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    Tides Coastal Kitchen

    3.3 (175 reviews)
    Open 7:00 am - 11:00 pm

    Tides Coastal Kitchen Photos

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    TIDES COASTAL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Fish & Chips
    Rob K.

    You walk into Tides and you can already see the ocean. Patio seating is a must . Started with a variety of Oysters delicious. We had the fish and chips amazing! huge fresh portion of fish . Serves on point everyone friendly and smiling.

    Salad with steak
    Diandra L.

    I recently stayed at the Waterfront Marriott where Tides Coastal Kitchen is and I enjoyed visiting this hotel restaurant. My first experience was the hotel bar on the evening i checked in. Kevin, my bartender was super friendly and made a delish dirty martini. I also popped in the following day for lunch. I sat outside in the picnic tables which was glorious because the view was the ocean and the sand. Who doesn't up their productivity when waterfront?! Luis was my server and was friendly and attentive. I opted for the mixed greens salad which included brioche croutons, cherry tomatoes, cucumber, red onion, manchego cheese, bacon, mustard vinaigrette. I also opted to add steak for some protein. It was a great lunch and the portion of steak was double so it was very filling. The employees at the restaurant were welcoming, gave me recs for the area, and remembered my name each of the 3 times I visited in the two days I was there. While it is a hotel bar, I did notice there are locals that come to visit because they knew the bartenders by name each night. Good option if you're staying in the hotel.

    Crab Cake, mashed potatoes, Grilled Asparagus
    Raven L.

    Lovely hotel restaurant- staff were extremely friendly & attentive. Not pictured are the calamari & hush puppies appetizers, both were served fresh & delicious! 10/10 recommend if you're in the area.

    Randy G.

    I am going to be kind with this review even though my better judgment says I should be brutally honest. 1) Really not a fan of this restaurant. 2) The food looks amazing, however the taste leaves much to be desired. The fact is the food needs to have taste. I ordered the Fish n Chips and even with the Malt Vinegar there was no taste. The crab bisque tasted too much like carrots. My wife had the Salmon and was not impressed, my daughter had the Sliders and Mac n Cheese and was also not impressed. My mother in law had the Shrimp Cocktail and had to wash off the Shrimp to make it taste good for her. 3) Limited Beer selection( 3 choices). 4) Our server was nice and eager to please but seemed a bit overwhelmed. 5) The ambiance was fine but could have been better with a larger beer selection. Would I come back? As a local, no, there are better choices.

    Seafood Cobb salad
    Summer M.

    Service was terrible, food was mid, but the view was good. We sat at our table for 50 minutes before being greeted even though we went to the hostess stand twice to ask for service. Thankfully, I was in good company so we were fine waiting and watching the sunset. By the end of the meal we started joking "we're going to die here" bc everything took FOREVER. It was a 3.5 hour dinner that should've been 45 minutes. There were four tables who came in after us and got their food before we were greeted, and at the same time, we saw 3 other tables walk out because they sat for 30+ minutes without being greeted. I think some of the servers are great and some could use training and it's just role of the dice on who you get. Our check was wrong, about $40 over. Another interesting observation. We saw a couple getting engaged on the far end of the patio at a special set up. About 30 minutes after the engagement, the couple and their families came to have dinner on the dining side of the patio, but there weren't enough seats. The man who proposed told the hostess they had a RSVP and she said "it doesn't matter if you had a reservation or not we don't have the tables available" and so they left. I can't imagine having that experience after getting engaged.

    Nina D.

    We walked in on a weekend with no reservations and chose to sit outside and enjoy fresh air. Loved the view and live music. We were able to even see dolphins in the water. We ordered calamari's and oysters that were decent. I ordered the shrimp scampi and my hair and ordered fish and chips. I think all the food and drinks were great. A bit pricey but all tasted well. Service was ok, nothing extravagant except when they brought our food out and explained the difference in oysters. I did enjoy the food display and the ability to add drops or horseradish.

    Harrison R.

    Vibes were pretty good pretty views. Food was ok we just got apps. Manager was not present was eating and on her phone when we walked up I had to cough to get her attention. She couldn't find the reservations (she was looking at the wrong day) Drinks were bad. The seasonal menu was still from the fall it is late spring. Tasted like just liquor and nothing else. Crush was so sour. Not good. Don't charge $15 for a bad cocktail. Not great go elsewhere

    garden field salad (restaurant week)
    Janice T.

