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Honey and Hooch

4.4 (123 reviews)
Closed • 5:00 pm - 10:00 PM

Honey and Hooch Photos

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HONEY AND HOOCH ATMOSPHERE

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Trendy
Intimate
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Classy

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Recommended Reviews - Honey and Hooch

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Oysters rockafella

Love love love the ambience service was great! Thank you Erica Food was different maybe too spicy for my taste we got 5 small plates. Love the ceviche. Crab Ragoons were good just would have like a different sauce. Next time we'll try the entrees.

Rockefellars oysters
Vikki K.

The food was good. The ambience was very nice and romantic setting. A but slow with service but I think... I think they are trying to keep it an intimate setting. Im not sure but overall I enjoyed this place

Catering by Chef Todd with Honey and Hooch.
Arnel T.

I used Honey and Hooch for a catering order for a members-only event for ACG757 at BackNine. The members love the breakfast burritos, pastries, and fruit tray. They appreciated the setup and food, which was taken care of by Chef Todd. I highly recommend them for your catering needs. The food was amazing. Compliments flowing. I will be using them again.

Oyster Rockefeller, Wagyu Sliders and Jake Walker (Sparkling Cava, Grand Marnier & pomegranate)
Kay D.

We went out for a date night looking for a good place for food, drinks and dessert. We tried three different places stopping for drinks and seeing if it was worth staying for the rest. I wish we would have started at Honey and Hooch. The location was great, with lots of cute restaurants around. It was clean and seemed safe. I would feel comfortable walking alone here. The two ladies behind the bar were so friendly and helpful as we looked at the menu. We ordered an old fashion and it was perfect and not too sweet like the two other places we tried first. Their bourbon selection was good and they offered lots of cocktail options. We ordered Brussel sprouts, wagyu sliders and Oyster Rockefeller. Each bite was great. Oysters were my favorite. We will be sure to be back. We will have to try the social hour which is half off everything at the bar from Tuesday to Friday from 4:30-5:30. I'll also have to remember to try the Heat and holler.

Charcuterie board
Ellen C.

My husband and I had dinner with another couple here for the first time. The black and gold decor puts you in a different state of mind. If your looking to level up your dining experience, I would recommend this establishment. Our server was friendly and was very patient with all my questions. I ordered the guacamole, which has chorizo adding an added layer to the typical guacamole accompanied by some sturdy tortilla chips. Our friends ordered the Charcuterie board that did not disappoint. It had baby okra, caper berries, mini chocolate, as well as the usual meats, cheeses, fresh and dried fruit. Ordered calamari, the 2 guys each ordered the Sea Bass. I can't remember what our other friend had (yikes) but everything we ate was flavorful and cooked perfectly. Very enjoyable grown-up dining experience. The 2 tables next to us were chatty with each other, but not to the level of bothersome.

Gentleman's
Cat C.

Sit at the bar! I felt like my husband and I got so much more attention this way so service was absolutely fantastic. Decor is so much fun and I love the moody black walls with the fun lights and gold/bronze animal decor. Drinks: * Tap water - normally I don't comment on this because it's just water right? Wrong. The water and ice cubes they served us were very fresh and crisp. I drank two glasses with my cocktails which was perfect to stay hydrated. * Gentleman's - very refreshing and delicious this was a very interesting cucumber like experience * Martini La Poire - so so good! I personally did not think it was too sweet. Please never get rid of the sugar rim. This made the drink what it was in my opinion * Cranberry Martini - this was a suggestion from our bartender and it was delicious... probably my favorite from the night. The cinnamon sugar rim was perfection Food: * Mussels - not much to say about these other than just choose them! You will not regret it the sauce was absolutely fabulous and the bread was perfect. Capers and bits of tomatoes and garlic were wonderfully balanced without trying to compete for the spotlight I had a friend group who did not have the best experience with service here but they were sitting at a table. Bar seats are definitely the way to go & I would recommend for a quick app and a couple cocktails. Not sure if I would actually do dinner but our experience was great.

Wagyu Sliders
Takeyia S.

What an exceptional establishment it gives vintage speakeasy vibes the decor and the ambience are beautiful. The bartenders are very skilled in their craft showcasing a lot of very good cocktails and mocktails. We tried a variety of small plates to include steak bites, seafood ceviche, lamb chops, truffle fries, Wagyu sliders, oyster Rockefeller, guacamole and deviled eggs. All of the dishes were amazing my favorite had to be the Wagyu sliders, guacamole (has chorizo in it) and the oysters. They have a regular menu as well. Will definitely be going back to try the ribeye as customers raved about it. Was an extra plus that social hour from 4:30 to 5:30 PM has All dishes and drinks 50% off. If you have never tried this place you are missing out. I think I've found my new weekly spot.

Crispy roasted Brussels sprouts
Belle A.

