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This is a great spot for a special occasion. The food was good as well as the drinks. The service was absolutely wonderful and it's a cozy romantic spot. However, it is on the pricy side and I don't think the taste of the food matched the cost.
Second time for happy hour! The mushroom vegetable appetizer (regular menu) was awesome, drinks were great and service was fast. Fish tacos and burgers don't disappoint.
Once again heirloom literally never disappoints!! Food was amazing per usual. Their happy hour is so worth it, we had the tacos & shrimp to start... our faves!!! The shrimp is out of this world. Our waitress was so sweet & our table was great too! I did want to note, they up charge you if you change your side (for example I switched out collards for kale) and it was $2 fee to do that... just go in knowing you're going to spend a pretty penny (but WELL WORTH IT!). I did want to note as well, I wish they had more classic desserts... brownies, ice cream, shoot maybe a cookie! Nothing overly fancy but just a little sweet treat!
This place is so cute! We sat by the bar but it looked like if we had made a reservation we could've requested another area. We started off with she crab soup & the shrimp! The soup was great. The shrimp were huge! Glad we on it got 6. I enjoyed the breading but it lacked seasoning & the sauce that came with it was pretty bland as well. For entrees my husband got the chicken & just kept raving about it! I got the tuna & thought it also lacked seasoning, but ate it with the salad so it wasn't too bad. The potatoes that came with the salmon were incredible. I got the 'green ranger' cocktail & it was too sweet for my liking so then we stuck to wine, all choices we had were excellent! Our server was super kind & knowledgeable. We would definitely come back again
Yet another excellent visit to my fav spot. This time the whole fish was black bass which is not a fav of mine but it was good. The snapper is a much better option for the whole fish. The daiquiri's are my favorite and i always recommend it.
Heirloom never misses when it comes to flavor and presentation. I ordered the mushroom toast and crabcakes, and both were spot-on -- the mushroom toast was rich, earthy, and perfectly seasoned, while the crabcakes were full of lump crab with barely any filler (a rare find). Every bite tasted intentional, and you can tell the kitchen puts real thought into balancing flavor and texture. My wife ordered the grouper, and when I say it was massive, I mean it -- easily one of the largest, most perfectly cooked pieces of fish I've seen. Flaky, tender, and full of flavor. She couldn't stop talking about it. Service was friendly without feeling rushed, and the atmosphere was cozy but still had that refined, coastal-modern vibe that makes it great for a date night or special occasion. Highly recommend Heirloom if you want creative dishes that actually deliver. We'll definitely be back.
Date night! The warm and inviting ambiance of the restaurant set the perfect tone for the evening. What we ordered- Tuna Poke : Ahi was outstandingly fresh and cut to perfection for every bite along side the kimchi and pickled cucumbers. Mushroom Soup : Amazing special!!! The garnish (dried kale and mushroom) each packed a mouthful of flavor and delightful addition the creaminess of the soup. Creole Catfish: I really wanted to enjoy this dish more than I did, but I feel as though I was looking for the slightest bit flavor. Braised Duck : The flavors of the sides on this were exceptional to say the least. However, the protein was extremely gamey. Service was amazing. There was not a second we had to wait for something that was visually needed.
