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    Lucky Oyster

    3.8 (491 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Lucky Oyster Takeout or Delivery

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    Business Info

    LUCKY OYSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Lucky Oyster

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    Flounder BLT
    Steve R.

    "Tried and True, Old Faithful, Go-to"... whatever you want to call it, Lucky Oyster has to be on your list and probably the wife's favorite restaurant (pound for pound) in this entire area! Reason being? They are rock solid in food prices, quality, and quantity. They have specials (sit in the bar area) all day long and on certain days of the week that are fantastic. The atmosphere is like a sports bar but chill, with so many regulars to embrace your presence when you arrive. Not to mention, the bartender/servers know what you want because of how consistent the place is. Now I will say, I am speaking mainly about the "bar side" as the main portion of the restaurant we rarely visit. We did one time and immediately went back to the bar area. It is almost like two restaurants. If you want the lively atmosphere, sit at the pub side, but if you want the same quality but more quiet, sit in the restaurant portion. I will say, I do believe some of the specials only exist if you are on the pub side, but don't quote me. Reading my old review, it is worth an update, especially since we moved to this side of town, vs where we were when that review was made. Bottom line, this place is very cool, great food, specials, atmosphere, consistency, reasonable prices, and pretty much the most visited restaurant we attend. A must-try!

    Nancy H.

    We were so pleasantly surprised by our experience here! From the service to the food, it was so much more than we had expected. Their She Crab Soup has to be on the top 5 in the area and portions for price were astounding! Loved the steamed combo and the fried butterfly shrimp. We can't wait to come back and try more off their regular menu since we came for Restaurant Week!

    Sangria and Cup of She Crab Soup
    Maya C.

    Mom chose a random restaurant nearby after shopping and she chose the Lucky Oyster. I like the name. We pulled up and I really liked the marquee above the place. I've rarely seen this on some restaurants. Going inside immediately reminded me of home...a seafood place with all stuff beachy, nostalgic, and nautical. We were sat on the right side of the restaurant in a booth against the front of the building and the place was really busy, kinda loud with staff coming and going. That didn't impact our service though. Our server was excellent and also made great suggestions. For a drink, I had their Sangria which was ok, but it tasted too much like wine, very wine-forward. I wanted to get an entree but I decided on just apps. I got a cup of the She Crab Soup as I'm told that this is a regional favorite. This was soo good! Mom ordered the Spinach & Artichoke Dip and the you can definitely tell that the red, white, and blue chips were housemade. They were also thicker than normal tortilla chips for durability and scoopability. For entrees she got the Seafood Au Gratin and I got the Blackened Tuna Nachos app and the Shrimp and Crab Empanadas app. I completely overestimated the nachos size though. The tuna was blackened but with that it was a little dry but the nachos toppings helped with that. The empanadas were so good and they came out nuclear hot. The filling was a mixture of crab and shrimp mostly and I didn't taste bready at all. I was able to eat most of everything but 1 empanada which I took home. Mom eat all of her entree and loved it. Thanks for the great experience!

    Broil
    Ashley H.

    My family and I came to this location because my stepdaughter absolutely love crab/lobster mac and cheese. All the times we have come to VA beach on vacations we decided we wanted to try something new so we found this location online that was listed as one of the best. The waitress was great and offered suggestions to us as it was our first time here. We really wanted to try the she crab soup which she even brought a taste out in a little cup for us to try before ordering. She also mentioned that the same recipe of the soup was used to make the grab dip. Since there was a group of us we decided to go with the dip. While it was okay... we all definitely should of ordered the soup. The drip's topping was not tasty and through the whole vibe of it off. For our entrees we ordered the crab mac and cheese, the chicken alfredo, and the seafood boil. We were completely disappointed by it all! First the mac and cheese was absolutely disgusting and the piece of seafood in it were barely to be seen. The chicken alfredo's sauce was from a jar and you could tell it was not made in house (tasted like the one from Preggo), and the seafood boil while looking appetizing was overcooked and included veggies that were not fresh not not steamed at the same time. For some reason it also came with a side of cheese that I could not understand either. Overall, it was a total disappointment and the only way I would come back to this location would be for their she crab soup. The staff was friendly and they have an awesome vibe in the restaurant it was an absolute shame we could not make this our go-to restaurant while visiting.

    Baked Seafood Penne
    Danny L.

