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    The Pink Dinghy

    4.5 (190 reviews)
    Closed • 5:00 pm - 9:00 PM

    About The Pink Dinghy

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    THE PINK DINGHY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - The Pink Dinghy

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    Linnea E.

    I visited on a rainy weekend, which unfortunately meant no dining in for me! Their outdoor patio is closed during inclement weather (rightly so), and it seems everyone else had the same idea to grab brunch! All that to say, I'd recommend making a reservation for the weekend if you can. And if not, you can still grab one of their awesome donuts! I had the passionfruit one which was delicious.

    Drink menu
    Melissa M.

    First time here and the food was delicious. I got the chilaquiles and it was so good. I also got a blood orange hibiscus mimosa. I will definitely be back to try some other items.

    Biscuit and Chicken Sandwich with Potatoes
    Elizabeth W.

    Cute restaurant with friendly staff and a surprising large menu. The homemade donuts are fantastic. Round, fried potatos are very good.

    Pancakes!
    Casey W.

    The pink dinghy was great! Service was very friendly and quick to get us seats for Sunday brunch. They were accommodating for finding a spot to put our baby in his carrier too. Food came out very quick and they easily added things to my order. The biscuits and gravy were delicious! Personally I definitely recommend adding an extra egg, jalapeños and cheese. The pancakes were solid too, albeit a bit pricy. The restaurant had great vibes and intentional design. Indoor does have limited seated but there is plenty of outdoor in the front and back. Well worth a visit!

    Chilaquiles
    Aaron A.

    I'm at 3.5 stars. This is my first time visiting after years of having it on our try list. Drinks and coffee were great, as were service and cleanliness. We sat outside on the back patio because the inside was slammed! The biscuits and chorizo gravy were okay, the Chilaquiles looked terrific in many other reviews with a balance of crunch and soft; however, today must have been an off day it was straight soggy. I'll give them another shot but will try some other choices!

    Strawberry matcha lemonade
    Jada G.

    Have been wanting to try The Pink Dinghy for awhile and man this place did NOT disappoint! I wish I took more pictures, but it's this cute little place (emphasis on little) right next to Three Ships Coffee. There's outdoor patio seating as well as indoor seating (literally looks like the inside of a dining room). You literally can't miss this place, it's the pinkest building out there! I only got the chilaquiles (the strawberry matcha lemonade was my friend's). Never had chilaquiles before but it was nothing short of amazing. The chips were soaked in salsa (but still crunchy!!!) so the flavor was great. A little spicy (I forgot to say no jalapeños because my tolerance is low). It typically comes with an egg but I ordered mine without one. This dish was perfectly balanced with the picked onions and the sauce! I loved everything about this dish. My only caveat is that if you're a slow eater (like me), the chips eventually do get soggy due to the juices and sauce. My server was great! I ate there on a Sunday morning right when they opened, thank goodness I made a reservation bc they were PACKED. Make sure you make a reservation (however you'll get charged a $25 fee per person for no shows). All in all this place was wonderful and I cannot wait to try it again. They also serve dinner! Did not realize this. Definitely want to try the dinner next time

    Blood Orange Margarita
    Kayla M.

    Made reservations for two, and we were sat immediately upon arrival. I ordered the staff recommendations and was very pleased. The food was quick and it tasted even better than it looked. You can tell they take pride in the presentation of their entrees. Overall, the atmosphere was very pink and inviting. This is my new favorite brunch spot in the Virginia Beach area!

    Pink Receipt
    keke K.

    The Pink Dinghy 7/10 - Got the French toast which was just ok nothing special, definitely overpriced - My dad got the Shrimp and Grits which he said was great - The place is known for their donuts so I got some they were definitely great and had various flavors which are weekly - The place is really small, we had to sit outside luckily it didn't rain at that hour - service was great though overall

    Fresh ingredients prepped real-time
    Mary-Ann L.

    Wish there is a 4.5 overall rating; because I'd say for everything that went right: ambiance, service and menu variety and freshness of ingredients are all hands down rated 5 stars. The only small detail that wasn't a perfect 5 was the chilaquile. The crispy portion of the tortilla was perfect, it provided the crunch that was great but the rest of the tortilla that had the refried beans was soggy. The pickled red onions and jalapeños were a great touch although with all the sauce, it was a tad too tart for my taste. Overall highly recommended to try all other items - I was kind of sad they ran out of grits so I didn't try what would have been my first choice for brunch!

    Brussel sprouts
    Hailey L.