What a delightful evening celebrating our sister's birthday in a speakeasy ambiance! The service and fare were impeccable! As you enter the establishment, it has a moody atmosphere with a bit of mystery! They play nice background music not too loud but just enough to complement the atmosphere while dining and conversing with friends. We ordered several plates because it's tapas style but it was very filling and flavorful!! We ordered the crispy roasted broccoli($12), calamari($16), lobster pad Thai ($40), a charcuterie board ($40), Waygu Beef Sliders ($18), and ordered non-cocktail drinks (Fog Light $14) and a cocktail drink (Jake Walker $14). It was a wonderful culinary experience to say the least!! The service was outstanding!! The hostesses and waitress were friendly and excellent!! Highly recommend this place for special occasions and a nice evening out!!!

Mary-Ann L.

Wish I can give 10 stars for service! Jeff was an absolute personable server with terrific stories to tell and great recommendations for what to order as it was our first time dining at Honey & Hooch. My friend NH and I ordered the special for the evening which was lobster pad Thai (or their very unique take on pad Thai) and trio of cheesecake for dessert. There was generous serving of lobster, the noodles resembled more of buckwheat noodles so combined with well seasoned and fresh ingredients, the dish was fantastic! The cheesecake trio had creative flavors: cannoli, lemon berry and vanilla bourbon. We were told that the tiramisu crene brûlée is to die for, something to try next time for sure! Ambiance is romantic and upscale, interesting lights by the bar...highly recommended restaurant for sure!

Olives
Steph W.

This restaurant is seriously good! We tried the charcuterie board, the wagyu sliders, and marinated olives for starters. I tried the heat and holler drink, which was served with a semi-melted marshmallow on top! How cool! I had the Springtime Chopped Salad and my brother had the Ribeye. We truly loved everything here, but our favorites were the olives, ribeye, and Salad (sliders were also up there). The salad was just delicious and I would have finished it had I not eaten so many of the appetizers! I also tried a bite of steak and it was cooked perfectly and the sauce it came in was delicious! The service was perfect. Just perfect. Our server came at exactly the right times. She was very knowledgeable about the food and drinks and very attentive. The restaurant itself is super cool with amazing decor. It's a speakeasy so it is dark, but not so dark that you can't see. I will definitely be back here, especially for special occasions.

Filthy martini and Old Fashioned
Lina H.

My husband and I decided to celebrate our 12 year anniversary and he made a reservation here. We always like to try new restaurants, especially ones that aren't a chain. This one was also close to us which is a plus. Be prepared that it is very dark inside. VERY dark. I understand they're trying to give it a speakeasy vibe, but it was so dark it was almost hard to see. Also, it was freezing in there. Our drinks were great! I ordered a dirty martini and my husband ordered an old-fashioned. My dirty martini was one of the best I've had so big plus there. The appetizers for the most part were good. We ordered the scallops. $38 for three is a bit steep, BUT they were really tasty and well-made. We ordered the Wagyu beef sliders and the truffle fries. Both were good. Probably my favorite appetizer of the night. The sliders needed a little bit more seasoning and more of the jam though imo. Then we ordered the charcuterie board, which was terrible. I love a charcuterie board. I make them and order them all the time. This one had a bunch of stuff on it that was just NOT good. The grapes were mushy, the wrapped grape leaves were off tasting and there were a few things on the board that I had no idea what they were...and our server didn't know either. You should 100% know your menu please and thank you. I tried the unknown items even though I didn't know what they were lol and they didn't taste good at all. Our server was really great. She was friendly and polite and we enjoyed her Now...the bill. We ALMOST left a 40% tip. Not because the service and experience was so great that we felt it was needed... but because a 20% gratuity was automatically put onto the bill. As I stated above, it was just my husband and I. Two people. Not a large party... just the two of us. I don't mind tipping 20% for good service and I will always tip 20% unless the service is excellent and then I will put more. It just feels a little ballsy to automatically put 20% onto my bill and nowhere does it preface that is the case. It's not on the website. It's not on the menu (that I saw) and it wasn't on the receipt. Had I not noticed that it was already on there I would've ended up leaving a $60 tip for three drinks and four appetizers. Also the credit card fee is shifted to the consumer so be aware of that as well. That was an additional $10. These 2 things shifted my entire experience of the night to be honest. All in all the experience wasnt terrible. It was a nice evening and it was quiet in the restaurant which was so nice. Also they gave us some complimentary champagne in 2 coupe glasses for our anniversary which I thought was lovely. There were a few things I liked and a few things I didn't and unfortunately it wouldn't be enough for me to go back. ‍

Salmon cake
Ashley D.

