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    Freemason Abbey Restaurant

    4.1 (1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Freemason Abbey Restaurant Photos

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    FREEMASON ABBEY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Cider
    Ruth O.

    Celiac review! I'm gonna start by saying I did not give fewer stars despite a Rocky visit because all of the staff were very polite and accommodating and very apologetic when there was an issue. Parking is street parking but easy on a Saturday. The food was not good unfortunately. This is the primary reason for knocking a star off. My meal was extremely salty. I think it would've been fine if just one element had been salty and the rest weren't, for balance, but with all items being salty there was no relief from the immense salt. It was hard to eat. They also replaced my pilaf with potatoes without asking, telling, or explaining why. They offered to take it back and give me pilaf but it had already taken 45 mins to get th food and I didn't want to wait another 45! THE GLUTEN FREE EXPERIENCE I was excited they had a gluten free menu. Made sure the waitress knew I had celiac and what it was. I asked her about the food items and their contents + the apple cider I ordered. She said checked with the kitchen and the manager and repeatedly reassured me it was all gluten free. She was incorrect and I Was glutened. I think it may have been the apple cider. She claimed to understand celiac but evidently did not. I mentioned this to the waitress and asked to see the cider ingredients. I discovered it had a coloring in it (caramel coloring) which is often gluten and wheat containing as you guys all know. I explained this to the waitress and she told me she would notify her manager. Manager came over and asked some questions to understand the gluten containing ingredients and I also showed him that the mix does not say "gluten free" which means it's not safe to assume. They went to the kitchen again and came back out to try and tell me that google said there's no gluten in the packet. Somebody I was dining with had googled the caramel coloring to see if there's gluten and reported that what the manager had said was word for word the AI summary of sources from the google search. I explained again that just because the ingredients don't say "gluten" doesn't mean it's safe for celiac disease. They were extremely apologetic and discounted our bill. However I kind of walked away feeling like they did not understand the severity of their oversight. They reassured me so many times that it was marked gluten free only for me to find it wasn't. And they came back multiple times to try and tell me they hadn't glutened me. The staff was not well trained and the chefs and manager do not understand celiac disease. Everyone was polite and accommodating + apologetic.however, I wish they would have taken this as a learning experience instead of an opportunity to blame me for eating out with celiac disease. If your staff claims to understand celiac, and your menu has a notification that you understand celiac, I'm not the fool for taking you at your word.

    Sarah T.

    French onion soup-- good Chimmichurri tibs-- these were awesome. The goat cheese and meat paired nicely Filet Mignon-- got a 7/10. Enjoyable but not the best ever Mesculan salad, crab cake-- good She crab soup-- good like a chowder in the cream content. Salmon ( gluten. Free ) -- too salty. Not delicate Scallop risotto-- good but salty Several items were too salty. The salmon and broccolini were too salty. The risotto was a little too salty. The side crab cake took at least 15 min to come AFTER. the main dishes. Crème brûlée and chocolate mousse cake Brûlée could use vanilla. Tasted a tad eggy Chocolate was fine. Could use higher quality chocolate

    Vicky V.

    You get the most bang for your buck here when you go during restaurant week. Food is good but nothing amazing. I would go for their fish dishes. Their pastas are very heavy on the cream. Drinks are always good and refreshing. They're the only restaurant I know that does a whole cocktail flight

    Crab dip
    Karla G.

    We went to dinner to celebrate my promotion. The staff was very welcoming when get there and congratulated me on my promotion. We even got a little paper at our table that said I got promoted. I loved the layout of the restaurant and I loved sitting on the second floor. The food we got was delicious and I would definitely go back for the ratatouille! I was expecting maybe a little dessert since they were communicating the promotion so much to each other but it was just to congratulate. That was a little surprising but overall the experience was great!

    Pamela S.

