood

    Yummy dinner rolls

    Went last night for dinner. Everything was great, food, service, ambiance. Filet was tasty and tender, each course came out at the right time at the right temperature. Highly recommend this hidden gem.

    Menu as of September 2025
    Robert A.

    Prime 757's new permanent restaurant on Independence is a great neighborhood spot with a solid menu and friendly service. I recommend kicking off with the she-crab soup which was served traditional style with a touch of sherry. Delicious. The ambiance is that of a friendly neighborhood spot with a full bar and plenty of seating. The two time I wen it wasn't overly crowded, so the noise level was very reasonable. They are pretty new, so there are a few wrinkles still being ironed out, but Prime 757 is worth a visit for lunch or dinner!

    Ryan H.

    I went yesterday for their soft opening, and it went a little odd. The waitress was absolutely lovely, and very quick with service. However, I bit into their "famous" hush puppies and a long hair came out. I showed the waitress the hair and she was very apologetic and said the back wanted to know if I'd like them remade, so I agreed. They come back and they're cold. I truly believe they just took off the one with the hair and gave me the exact same plate. I sent them back, and just asked at this point to take them off the bill and forget it. They did offer me a different appetizer, but after that I wasn't interested. My food was okay, but after that I was completely turned off. I hope they work on keeping the food hair free. I did still tip 20 percent because it isn't the waitresses fault, but that hair thing and then bringing me back a cold order really left a bad taste in my mouth.

    Food truck turned restaurant- supper clean place, very pretty colors and very reasonable prices...
    Tonia M.

    Happy New Year! So a friend of mine suggested we dine here, she followed the owner from when he was a food truck! First let me say the place was beautiful, very clean... I don't normally sit in booths because they are dark and sticky and gross, but this place is fresh, new, clean, the seats are light colored and you can see the floor. Very cozy. The food was well seasoned. The fries were crispy and delicious... so much so I forgot to take a picture before I dug in. I will be going back to try steak and other items. Today I got the grouper, it could have been fried a little harder, for my liking but was tasty and delicious. The owner stopped by our table a couple times Mike.. super pleasant guy! The waitress was awesome very attentive. The hush puppies were the star of this trip... I love hush puppies these were well cooked and seasoned. The facade of the building outside absolutely does not reflect the ambiance and experience inside... check it out . The photo is of my friends food she got the grouper and shrimp lunch plate it was $22... I got grouper only because I am allergic to shellfish. The prices were very reasonable. And of course the hush puppies...

    This is not the Brass Bell we once knew.
    Pat G.

    This is not the Brass Bell we once knew. Much classier. The overhead lighting gave it away right away. No more picnic tables or pool table graced the floors either. Everything has been replaced with higher elegance. We aren't talking Ruth's Chris but just several notches higher than it was. We were seated in a lovely booth. The seat wasn't dreadfully low and the table wasn't under my chin, just right, hand me some porridge. Oh I miss doing this. (Hub and I are staring at 70 and are getting edgy so needed a date night.) He ordered a Mocktail I ordered a wine "with dinner". We each ordered a salad, he ordered a soup, I ordered a 6 oz tenderloin MR, baked, he did a sirloin MR, baked and we ordered a mushroom/onion. SHEW, I think I got it all. His soup was not even close to hot but won't complain and I don't do it for him. His house salad looked just like a house salad, you know what I'm talking, well thumb tapping about. My Cesar was cut Romain, a few shaves of parm and boxed croutons. That's it for the salads. Easy to forget about. The meat and potatoes came in at a fairly good time. I should have asked for the butter and sour cream on the side (do it) there was plenty. The spuds were well cooked and hot! We were both pleased with the cook and flavor of our beef. I had reminded our server about the missing shrooms. We waited and waited. We wanted them and my Red Wine with that BEEF! They came but there should have not have been a wait time. Mushrooms are meant to be eaten with beef. Just try to tell be I am wrong! However in their defense they were delicious. Prime 757 kept a rather large piece of Brass Bell. Go have a great meal and look for it.

    Old bay wings
    Nhrai J.

    Honestly, we were worried. Prime 757 popped up as a food truck but the GPS directed us to a physical location. IThe restaurant was fairly empty but very well appointed with a full bar and contemporary interior. I noted that it had been open since 11am. We stopped for lunch around 2pm and there were no customers in the establishment... curious. The manager (maybe owner) came off as a bit overbearing when suggesting dishes since my partner specifically asked for a recommendation from the chef but I quickly understood once our server Ava noted that the space had only been open for 2 months. My perception shifted to an overly-involved manager/owner to someone who truly wanted to ensure success and share what their staff can do. The service was lovely, although I personally have a pet peeve with servers touching their hair during service. Ava was attentive, followed the rules and nailed suggested selling (go Ava). The food, delicious. The chef, King recommended the pork chop. It DID NOT disappoint. Moist, flavorful and enticing to the eye the pork chop was the star of the table. However the burger and fish po'boy were very close contenders. Tender, flavorful and satisfying are just a few words that can describe the culinary experience. My only regret was we weren't able to try any cocktails (I had my eye few of the coffee based drinks). Not to worry, it'll be top of mind for next visit. Great job, Prime 757!

