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    The Pink Dinghy

    4.5 (183 reviews)
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    THE PINK DINGHY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Chilaquiles
    Aaron A.

    I'm at 3.5 stars. This is my first time visiting after years of having it on our try list. Drinks and coffee were great, as were service and cleanliness. We sat outside on the back patio because the inside was slammed! The biscuits and chorizo gravy were okay, the Chilaquiles looked terrific in many other reviews with a balance of crunch and soft; however, today must have been an off day it was straight soggy. I'll give them another shot but will try some other choices!

    Strawberry matcha lemonade
    Jada G.

    Have been wanting to try The Pink Dinghy for awhile and man this place did NOT disappoint! I wish I took more pictures, but it's this cute little place (emphasis on little) right next to Three Ships Coffee. There's outdoor patio seating as well as indoor seating (literally looks like the inside of a dining room). You literally can't miss this place, it's the pinkest building out there! I only got the chilaquiles (the strawberry matcha lemonade was my friend's). Never had chilaquiles before but it was nothing short of amazing. The chips were soaked in salsa (but still crunchy!!!) so the flavor was great. A little spicy (I forgot to say no jalapeños because my tolerance is low). It typically comes with an egg but I ordered mine without one. This dish was perfectly balanced with the picked onions and the sauce! I loved everything about this dish. My only caveat is that if you're a slow eater (like me), the chips eventually do get soggy due to the juices and sauce. My server was great! I ate there on a Sunday morning right when they opened, thank goodness I made a reservation bc they were PACKED. Make sure you make a reservation (however you'll get charged a $25 fee per person for no shows). All in all this place was wonderful and I cannot wait to try it again. They also serve dinner! Did not realize this. Definitely want to try the dinner next time

    Blood Orange Margarita
    Kayla M.

    Made reservations for two, and we were sat immediately upon arrival. I ordered the staff recommendations and was very pleased. The food was quick and it tasted even better than it looked. You can tell they take pride in the presentation of their entrees. Overall, the atmosphere was very pink and inviting. This is my new favorite brunch spot in the Virginia Beach area!

    Pink Receipt
    keke K.

    The Pink Dinghy 7/10 - Got the French toast which was just ok nothing special, definitely overpriced - My dad got the Shrimp and Grits which he said was great - The place is known for their donuts so I got some they were definitely great and had various flavors which are weekly - The place is really small, we had to sit outside luckily it didn't rain at that hour - service was great though overall

    Fresh ingredients prepped real-time
    Mary-Ann L.

    Wish there is a 4.5 overall rating; because I'd say for everything that went right: ambiance, service and menu variety and freshness of ingredients are all hands down rated 5 stars. The only small detail that wasn't a perfect 5 was the chilaquile. The crispy portion of the tortilla was perfect, it provided the crunch that was great but the rest of the tortilla that had the refried beans was soggy. The pickled red onions and jalapeños were a great touch although with all the sauce, it was a tad too tart for my taste. Overall highly recommended to try all other items - I was kind of sad they ran out of grits so I didn't try what would have been my first choice for brunch!

    Brussel sprouts
    Hailey L.

    Super small inside, recommend a reservation and having a small party. Menu is small but everything tasted great. Close to the dome if you are going to an event there.

    Lauren P.

    Biscuit sandwiches are HUGE. Chicken biscuit was everything. Donuts are fresh on the weekends. Drink are well made. Service is sweet. Decor is retro.

    Chilaquiles
    Lauren B.

    I want to start by saying that I've only ever visited The Pink Dinghy for brunch although I do intend to try their dinner service at some point in the near future. My husband and I are real fans of this place. Not only is the location perfect, especially in the summer on market days, but it's also very quaint and charming with lots of character. It's one of those places where there's always something cute or interesting to look at. I absolutely LOVE their cold brew iced coffee. I don't know what it is -- but I'd visit them just for that. Bad Ass who? For brunch, my husband and I usually order the Fried Chicken Sandwich and Cuban and share both. It's the perfect amount of food in my opinion. I find the portions to be of value and even slightly on the larger side. The hash tots are good, but sometimes they're a bit much for what I am in the mood for, so we tend to stick to their crispy fries. My mother in law has also had the Shrimp and Grits and the Chilaquiles which she raved about! The cocktails are also fantastic and picture worthy. Pro tip: Don't forget to ask for the freshly made doughnut menu as soon as you arrive. If you wait until the end, they will likely be sold out of all or most of the flavors. All in all, I would recommend The Pink Dinghy for brunch. We always have great service and enjoy dining both inside and on the patio. I look forward to paying them another visit in the near future!