Before we upped and moved out of Virginia, we dined at Heirloom. I was so impressed with the food and service here that I was left with such a bittersweet feeling because my first visit would be my last. My Wife surprised me with dinner, making our reservation for early in the evening, so we could enjoy their happy hour offerings. We were seated in the sun room, adorned with ceiling fans, lush hanging plants and modern farmhouse vibes. Our server provided water and the specials before leaving us to look over the menu. We both started with salads, mine a heaping wedge salad, that was so crisp and tasty. My Wife indulged in a house salad, dressed with a beet vinaigrette, and focaccia croutons, she loved it, unexpectedly enjoying the beet flavor. For dinner she went with Scallops and micro greens with mustard seeds and I decided on the Happy Hour Burger and sidewinder fries ($12) after seeing how good it looked on the table next to us. The Food was sooooo good, and the service attentive and warm. Good ol' Southern Hospitality. We appreciated the intimate seating on the sun room with the option to order from the happy hour or regular dinner menu, as some places only offer happy hour at the bar. I would have loved to return again for happy hour as the El Diablo cocktail ($8) I had was so well made and refreshing. The happy hour menu features, the delicious burger I had, tacos, butterfly shrimp, wings, oysters, a collection of cocktails ($8), well spirits ($6), $2 off bottled/canned beer and wine by the glass ($6.) Such good food at unbeatable prices. Please do you and my FOMO a favor and go to Heirloom! Happy Hour is Tuesday-Sat 4-5:30p...HURRY. Signed, The Happy Hour Huntress
Complimentary Pesto was very nice of the kitchen. Server was extremely attentive and knowledgeable. We ended up splitting the meal of duck - prices have increased overall but I thought the food was still fantastic. Puréed carrot isn't my favorite - I would've leaned into a different veggie personally but it did cleanse the palate. *not pictured* was the tuna poke appetizer with roasted baby kale. It was crispy & fresh! I would 100% get this again. My husband hates kale and he said he would eat this dish again! Exceptional food and drinks but one thing that did surprise me was a $2 charge to split our entree? We have traveled the world and never have we come across a separate charge for splitting a dish. It really isn't the money it's just odd... just giving everyone a heads up.
Second time here for birthday dinner and it was amazing. Jessica was top notch! Her wine suggestion was spot on and she really made the night special. Thank you Jessica! The tomahawk steak will forever be my "last meal" answer now. That thing is perfect in every single way. Drinks were amazing, as always. Food was out of this freaking world. Can't wait to come back again!
We had a wonderful dinner at Heirloom! We started with the clams as an appetizer, which were delicious. For main courses we had the catfish and the fried chicken - both were excellent! Our server, Cameron, was the best! He treated us so well and was so knowledgeable! Five stars for him! Would love to come back for another date night!
I tried to book a table for eight at 4:45 p.m. First, when I called, they told me reservations had to be done online. I went online--only to be told I needed to email. After I emailed, asking for 4:45, they flatly said only 4:00 was available. I explained that I could bring six of us first, since my kids get out of school at 4:30 just around the corner. They said no--they insist the entire party is present. To top it off, they demanded a credit card authorization and threatened a $25 per-person no-show fee. This restaurant clearly doesn't care about convenience or its customers. If your plans don't fit their exact mold, don't even bother. I've never felt so unwelcome before even stepping inside. If you're planning anything special, take it somewhere that values guests.
Wow! This place is awesome!!!! My parents too me and my husband out when we went back to VB for a visit last summer. My godparents came too - they actually let my parents in on this gem! All the food was great, and the service was too! Our bartender was very entertaining as well. We had the snapper and shared, but we still couldn't fiI can't wait to go back and try more... And since I forgot to post this review 2 years ago when I first visited, I'll add on and say it's still just as great! This time we got hors d'oeuvres on the house from the kitchen. The music choice was a little strange, but the company made up for it!
25 days ago
Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and service, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions! read more
Wow! Delicious meal and excellent service! Heirloom has a fantastic happy hour, with specials available at both the bar and tables, which is especially nice if you're dining with a larger group. The service was attentive and friendly throughout our meal. The cocktails were well-made and perfectly balanced. We enjoyed everything we ordered, especially the Old Fashioned, the dirty Hendrick's martini (shaken with a twist), and the Painkiller. Our favorite dishes were the fried shrimp, pork belly buns, and fish tacos. The corn ice cream was unique and delicious--it reminded me of Corn Flakes cereal. We definitely recommend this spot and can't wait to come back the next time we're in town! read more