    Thumbs  Up
    Tray M.

    Great fish & chips that are cooked to order! Very polite & welcoming each time I visit the food truck. Very clean & organized around the truck and especially the area for utensils, napkins & bags.

    Prime USDA Frnch dip sandwich, (no cheese) with Au jus.

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    Our first time there, the food and service was excellent. Highly recommended. We look forward to going back again soon.

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    9 months ago

    The food was not worth the 195.00 bill. My steak was over cooked and warm. The drink was sloppy and running down the glass.

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    Page 1 of 3

    Ask the Community - Prime 757 Steakhouse and Grill

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    4.5
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    9.3 mi
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    My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

    We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

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    La Oficina Steakhouse and Cantina

    La Oficina Steakhouse and Cantina

    4.4
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    5.1 mi

    My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

    We were there on Thursday night, and for weekdays there're decent amounts of customers…read more We ordered "Tomahawk Thursday " which came with 2 appetizers, and we picked mahi mahi and salad for that. Both were very tasty and delicious! The big tomahawk was served, their presentation was excellent. I just wished that there wasn't too much fat part, like 1/4 of tomahawk was fat....that's the reason for 4 stars. Other than that, the foods were great and our waiter Majo A was great too!! He made sure we're doing fine, checked on us, food and drinks, also knowledgeable about their menu too. Overall we had good experience at this restaurant.

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    Gaston's Italian Steakhouse

    Gaston's Italian Steakhouse

    4.1
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    7.1 mi

    I ordered the mussels and scallops in a tomato, garlic and wine sauce for an appetizer, veal…read moresaltimbocca for the entree, and a slice of chocolate lava cake for dessert. The food was all excellent, with the best dish being the veal saltimbocca. Our party of seven received each course together, so, kudos to the kitchen. The service, including cocktails and wine, was attentive without being obtrusive. Overall, a satisfying and memorable experience.

    While in the area finishing up a wine event, my friend and I decided to stop by Gaston's for…read moredinner. With it being a Thursday evening, we were able to be seated right away because it was practically empty. Gaston's is absolutely beautiful. The entrance displays a beautiful, vibrant picture of Italy. There's also a stand that displays the Dining Area Dress Code, which is Business Casual Attire. Our server stopped by our table and was very pleasant. She was able to answer all of our questions and gave us some time to look over the menu. The complimentary Focaccia Bread with the fresh tomatoes were simple yet delicious. We had olive oil and balsamic vinegar on the table as well that could be used as a dipping oil for the bread. I decided on the Onion Soup to start, which was very savory and delicious. For my entree, I ordered the Wagyu Bolognese and my friend ordered the Fettuccine Alfredo. Unfortunately, the pasta in our dishes were a bit hard and chewy, it should've been cooked a tad bit longer. Also, my friend asked if the pasta was homemade and the server let us know that it wasn't...we could tell! You would think for an Italian restaurant like this, they would've had homemade pasta, it definitely would've helped the dish. The Bolognese was okay but lacked a lot of flavor. I barely ate it. The restaurant was beautiful and the service was great but I've had better pasta elsewhere. If I were to return, it would probably be for the soup and appetizers.

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    Hearth Wood Fired Cuisine & Craft Beer

    Hearth Wood Fired Cuisine & Craft Beer

    4.4
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    9.5 mi
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    Great food service ambience all three ! Never a disappoint, different features throughout the week.read more

    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

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    Yiannis

    Yiannis

    4.3
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    6.1 mi
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    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    Delicious. Steak was amazing. Just as ordered. Service...I've never had to wait…read more Ambiance...Everything wanted. Clean, Service with a smile. I recommend to most my family.

