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    Syd's FishPig Cafe

    4.2 (78 reviews)
    Closed 4:00 pm - 9:00 PM

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    Unseasoned fish and shriveled up, overcooked shrimp with tasteless rice
    Shanice J.

    Well! I had high hopes for this place. It seems to be a fun and quirky place to have a bite to eat with all the random items scattered around. But unfortunately the food was a major fail. Not sure if they are going down hill lately because another review sounds just like my experience. I got flounder and there was no ounce of seasoning that went in any of the food. My co workers ordered the aged steak and she immediately said it was horrible and not cooked well at all. It had a very wild smell to it too. My other co workers got the catch of the day and couldn't even cut through the fish, it was like rubber. Both my co workers sent their dishes back and the waiter was scared to hear me say my plate was bad so they ended up keeping one plate on the bill even though I wish I could have sent my plate back too. I have never been to a place where everyone's food was horrible and it's too bad because looks like the place has potential. not to mention the long wait to have bad food.

    Dry aged steak under a savory pancake
    Kelly F.

    Truly one of the most original, flavorful, and charming places in Norfolk! I was as delighted with the food and service as I was with the eclectic art on the walls. Located in Selden Market in downtown Norfolk, it's a can't-miss dining experience, specializing in Southern and Cajun/Creole dining. Don't miss out on their rotating cheese selections, served with house bread of the day, smoky ham, and a delicious and tangy relish. If you like steak, pork, and seafood, you're in luck!! I've tried a few of their seafood offerings and have always been very impressed. I had shrimp and grits this visit: the shrimp were perfectly cooked, the grits were super flavorful, and I could have drank the broth everything sat in with a straw. If you need a dinner that will fill your belly and soul with goodness, Syd and the team at FishPig will oblige!

    Gumbo - the shrimp are buried under the rice
    Terri E.

    I'll start with the tl;dr version: come here, get the pork-o-rama, get the gumbo, enjoy the quirky art, savor the food... slowly. It gets better with each bite. The long version: after arriving in Norfolk for a few days away from the Texas heat (in March, ugh), we decided to hit Syd's for an early dinner on a Saturday. It did not disappoint. In fact, we were very impressed by the flavors and unique combinations. We don't like "precious" places. We like authentic, real feeling places where you are served dishes with a unique profile and a slow table turnover atmosphere. Syd's was exactly what we like. We decided on our two dishes because we both wanted to try them. I had the delicious gumbo, my spouse had the pork-o-Rama. The gumbo was perfectly spicy - not too much, the perfect slow burn. The celery and tomatoes in particular were part of what made this such a beautiful dish, along with the two types of sausage, four very large shrimp, tender bits of fish, sweet crawfish tails, and a tasty slice of pork belly. It was great. AND... it took second place against the pork plate. I was instantly jealous of my husband's selection, and I still loved my gumbo. The pork pie is a mysteriously wonderful collaboration between a perfect shortcrust pastry and a somehow sweet and savory pork filling that keeps you wanting more. The handmade sausage patty was so delicious, not fatty, with a great texture and flavor that is not like any other sausage I've had. The pork belly was awesome, but third place behind the pie and patty. The accompanying vegetables were excellent as well, and the sauce was the perfect complement to the pork belly and pie. Now, it's true that the service was slow, but that was fine by us. They even warn you about it in the menu! This is slow food, not mass produced food. We were glad to be left to enjoy each bite, without pressure.

    Death by chocolate- divine
    Laurie N.

    Intimate ambience & elevated food experience without being fussy. Just go! Alone or with friends, you will enjoy every bit! I can't wait to go back for amazing craft cocktails, friendly service and unique menu.

    Entering in through the front door
    Dawna O.

    This is a FANTASTIC place! The made to order, high quality food, the curated cocktails, the engaging, interesting staff, (Syd calls them salestrons) the owner-chef personally preparing the food, and the unique, one of a kind decor-art are just a few reasons to go! Located in up and coming Seldon Market, another interesting place to visit, downtown Norfolk is fantastic and this is a must stop!