    Super small inside, recommend a reservation and having a small party. Menu is small but everything tasted great. Close to the dome if you are going to an event there.

    Lauren P.

    Biscuit sandwiches are HUGE. Chicken biscuit was everything. Donuts are fresh on the weekends. Drink are well made. Service is sweet. Decor is retro.

    Chilaquiles
    Lauren B.

    I want to start by saying that I've only ever visited The Pink Dinghy for brunch although I do intend to try their dinner service at some point in the near future. My husband and I are real fans of this place. Not only is the location perfect, especially in the summer on market days, but it's also very quaint and charming with lots of character. It's one of those places where there's always something cute or interesting to look at. I absolutely LOVE their cold brew iced coffee. I don't know what it is -- but I'd visit them just for that. Bad Ass who? For brunch, my husband and I usually order the Fried Chicken Sandwich and Cuban and share both. It's the perfect amount of food in my opinion. I find the portions to be of value and even slightly on the larger side. The hash tots are good, but sometimes they're a bit much for what I am in the mood for, so we tend to stick to their crispy fries. My mother in law has also had the Shrimp and Grits and the Chilaquiles which she raved about! The cocktails are also fantastic and picture worthy. Pro tip: Don't forget to ask for the freshly made doughnut menu as soon as you arrive. If you wait until the end, they will likely be sold out of all or most of the flavors. All in all, I would recommend The Pink Dinghy for brunch. We always have great service and enjoy dining both inside and on the patio. I look forward to paying them another visit in the near future!

    Liberty G.

    Wow! The aesthetic, the vibe, the food, the service, the parking, and how walkable the area is! The Pink Dinghy is a solid 5/5. The food is fresh and has such a creative touch.

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    28 days ago

    So cute and the food is super tasty! If you're in the mood for something quick and you're hanging around VA Beach Oceanfront, give it a try!

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    6 months ago

    First class food , service and care by the staff. Very small at the bar and extremely intimate

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    5 months ago

    No, just no: dont go here, bad bad bad. Just let people pay for their food, Dumb-dumb. food was good service was hilariously awkward.

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    Page 1 of 5

    Ask the Community - The Pink Dinghy

    Any issues with parking? I assume there's not a parking lot so is street parking easy to get?

    there’s a giant parking lot surrounding the restaurant!

    Are there any gluten free options?

    Yes, at least at lunch. It's a small menu but several GF options are always included and marked. Other items can be made GF to order.

    Don’t See Your Question? Ask Away!

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.4(822 reviews)
    5.2 mi
    •$$

    I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

    While out on a Wednesday evening, my daughter and I decided to stop by Cooper's for a quick wine…read moretasting, but the wait was far too long, so we ended up sitting at the bar and dining in. The bartender was very sweet and provided us with menus right away. Since I had a "Dine-In Only Bottle" available as a member, I ordered a bottle Cabernet Sauvignon, which is my absolute favorite. We also decided on the House-Made Meatballs (another favorite), the Crispy Barbacoa Arancini, which is a "featured" item, and the Classic Cheeseburger. While we waited, we chatted with others at the bar and since we all wanted to sample the Wine of the Month, the Blanc de Noirs, our bartender was able to provide us with a tasting, which we enjoyed. It took about 40 minutes for our food to arrive but everything tasted amazing, as always. The House-Made Meatballs never miss and the Crispy Barbacoa Arancini were amazing! My daughter enjoyed her Cheeseburger as well. Cooper's Hawk will forever be my one of favorite restaurants and I can't wait to return!!!

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    Tasting bar

    Cooper’s Hawk Winery & Restaurant - Caesar Salad

    Caesar Salad

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    Tinto Wine & Cheese - Virginia Beach - Best wine of the night

    Tinto Wine & Cheese - Virginia Beach

    4.7(69 reviews)
    2.2 mi
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    I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

    We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

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    Love Song - Littleneck Clams

    Love Song

    4.6(75 reviews)
    0.9 mi

    Do not miss out on Love Song! Locals, get here if you haven't yet. Tourists, you will want to…read morespend your money, time and fill your stomach here. We knew after reading reviews and photos of the vibe, we had to sit at the bar. This is where we could enjoy the talented work of chefs. Little did we know, one was chef and owner, Mike. Watching the skill and care put into each dish was exactly our vibe. The taste of the heated olives, to the fresh bread, delectable clams and, we waited till we digested a bit to get the duck. It was worth it. The best rice you will ever have. We felt that since we aren't local and don't know when we will be back, we just had to take the olive oil cake to go - we didn't want to miss it. Love the vibe, staff and food. Wish them many successful years.