    Great seafood choices! This is a place you need to venture to if you're in the Virginia Beach area. It's worth the 30 min drive from the boardwalk. An extensive menu of many creative seafood options, the basic ones, and plenty of stuff for landlubbers. Our server was wonderful and quietly hooked us up with a birthday dessert (key lime pie!). It's a very casual joint as is most of the VAB area so come in your trunks and flip flops to enjoy drinks and beers alongside some great apps and entrees. Oh, and DO. NOT. SKIP. DESSERT. The mile high carrot cake is shareable for the whole table and the key lime pie is subtly sublime.

    Baked Seafood Penne
    Rachel W.

    The food here was very good, especially the hush puppies and empanadas!! I couldn't even stop to get a picture of either because they were so delicious. The service was extremely quick and the staff was very attentive. The restaurant itself is decorated very nicely and on theme.

    Pineapple Coconut Cake
    Chelsea S.

    Great service and really good food! Very big portions as well worth the price...I would come back again when I have a bigger appetite! Thank you!

    Thai glazed salmon

    We went for Restaurant week. Arrived about 5 PM. seated immediately. Wife ordered She Crab Chowder (excellent) , Oyster dinner with Caesar salad and green beans, and key lime pie. I ordered fried shrimp and Thai glazed salmon came with a Casar salad and bread pudding for desert. Neither of us finished our salad nor main course plus took deserts home. All food very good, with decent portion size. The Thai glazed salmon was more spicy than expected, but very good. I also ordered a peach and jalapeno Margareta. the combination of the salmon and the Margareta my mouth needed the ice-cream that came with the bread pudding. Server was Kendall. very good, and courteous. The decorations made the restaurant look like it was built in the 1960's on a beach front. however very updated. I am sure we will return.

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    5 days ago

    Great food at a reasonable price. Service was okay. We had a party of 6. Recommend the bacon wrapped shrimp and the Thai sweet salmon.

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    Cheryl K.

    Thank you Christine!!

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    Cheryl K.

    Thank you so much Anne! We would love to see you on your next visit!!

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    Thank you Leah and Happy Belated Birthday!!

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    Page 1 of 13

    Ask the Community - Lucky Oyster

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    We stopped by The Egg Bistro for our last breakfast during our Va. Beach visit, and it was a great…read moresend off. First, the service was top-notch. Although we sat outside (because we were dining with a dog), we never had to wait too long for the waitress to check on us. Every 5-10 minutes, she dropped by to make sure things were going well and to refill our coffee. Since The Egg Bistro has a HUGE breakfast menu, I'm sure everyone should be able to find something that they will/might enjoy. For my dining pleasure, I tried something new and went with the Bennie & the Grits. This dish piqued my interest because I never heard of grits cakes in the four decades of living on this planet. For about 20 bucks, the dish included three fried grit cakes with ground sausage, grilled shrimp, more sausage, two poached eggs and a side. Although the serving size was HUGE, I was not a bit fan of the dish. Note, I didn't think the dish was prepared badly, I just didn't get the concept of the fried grits (this from a grits lover); however, everything else with the dish was pretty good. If you are a Bloody Mary lover, you might some interesting varieties of Bloody Marys here. Additionally, I really appreciated that The Egg Bistro ranks the Bloody Marys based on spice level. Overall, I definitely would not mind visiting this location during a future trip to Va Beach. The only (very) minor issue that I had was that the outdoor seating is right next to the parking lot so you might experience some exhaust fumes/smoke while eating if you chose to dine outside. Again, this would not have been a (very) minor issue if we were not dining with a dog.

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    Rigoletto Italian Bakery - This is what they say Death by Chocolate looks like?  In my opinion it is far from it!