    Hannah H.

    Syd's FishPig Cafe is a quirky restaurant that offers an ever-changing menu of seasonal items. We came here for dinner, having made advance reservations. We ordered: +my infamous cheese tray - some of the cheeses and the ham salad were unavailable, but the housemade crackers were delicious, and the relish was a nice topping to the spread +house aged strip - this was meaty and juicy; we weren't really fans of the root veggies, as some were a little undercooked +fish o rama - fish was flaky, delicate, and light Service was friendly and welcoming. We even were greeted by Chef Syd himself, who was super kind! I loved the decor of the place - loved the collections and how it made the eatery cozy and unique. Definitely a option if you're in the area. +rotating seasonal menu +reservations recommended

    Tina Z.

    Stopped by here while waiting for an event. Sat at the bar and ordered the Pink Piggie Martini. This was such a delish refreshing drink, I would definitely get this again. It so electic inside just like how his former restaurant Stove was but this place is so much bigger than Stove but still intimate feeling. I look forward to coming here for a date night in the future.

    Scallops
    George K.

    The food and service is excellent. We had the scallops and rockfish and both were exceptional. As usual Syd provides a great meal which dates back to his Dumbwaiter days!

    Nruti B.

    Chose this to get out of the cold, menu seemed interesting, went in with very little expectations. Was completely Wow'd! Ordered the seafood app (this immediately sent my expectations up) the flavors were well balanced and thought out. Our group ordered the etouffe, pork o Rama, and flounder. It was FANTASTIC! All of it! My crazy husband Decided I needed dessert for my birthday, Again! Wow.

    A story to be told
    Christian E.

    Boy was I in another world. Syd's was a wild place. I swear I kept looking around and my face looked like an :o while I looked at every art piece. Aesthetics aside it is a very eclectic but tasty Louisiana style food. It was a quiet dinner considering it was the parade weekend , but that made it great. I had the flounder with crawfish, which was spicy and creamy but also amazing. My wife got the Bowl, which was a trifecta of shrimp, flounder, and pork. Savory and worth. I'd go again to try the etoufee, as it looks really good. Awesome service and chill waiter.

    Visitin Fish

    The atmosphere is really good, their staff are friendly. I love the spicy taste of The Bowl, their fish is depending on market supply, you may have different fish in your dish. I love their food.

    Mixed greens
    Bob B.

    We were at the Hilton next door a week and regretted that we didn't get here until our last free night. Absolutely the best meal we had in Norfolk and also in months! Yea started with a tasty salad and I had the shrimp and grits. The S&G was different from any other I've ever had. More liquid, but full of cheesy flavor. I had the flounder etouffé. The flounder was crispy on the outside and perfectly prepared. It sat on a bed of sautéed onion, peppers and celery with a spicy tomato sauce and three beautiful shrimp. The Pork o Rama was a sausage patty, lean pork belly and a pork meatloaf in a buttery pie crust. On the sides of the plate were Syd's special sauce and homemade ketchup. It was fantastic! We shared the cobbler in the same delicious pie crust. I wish we had a place like this in Southern California. We'd be there every week!

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    5 months ago

    Fun cafe great food. Love sydney meers. He also does cooking classes. Brunch first Sunday of the month. Go check it out.

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    Amazing food. We were in from out of town. Loved it. We had to come back a second time.

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    Stripers Waterside

    Stripers Waterside

    3.1(300 reviews)
    0.2 mi
    $$

    Went here for a light lunch date. It was quiet and has nice views. We started with martinis. He…read morehad a salad that I will obsess over until I get it again. Butter lettuce, pork belly, goat cheese, apples and candied pecans with a maple, bacon and honey dressing ! Oh my goodness it was so good. My equally delicious shrimp taco wrap with bang bang sauce and an Asian slaw. Fresh and delicious! Service was very quick and pleasant! We'll be back!

