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    Eurasia Cafe

    4.4 (492 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 2 months ago

    Services - Eurasia Cafe

    Bartending services

    Catering services

    On-site management services

    Eurasia Cafe Photos

    Business Info

    EURASIA CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Eurasia Cafe

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    Jorge I.

    The menu is super cool! Their mussels are amazing and the carrot cake, wow! I would say some of the items aren't worth it when it comes to the portion (ex: dumplings) but the others are great! Service is decent, wish he was friendlier but other than that, the experience was still good! The place has a nice outdoor area as well.

    Grill CHICKEN AND BURRATA
    Lisa O.

    Fantastic. Service is 5 star for sure. We had a group of 12. Such a cool vibe inside. Their menu changes often. I love this. Always bringing you back in to see new dishes. I got pasta with a red vodka sauce with a pesto drizzle. It is the best pasta dish I have had in a while. My husband got the burger. I took a bite. Very flavorful and fresh. I could have eaten all of that I tasted the grilled chicken over rice. That was also good. The ambience is my favorite part of this restaurant. There was five other birthday parties going on. What a really fun vibe to this restaurant I highly recommend checking it out. I would also recommend reservations because of how busy.

    Dessert menu
    Belle A.

    The service was good and the ambiance vibrant. We celebrated our friend's birthday with a big group, so we anticipated a bit of a wait, but were pleasantly surprised by how quickly they brought our food! The food was fresh! I ordered the Huli Huli Chicken and it was delicious!! Packed full of flavor, it was savory and well seasoned! Highly recommend this place!!

    It's restaurant week in Virginia Beach so we headed out to Eurasia!
    Bob R.

    It's restaurant week in Virginia Beach so we decided to have lunch at Eurasia. We started out with Hot and Sour Soup and it was very hearty and delicious. It's wonderfully balanced and oh so good! For our entree we both had the Shrimp and Grits. This dish was fantastic. It was served with a triangle polenta and gouda concoction that was slightly deep fried to create a crunchy texture on the outside and a beautiful creamy texture inside. It was so good. The creole sauce was delicious and it brought everything together wonderfully well. Great experience, highly recommended!

    Hazy Like a Fox IPA
    Genoa D.

    Definitely on my Top 5 places in VB to go for Happy Hour! Try the pork dumplings, they are perfectly portioned and paired with a delicious savory sauce. Literal perfection. At 1/2 off with all the other appetizers during happy hour, it's a big bang for your buck. Other winners on the Happy Hour Menu include the calamari, fried shrimp and spring rolls. Eurasia has plenty of seating from intimate booths, high tops near the window, bar and tables for larger parties. Service is great, with knowledgeable servers and cheerful bartenders, who know their regulars well. Beyond Happy Hour, Eurasia extends discounts on Sunday with $1 oysters and industry night when staff from other restaurants can enjoy 1/2 off entrees. Beer enthusiasts will appreciate their draft offerings. I've enjoyed a fresh hazy like a fox on multiple visits, then dabbling with the can/bottle list for my second beer. For those who prefer cocktails you'll enjoy their Happy Hour drink specials, also 50% off Mon-Fri 4-6p. When it comes to their lunch and dinner menus, honestly you can't go wrong with any of their offerings. Eurasia exceeds my expectations on every visit. Signed, The Happy Hour Huntress

    Beer Battered Fish Tacos  June 21, 2025 IG: @pharmingfoodies
    Joyce Y.

    Came here on a Saturday early afternoon after waiting over an hour for the popular brunch place next door. Was super impressed that were able to seat our large party of 10 right away! I ordered the Fish Tacos and Oysters Eurasia and both were EXCELLENT. Our waiter was so patient and accommodating, even allowing our large group to split checks. Oysters Eurasia: Came out hot and fresh. Normally I'm not a fan of cream cheese, but actually it didn't overwhelm the oysters at all. The squeeze lemon really makes it. Highly recommend! Beer Battered Fish Tacos: Only negative was that there was a little too much coleslaw (as you can see from the pics) but even so, the fish remained super crispy?!? I was very impressed. Got it with a side of ceasar salad (my fav) and used some of the dressing on my tacos and it was *chefs kiss* Thank you to the Eurasia team for saving our day. So happy we came here - don't hesitate just because the place is empty (it doesn't mean it's not good).

    Euni B.

    So full transparency, I will post another review on my next visit. I had some stiff bloody Mary's to start so I only captured a couple pictures but I had a full spread of shareables and each dish warmed my soul one by one. The flavors and dishes on the menu are unique and a fusion of different cultures stood out to me. Sushi cake bites (unfortunately not pictured) were amazing! Shout out to the chef and the creations that came out onto the table. From the outside it looks like a standard brunch spot but once you walk in and see the tables of unique eats you will not regret it.