    Milk coffee donut

    I've been here for breakfast, donut run, and dinner. The food is worth the price. This place is small and elegant. The staff is very friendly and helpful. The menu is small, but the flavor of all their items is fantastic. The plates are shareable since it is family style. I think two items per person is plenty. I got the marinated mussel and let me tell you that the focaccia is soft yet crunchy and the mussels are citrusy and the aïoli is chef's kiss. Once you put it all together, it really is flavorful. I also got the fish baos. The fish was crunchy, and the slaw was fresh. They added a bit of honey which really brought all the flavors together. The coffee doughnut is a must on the weekend. It's unique. The Chilaquiles are not traditional, but the way that they make it here is definitely a must try and it's priced very well. And still popular for breakfast.

    Liberty G.

    Wow! The aesthetic, the vibe, the food, the service, the parking, and how walkable the area is! The Pink Dinghy is a solid 5/5. The food is fresh and has such a creative touch.

    Olivia S.

    Ambiance is amazing. Cute small clean fun - every dish, utensil feels curated. I can't explain it but even the staff seemed to fit the vibe. Went for breakfast - a simple sweet menu. The hash browns & biscuits are top tier. Cold brew and drip coffee, orange juice, & brunch cocktails available. People were coming in to the small counter for donuts, which we tried post-meal.

    Outside
    Kristin W.

    Loved my experience here! Such a charming and intimate spot. Seating is limited, so I recommend getting there soon after they open. Service was quick and attentive. I sat outside and ordered the fried chicken sandwich and the French toast-both were delicious! The pickled onion on the chicken was a perfect touch. And that donut? So fluffy and fresh. Highly recommend!

    Cute plaza sign
    Victoria R.

    SO GOOD! Wish I got pictures of my food, but the chicken sandwich was seriously incredible, best I've had. So much flavor, great portions. I had wonderful service, the vibes were immaculate. So cute and coastal with a very retro, but classy feel! Highly recommend!

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    Stephanie D.

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    5 months ago

    First class food , service and care by the staff. Very small at the bar and extremely intimate

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    3 months ago

    No, just no: dont go here, bad bad bad. Just let people pay for their food, Dumb-dumb. food was good service was hilariously awkward.

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    Page 1 of 5

    Ask the Community - The Pink Dinghy

    Any issues with parking? I assume there's not a parking lot so is street parking easy to get?

    there’s a giant parking lot surrounding the restaurant!

    Are there any gluten free options?

    Yes, at least at lunch. It's a small menu but several GF options are always included and marked. Other items can be made GF to order.

    Don’t See Your Question? Ask Away!

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    Cooper’s Hawk Winery & Restaurant

    4.4
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    While out on a Wednesday evening, my daughter and I decided to stop by Cooper's for a quick wine…read moretasting, but the wait was far too long, so we ended up sitting at the bar and dining in. The bartender was very sweet and provided us with menus right away. Since I had a "Dine-In Only Bottle" available as a member, I ordered a bottle Cabernet Sauvignon, which is my absolute favorite. We also decided on the House-Made Meatballs (another favorite), the Crispy Barbacoa Arancini, which is a "featured" item, and the Classic Cheeseburger. While we waited, we chatted with others at the bar and since we all wanted to sample the Wine of the Month, the Blanc de Noirs, our bartender was able to provide us with a tasting, which we enjoyed. It took about 40 minutes for our food to arrive but everything tasted amazing, as always. The House-Made Meatballs never miss and the Crispy Barbacoa Arancini were amazing! My daughter enjoyed her Cheeseburger as well. Cooper's Hawk will forever be my one of favorite restaurants and I can't wait to return!!!