    Freemason Abbey is located inside an old church. Warm and inviting ambiance. High ceilings with seating downstairs as well as upstairs. A lovely wooden bar to your right when entering. Free parking behind the Resturant was available. They do recommend reservations so I went online and booked it for lunch prior to showing up. They were busy but not filled. Service was good but not great. My husband ordered the soup and salad combo with she crab and house salad. He raved about both. Soup was thick and flavorful and the dressing was very tasty. I ordered the club with turkey and ham with fries. Nothing special about it. Wouldn't order it again.

    Maggie K.

    Gorgeous space, extremely friendly and kind staff, not a thing I'd change. We did a brunch on a Sunday at 1130 and had easy parking and a day before reservation for five. Food is quite hearty and well flavored, and I want to try their dinner menu. There were a decent many options for brunch with brekkie and lunch available, so something for everyone. I wish there was a little more variety for brekkie but all in all good especially the she crab soup!

    Vibe
    David Y.

    food: the food was fine, i thought the pasta was quite yummy but kinda pricey, didn't get the famous soup service: nice staff but food took awhile to come out ambiance: really interesting interior since it's like a repurposed church, probably what makes this restaurant known

    Grilled Stuffed Pork Chop
    Aleksandra B.

    I had to come back for another year of themed Harry Potter dinner. We came dressed up on the last weekend and I'm glad to see the decore and the menus were up. As always the service was very nice and prompt. We had a salmon appetizer which was nice but a bit on the dry side. I had the duck risotto and my husband had the tenderloin and those were 10/10 entrees! Risotto consistency was just right and the meat was cooked perfectly. I also enjoyed the butter beer. The drink menu was small but very vibrant. I went for the sacramental venom- refreshing and very strong! We finished with the pumpkin spice ice cream brownie and it was a perfect touch to wrap the diner. My kiddo had the Triwizard mac and cheese and seemed very happy. I also got their memorabilia goblet just for funzies. Staff was super excited that we wore costumes so we got a ton of coupons with discounts for future visits. I think this spot has a perfect ambience for fall Harry Potter themed events and it became somewhat of a family tradition. Looking forward to the next year!

    reeses cheesecake
    Maria C.

    Very good! My husbae and friends dined here a few months ago and it was our first time! I must say we're looking forward to returning. Parking wasn't an issue and finding this location wasn't a hassle either. The vibe inside seems dark but it's far from that. The staff, super inviting and our waitress was awesome. We dined upstairs and on a Thursday night I noticed a steady crowd. I believe the restaurant featured different entrees on this night but I opted to try something from the normal menu. Check out the pictures because I do not remember my meal but I ate it all and made room for dessert. It all was delightful. I'm removing one star because the waitress advised the margaritas are not made fresh. Bummer! Oh well. My classic old fashioned was on point. But the blueberry featured old fashioned not so much. I do recommend you dine here. As a group, alone or a date night. Have fun and enjoy life:)

    Pork chop
    Kevin A.

    I would lean more toward the seafood at the place. We had a large party and the service was fantastic. Steaks could be seasoned better, pork was dry but everyone said the seafood was amazing.

    Broiled Seafood Platter
    Nate L.

    The building was built in the late 1800's, so you are immersed in the ambiance and history. The food here is simply outstanding and this visit, we went for a wider sampling then our normal. We started with their famous She Crab Soup, which is so decadent and rich, you can almost have just a bowl and and call it a meal! We also ordered the Calimari, which were so pillow soft and fresh, we really enjoyed them. For our main course, my wife had the Broiled Seafood Platter with Crab Cakes and without a doubt, the Flounder was the best I've tried...ever. I opted for the Broiled Scallops with Orso. The dish was perfectly balanced with the brininess of the scallops and the buttery orso...outstanding. We are already planning to return to Freemason Abby and also, the parking is in the back of the establishment.

    Seafood Fantasia  Smoked Gouda Tenderloin Penne
    Joslyn C.

    Freemason Abbey was a very unique restaurant, the restaurant is a church building which is super nice. The inside gives off such a cozy feel and the service was great. Our waitress was super friendly and food came out quick. I started off with the She crab soup and it did not disappoint! Real crab meat inside. Me and my boyfriend had two different pastas and they were amazing. Only thing I noticed was the food wasn't super hot. Blue drink in the picture is the liquid luck.