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    The Rustic Spoon came to the Red Mill Commons Shopping Center in April 2023 after some delays…read moreduring the pandemic. They are located behind the Panera Bread and can be seen from Upton Dr. My most recent visit here was on January 18, 2026. From the outside, you can see the sign for the business on the side and out front. There is some limited outdoor seating as well. With other businesses along that stretch and such, parking can be limited during peak times. I can attest to that as parking was limited when I came on January 16, 2026 (this wasn't an issue on the most recent visit). The reason for two visits pretty close together was because this was during Virginia Beach Restaurant Week. The visit on January 16, 2026 was for dinner and the visit on January 18, 2026 was for breakfast. Starting with the dinner visit on January 16, 2025, it was already pretty busy in there as there was a large party event going on with half of the seating area. This probably explains why parking was limited that evening. Even though that was the case, we were immediately greeted and able to be seated. It wasn't long before our server Megan came to the table. She asked us what we wanted to drink. I went with water with lemon and mom got a coke. It would take us a bit of time to choose what we wanted. I ended up going with the Firecracker Shrimp appetizer and Fried Shrimp Platter for the entree. My mom went with the Corn Chowder appetizer and Crab Cake Dinner as the entree. After about five minutes, the appetizers came out to the table. The Firecracker Shrimp were very tasty and flavorful. My mom loved the Corn Chowder that she ordered. About ten minutes after that, the entrees came to the table. Both foods looked good and they were hot as expected. I really liked the fried shrimp as it wasn't overly breaded either. It had a great taste. The fries were good too, and they were like an indulgence for me. The coleslaw was good too. My mom liked the Crab Cake Dinner that she had. The last part was the dessert. I knew this would spike my blood sugars, but I went with the Peanut Butter Pie, and my mom went with the Oreo Outlaw dessert. It didn't take long for those to come out, and that was the ultimate indulgence to finish off the evening. The second visit during the morning on January 18, 2026 for the Breakfast/Lunch version of their restaurant week menu. This was the first time I had been here for breakfast. We had the same server we had a few days before at the dinner version. On this visit, for the appetizer, I decided to try the Risotto Bites and my mom had the Corn Chowder again. For the entree, we both did the Classic French Toast, though I did mine with bacon, and my mom did hers with Edwards Sausage. The Risotto Bites were really good and had a nice flavor to them. The Classic French Toast was a great indulgence for me too. It was soft and hot. The bacon was great too. Overall, I have had some great experiences here recently. The food and service are top notch. There is ample seating inside, and there is some limited outdoor seating. They have daily food specials during the week too. This is definitely a locally owned place to check out for any meal of the day.

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    3.8(579 reviews)
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    Another lovely night at Blue Pete's!…read more The brussel sprouts were delicious, the salmon was so flavorful, the fish and chips were beyond tasty, and the sweet potato biscuits were PHENOMENAL! We love this place, from the beautiful views outside to the cozy atmosphere inside. The staff is always quick, efficient, and welcoming! Whether it's a warm summer night, or a cold winter one, we will always come back here! And it's always perfection!

    I made a reservation here for my husband's birthday. We did the Ocean Rentals kayak tour then were…read moreright there for dinner, which was awesome. We grabbed a drink at the outside bar on a chilly Friday evening. The place fills up quickly once they open, and they didn't seat us early, so if you're looking to eat at a specific time, making a rezzie is wise. I had a glass of white wine and my husband had an old fashioned. The OF was good, but the bartender used a shaker for it, which is a huge no-no and sort of bartending 101. You don't water down an old fashioned before serving it; that's what the ice cube is for :) We started with the crab dip which was probably the best thing I had all night. The homemade tortilla chips were great! I had another drink called the something Blossom which was just ok. Wasn't worth $13. Scallops for dinner with sweet potato fries and green beans. The scallops were great; the fries were awful. They were charred to a crisp and very stringy. My husband had the soft shell crab sandwich and that was delicious. His sides were also very disappointing. The view is what makes this place appealing and the live music was a great touch! It's definitely a popular local spot. We got a piece of key lime to go and I didn't care for it. That's my favorite dessert of all time, but I wouldn't get it here. The lime taste is too fake. The service wasn't all that great. The staff here is a little rough around the edges. Our waitress maybe checked on us twice in a 1.5 hour sitting and didn't fill waters at all. She barely stayed at the table to ask if we had any comments about the meal after our food arrived and we needed a few items. We would return, but would like to see some improvements and would come back when it's warmer so we can experience more of the outside.

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    4.7(100 reviews)
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    So good! I brought my 92 year old mother here for dinner on a Sunday afternoon. It's small with a…read morefew 4 low tops, a few 2 high tops and a 4 high top. The kitchen is open. It looks like they do quite a bit of take out. We were sat immediately and our waitress was very helpful. We got the small basilico salad and spaghetti with meat sauce. Everything was delicious. The sizes were recommended and they were huge and more than enough!! I love the build your own pasta so you literally pick your pasta, sauce, protein and veggies. It's like a family style and I would love to go with a group and we all share. They also have a happy hour. I will definitely be back. Now....my 92 year old mothers complaints. 1. It was too cold. We were going to move but they had a big fan blowing and they turned it away from her. Now take that with a grain of salt because the heat in her room is set to 76 and it's April. 2. It was too loud. Since the kitchen is open you can hear the cooks doing cook things. She was irritated by the noises coming from the kitchen but once again....grain of salt. The volume on her TV is at 80 and she can't hear it but can hear the kitchen noises. 3. The seat was too hard. Once again....grain of salt. She is skin and bones but I will bring her something to sit on next time. She actually did enjoy the food but I got the leftovers. :) We will be back.

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