    4/5! Had a really good experience at Love Song. The cod fritters were easily a standout -- crispy,…read moreflavorful, and probably my favorite thing ordered. The duck was also really good, and the fried flounder had an amazing crisp while still being tender inside. The drinks were great as well, and I loved being able to see into the kitchen from where we were sitting. It added a fun touch to the experience and made the space feel a little different from your typical restaurant. My only real downside was the noise level. It was pretty loud, which made it a little difficult to have a conversation at times. If you're looking for a quiet, intimate dinner, that's something to keep in mind. Otherwise, the food, cocktails, and overall atmosphere were great. Definitely a solid 4/5 and I'd come back -- especially for those cod fritters!

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    Cozy interior

    Love Song - Holiday in Cambodia & Duck Breast

    Holiday in Cambodia & Duck Breast

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    Olive oil cake

    Heirloom - Corn ice cream

    Heirloom

    4.7(307 reviews)
    7.9 mi
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    It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

    Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

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    Virginia Beach Winery - Winter blues and spiced apple

    Virginia Beach Winery

    4.7(55 reviews)
    6.1 mi
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    We were on a Filipino food crawl and needed a break and decided to stop in at the Winery. We love…read morewineries and look for opportunities to visit new ones. We were the only patrons for much of our visit. My birthday daughter and I ordered wine sample flights and chatted up the owner. Wife shopped the gift area and picked out a nice bauble. The good: the owner was very engaging and told us about the wines (and wine slushies) they offer. We asked where the grapes came from and she explained that some came from Chile, some from California (I believe) and other places, and that she blends them here. (This would be expected with no attached vineyard.) The place was very clean, and the restrooms were easily accessible and spacious. The price of the flights was a mere $5 for six communion cup sized samples -- you choose 6 of I guess 12 - 15. Mulled wine is a welcome option on a winter day. The disappointing: While there is a good assortment of wines, and many were on the good side of okay, none stood out and said BUY A BOTTLE OF ME. The fruity sweet wines were VERY sweet, not really good for dessert wine or sipping. (Sorry.) But again, the reds especially were drinkable and pleasant. Verdict: a good stop if you need a break and a glass or two to go with your conversation. Just don't set expectations too high and you'll be fine.

    Virginia Beach Winery is not my typical winery as I'm use to visiting but definitely worth the…read morevisit. The winery had a vintage style. Maria the owner was such a doll. Wine is made on site in the distillery and she has been in business for 8 years. We visited on a Saturday and there was a couple of vendors on site selling merchandise. 5 bucks for 6 samples is definitely reasonable. We indulged in the fruit infused wines, draft wines and slushies. I must say the draft wines were delicious and I wished those were bottled so I could have brought them home. All in all great places and would definitely stop in again.

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    Virginia Beach Winery - Front decor

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    Yiannis - Yiannis Wine & Food, Fine Dining in Virginia Beach. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis

    4.4(141 reviews)
    3.7 mi
    •$$$

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

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    Yiannis - Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

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    La Oficina - Octopus appetizer

    La Oficina

    4.4(71 reviews)
    16.0 mi

    This place surprised me! The pictures on Yelp did not do it justice…read more We got there 10 minutes before happy hour ended so we were able to squeeze in $7 strawberry mojito and $9 ceviche Mahi Mahi. The mojito was great. Not too sweet and you can taste the mint. My husband got the Oaxaca old fashion which he said was good. The ceviche's presentation looked disappointing but the flavors made up for it. The sauce was very flavorful and complimented the mahi mahi very well. My husband said it was the best ceviche he's ever had For entrees I got the 10 oz picanha. They actually give you two pieces of steak and I took the other one home. It was cooked perfectly to a medium rare with great smokiness. The green beans were a little salty. The yuca was good. My husband liked the filet but I think the picanha was better. Out of all the sauces we chose the chimichurri sauce which complimented the steaks very well. Service was really quick and attentive.

    They take reservations! Yay!…read more This place has plenty of parking which is nice. We had never tried this place before so I didn't know what to expect. I ordered the picanha tacos with rice. It was delicious! I wish the tacos had some kind of sauce on top, maybe like a chimichurri sauce? The service was pretty good. The inside set up is a bit wonky and sometimes the sun comes in through the windows blinding you. We had to move tables. I'd go back!

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    La Oficina - Bar

    Bar

    La Oficina - Picanha steak

    Picanha steak

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    Steak Bites

    The Pink Dinghy - breakfast_brunch - Updated October 2026

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