    Drinks
    Huy D.

    Had a night without kids and decided on a last minute dinner date with the wife. Loved the appetizers more than the entrees. We ordered a dozen oysters that went quickly. Smaller in size but not too bad. All but one tasted good. Also ordered the chimichurri grilled octopus. The octopus was good but the chimichurri reminded me more on the curry side. Surprised how good the potatoes were with it. I ordered the pork chop and the wife ordered a NY strip. She asked for medium rare and got more medium. Service was ok prompt and didn't need to ask for refills, but nothing special. He grabbed our plates before we could say we were done. Beef carpaccio was good and the egg salad and arugula paired with it was delicious. Place is small but seemed clean and seated immediately even without reservations.

    Chicken pesto sandwich
    Spencer Y.

    Great food, service, ambiance, and all at the cost of no wait at all. What more could you ask for. Was very pleasantly surprised my chicken wrap came out so well. They had fresh crisp veggies and a juicy chicken breast with red wine vinegar. Everything you could ask for in a wrap. All clean ingredients to make you feel good. Salad came out super fresh and tasty. Would highly recommend if you don't want to wait next door for the very busy restaurant next door.

    Elisha C.

    I always pass this area and never knew it was tucked away in the shopping center. I came here with some colleagues to celebrate Social Work month it was really great. The staff was very nice and the food was very delicious. I will definitely come back and would recommend this place.

    We ordered their spin on Steak Tartare at this time with a side of cucumbers!

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    Page 1 of 13

    Eurasia Cafe Reviews in Other Languages

    Ask the Community - Eurasia Cafe

    Do you need a reservation to sit at the bar?

    The bar is first-come first-served, come on in and join us!

    Do they have a happy hour, if so what are the times? Thanks!

    They do, a great one! It's 4-6 mon-fri.

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.4(822 reviews)
    5.2 mi
    •$$

    I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

    While out on a Wednesday evening, my daughter and I decided to stop by Cooper's for a quick wine…read moretasting, but the wait was far too long, so we ended up sitting at the bar and dining in. The bartender was very sweet and provided us with menus right away. Since I had a "Dine-In Only Bottle" available as a member, I ordered a bottle Cabernet Sauvignon, which is my absolute favorite. We also decided on the House-Made Meatballs (another favorite), the Crispy Barbacoa Arancini, which is a "featured" item, and the Classic Cheeseburger. While we waited, we chatted with others at the bar and since we all wanted to sample the Wine of the Month, the Blanc de Noirs, our bartender was able to provide us with a tasting, which we enjoyed. It took about 40 minutes for our food to arrive but everything tasted amazing, as always. The House-Made Meatballs never miss and the Crispy Barbacoa Arancini were amazing! My daughter enjoyed her Cheeseburger as well. Cooper's Hawk will forever be my one of favorite restaurants and I can't wait to return!!!

    Photos
    Cooper’s Hawk Winery & Restaurant - Tasting bar

    Tasting bar

    Cooper’s Hawk Winery & Restaurant - Caesar Salad

    Caesar Salad

    Cooper’s Hawk Winery & Restaurant - Dining room

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    Dining room

    Tinto Wine & Cheese - Virginia Beach - Best wine of the night

    Tinto Wine & Cheese - Virginia Beach

    4.7(69 reviews)
    1.8 mi
    •$$

    I went here for my 1st time. I am glad that we made a reservation. The place is tiny....it is a…read morewine shop, not a restaurant. Very cute inside and the wine is all nicely displayed by price. Great for a 1st stop before dinner, 1st date or just something different especially if you like wine. The owners are very nice. I also met an employee Carolyn that was so sweet. We enjoyed a HH wine from 3 to 5. And then stayed for the grilled cheese Wednesday night special. Grilled cheese and a glass of wine for $20. Even though the sandwich was delicious, it was not a grilled cheese so we were a bit disappointed. I was expecting a true grilled cheese with melty cheese and warm and crusty. This was a warmish sandwich with cheese and meat. We did see other menu items that looked delicious and I definitely want to go back and try. If you love wine...especially from Portugal then you have to try this place.