This is a great spot for a special occasion. The food was good as well as the drinks. The service was absolutely wonderful and it's a cozy romantic spot. However, it is on the pricy side and I don't think the taste of the food matched the cost. read more
8 months ago
Once again heirloom literally never disappoints!! Food was amazing per usual. Their happy hour is so worth it, we had the tacos & shrimp to start... our faves!!! The shrimp is out of this world. Our waitress was so sweet & our table was great too! I did want to note, they up charge you if you change your side (for example I switched out collards for kale) and it was $2 fee to do that... just go in knowing you're going to spend a pretty penny (but WELL WORTH IT!). I did want to note as well, I wish they had more classic desserts... brownies, ice cream, shoot maybe a cookie! Nothing overly fancy but just a little sweet treat! read more
This place is so cute! We sat by the bar but it looked like if we had made a reservation we could've requested another area. We started off with she crab soup & the shrimp! The soup was great. The shrimp were huge! Glad we on it got 6. I enjoyed the breading but it lacked seasoning & the sauce that came with it was pretty bland as well. For entrees my husband got the chicken & just kept raving about it! I got the tuna & thought it also lacked seasoning, but ate it with the salad so it wasn't too bad. The potatoes that came with the salmon were incredible. I got the 'green ranger' cocktail & it was too sweet for my liking so then we stuck to wine, all choices we had were excellent! Our server was super kind & knowledgeable. We would definitely come back again read more
Yet another excellent visit to my fav spot. This time the whole fish was black bass which is not a fav of mine but it was good. The snapper is a much better option for the whole fish. The daiquiri's are my favorite and i always recommend it. read more
14 days ago
Heirloom never misses when it comes to flavor and presentation. I ordered the mushroom toast and crabcakes, and both were spot-on -- the mushroom toast was rich, earthy, and perfectly seasoned, while the crabcakes were full of lump crab with barely any filler (a rare find). Every bite tasted intentional, and you can tell the kitchen puts real thought into balancing flavor and texture. My wife ordered the grouper, and when I say it was massive, I mean it -- easily one of the largest, most perfectly cooked pieces of fish I've seen. Flaky, tender, and full of flavor. She couldn't stop talking about it. Service was friendly without feeling rushed, and the atmosphere was cozy but still had that refined, coastal-modern vibe that makes it great for a date night or special occasion. Highly recommend Heirloom if you want creative dishes that actually deliver. We'll definitely be back. read more
Date night! The warm and inviting ambiance of the restaurant set the perfect tone for the evening. What we ordered- Tuna Poke : Ahi was outstandingly fresh and cut to perfection for every bite along side the kimchi and pickled cucumbers. Mushroom Soup : Amazing special!!! The garnish (dried kale and mushroom) each packed a mouthful of flavor and delightful addition the creaminess of the soup. Creole Catfish: I really wanted to enjoy this dish more than I did, but I feel as though I was looking for the slightest bit flavor. Braised Duck : The flavors of the sides on this were exceptional to say the least. However, the protein was extremely gamey. Service was amazing. There was not a second we had to wait for something that was visually needed. read more
Before we upped and moved out of Virginia, we dined at Heirloom. I was so impressed with the food and service here that I was left with such a bittersweet feeling because my first visit would be my last. My Wife surprised me with dinner, making our reservation for early in the evening, so we could enjoy their happy hour offerings. We were seated in the sun room, adorned with ceiling fans, lush hanging plants and modern farmhouse vibes. Our server provided water and the specials before leaving us to look over the menu. We both started with salads, mine a heaping wedge salad, that was so crisp and tasty. My Wife indulged in a house salad, dressed with a beet vinaigrette, and focaccia croutons, she loved it, unexpectedly enjoying the beet flavor. For dinner she went with Scallops and micro greens with mustard seeds and I decided on the Happy Hour Burger and sidewinder fries ($12) after seeing how good it looked on the table next to us. The Food was sooooo good, and the service attentive and warm. Good ol' Southern Hospitality. We appreciated the intimate seating on the sun room with the option to order from the happy hour or regular dinner menu, as some places only offer happy hour at the bar. I would have loved to return again for happy hour as the El Diablo cocktail ($8) I had was so well made and refreshing. The happy hour menu features, the delicious burger I had, tacos, butterfly shrimp, wings, oysters, a collection of cocktails ($8), well spirits ($6), $2 off bottled/canned beer and wine by the glass ($6.) Such good food at unbeatable prices. Please do you and my FOMO a favor and go to Heirloom! Happy Hour is Tuesday-Sat 4-5:30p...HURRY. Signed, The Happy Hour Huntress read more