    This visit reminded me why I fell in love with Cooper's Hawk in the first place!…read more My last few visits had been a little hit or miss, so I was hoping this experience would be different--and it absolutely was. From the moment I arrived, the service was warm, attentive, and made for a wonderful dining experience. I decided to try several items from the **Seasonal Chef Recommendations** menu, and every course was excellent. I started with the Crispy Barbacoa Arancini, followed by the Shanghai Braised Short Ribs, which were incredibly tender, flavorful, and perfectly prepared. I finished the meal with the S'mores dessert, and it was the perfect sweet ending. During my wine tasting, I discovered the Vin Velouté. It was so good that I couldn't leave without taking a bottle home! I was also thrilled to learn that the Watermelon Paloma wine has returned--and even better, it's now a permanent addition to the wine lineup instead of just a seasonal favorite. That was exciting news! This visit truly reminded me why I've enjoyed coming to Cooper's Hawk over the years. Great food, outstanding service, an enjoyable wine tasting, and a wonderful overall experience. I'm already looking forward to my next visit!

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    Tinto Wine & Cheese - Virginia Beach

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    We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

    I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

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    Eurasia Cafe

    4.4
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    0.9 mi
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    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

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    Love Song

    Love Song

    4.6
    (73 reviews)
    0.9 mi

    Came here for date nite with friends and thought it was super cute. Love the vibe inside. We were…read morein time for the tail end of happy hour so we got some drinks and apps on the HH menu. We also ordered dinner and desserts too. The food was good from the salad, fish, duck. We loved it all. The olive oil cake we ordered for dessert was delicious too. The staff was super friendly and checked back on us often. We had suck a good time we closed the place down. Love this spot and can't wait to go back !

    I have walked and driven by 100's of times and never stopped. It's not the kind of place that you…read moreare going to walk off the beach in bathing suits and get food. It's a nicer vibe. Bigger than I thought and a cool vibe inside....however....very dark! Use your flashlight on your phone to read the menu and bring your readers. Very small menu but done well. This place is not for everyone....I wouldn't bring my dive bar loving, basic burger kind of guy husband here. We started with a few apps so I got to try the smoked fish dip, cheese with baguette and apple butter. Both were delicious, especially the fish dip. Those house pickles were delicious. I could have eaten just a bowl of those. I didn't try anything else but everyone that did was raving about how good the food was. Service was good. Sometimes a little difficult to get water. I think they even have HH in the back bar. Open kitchen. Friendly staff. Foodies would enjoy this place. Worth the check out.

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    Heirloom

    Heirloom

    4.7
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    7.9 mi
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    We had a wonderful dinner at Heirloom! We started with the clams as an appetizer, which were…read moredelicious. For main courses we had the catfish and the fried chicken - both were excellent! Our server, Cameron, was the best! He treated us so well and was so knowledgeable! Five stars for him! Would love to come back for another date night!

    Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

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    Virginia Beach Winery

    Virginia Beach Winery

    4.7
    (55 reviews)
    6.1 mi
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    Virginia Beach Winery is not my typical winery as I'm use to visiting but definitely worth the…read morevisit. The winery had a vintage style. Maria the owner was such a doll. Wine is made on site in the distillery and she has been in business for 8 years. We visited on a Saturday and there was a couple of vendors on site selling merchandise. 5 bucks for 6 samples is definitely reasonable. We indulged in the fruit infused wines, draft wines and slushies. I must say the draft wines were delicious and I wished those were bottled so I could have brought them home. All in all great places and would definitely stop in again.

    We were on a Filipino food crawl and needed a break and decided to stop in at the Winery. We love…read morewineries and look for opportunities to visit new ones. We were the only patrons for much of our visit. My birthday daughter and I ordered wine sample flights and chatted up the owner. Wife shopped the gift area and picked out a nice bauble. The good: the owner was very engaging and told us about the wines (and wine slushies) they offer. We asked where the grapes came from and she explained that some came from Chile, some from California (I believe) and other places, and that she blends them here. (This would be expected with no attached vineyard.) The place was very clean, and the restrooms were easily accessible and spacious. The price of the flights was a mere $5 for six communion cup sized samples -- you choose 6 of I guess 12 - 15. Mulled wine is a welcome option on a winter day. The disappointing: While there is a good assortment of wines, and many were on the good side of okay, none stood out and said BUY A BOTTLE OF ME. The fruity sweet wines were VERY sweet, not really good for dessert wine or sipping. (Sorry.) But again, the reds especially were drinkable and pleasant. Verdict: a good stop if you need a break and a glass or two to go with your conversation. Just don't set expectations too high and you'll be fine.