    Joslyn took excellent care of me on my time here! She was very knowledgeable about the menu and…read moretook her suggestions on all! And she was so right! I started with a dozen raw oysters (because I could!). They were really big, fresh, and flavorful. I asked for extra horseradish and it was also very fresh. Perfect. I also got the fish tacos and she crab soup as my mains. Good Lord, the tacos were so big and delish. The sauce on the was really fresh and the veggies were crisp too. The fries were nicely seasoned and, for me, they really complimented the fish nicely. The soup was also very good. Tho the chunks of crab were smaller that other soups I've had, there was plenty of crab there! The flavor was super great too. No complaints here at all. And Joslyn was ALWAYS there and very attentive! And take her advice when ordering. She knows what she's talking about. She makes a great margarita too! Really a great place on the water. I'll be bs k for sure and don't be misled when you walk into the larger building and it's kinda quiet. Just head to the back side and you'll find the place. You'll be glad you did! Thanks Joslyn for a great visit. Hope to be back soon!

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    Stripers Waterside
    Stripers Waterside
    Stripers Waterside

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    Waterside Seafood Company - Burn ashy Brussels!! Gross and inedible! Do better !!!

    Waterside Seafood Company

    3.0(72 reviews)
    0.2 mi
    $$

    I did not dine at this restaurant, but I had two drinks. Jack was the bartender, and he prepared…read moretwo black cherry old fashioned drinks for me. I was set for the night! The ambience with the riverfront view was relaxing, and worth the visit.

    I'll start with the most positive attributes of this restaurant in Bar, and that falls solely with…read morethe bar. Both bartenders were very friendly and attentive. They immediately sent the tone of a quiet comfortable environment. Quick service with both drink and food. The food itself was less than stellar. I had the happy hour coconut, shrimp, and chicken tenders on one night, and they were mediocre at best served lukewarm. I wouldn't really order either dish again, truth be told. Unfortunately, the service in the restaurant portion itself was quite wanting, slow and unattended. We had a member of our party, joined late and didn't see the server again until she was delivering our meals, which was when our friend got to order. Unfortunately, once again, the food was lackluster. We were staying at the hotel for the week, so we did try this place a few times. Again, the Bar staff was fantastic and the drinks were quite good, but the food was just not special. Yes, by chance, if we stayed at this hotel again. I would definitely give the restaurant another shot just to see if it was a one off with staffing. And the food was by no means terrible, it was adequate.

    Photos
    Waterside Seafood Company - The room setup for the USS Wisconsin

    The room setup for the USS Wisconsin

    Waterside Seafood Company - Shrimp Po Boy with fries

    Shrimp Po Boy with fries

    Waterside Seafood Company - Don't pay attention to the old people,look at that sunset!

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    Don't pay attention to the old people,look at that sunset!

    Ordinaire - Fried deviled egg add shrimp

    Ordinaire

    4.3(65 reviews)
    0.0 mi

    Stopped back in for their happy hour special and the pricing has gone up to 1.50 per wing and…read moreshrimp but still a great deal! Food was just as tasty and service was still great! It wasn't as crowded as our first visit, and same type of vibe and seating. Will return again for their great food and especially happy hour deals on the yummy shrimp both grilled and fried and their chicken wings!