    We absolutely love Tinto Wine & Cheese, especially the Hilltop location! We only wish we had…read morediscovered it sooner. We lived here for two years before finally walking through the door, and that was definitely a mistake. From our very first visit, Mary and her amazing staff, Ashley and Carolyn, made us feel welcomed and appreciated. Their hospitality is truly exceptional and creates such a warm, inviting atmosphere that keeps us coming back week after week. The wine selection is outstanding, and the food is equally impressive. It has quickly become our favorite place to relax, enjoy great company, and discover new wines. We also hosted a private event here, and Mary and her team went above and beyond to make it special. Every detail was thoughtfully handled, and our guests had a wonderful experience. Most recently, we returned from Tinto's wine tour in Italy, and it was beyond anything we could have imagined. The trip was beautifully organized, and we felt cared for every step of the way. It was an unforgettable experience filled with incredible wine, amazing people, and memories we'll cherish forever. Tinto is truly a special place. Whether you're looking for a great glass of wine, a delicious meal, a private event venue, or even an unforgettable travel experience, we highly recommend it. Five stars all the way!

    Photos
    Tinto Wine & Cheese - Virginia Beach - Table layout

    Table layout

    Tinto Wine & Cheese - Virginia Beach
    Tinto Wine & Cheese - Virginia Beach

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    Love Song - Littleneck Clams

    Love Song

    4.6(75 reviews)
    0.5 mi

    Do not miss out on Love Song! Locals, get here if you haven't yet. Tourists, you will want to…read morespend your money, time and fill your stomach here. We knew after reading reviews and photos of the vibe, we had to sit at the bar. This is where we could enjoy the talented work of chefs. Little did we know, one was chef and owner, Mike. Watching the skill and care put into each dish was exactly our vibe. The taste of the heated olives, to the fresh bread, delectable clams and, we waited till we digested a bit to get the duck. It was worth it. The best rice you will ever have. We felt that since we aren't local and don't know when we will be back, we just had to take the olive oil cake to go - we didn't want to miss it. Love the vibe, staff and food. Wish them many successful years.

    4/5! Had a really good experience at Love Song. The cod fritters were easily a standout -- crispy,…read moreflavorful, and probably my favorite thing ordered. The duck was also really good, and the fried flounder had an amazing crisp while still being tender inside. The drinks were great as well, and I loved being able to see into the kitchen from where we were sitting. It added a fun touch to the experience and made the space feel a little different from your typical restaurant. My only real downside was the noise level. It was pretty loud, which made it a little difficult to have a conversation at times. If you're looking for a quiet, intimate dinner, that's something to keep in mind. Otherwise, the food, cocktails, and overall atmosphere were great. Definitely a solid 4/5 and I'd come back -- especially for those cod fritters!

    Photos
    Love Song - Cozy interior

    Cozy interior

    Love Song - Holiday in Cambodia & Duck Breast

    Holiday in Cambodia & Duck Breast

    Love Song - Olive oil cake

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    Olive oil cake

    Heirloom - Corn ice cream

    Heirloom

    4.7(307 reviews)
    8.4 mi
    •$$$

    It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

    Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

    Photos
    Heirloom
    Heirloom - Carrot Cake

    Carrot Cake

    Heirloom

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    Virginia Beach Winery - Winter blues and spiced apple

    Virginia Beach Winery

    4.7(55 reviews)
    6.2 mi
    •$$

    We were on a Filipino food crawl and needed a break and decided to stop in at the Winery. We love…read morewineries and look for opportunities to visit new ones. We were the only patrons for much of our visit. My birthday daughter and I ordered wine sample flights and chatted up the owner. Wife shopped the gift area and picked out a nice bauble. The good: the owner was very engaging and told us about the wines (and wine slushies) they offer. We asked where the grapes came from and she explained that some came from Chile, some from California (I believe) and other places, and that she blends them here. (This would be expected with no attached vineyard.) The place was very clean, and the restrooms were easily accessible and spacious. The price of the flights was a mere $5 for six communion cup sized samples -- you choose 6 of I guess 12 - 15. Mulled wine is a welcome option on a winter day. The disappointing: While there is a good assortment of wines, and many were on the good side of okay, none stood out and said BUY A BOTTLE OF ME. The fruity sweet wines were VERY sweet, not really good for dessert wine or sipping. (Sorry.) But again, the reds especially were drinkable and pleasant. Verdict: a good stop if you need a break and a glass or two to go with your conversation. Just don't set expectations too high and you'll be fine.

    Virginia Beach Winery is not my typical winery as I'm use to visiting but definitely worth the…read morevisit. The winery had a vintage style. Maria the owner was such a doll. Wine is made on site in the distillery and she has been in business for 8 years. We visited on a Saturday and there was a couple of vendors on site selling merchandise. 5 bucks for 6 samples is definitely reasonable. We indulged in the fruit infused wines, draft wines and slushies. I must say the draft wines were delicious and I wished those were bottled so I could have brought them home. All in all great places and would definitely stop in again.