Complimentary Pesto was very nice of the kitchen. Server was extremely attentive and knowledgeable. We ended up splitting the meal of duck - prices have increased overall but I thought the food was still fantastic. Puréed carrot isn't my favorite - I would've leaned into a different veggie personally but it did cleanse the palate. *not pictured* was the tuna poke appetizer with roasted baby kale. It was crispy & fresh! I would 100% get this again. My husband hates kale and he said he would eat this dish again! Exceptional food and drinks but one thing that did surprise me was a $2 charge to split our entree? We have traveled the world and never have we come across a separate charge for splitting a dish. It really isn't the money it's just odd... just giving everyone a heads up. read more
3 months ago
Second time here for birthday dinner and it was amazing. Jessica was top notch! Her wine suggestion was spot on and she really made the night special. Thank you Jessica! The tomahawk steak will forever be my "last meal" answer now. That thing is perfect in every single way. Drinks were amazing, as always. Food was out of this freaking world. Can't wait to come back again! read more
3 months ago
We had a wonderful dinner at Heirloom! We started with the clams as an appetizer, which were delicious. For main courses we had the catfish and the fried chicken - both were excellent! Our server, Cameron, was the best! He treated us so well and was so knowledgeable! Five stars for him! Would love to come back for another date night! read more
3 months ago
6 months ago
I tried to book a table for eight at 4:45 p.m. First, when I called, they told me reservations had to be done online. I went online--only to be told I needed to email. After I emailed, asking for 4:45, they flatly said only 4:00 was available. I explained that I could bring six of us first, since my kids get out of school at 4:30 just around the corner. They said no--they insist the entire party is present. To top it off, they demanded a credit card authorization and threatened a $25 per-person no-show fee. This restaurant clearly doesn't care about convenience or its customers. If your plans don't fit their exact mold, don't even bother. I've never felt so unwelcome before even stepping inside. If you're planning anything special, take it somewhere that values guests. read more
1 year ago
Wow! This place is awesome!!!! My parents too me and my husband out when we went back to VB for a visit last summer. My godparents came too - they actually let my parents in on this gem! All the food was great, and the service was too! Our bartender was very entertaining as well. We had the snapper and shared, but we still couldn't fiI can't wait to go back and try more... And since I forgot to post this review 2 years ago when I first visited, I'll add on and say it's still just as great! This time we got hors d'oeuvres on the house from the kitchen. The music choice was a little strange, but the company made up for it! read more
1 month ago
2 months ago
9 months ago
2 months ago
My husband picked this restaurant for date night. We had a reservation so we were seated quickly. The ambience was great and the servers were attentive. For appetizers we both got the she crab soup and the warm olives. I got the dram band cocktail and my husband got an old fashion. The soup was really good. The confit tomatoes and a spiciness to them that was great! For entrees I got the pork chop and substituted my dudes for coconut rice and greens. The pork chop was cooked perfectly. I was surprised at the sweetness of the coconut rice, but I enjoyed it. My husband got the fried snapper, which he enjoyed. I tasted the snapper and it was definitely better than other restaurants in the area. Can't wait to come back for their happy hour!!! read more
2 years ago
Heirloom in Virginia Beach is a total gem! I've been wanting to try this spot for years. My friend and I grabbed seats at the bar, and from start to finish, everything was spot on. I started with a glass of cab sav (of course), which paired perfectly with our first bite of the cornbread. It came out in a little skillet, warm and buttery with just the right amount of sweetness. Definitely a must-try! For my main, I went with the crab cakes. They were served over a bed of creamy hummus, with broccolini and perfectly cooked potatoes. The flavors all worked so well together. We wrapped things up with the snickerdoodle cheesecake trifle. It SO good, and I'm not even a sweet tooth gal. The bartenders were all super friendly and made us feel right at home. Plus, the decor is adorable--modern with a cozy vibe. Already looking forward to my next visit! read more