    Happy happy hour!…read more Very good! I spotted this restaurant one day while in Norfolk and wondered what they offered. To my surprise they had a board outside the door featuring weekly details. I did further research online and saw HH! I love love to try anyone's happy hour (HH) especially if food and drinks are offered. I'm thrilled to let you know this place has food and spirits, including: beer, wine and liquor! Yessss!! Reservations made and suggested. While we arrived at 4:00pm on a Saturday there was no wait but guests started to fill up the downstairs area quickly so to be safe make reservations. However the bar was wide open. Seated about 8. The space may sit 50 people comfortably including a full bar area. HH takes place 4 to 6pm, Wed thru Saturday I believe. Starting at 5pm you can order from the dinner menu. My husbae wanted dinner so we stayed until. He tried the shrimp burger with handcut fries. HH, we tried most of the food: Honey old bay wings Salmon bites Grilled shrimp Handcut fries Lemon drop Old fashioned First off, I love love handcut fries and Ordinaire yall made my tummy happy!! We ordered like 3 plates. Overload but totally worth every carb! Everything was good! Pack your patience because I believe everything is made to order. As a result your items may hit the table one entree at a time. IMO this was great pacing and gave us time to try and savor each appetizer without the temperature turning cold. My drinks including my husbae crown and sweet tea were on point. He wanted Sprite but it was unavailable. Nevertheless we will return soon! Parking wasn't an issue as we found free street parking steps from the restaurant. But Parking garages are nearby as well. Overall 10/10 Have fun and enjoy life :)

    Photos
    Ordinaire - Lamb chop entree

    Lamb chop entree

    Ordinaire - Bread Pudding

    Bread Pudding

    Ordinaire - Chefs, including celebrity Chef Wimbo.

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    Chefs, including celebrity Chef Wimbo.

    Freemason Abbey Restaurant - Screaming Shack Pie

    Freemason Abbey Restaurant

    4.1(1k reviews)
    0.3 mi
    $$

    I have eaten there about 50 times over the years and every time it was very enjoyable.read more

    Stopped in downtown Norfolk and decided to try Freemason Abbey Restaurant after hearing about it…read more The area itself was just okay, but the restaurant is definitely worth checking out because of the building. It's an old church built in 1873 as the Second Presbyterian Church, and it's been home to Freemason Abbey since 1989. The inside is really cool and gives the place a lot of character. You'll see some of that in my photos. I started with their she crab soup, which was excellent. It's one of their specialty soups and had that creamy, rich flavor you'd expect from a good she crab soup. For dinner, I was originally going to try the smoked gouda dish, but they had a chicken parm special for $24, so I went with that instead. Chicken breast, marinara, linguini and provolone cheese. Really glad I did. It was hot, flavorful and presented nicely. My only complaint was that it could have used a little more marinara, but I asked and they brought me some without any problem. Service was great from start to finish. I was there around 5:30, before the dinner rush, so it wasn't very busy, but everything came out promptly and there were no issues at all. Overall, definitely a cool place with a unique atmosphere, good food and great service. I'd absolutely go back again. Sometimes the building is half the meal, and this one definitely has a story to tell!

    Photos
    Freemason Abbey Restaurant - Interior.

    Interior.

