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    Todd Jurich's Bistro

    3.4 (212 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Todd Jurich's Bistro Photos

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    TODD JURICH'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Meatloaf
    Dena W.

    Winterfest Norfolk has a whole new meaning we probably picked the coldest day to go to Winterfest. After freezing to enjoy the beautiful Christmas lights of Wjnterfest we decided to find somewhere to grab dinner. When I searched and the search stated Todd Jurich's Bistro 450ft they were the winner!! Little did we know they would really be the WINNER!!! First thing I did was called to confirm they were open, and check to see if we needed a reservation. Dana was very pleasant and so nice on the phone she stated we could come right over and that we did!! FYI we were parked in the parking garage right next to the restaurant, but we did notice they offer valet parking should you want door to door service. Once we entered Dana greeted us just as pleasant as she was on the phone. We were seated immediately. The restaurant is beautiful I will tell you we were dressed for the Winterfest event which we knew would be very cold, so we did feel a little under dressed for the restaurant. Our waiter was informative it took him a minute to warm up to us. But once he did he was very nice answering my questions he even suggested after our meal that we should come back soon for a visit to their bar. We started our meal with the bread basket we opted for the popovers and the baguette. I definitely recommend the popovers. They were so soft and they were cooked to perfection as well. The baguette was good too, but I would really just do a whole basket of popovers only because it's not something that you can typically find anywhere else. I ordered the French Onion soup to try to warm up the soup was good a little salty to me. Honestly I have had better from a chain restaurant, so in the future I would probably pass on the soup. My friend ordered the pumpkin clam chowder she enjoys a good clam chowder she said this chowder was okay but very heavy with pumpkin. She stated she would pass on the chowder next time as well. Honestly I had to come back and edit my review after I uploaded the photos because I forgot about the soup and chowder. That says a lot. The menu has a great selection. I typically order filet, but for some reason the meatloaf sounded so appealing to me that I had to try it. I've never in my life ordered meatloaf from any restaurant ever, so I was was a little hesitant, but I thought to myself if a nice restaurant like this has it on their menu it's got to be amazing. It was definitely worth trying it really lived up to what the waiter described! Cooked to perfection came with mashed potatoes and carrots and it had gravy /sauce on it. I almost feel it. It's a disrespect to call it a gravy that's how good it was. I would rather label it as a Demi glaze. My friend ordered the scallops over risotto and she said her dish was so good. The scallops were perfectly cooked and she really enjoyed the risotto. We skipped dessert because we had had s'mores and hot chocolate at Winterfest, which also gives us a reason to come back so that we can try something else on the menu and also get dessert. I would definitely recommend we will definitely be going back. I would also say it would probably be best to make a reservation on the weekend. It looks like a place that would have the potential to have a long wait or no seating available if you don't.

    Crab pumpkin soup.
    Alison M.

    Todd Jurich's Bistro has been on my list of places to try in downtown Norfolk for years now. It just hasn't worked out - the few times I was going to go something came up or plans changed. Finally, when we had plans to attend a candlelight concert at the nearby Granby theater, this was the date night spot we chose for dinner. We arrived at around 6:30pm without a reservation on a Thursday night but were easily and immediately seated at a night quiet table in the back by the friendly hostess who continued to check on us throughout the night and make sure we were doing OK which was a nice touch. Our waitress was excellent. Polished and professional and never left us wanting. She was easily able to answer questions on the menu and make suggestions when we were between items. I chose the pumpkin crab soup as a starter and it was delicious. I also chose the scallops for my entree and enjoyed them. The portion was nice. My husband went with a fish and chips of the day and his was a smaller order of one piece of first, you can choose one or two. The one piece was huge and it was fresh, flaky and perfectly cooked. Delicious! To close the meal we had coffee and the Chocolate Pot de Creme, one of my favorite desserts. This was an excellent, creamy and decadent version of it. Very very good. Hubs helped me eat about half of it and he's not the biggest on dessert. Parking is super easy in the city garage around the corner or one of the other nearby garages. They don't validate but the parking is cheap and for 2 hours will cost around $3. You can also valet but the line was very long when we pulled up so we self-parked and walked the 5 minutes. All in all, great meal, great service and we will return for another date night soon!

    Restaurant Week menu
    June J.

    I had dinner last night with a friend. It's been awhile since I've dined here, and I was excited to go back during Restaurant Week! We had a reservation for 2 at 7:30, but when we arrived, our table was not ready. We sat in the bar for close to an hour, but it was OK! Our hostess acknowledged our wait, apologized, and offered a complimentary cocktail. That was such a great gesture and really changed the tone of our evening. We started off with cocktails. I had the margarita which was decent. For a starter, I had the pumpkin and crab soup, which was delicious! It was a generous portion of crab meat that complemented the soup base very well. For an entree, I selected the jumbo flounder, served with spinach and lump crab. It was a winner for a seafood lover like myself. For dessert, I had the bread pudding, which was very tasty. It was slightly dry at the bottom, but the top had a great texture. 4 STARS! We did wait an hour for a reserved table. Also, their menu had supplemental charges, which is something I've never seen during restaurant week. Although they did provide a fair number of offerings at the stated price. Overall, I enjoyed my second visit here and would visit again!

    Crispy duck
    Lindsay I.