Celebrated Pop's birthday out on the gardenesque patio at @heirloomvb. We were welcomed with a complimentary roasted red pepper hummus and kale--perfect for waking up the taste buds. For starters, we went all in with raw oysters topped with their seasonal watermelon mignonette, oyster rock, and butterfly shrimp. For the main course, the local ingredients stood out in every bite. The Maple Leaf Farm Duck Breast was served with a smooth carrot purée, roasted root veggies, juicy grapes, and crispy cabbage, while the succulent Sea Diver Scallops were paired with a rich hibiscus risotto, local mushrooms, and confit tomato. Service was impeccable, and we wrapped it all up with the sweet crunch of snickerdoodle cheesecake! Although it was not a complimentary desert it was worth every penny. read more
1 month ago
Heirloom is a great restaurant. The food and service were both top notch. We made reservations and we're seated within 5 minutes of arriving. They give you a nice, small appetizer after being seated that was really tasty. I ordered the the Oysters Rockefeller, as an appetizer. They were predictably delicious. For my main I got the Yellowfin Tuna, which my waitress said was relatively new to the menu. Cooked extremely well and it paired well with the sides it came with. I cleaned my plate! My wife got the She Crab soup app and burger with fries for the main. I, of course, had to taste the burger, and it was a great burger. Cooked to medium, nice and juicy and the spiral fries were amazing. My wife couldn't stop talking about this burger. Their drinks menu was also very good, and they have an extensive bourbon and wine menu. My only critique, is that our drinks should've had big rock ice. The ambience was great, music that was good, not too loud. The place was pretty full, but I didn't really feel it, it still felt intimate. Pricing was very reasonable also. A great night overall. Highly recommended. read more
6 months ago
9 months ago
I had booked for my dad and I to have dinner here months in advance when we found out it'd just be the two of us for Christmas. After looking on their website, I noticed they had a happy hour, which I was all for since the prices go way up once it's not. So, I booked us for 4:00, thinking that's still a decent time to eat dinner at. I got a reminder about my table the day before, and confirmed I'm still coming. My dad and I drove over and were one of the first people in the queue. It seemed as though everyone had come to celebrate Christmas. We were quickly seated in a corner, got a four top next to the window. It wasn't much of a view, but it was still nice. They had Christmas decorations all throughout the place, it seemed very modern and clean looking overall. The chairs were soft like velvet, and were a bit rounded too. Very comfy. We looked at the menu, got waters, and decided we'd get a cocktail now and split a bottle later. I got an el diablo, which was quite refreshing. The lime wasn't just a garnish either, after squishing it into the drink, it made it taste more complete. We also got an amuse, which was made from golden beets, it was a puree with a dot of hot sauce (I think) and a leaf of parsley on top. It was quite earthy, and while not my favorite, at least a new flavor I got to experience. I wanted to try their oysters, so we decided to get three of each kind. Three rockefeller and three raw. It also came with some cute little Tabasco bottles you could take home. The raw were my favorite, but their rockefeller were also quite nice. I just enjoyed the raw more since you could taste the oyster better. They're super clean, not like oysters I've had before. The ocean flavor is very muted, I didn't really taste it. I could've ate a whole dozen of them if I weren't planning on eating a big dinner. Afterwards, my dad ordered their wedge salad while I got more raw oysters. While the salad is small, it is so good! It's one of the best salads I've had in a while. I love the big chunks of cheese on top, and the dressing is on the bottom so the lettuce and other toppings stay crisp. As for entrees, I was debating on whether or not to get the catfish or the whole fish. Our waiter was very informative and nice and let us know about the specials and his opinions on the menu before ordering as well as asking if we had any allergies or dietary restrictions at first introductions. I was hesitant about the bones, but he assured me they cut into the fish so that you can scrape away at the meat easily and have little bones. So, I got the red snapper, and was quite excited to try something new. I was also excited for the plantains as they are one of my favorite things that I don't get too often. My dad, on the other hand, got the pasta. Which was much like a carbonara. We then ordered a bottle, and found it quite nice. It was the cheapest cab they had, but it was from California, so I thought it would be nice. It was more smooth than I thought, which I'm not big on smooth, but still good nonetheless. Our food came out not that long after. Both my dad and I were astounded at the fish presentation. It was MASSIVE! The girl who gave us our food asked if I knew how to eat it and I replied I did not exactly. She informed me I started from the back, and with my information from earlier about the knife cuts, it was pretty easy to eat. It definitely gets messy, as you gotta get in there with your hands, so better do