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    Black Angus Restaurant

    3.7 (36 reviews)
    Closed Closed

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    BLACK ANGUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Colossal Shrimp Cocktail
    Coco B.

    I gave the restaurant four stars because it was elegant, with tasteful decor and a warm, inviting atmosphere. The staff was friendly and welcoming, making the experience enjoyable. The food presentation could have been improved, but I was very surprised by the quality of the delicious cakes. However, I was surprised to discover they charge separately for rolls and additional food items. It was my first time visiting this restaurant.

    New York Strip, mashed potatoes, mater'd butter
    Yolanda B.

    I've never eaten at a restaurant where the drinks had more flavor than the food. My husband and I finally went to Black Angus tonight for dinner. The customer service was great. Our waiter was this older black man and he was absolutely amazing. Pleasant, kind, informative and genuinely enjoyed his job. For our appetizers we ordered the meatball slider, chicken wings and the Rockefeller oysters. You get one slider - FYI. It was actually decent. The oysters were decent too. The chicken wings - wow! They were identified as fried Greek flavored wings BUT absolutely no flavor was found. They were also dry. Then for our meals, I had the NY Strip and mashed potatoes. My husband had the Ribeye, loaded mashed potatoes, broccoli and he added a crab cake. We even added the mater'd butter. Nothing changed the flavor profile. They just slapped the steak in the skillet and that's it. There was no prep. No marinating. No salt. No pepper. No garlic. No nothing. The mashed potatoes were also bland. Smooth and velvety finish but everything tasted the exact same. Bland. I wanted this establishment to be soooo good, but it was a huge let down. I will not be returning. It tasted like food in an old folks home BUT with a much higher price.

    Dry ribs. Oddly smoky tasting fries, terrible Mac and cheese, fantastic soup bowl in the back.
    Steven B.

    My family and I had been wanting to try this restaurant for quite some time due to the menu selections. We visited on 8/21/24 to celebrate a birthday. There were 5 of us and we were seated in a nice corner booth. That's about where the positives of our experience end. Service was not bad but was a bit slow. We started with appetizers and soup. The calamari had a very odd smoky flavor which is not what you'd expect from a fried item. Later the same flavor was present in the fries leading me to believe that either the oil desperately needed to be changed or something was in the fryer being cooked into carbon all day. The French onion soup was fantastic. It was the only good thing to come to our table. My sister took one bite of her scallops and chose not to finish any of the rest due to the taste and consistency. My wife had a French dip and it was the saddest, thinnest, most unappetizing looking French dip I've ever seen. She too took a few bites and gave up on eating it. My father had the burger and he ate about half of it. He had no specific complaint but was clear it was not a very flavorful burger. My stepmother had the steak and it was a VERY fatty cut filled with gristle and low on flavor. I tried a bite of it and was thoroughly disappointed. Finally I ordered the special, baby back ribs. I am a big fan of ribs and asked several questions before deciding to order them. The flavor of the sauce was fine but they were a bit tough and very dry. They were so dry they took all the moisture out of my mouth with my first two bites. I consumed about two ribs before throwing in the towel on trying to eat them. They tasted like they had been cooked 2 days prior and were simply warmed up. The only thing enjoyable was the soup. Most of the dishes presented well but had terrible flavor or were dry or rubbery. 5 people $359 before tip. Not one entree was enjoyed. My advice would be to skip this place. They spent a lot on the decor but the food is not remotely of the quality that the pricing should dictate.

    Best meatloaf !
    Rick W.

    Give this place a try!! Fantastic! We went to happy hour for dinner and it was incredible. Had the best meat loaf ever. Our party had steak and it was perfect as well. My granddaughter wanted cherries for her drink. They just ran out of them and they went to the store and got more! Was so sweet and appreciated the extra mile for service. Totally impressed.

    Filet, baked potato and broccoli

    YUM! the Michael's salad was so delicious and the steak was cooked perfectly. I also tried a bite of the chicken that was to die for!! highly recommend

    Great meal! The service is great and the dining area is very pleasant. Steak, chicken, and crab dip were all delicious.

    Short rib

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    11 months ago

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    1 year ago

    Nice atmosphere and ambiance. Be prepared to spend a bit for your meal. Service was excellent.

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    1 year ago

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    1 year ago

    Amazing food and service!! My favorite restaurant in Virginia Beach! Beautiful inside and out. Always a pleasure.

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    1 year ago

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    2 years ago

    This is a really nice place for steak! The service is friendly & prices a very reasonable

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    Baladi Mediterranean Cafe

    Baladi Mediterranean Cafe

    4.4
    (540 reviews)
    2.0 mi
    $$

    LOVED THIS PLACE!!! I chose to eat here for my birthday. One of my friends recommended it…read more The food was amazing. I ordered the chicken kebab platter with veggies and rice. I wish I had taken a picture of it because the other pics on Yelp don't do it justice. It was a lot of food too. The hummus was creamy and everyone loved it. They also brought out a delicious baklava for my birthday. Everyone I took with me enjoyed their food as well and we all ordered different entrees. The inside was nice and clean and the service was great. Will absolutely go back soon!