    I was able to catch their March 20th deal for $35++ pp which allowed me to sample their new spring menu. Portions were healthy sizes and wonderfully plated. Patio seating was open, therefore I took advantage of that beautiful day to enjoy my meal alfresco on a cool, sunny day with lovely views of the Chesapeake Bay. I had the warm spinach crab dip with the most delicious, soft and flavorful pita bread. I could have just even eaten the pita bread alone. However,the dip was plentiful and had actual crabmeat on top. Savory and not overly heavy with cheese or spinach- a good balance, quite good and filling! My sister had the fried calamari which was a pleaser as well, not too chewy and the accompanying sauces enhanced the taste even more. The breading was crispy but with enough softness at the same time. If you are a tentacle lover, you might be disappointed, as there weren't many or any if at all. (I'm not a fan of tentacles.) entrees- I had the roasted rockfish which had an orange ginger glaze & plated on a bed of carolina gold rice. The fish was meaty in texture, light firm & white. The flavors really came through. My sister had the grilled ribeye with fries. The steak with chimichurri sauce was cooked medium well per her request. The rosemary fries were hidden under the steak. I was able to sample some from my sister. Those fries were really good & well seasoned. I'm not sure why they place the steak over the fries versus plate them to the side. The choices of dessert were chocolate cake, creme brûlée or key lime pie. I opted for the chocolate cake and my sister went with the cream brulee but we each halved ours so we could try both. They both did not disappoint! The chocolate cake was massive - tall and thick with chocolate ganache with the cake portion soft, moist but crumbly yet soo good. The creme brulee was a winner as well. Creme brulee is always a good choice if you want a light dessert. It was delightful! You could hear the crisp crackle as the spoon broke into the top torched caramelized sugar. The sound alone was satisfying. It's nice to be able to enjoy the restaurant and patio before memorial day hits and it becomes noisy and busy.

    I've never written an online review for any business or product, but dinner at Tides Coastal Kitchen for my wife and I was a memorable experience. The online reviews were promising, and the website made it seem like a chill "coastal" vibe, away from the louder Virginia Beach strip. We had reservations and were seated promptly on the patio at 7:30 on a recent Friday in July. Nice view of the Bay and sunset. What we hadn't expected was the incredibly loud dance music thumping just yards away, on the portion of the patio that was serving as a poor excuse for a club. It was so loud that we wouldn't hear each other talk, and we wondered later how the hotel guests and surrounding condos felt about the migraine-inducing noise. (Our Gen-X souls felt particularly crushed when the DJ started blaring a techno version of "Smells Like Teen Spirit." I'm so sorry, Kurt.) Our waiter, bless his heart, was clearly only a few days on the job, and it's possible he had never been to a restaurant before in his life. There was a special "Fried Chicken & Champagne Fridays" menu that the hostess had handed to us, and he said that he'd never seen it before. There was, however, no drinks/cocktails menu, but he did kindly list the beer options for me. We ordered Oysters Rockefeller as an app. Having lived in New Orleans, the birthplace of the dish, I don't know what I thought I'd be getting here. When they arrived, they smelled like moldy fish, and when I tasted a bit of one, they were clearly not cooked enough. Not eating them was the best decision of the night. Another highlight was my beer. Unbeknownst to me, the draft beer system at Tides apparently has some sort of trick where the bottom of their plastic cups has a magnetic ring that has a replaceable metal disc sticking to it. The disc has a cute message on it ("Would you rather?"), I guess to spur conversation when you reach the end of your beer. (How someone is supposed to have a conversation in that EDM din, I'm not sure.) I didn't realize this, and when my wife asked about the bottom of my glass, I poked at it from the bottom with my finger, the metal disk came loose, and most of my beer spilled through the hole in the bottom, all over the table and me. Perhaps a warning to patrons about the hole in the bottom of one's beer cup would be helpful. For dinner, I got the fish and chips, which were lukewarm (the chips) and small (the fish). My wife got the fried chicken bucket special, which had two enormous (and enormously dry) biscuits and one fried thigh and one fried wing. Not much of a bucket. The special had included an option for a bottle of sparkling wine, but by the time our waiter realized that was missing, we were already done "eating," so we cancelled that. My wife and I have traveled the world and eaten many meals, and we've spent enough time in Virginia Beach to know to keep our expectations mid on a summer Friday. But along with having to find our own silverware, anti-fly fan, and the hearing loss, this was one of the laughably bad meals we've had in a while. They didn't charge us for the bottle that never arrived, but they did try to charge us for the oysters, which I asked to be removed from the bill. On the way out, my wife saw a cockroach in the bathroom.

    We went for Thanksgiving and it was perfect! Oysters were plump and cold, tasted like the Ocean view! Prime rib with horseradish sauce impeccable, cider mimosa, carving station ,,and tha desert bar fabulous! Service seamless and parking a breeze,, worth every penny

    Menu
    J David H.