this with someone you're comfortable eating around. They fry was perfect, it was crisp and seasoned well, and the inside was tender and flaky. The Asian sauce glazed over it really added a good pop of flavor. The coconut rice was cooked amazing as well, it wasn't mushy or overcooked, it had great coconut taste, and with the fish it was just a great bite. The plantains were so nice as well. The outside was crisp with sugar, and the inside was mushy and sweet. I almost ate all of it, but had to take some rice and plantain for home. They make sure to fix your leftovers for you, so that's pretty neat. After all that, we decided to get something light. So, we got their créme brûlée. It had a light crust, and was really spot on. It was very custardy in consistency, almost like a flan. The top was warm from being toasted while the bottom was cold. You could also see all the vanilla bean granules at the bottom. Very traditional, very well balanced. It may be a simple dessert, but it is still quite lovely when done right. We got the check, paid, got a little brown bag for the wine, and were off. My dad claims it is one of the best fine dining restaurants he's been to. I think it is definitely one of my favorites for sure, and can see myself coming back. If you haven't been here, I suggest you do, the starters alone make it worth your while. read more
Last evening, my friend and I dined here to celebrate her birthday. I went several weeks ago, after not visiting for awhile, mostly because of the distance from my house. Everything started off great, as usual. We had drinks, an appetizer (oysters Rockefeller), entrees, and dessert. I had the Heirloom shrimp, which I absolutely love. My friend has a pasta dish that had blue crab. For dessert, we shared the Key Lime Cheesecake Trifle. The service was a little slow, but we were not in a rush, and they really made sure we had everything we needed. So why 2 STARS? Well, the tasty meals were a lot to finish, so we decided to take them home. The restaurant boxed them up for us, and they wrote on the box which dish was which, so we didn't open them. Well, when I drove back home, I realized I had my friend's leftover pasta, and she had my leftover shrimp and rice. I was super disappointed and immediately sent a message to the restaurant. Today, I called just in case they did not see my message. I explained what happened, and the manager made a note on my profile, so the next time I visit, maybe I would get a little shrimp. That is not acceptable! We paid for meals we fully intended to finish. What about compensation for my friend? I am not happy with this response. I sounded very disappointed, but she did not sound concerned that this was not an accommodating offer. Unfortunately, Heirloom is not on my short list of restaurants at this time. read more
5 months ago
1 year ago
I've been a big fan of Heirloom in Virginia Beach for a long time -- their shrimp is always perfect, and I've never had a single issue until our first takeout order last night. Unfortunately, the hamburgers were completely raw inside. I took a bite without realizing it, and I ended up getting sick that evening. I called the restaurant yesterday and left a voicemail because I know this isn't their usual standard; they've always taken pride in their food quality. I'm hoping they'll reach out. read more
5 months ago
1 year ago
Exceptional! This is one of the best restaurants in Virginia Beach! I completely was astounded by the ambiance, service and the food! Came in on Tuesday at 4 greeted with a welcome and sat immediately. The decor is beautiful and lively. Ordered the Rockefeller oysters and fried shrimp as appetizer. Was the best oysters I've had and the shrimp were huge and fresh! For dinner I had the fried snapper came with coconut rice and candied plantains. AMAZING AND FLAVORFUL! Ordered a lemon drop and crush for cocktails and they also were well made. Overall a greet place and I will be back bc it just felt so welcoming and the food was delicious. read more
2 months ago
One of the best restaurants I've been to in a long time! The ambiance, food, great staff, the orange crush and the Oyster Rockefeller is what did it for me! On the whim, we saw this restaurant and wanted to check it out for lunch. I highly recommend to do reservations because there were a lot reservations and we were "squeezed" in at the bar. There was a happy hour menu and we took advantage by ordering the shrimp and oysters to go along with our meal. OMG! The oyster Rockefeller was the absolute the best I've ever had! And this is the only way I will eat them so I'm pretty a snob when it comes to it. The fine bacon bits and the perfectly cooked oysters is chef kiss!! My red snapper dish was outstanding. You get a whole fish prompt up on a wood board. The aesthetic of the meal had me snapping away on pix LOL! The fish was nice and hot with a great crunch. It was drizzle with a sweet Thai sauce. The coconut rice was moist but the plantains with some kind of powdered sugar elevated this dish even more. The staff were great, always checking on us and the whole dining experience was just overall awesome! read more
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