    I've been wanting to try this place ever since I moved to VB four years ago, and I'm happy to say…read moreit did not disappoint! Located in Hilltop Plaza, this Mediterranean restaurant immediately makes you feel like you've stepped into a different place. The decor, music, and even the food products they have at the counter really add to the atmosphere. We were immediately greeted, helped, and seated. The service was impeccable. Our waitress checked in on us the perfect amount. She was attentive without being overbearing. I ordered the baba ghanoush and the beef kebab platter, and both were really good! I'll admit I've had better, which is why I'm giving this place 4 stars, but overall, I had a great experience. The food, atmosphere, and service definitely make this a place I'll be coming back to!

    Photos
    Baladi Mediterranean Cafe
    Pomegranate salmon NEW MENU ITEM! Absolutely fabulous
    Pomegranate salmon NEW MENU ITEM! Absolutely fabulous
    Chocolate cake

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    Chocolate cake
    Basilico Pizzeria & Ristorante

    Basilico Pizzeria & Ristorante

    4.7
    (101 reviews)
    6.0 mi

    So good! I brought my 92 year old mother here for dinner on a Sunday afternoon. It's small with a…read morefew 4 low tops, a few 2 high tops and a 4 high top. The kitchen is open. It looks like they do quite a bit of take out. We were sat immediately and our waitress was very helpful. We got the small basilico salad and spaghetti with meat sauce. Everything was delicious. The sizes were recommended and they were huge and more than enough!! I love the build your own pasta so you literally pick your pasta, sauce, protein and veggies. It's like a family style and I would love to go with a group and we all share. They also have a happy hour. I will definitely be back. Now....my 92 year old mothers complaints. 1. It was too cold. We were going to move but they had a big fan blowing and they turned it away from her. Now take that with a grain of salt because the heat in her room is set to 76 and it's April. 2. It was too loud. Since the kitchen is open you can hear the cooks doing cook things. She was irritated by the noises coming from the kitchen but once again....grain of salt. The volume on her TV is at 80 and she can't hear it but can hear the kitchen noises. 3. The seat was too hard. Once again....grain of salt. She is skin and bones but I will bring her something to sit on next time. She actually did enjoy the food but I got the leftovers. :) We will be back.

    Was at a coffee shop nearby and decided last minute to try this Italian spot a few doors down--so…read moreglad I did. The salad was amazing, with fresh greens and perfectly seasoned steak. The happy hour apps were a really nice surprise, and the staff were attentive and welcoming the whole time. Definitely a great spontaneous find

    Photos
    Pepperoni, extra cheese
    Pepperoni, extra cheese
    Bacon, basil, and extra cheese
    Bacon, basil, and extra cheese
    Pizza!

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    Pizza!
    Baker's Crust

    Baker's Crust

    3.7
    (417 reviews)
    2.1 mi
    $$

    Had brunch here and the weather was so amazing we had to have patio seating! I would skip the OJ or…read moreiced coffee, but the biscuits were heavenly. My friends and I got different eggs benedicts and they were all amazing, I wish the one I got had more crab or some greens in it, but still delicious. My friends got the Swanky Benedict and it was better imo -- the chicken was super good and it was def more filling. The service was a little slow, maybe because we were outside, but we didn't mind too much because the weather was nice.

    Came here tonight for dinner. I had looked at the menu before I got there, and was unsure of what…read moresalad to order since most of them sounded great. I ended up on the combo of their soup and salad since their soup also sounded good. I was hesitant on the strawberries in the wine country salad since I know they're not in season really, but they were lovely. Everything in the salad worked well together and the dressing was nice and vinegary while still tasting of raspberries. It was very well balanced except for the ratio of toppings to greens. I feel as though there was just a little too much toppings. It could've used more leafs. As for the soup, it was a little bland, but after adding salt and pepper it tasted nice. It was mostly soup rather than crab or corn though. That was my only critique really, the temperature was good as well. It could've used some crackers on the side, but it wasn't necessary, just would've been a nice touch. Our waitress was quite nice, checked up on us and got us refills. All of our food came out together and hot. The sandwiches on other people's plates all looked wonderful, and after having a shoestring fry, I can definitely say next time I will be ordering some of those. As far as ambiance goes, it was nicely lit but still moody, which was appreciated. Very chill in there. Only reason I rate it 3 stars is because I feel as though there's room for improvement food wise, and price wise. $20+ for almost everything on the menu is pretty ridiculous. Even for some of the simple items. I don't think the food is that good, proportionately appropriate, or creative to be that much money. Maybe it's just me, but that's how I feel. I'll probably be back to try more items, I'd recommend coming here at least once to try if you haven't, during happy hour to get the best prices if you can.

    Photos
    Inside
    Inside
    Baker's Crust
    Chicken Shawarma

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    Chicken Shawarma

    Black Angus Restaurant - steak - Updated August 2026

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