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    Yiannis

    Yiannis

    4.4
    (140 reviews)
    3.7 mi
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    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

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    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.
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    Mermaid Winery

    Mermaid Winery

    3.9
    (250 reviews)
    8.7 mi
    $$

    Mermaid winery dinner experience was excellent! We ordered…read morethe recommended wine and it was quite good. The appetizer of calamari was just ok. A bit overcooked and needs a step up on quality. Every other part of the meal was excellent. I had lamb shank , wife had Tuna and daughter had Duck. Why daughter said that it was the best meal she had ever had! Dessert if crème brûlée and carrot cake both very good. Surprise of the night was the beat salad- wonderful! Final not that the service was excellent as well . Overall would definitely recommend the Mermaid winery restaurant in Virginia Beach.

    I stopped by Mermaid Winery on a beautiful sunny afternoon and decided to try their Sweet Wine…read moreFlight. In the summer I tend to gravitate toward lighter, sweeter wines, so the flight felt like the perfect choice for the day. Not surprisingly, my taste buds traveled straight to Italy. The Italian wines on the flight ended up being my favorites, with the standout being La Doria Moscato D'Asti. It was light, slightly bubbly, and perfectly balanced -- sweet but still refreshing. If you enjoy Moscato-style wines, this one was definitely the highlight of the tasting for me. The winery itself has a relaxed, comfortable atmosphere that makes it easy to settle in and enjoy a glass (or a flight). They also offer a selection of light bites if you want something to snack on while you're tasting. I ordered the house biscuits with jam and butter, which are made in-house, along with an order of fries. Both worked well as simple bites alongside the wine. If I had been with a group, I probably would have ordered the charcuterie board -- the one at the table next to me looked very generous and easily shareable. Service was friendly and welcoming, and since it wasn't overly crowded when I visited, it made for a relaxed afternoon tasting experience. We actually stopped in after spending the day out enjoying the sunshine with my Boston Terrier, Lexi, and it ended up being a nice, laid-back way to wind down the afternoon

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    Mermaid Classic Flight
    Mermaid Classic Flight
    Mermaid Winery
    New world flight

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    New world flight
    La Oficina

    La Oficina

    4.5
    (68 reviews)
    16.0 mi

    This place surprised me! The pictures on Yelp did not do it justice…read more We got there 10 minutes before happy hour ended so we were able to squeeze in $7 strawberry mojito and $9 ceviche Mahi Mahi. The mojito was great. Not too sweet and you can taste the mint. My husband got the Oaxaca old fashion which he said was good. The ceviche's presentation looked disappointing but the flavors made up for it. The sauce was very flavorful and complimented the mahi mahi very well. My husband said it was the best ceviche he's ever had For entrees I got the 10 oz picanha. They actually give you two pieces of steak and I took the other one home. It was cooked perfectly to a medium rare with great smokiness. The green beans were a little salty. The yuca was good. My husband liked the filet but I think the picanha was better. Out of all the sauces we chose the chimichurri sauce which complimented the steaks very well. Service was really quick and attentive.

    They take reservations! Yay!…read more This place has plenty of parking which is nice. We had never tried this place before so I didn't know what to expect. I ordered the picanha tacos with rice. It was delicious! I wish the tacos had some kind of sauce on top, maybe like a chimichurri sauce? The service was pretty good. The inside set up is a bit wonky and sometimes the sun comes in through the windows blinding you. We had to move tables. I'd go back!

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    Bar
    Bar
    Picanha steak
    Picanha steak
    Steak Bites

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    Steak Bites

    The Pink Dinghy - breakfast_brunch - Updated August 2026

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