    Freemason Abbey Restaurant - Herb Butter Steak Pasta

    Herb Butter Steak Pasta

    Freemason Abbey Restaurant - The Curse

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    The Curse

    Norfolk Seafood Company & Oyster Bar - Happy hour raw oysters and buffalo shrimp

    Norfolk Seafood Company & Oyster Bar

    3.6(387 reviews)
    0.2 mi
    $$

    I don't understand why this restaurant gets bad ratings from some folks. The only real problem in…read moremy opinion is like all of Downtown Norfolk's restaurants, no place to park. My wife and I took advantage of Norfolk's Restaurant Week to enjoy a romantic evening, coupled with great service from a very attentive waiter. $45 each for a 3-course meal in a intimate cozy dark setting with great jazz music in the background. 1st course, she had the marvelous She Crab Bisque, especially the hint of sherry. Perfect. I enjoyed the four Fried Oysters, Fried flawlessly without the bivalves becoming rubbery. 2nd course, my wife enjoyed the Peri-Peri Chicken Penne. The breast of chicken was moist throughout, not dry. The penne pasta with the Romesco Cream Sauce was very creamy and delicious says my better half. I tried the Fried Catfish. A bed of creamy Grits; then some Braised Collards stewed perfectly with a surprise - pieces of Ham Hock meat imbedded - on top of the Grits; then on the very top a perfectly fried huge piece of Catfish filet with Key Lime Remoulade sauce on the side. A pretty presentation. If you like Catfish, this is a wonderful entrée. It still amazes me how the food I grew up on as a son of the South - except for the remoulade - is now haute cuisine. I also ordered for dinner a Perfect Manhattan made with Maker's Mark. The bartender was spot-on, a great cocktail. My wife enjoyed a glass of crisp dry California Pinot Grigio with her meal. Our 3rd and final course was the creamy death-by-chocolate chocolate mousse for me, while she enjoyed the wild berry sorbet that was palate cleansing and delicious. By the way, the restaurant also has a Speakeasy type bar area downstairs. Our romantic evening went perfectly. Norfolk Seafood Company is one of my favorite places to dine in Norfolk.

    Tried Norfolk Seafood company by happenstance. Although I have heard about the restaurant many…read moretimes. When we arrived, we were able to be seated immediately. It took a server 10 minutes to get to our table, but the host did get us started with some waters. Our waitress was Kendra. When she did arrive, she did not give us her name, she went right into asking what we wanted to drink. We ended up asking her for her name later. I didn't have anything but water, but I do like that they offer sparkling, bottled, or tap. I had the clam chowder, and we ordered calamari as well. The clam chowder was good but salty. I am not sure if it was the added bacon that caused the saltiness. The calamari was also very salty to me. And for a higher end seafood restaurant, I didn't expect these tiny pieces. I ordered the seafood jambalaya without the sausage for my entree. The flavor was good, but it was WAY too spicy for me. My nose was literally running. I ate the shrimp out of it, and that was it. I will say all of our food came out pretty quickly while still being hot and fresh. And overall, Kendra turned out to be a decent waitress. I think this place could be OK for a date night or intimate celebration. It has a nice ambiance with dim lighting and nice decor. They have both an upstairs and downstairs area. I would probably try it one more time and choose different items to really be able to say how the food is.

    Photos
    Norfolk Seafood Company & Oyster Bar - Where the magic happens! Yesss!

    Where the magic happens! Yesss!

    Norfolk Seafood Company & Oyster Bar - Shrimp basket

    Shrimp basket

    Norfolk Seafood Company & Oyster Bar - Seafood Jambalaya

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    Seafood Jambalaya

    Fish & Slips Marina Raw Bar & Grill

    Fish & Slips Marina Raw Bar & Grill

    3.7(357 reviews)
    0.5 mi
    $$

    We had lunch at Fish & Slips and liked it so much we doubled back for dinner the same day. That…read moreshould tell you everything. For lunch we started with the crab clam chowder, tuna bites (delicious!), and crab dip with homemade tortillas. We got the fried shrimp dinner - it came with hush puppies, fries AND mashed potatoes with gravy. Everything was surprisingly delicious. Even the water was good. For dessert we had the blueberry cobbler cheesecake and it was ABSOLUTELY PHENOMENAL. Still thinking about it. We came back for dinner THE SAME NIGHT and got the fried shrimp dinner AGAIN, plus the Old Bay wings and the meatloaf with mashed potatoes. The meatloaf is huge - enough for four people. I'm literally eating the leftovers today, the day after, and it's still amazing. The chili aioli they give you is pretty good. My least favorite was the blue cheese dressing, but that's just personal preference. Jamie, our dinner server, was amazing. Too nice to be true - genuinely kind, conversational and attentive. Our lunch server was definitely on her job and got everything right, just not as congenial as Jamie. She was definitely attentive to our needs but maybe just shy. Yes the interior is a little dated, but that's the case with most restaurants on the water. They have outdoor seating, really nice views of the marina, and great ambiance. Anytime we are in the Portsmouth area we will definitely be back at Fish N Slips. Highly recommend! Another recommendation is that the business update their website pricing which is drastically different than the restaurant menu. This may catch guests by surprise. Otherwise, thank you for two dynamic experiences.