    Photos
    Virginia Beach Winery - Front decor

    Front decor

    Virginia Beach Winery
    Virginia Beach Winery - Wine glass

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    Wine glass

    Yiannis - Yiannis Wine & Food, Fine Dining in Virginia Beach. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis

    4.4(141 reviews)
    3.4 mi
    •$$$

    We have dined here many times in many different forms. We've attended special wine pairing dinners,…read moredate nights for two, day-time tastings, the yearly warehouse sale, as a guest of large parties, and as a host of large parties. Yiannis always gets it right no matter what is thrown at them. The optional chef's choice offering (similar to Japanese omakase) provides a relaxing, catered-to experience when decision fatigue is high. We love the subtle Greek twist on the dishes, particularly how well it works with the lamb lollipops. While the food is amazing, the incredible service is what keeps us returning. It is always impeccable, with knowledgeable servers and eager sommeliers, and Yiannis himself frequently stopping by. We were even treated to a tour of the kitchen on our first visit. It is this above and beyond attitude that always makes me recommend Yiannis.

    I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

    Photos
    Yiannis - Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis Wine & Food, Wine by the Glass, Enomatic. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis - Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis Wine & Food, Flaming Saganaki. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    Yiannis - Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

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    Yiannis Wine & Food, Halibut. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

    The Pink Dinghy - Brussels sprouts

    The Pink Dinghy

    4.5(190 reviews)
    0.9 mi
    •$$

    the food was absolutely delicious. they had a lot of gluten free options which was very nice for…read moreme. we definitely had plenty of food to bring home. it's a really small place so if you aren't comfortable sitting directly next to a person you don't know, it's not for you. the service was quick and our server was very nice. only downside was that the rusty a/c above us was dripping onto us would definitely go back when they do another menu update because it was so good

    Great fun little brunch spot. Stumbled in here right after attending the Virginia Beach farmers…read moremarket on a Saturday. Loved sitting in their back patio on a warm spring day. It is fully shaded which was nice considering we had some young kids with us. Service staff was very attentive and knowledgeable. I'd encourage them to be more targeted when describing some recommendations on the menu, she simply listed about the entire menu she asked "what are some of your favorites". Drinks were delivered very fast by the bartender. 2nd rounds were offered prior to the drinks being empty which shows good serving habits. The serving portions were very plentiful and played very well on the brunch theme! Burger was cooked medium well but still very juicy with a delicious mayo based sauce. The chicken and biscuit was juicy and the biscuit was flaky and delicious. It would have served the dish well TJ have a little more syrup. I also loved the unique hash tots. I was simply visiting from out of state so I won't return, but I'd encourage you to! They are also included on Resy so be sure to book there or use a Resy credit if you have it!

    Photos
    The Pink Dinghy - Matcha-strawberry lemonade

    Matcha-strawberry lemonade

    The Pink Dinghy - Brussel Sprouts & Chorizo

    Brussel Sprouts & Chorizo

    The Pink Dinghy - Smash burger

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    Smash burger

    La Oficina - Octopus appetizer

    La Oficina

    4.4(71 reviews)
    16.0 mi

    This place surprised me! The pictures on Yelp did not do it justice…read more We got there 10 minutes before happy hour ended so we were able to squeeze in $7 strawberry mojito and $9 ceviche Mahi Mahi. The mojito was great. Not too sweet and you can taste the mint. My husband got the Oaxaca old fashion which he said was good. The ceviche's presentation looked disappointing but the flavors made up for it. The sauce was very flavorful and complimented the mahi mahi very well. My husband said it was the best ceviche he's ever had For entrees I got the 10 oz picanha. They actually give you two pieces of steak and I took the other one home. It was cooked perfectly to a medium rare with great smokiness. The green beans were a little salty. The yuca was good. My husband liked the filet but I think the picanha was better. Out of all the sauces we chose the chimichurri sauce which complimented the steaks very well. Service was really quick and attentive.

    They take reservations! Yay!…read more This place has plenty of parking which is nice. We had never tried this place before so I didn't know what to expect. I ordered the picanha tacos with rice. It was delicious! I wish the tacos had some kind of sauce on top, maybe like a chimichurri sauce? The service was pretty good. The inside set up is a bit wonky and sometimes the sun comes in through the windows blinding you. We had to move tables. I'd go back!

    Photos
    La Oficina - Bar

    Bar

    La Oficina - Picanha steak

    Picanha steak

    La Oficina - Steak Bites

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    Steak Bites

    Eurasia Cafe - newamerican - Updated October 2026

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