This restaurant is in the corner of a shopping center in Chesapeake. I'm sure if you don't know it's back there you wouldn't know it was there. When I walked up, someone came to open the door for me. The door is super dark so you can barely see on the other side of it, but they can see you. I had already made a reservation so thankfully, once i arrived we were seated immediately. The restaurant is pretty dim. I'm not sure if we were sitting near the speaker or not, but the music was a little loud i could barely hear myself think lol. The restaurant itself is very cute though. Once seated, the waiter immediately came to ask for drinks. They have a good selection of alcoholic and non alcoholic drinks, and wine. I enjoy the tapas style restaurants, as I don't have to only get one meal and can try different things. We got the Brussel sprouts, calamari, oyster Rockefeller, and salmon cakes. Unfortunately, the only picture i got was the salmon cakes (sorry, was hungry) lol. The calamari came with a very interesting dipping sauce; but it was good! The Brussels were mostly skin/the outside instead of full Brussels so I would be sort of iffy getting those again, but they were still tasty. I have no complaints on the food and our waiter was amazing.

We got the charcuterie board. It was an experience, not sure I would order it again, but I liked the unique flavors.
Stephanie A.

It's definitely a unique experience. The interior is very dark (black walls, no windows, dim lights). The drinks are a bit small for the price. The food was good, I tried a few things I had never had before.

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4 months ago

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11 hours ago

Fantastic spot! Great food, bartender is awesome, just an overall beer spot for a date night!

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4 months ago

Mann! Everything on the menu was fire!!! Like literally! Well done! The staff and the service were top tier!

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3 months ago

Food & service was great. We will for sure be returning. Ambiance was very different.

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Page 1 of 4

Ask the Community - Honey and Hooch

When will they start serving spirit free cocktails?

Good morning! We opened to the public on August 1. We serve delicious and beautiful Spirit Free cocktails. Please join us and enjoy! :)… 

Don’t See Your Question? Ask Away!

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It was my wife's birthday, so we've wanted to try Heirloom for her celebration. I worked my way…read morethrough college as a waiter / bartender, so I notice things the average diner won't. Heirloom is a well-run establishment. When you see every employee completing tasks with every movement and the owner bussing tables plus talking with patrons, this is a service-oriented business. For my wife's birthday, the service was indeed excellent. The atmosphere is Southern chic. I caution you, don't try a Saturday Evening reservation by calling Friday night. Call early in the week to ensure a Saturday feast. Heirloom sources as much of its ingredients as possible from local farmers and fishermen. It was Happy Hour so I asked what was the "bar bourbon"? Our waitress, Candice, knew exactly what I meant and told me, Evan Williams. An Old Fashion made with Evan Williams for 8 bucks, Yes Ma'am to that. My wife enjoyed a glass of crisp pinot grigio with her meal. Candice service was impeccable the entire experience. We started with Crispy Mushrooms appetizer - awesome. Our entrees were very generous portions. My wife ordered the Jumbo Lump Crab Cakes, two large cakes with crispy squash fritters and succotash for the sides, old bay remoulade on the side for the crab cakes. Nothing but crab with very little binder. She loved the entire meal. I enjoyed the Honey Glazed Bone-In Pork Chop with bbq beans and potato salad for sides. The beans needed work, but the potato salad was excellent with big chucks of potato. The pork chop was star though. A huge two-bone affair grilled to perfection. I had to cut it in half and take one half home it was so large. Magnificent. We finished celebrating her birthday by sharing the S'mores Tart for dessert. Graham cracker crust with chocolate ganache layered on top, crowned with sea salt. A toasted marshmallow cream on the side with Happy Birthday written in chocolate on the plate. She was delighted. It was not overwhelming sweet. Fabulous with two cups of decaf coffee to finish. My wife enjoyed the whole experience and definitely wants to come back. She believes Heirloom was the best dining delight we've had in Virginia Beach. I certainly agree.

Heirloom is one of the 757s shining gems of restaurants. You get a fine dining style meal and…read moreservice, but in a mostly casual setting. The servers and staff are observant and focused on small details that really set Heirloom apart. I especially love the part of the dining room filled with lush hanging plants. We visit several times a year and are always impressed by the quality. We always order the She Crab soup and a Wedge Salad as appetizers to share. They are both so good, I'd probably request them as my last meal! The She Crab soup is absolute perfection, creamy and full of lump crab. I will not order She Crab soup anywhere else after trying theirs. The wedge has pickled onions, candied bacon, blue cheese and some kind of marinated or pickled tomato. Paired all together to make the perfect bite. We have tried a lot of the menu, it does rotate around seasonally, but there are some items that are consistent. The burger was absolutely decadent but not overwhelming. I usually order the "secret", not so secret Shrimp dinner that's not on the menu anymore. You get 6 of their amazing fried shrimp, a magical dipping sauce (cant' describe it!), and 2 sides. (see what's their seasonal sides!) Heirloom will remain one of our favorite places in the 757 to celebrate special occasions!

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Heirloom - Carrot Cake

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Honey and Hooch - bars - Updated October 2026

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