    The other 4 people in our family went to the commodore theater for dinner and spider man. So…read morewithout much army twisting i convinced my girlfriends dad for a boys night with beer and seafood. There happy hour prices are really good. We got there with about 30-40 mins left in happy hour (3-7 pm) ended up getting 18 raw local oysters that were huge and an order of peel and eat shrimp. They have 1 dollar oysters or clams, raw or steamed. My girlfriends dad got a shrimp po boy and coleslaw. His meal came with frys but the bartender/ waitress got him the coleslaw he ordered after we brought it to her attention. The food comes out as its ready not as a whole order in our case, which was just fine for us. This place is in a really cool setting, sitting up high over the boat slips. Our only drawback was our bartender/ waitress did not seem to have much energy. We had to get her attention when we wanted more drinks or the check... she might have just been having a rough day. She was not rude in any manner... just not very attentive. I would definitely come back! Wanted a shirt and when i asked the hostess she went through every shirt looking for my size... she could not find a xl that wasent pink. She said she'd check with the other hostess. When we were leaving there was a nice gray xl waiting for me .... I appreciate her effort as 80% of my wardrobe is places ive been too... I had about 20-30 places on my yelp list to try on this weeklong vacation to portsmouth and virginia beach. Im glad fish and slips was one i got to!

    Photos
    Fish & Slips Marina Raw Bar & Grill - Inside view

    Inside view

    Fish & Slips Marina Raw Bar & Grill
    Fish & Slips Marina Raw Bar & Grill

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    No Frill Bar and Grill - Cup o' Chili

    No Frill Bar and Grill

    4.4(1.1k reviews)
    1.6 mi
    $$

    Always a great dinner at No Frill. Food was amazing and our server was very attentive. Love the…read morevibe and how clean this place is. Don't sleep on the desserts!

    It has been nearly three weeks; I can stop thinking about No Frill Bar and Grill…read more I'm a military spouse, so I know my time in Hampton Roads is coming to an end soon. I visited a Hampton Roads Restaurant group on FB and asked if someone was visiting from out of town: What is your go-to place to take them? Out of 90+ comments, No Frill Bar and Grill was mentioned the most - six times! So when I finally had a day off and some other business to tend to in Norfolk, it was the perfect excuse to finally try them. No Frill Bar and Grill has been open for nearly 30 years by Jerry Meltsner. Jerry's nephew Jon Kliner helps co-own and manage operations. It originally opened on Tidewater Drive, but the space didn't allow for much growth - 10 years later, he moved to a location off Colley Avenue and Spotswood Avenue. Growth continued, moving from counter service to table service. The second location, at 1620 Laskin Road in Virginia Beach, opened in 2005. The restaurant's longevity stems from quality, consistency, price, service, and staff who genuinely care about the business and serving the community. I asked the server for her opinion on two options - Salmon, Shrimp and grits won. The dish was incredible: lightly blackened salmon, for once blackened food that doesn't just taste like salt. I don't dine with the swine, so I asked for no andouille sausage. The sautéed shrimp, caramelized onions, tomatoes, and spinach simmered in Norfolk Canyon ale sauce over cheesy grits and Boursin lavash cracker. The cheesy grits were smooth, and the Boursin lavash cracker was a nice touch. The Boursin added extra creaminess to the meal. The cracker wasn't really a cracker - more like little toasted bread. After this first meal, I know two things for sure: 1. I definitely understand why it is such a local favorite, and 2. I will be back.

    Photos
    No Frill Bar and Grill - Inside No Frill - Norfolk

    Inside No Frill - Norfolk

    No Frill Bar and Grill
    No Frill Bar and Grill - Club sandwich

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    Club sandwich

    Syd's FishPig Cafe - newamerican - Updated September 2026

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