    I met some customers here for a work dinner in a private room that sat about 20 people. There is some outdoor seating, a bar area, the main restaurant and I noticed another side room that looked good for groups. The atmosphere was dressy and the servers were dressed well and very pleasant. There is an extension wine list. The food was absolutely fantastic. There's not many restaurants that I can say are just really great but this had so many great options. We started with apps and I had delicious perogies with caramelized onions. I sampled crispy calamari with a mango coconut dipping sauce. The breading was light. There were several salads ordered for apps which were full size dinner salads. Definitely not skimping there. Personally, I had crispy duck cooked medium with farro and cherries. I prefer my farro a little more cooked but it was all delicious. The sweetness really went with the duck and it was tender but crispy on the outside. Several people had steaks, I saw a giant pork chop over Mac and cheese, scallops over a grain, and fish with crab topping which some said was a little salty. We also had several desserts including chocolate mouse which had chocolate shavings in a fluffy mousse. There was a key lime pie type ice cream and a bread pudding. The bathrooms were clean. The restaurant had a great atmosphere. This is a great place for meetings, groups or date night. I'm looking forward to another visit.

    Pierogis.
    Kwame S.

    I've been to Todd Jurich's Bistro on a couple of occasions for happy hour sips and bites, and I have not had a bad time during those visits. Since I pretty much have dined and sipped in the bar area, my comments about service only reflects that. I will say that Rob, one of the bartenders, is a barrel of laughs and definitely will keep you and your party entertained throughout your visit. I was pleasantly surprised to learn that the restaurant has happy hour everyday, including weekends. *Well, I think they are closed on Sundays.* The happy bites are pretty good and well-priced for the quantity. My personal favorite is the Pittsburgh Pierogis (and the calamari). I will be honest and admit that I'm not sure what makes Pittsburgh Pirogies different from ... I don't know a Polish pierogi. Overall, the ambiance of the restaurant is pretty nice. I think it's a great place for a first date, catching up with some friends, and hanging out alone. Be aware, that the bar area can get pretty packed during happy hour, there might be a bit of a wait for a table or a spot at the bar (since it's first come, first served).

    Half dozen of oysters
    Chastity C.

    The service and the ambiance are superior with a positive vibe. The waitress we had, Kayla was absolutely fantastic. We ordered the pork chop, filet minion, truffle fries, and a half dozen of raw oysters. The oysters were terrific and they were from the eastern shore. The truffle fries were crispy and absolutely tasty. I requested my filet to be cooked medium, however it was way under so they try to recook but unfortunately over cooked it. It was flavorful, however just too under for my liking. They would have cooked me another one however I declined. The restaurant took my full meal off the bill and even provided desert because they were truly sorry. This was above and beyond because I chose to eat the sides and would have paid for them but they said it was okay. I'm not sure of the poor reviews, however I look forward to trying your food again because your service is impeccable.

    Cheeseburger with truffle fries'
    Shereka S.

    Todd's is always a vibe!! Was in Norfolk for a concert, so decided to stop in for one of the best happy hours in town.

    Catch of the say with a side of potatoes
    Dana G.

    Came here for my partners birthday, and they decorated the table for him. I loved the fact that they already had a table set and reserved for us when we arrived. The inside of the restaurant is nice, and there is a cool view of the USS Wisconsin at Nauticus. Our dinner was delicious and our drinks were tasty. My partner and his parents were obsessed with their mashed potatoes. The reason I am giving 4 stars instead of 5 is because they didn't have a printed copy of the whiskey or bourbon they have on hand. Our waiter had to go take a picture of what they have using his phone. I understand this is a wine spot, but having a hard copy list of dark liquors offered is always a good idea.

    "A Really Good Meatloaf" with whipped potatoes, red wine pan glaze, and glazed carrots.
    Nina L.

    Of all things, we go for the "Really Good Meatloaf ". It hits every time! Sit at the bar for lively entertainment from the staff and the regulars. Crafted drinks are delicious!!!

    Lamb chops with asparagus and whipped potatoes.
    Thiane G.

    I came to this bistro with a group of friends for a night out. The decor and ambiance is very elegant and we had a table near the entrance. Our server's name was John and he was very professional and friendly. He even took our picture at the end of the night. When it comes to the food, it fell short of our expectations. The consensus was that the flavor profiles of the dishes were lacking a bit. The dishes were cooked well, but teetering on being too bland. Also, the portions were on the smaller side and took a long time to come out. I believe we were sitting for about 90 minutes by the time they arrived. The truffle fries received rave reviews. In my opinion, the best item was the bread pudding so kudos to the pastry chef. All in all, not a bad option for a night out, but some work enhancing the flavors would make it more worth the price point.

    Walking up
    Maria C.

    We visited Norfolk to listen to the sounds of a live band featured at Townpoint Park last Friday and had plans to dine afterwards. To my surprise, the restaurant was within walking distance from the park and from our parking spot on the street. We arrived for our reservation a few minutes early. But without hesitation, we were seated right away. The restaurant is super cozy and low lit. The restaurant also features a happy hour and outdoor seating. However, we opted to dine inside and ordered from the main menu. We started out with cocktails and ordered appetizers. Lumpia and pumpkin crab soup. I loved my lumpia and my dear thoroughly enjoyed his soup. Now the main courses... crabcakes for me and meatloaf for my dear. Both meals were exceptional. We enjoyed it all, we decided to check out the dessert menu... we shared the bread pudding... delish! Our waitress was super polite and attentive throughout the evening. I definitely recommend this restaurant and we are so looking forward for a happy hour return. Have fun and enjoy life :)

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    Page 1 of 6

    Ask the Community - Todd Jurich's Bistro

    Do they accommodate for those with a dairy-allergy?

    Yes! Todd Jurich’s bistro accommodates dietary allergies, sensitivities & restrictions. Kindly inform your server before ordering, & you may also notate at reservation booking when able.… Read more

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    Todd Jurich's Bistro - newamerican - Updated May 2026

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