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    The Butcher's Son

    The Butcher's Son

    3.9
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    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.4
    (814 reviews)
    6.7 mi
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    It's been a long time since my last visit to Cooper's Hawk. I went with my Niece and Great Niece…read morefor a tasting yesterday (Saturday) and we also had dinner reservations. All 3 of us chose sweet for our wine tasting. Our server was a lot of fun and very knowledgeable about the wine. You get to taste one wine on each category listed on your menu. The samples of each wine are a generous pour. Some Wineries I've visited, do not provide big enough samples to determine if you like them enough to buy a bottle or not. Sweet Red was my favorite. Sweet Red is currently known as Romance Red. It changes names Seasonally. Dinner was outstanding. I had Gnocchi with Roasted Butternut Squash, Wild mushrooms, Sweet onion cream, Spinach, Feta and Crispy onions. It was a very tasty meal. My Great Niece chose the Pork chop and said it was the best she had ever had. My Niece had a Grilled Chicken Caesar Salad which she said was delicious. I had a very enjoyable afternoon with my Nieces. We will definitely return to Cooper's Hawk soon.

    Great for Wine, Not for Dinner (Unfortunately) I don't know…read morewhy my Bestie and I keep doing this to ourselves -- we love Cooper's Hawk for the wine tastings, but every time we try to give dinner another chance... it ends the same way. After our tasting, we decided to sit down and order one of our longtime favorites: the short rib with mashed potatoes and vegetables. We hadn't had it in a few months because the last time was an epic fail, but we figured we'd give it another shot. As always, the pretzel bread and butter were a highlight -- that part never misses. The entrée, however, was another disappointment. The vegetables were noticeably undercooked -- still hard and crunchy -- and the dish came out with barely any sauce, even though I specifically asked for extra. For a short rib dish, you expect that rich, flavorful gravy to tie everything together... and it just wasn't there. A manager did come over after I pointed it out, and she genuinely tried to make it right, which I appreciated. We were offered another meal to take home, but at that point we were honestly just over it. To end on a positive note, I tried the Banoffee Pie for the first time (recommended by the manager), and it was actually really good -- rich, sweet, and worth trying. I also ordered their chocolate cake to go (which I usually love), but when I got home, it wasn't in the bag. I had to call for a refund, which they did handle -- but it just added to the overall frustration. At this point, it's become a pattern. When I first started coming here over a year ago, everything was consistently great. Lately, though, the dinner experience has been more miss than hit. We'll absolutely continue coming back for the wine tastings -- those are still top-tier. But for dinner? We're done trying.

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    Tasting bar
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    Dining room

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    The Hunt Room

    The Hunt Room

    4.1
    (260 reviews)
    8.9 mi
    $$$

    After dinner tonight, we decided to visit The Hunt Room, tucked inside the beautiful Old Cavalier…read moreHotel at the Virginia Beach oceanfront. Stepping inside feels like taking a step back in time. The Hunt Room is rich with history and timeless charm. One of the enduring local legends is that President Nixon burned some of the Watergate evidence in the massive stone fireplace. Whether the story is true or simply part of the hotel's lore, it certainly adds another layer of intrigue to an already remarkable setting. The staff was welcoming, attentive, and genuinely appreciative of their guests. They go out of their way to make you feel at home and ensure you'll want to return. If you're an Old Fashioned fan, don't miss theirs. It's made with whiskey distilled on-site at the hotel's distillery, and it was one of the best I've had in quite some time. Whether you're looking for a quiet evening, a handcrafted cocktail, or simply a chance to soak in a little Virginia Beach history, The Hunt Room is well worth a visit. If you've never been, you're in for a memorable experience.

    It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

    Photos
    Interior of the Hunt Room
    Interior of the Hunt Room
    Citrus broiled Cornish game hen
    Citrus broiled Cornish game hen
    The exterior of the Hunt Room in the basement of the Cavalier Hotel

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    The exterior of the Hunt Room in the basement of the Cavalier Hotel
    1608 Crafthouse

    1608 Crafthouse

    4.4
    (758 reviews)
    0.1 mi
    $$

    Had nothing to do for father's day as my parent's were murdered when I was a child and I'm the only…read morechild. I looked for a place that would be open on father's day. Found this place. Stopped by for a burger and a beer to drown in my solitude. Had great service. Prompt, attentive and genuine. Only downside was some pretentious guy named Jeff kept whining about the hostess and the service being "special needs" because he couldn't get his group prompt service under 15 minutes on a special holiday. If it wasn't for some derogative guy whining off the bell about how the service wasn't up to par every couple minutes I'd have enjoyed what would've been quite a depressing day for me. Other than that, burger was damn heavenly. Beer was cold and good. Service was grand. Some people just ruin it for others. Great spot, great burger, good beer and good folks. B.W.

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

    Photos
    Wall of Fame
    Wall of Fame
    Shrimp And Grits
    Shrimp And Grits
    Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

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    Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf
    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6
    (42 reviews)
    12.0 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

    Photos
    Drink menu
    Drink menu
    Prime 54 Chophouse & Lounge
    Menu

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    Menu

    Prime 757 Steakhouse and Grill - seafood - Updated July 2026

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