    Outside view of the building
    Tom S.

    Couldn't get over last before they closed so we wait till the next day and went for a late lunch. Super cool building (old church with lots of history). Server did a super job and was right top of things. We decided to do the 3 course for $36. You get and app, we both went with She Crab Soup and thought it was the best we had anywhere. The we order the Smoked Gouda Tenderloin Penne which was amazing. Then the final was Apricot Brandy Bread Pudding. Wow everything was amazing. We couldn't finish everything so some came back to the hotel for my wife's dinner and get a sub. Highly recommended. Don't miss this if you in Norfo

    Chesapeake Crab Dip

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    Freemason A.

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    1 month ago

    Pleasant staff, but really greasy bacon. Burgers seemed overcooked. Don't think I'll go back.

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    3 months ago

    Absolutely beautiful atmosphere and the food was fantastic!! Our server was so on it!!

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    Page 1 of 26

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    Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

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    Ilo Bistro

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    This is an excellent restaurant! The food, the service, the vibe is awesome!! Our server was great…read moreat telling us what could be made gluten-free...I really appreciate his knowledge of food allergies as it relates to ilo's menu. I started with the tuna crudo, which had a drizzle of mint. It was excellent, and the mint wasn't overpowering. I tried some of the mixed greens, tossed perfectly, and the blue cheese and dates were a great accompaniment. For my entree, I had the flounder. It was in a curry broth with peas, which was melded wonderfully with the flakiness of the fish. There were also homemade potato chips atop the fish...perfection!! For dessert, we shared the flourless chocolate cake with coffee ice cream. The cake was not as moist as some other flourless cakes I've had. I also had the violet hymns cocktail...yummy! They have several tables, and I highly recommend making a reservation. It was an excellent dining experience!!

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    Press 626 wine bar

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    This place is not handicap accessible regardless of the law. I went with six women from a senior…read moreindependent facility. One of us is wheelchair bound. There was a lift visible but we were told it hadn't worked in two years. When the reservation was made it was stated that there was a lift. The manager offered to carry her up the stairs, a very unsafe and humiliating option. This was a very embarrassing situation for one of us and uncomfortable for all of us.

    Photos
    Press 626 wine bar
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
    Blueberry wine dinner: lamb chops with labneh, house preserved lemon, roasted beets, balsamic glaze
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    Aperol Spritz , Iykyk!!
    508 Locals

    508 Locals

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    So we have been here twice now. I'm going to give each one separately:…read moreFirst time: Came in after a VA Stage show so kinda late. Sat at the bar. Service was absolutely awesome. Bartender was incredibly attentive for having a full bar. We each had 2 different cocktails and both were distinctive and excellently crafted. We had shared a couple of the small plates and enjoyed them both. We enjoyed the place so much that we decided to come back with a group of 14 for All Lovers Eve. Second time: Made the reservation with ease. If you've ever made a group reservation you know how complicated some places make it. This was a large group and they were short handed. This lead to a slower service which actually worked out well for our group. We didn't mind the gaps. They put us in their back room (hint - GREAT for groups) there was a little confusion with the order to include an extra dish we didn't order. We still ate it and paid for it though. The staff was great with our large and rather disruptive group. The food was all excellent (local oysters on the half shell and the apple desert were my highlights). Multiple cocktails that were all wonderful. My only real negative was that there was a $50 "loyalty club " charge that was never mentioned and I didn't even notice on the $1200.00 bill. This is, I believe, some sort of credit card fee. Both times were good. Both times staff were wonderful. Both times we were comfortable. Give the place a try. I don't think you will regret it.

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    Salted caramel pecan cheesecake
    Salted caramel pecan cheesecake
    Espresso martini, not too creamy or sweet, very coffee forward and delicious!

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    Omar's Carriage House

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    Freemason Abbey Restaurant - newamerican - Updated July 2026

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