    This was my first visit to Tides Coastal Kitchen formerly The Tin Cup Oyster Bar. They changed the name last month for what reasons I do not know. The menu did receive a small revamp as well and still offers seafood, but apparently not a focus. For non hotel guest parking is free by using the valet service. Pull straight in and receive a ticket. Throw them a few bucks tip as the service is never free. I found this to be ideal to bring in locals like myself. The valets were welcoming and instructed us where Tides was located after entering the hotel lobby. Everything was clean and presented nicely. The elevator is to the left walking in and the restaurant is on the second floor in the rear. Everything we encountered was clean and looked nice, even smelled good. A hostess was welcoming and seated us at our choice of table which was on the deck. It was a hot mid day weekend, but perfect for vacation vibes with nearby pool and the bay in front of us. Lots of activity off the water and cabanas dotted along the water line. Our waiter provided menus and followed up with drinks in a timely manner. He smiled and was friendly. The deck was probably 25% capacity, again it was hot! A piña colada and margarita was ordered. Waters were automatically put on the table which is smart, however they were small cups. The menu is smallish which is ok as a variety of items to chose from was offered. The drinks took possibly 15 minutes, too long! Our orders were taken at that time. Fish n' chips spoke to me as it's a fave I tend to get when ever I see. But a whopping $28 seemed obscene. My wife got a Chicken Cesar Salad with a more modest price point of $14. We really enjoyed the drink and view and was in no rush thankfully. A water refill was performed as we wait. I would recommend larger cups or a decanter for guest to fill on their own. Places that want a higher level of service can get burned if they do not perform. After approximately 35 minutes food came out. This was too long of a wait. A second water refill was performed as both were almost empty. Ketchup was provided. I immediately asked for more tartar sauce. My wife thought her salad was fresh and tasty. The croutons had a different take with a mini baguette appearance. The visual was spot on. My fish n' chips was huge! Two large pieces + a half. The fries were place underneath and not overly plentiful. The waiter did return quickly with add sauce. The white fish was cooked correctly with an excellent crispy batter. The fries although fine initially went down hill with grease soaking in from the fish. I absolutely loved the fish, but there was too much in my opinion. I would lower the price point $5 and do one less piece as well as the fries should not be placed underneath. No follow up on taste, or add needs. Past the half way point of our meal the waters were empty. The waiter was absent to request a refill, but ultimately should never need to ask. Another server did see the need for refills and took care of it. Fantastic teamwork. When we saw our waiter we asked for a check. At this point we had been there over an hour and a half. The total was $81 and change without tip. After 20% applied over $100. This obviously was too much for the overall experience. The waiter I might add was 100% friendly and accommodating, but likely stretched to thin with tables inside. The restrooms are just outside their door and we found both clean. However the sink faucets are too high causing water to go every where. This review was a bit of a challenge to nail down on a even number scale. I do not believe they hit a 3 (A-OK) in my book. However they were not far off with a 2.5 rounding down. Higher prices are somewhat expected at resort properties. However absent and slow service with no follow up cannot be given a 3 if I'm evaluating. I would encourage them to develop a social presence. Their Instagram has no photos. Spend some money on professional photos highlighting a revamped menu. For me I probably will not return any time soon.

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    Ask the Community - Tides Coastal Kitchen

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    $$$

    We were celebrating our 45th Wedding Anniversary, so my wife and I decided on the Hunt Room…read more Located in the basement of the stunning and historic old Cavalier Hotel. Valet parking at the Cavalier - which I like. I don't have to hassle with parking, a set price of $7.00 plus tip to the Valet. Just part of the ambiance of the hotel. The Hunt Room's atmosphere is you Dad's old hunt club vibe. Pictures of animals, stuffed birds and deer heads on the walls, Leather couch and chairs around a fireplace, and warm wood paneling and low lighting. Very comfortable. Our waitress was awesome in every respect. She asked the right questions, made great wine recommendations. Her timing was perfect, very quick and efficient, and very personable. She was wonderful. We started with sharing the four Reuben Egg Rolls with Russian dressing appetizer. Crispy flaky crust with delicious Reuben meat inside dipping into enjoyable Russian dressing. We ordered salads and our waitress asked small or large. Once she explained the difference, small Wedge for me and a small Pickled Beet Salad. Both were excellence. For comparison, the large salads are a meal unto themselves. My wife decided on the Wild Mushroom Risotto for her entrée. A very generous bowl of rice, wild mushrooms, and peas in a creamy garlic sauce. She loved it. My wife could only eat half of it; the rest came home in a doggy bag. I had the pan roasted venison loin. Two big medallions cooked medium rare, laying on a bed of creamy garlic mashed potatoes and peppercorn demi-glace with roasted Broccolini cooked just right, wilted with some crunch still left in them. We both really enjoyed our dishes and highly recommend both dishes! We finished with some nice hot decaf coffee and shared the creamy delicious Bourbon Apple cheesecake and the warm Upside-Down brown butter cake which is suppose to come with mango sorbet. But our waitress agreed to my request for vanilla ice cream instead. These desserts were fabulous. Thank you, Hunt Room for a great 45th Anniversary night out.

    It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

    Photos
    The Hunt Room - Interior of the Hunt Room

    Interior of the Hunt Room

    The Hunt Room - Citrus broiled Cornish game hen

    Citrus broiled Cornish game hen

    The Hunt Room - The exterior of the Hunt Room in the basement of the Cavalier Hotel

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    The exterior of the Hunt Room in the basement of the Cavalier Hotel

    Love Song - Littleneck Clams

    Love Song

    4.6(73 reviews)
    6.2 mi

    Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

    I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

    Photos
    Love Song - Cozy interior

    Cozy interior

    Love Song - Holiday in Cambodia & Duck Breast

    Holiday in Cambodia & Duck Breast

    Love Song - Olive oil cake

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    Olive oil cake

    Tides Coastal Kitchen - cocktailbars - Updated May 2026

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