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    Craft on Colley

    3.8 (91 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Craft on Colley Takeout or Delivery

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    CRAFT ON COLLEY ATMOSPHERE

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    Recommended Reviews - Craft on Colley

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    Sangria
    Alexis B.

    Yesterday we did a ladies night and the food and drinks were definitely delicious and delivered. Entering is like a mixed of bar atmosphere adding that luxury to it the layout is super nice and very good for a casual evening or special occasion or just treating yourself with a nice cocktail. Walking in I wasn't served immediately it was a little bit of a wait until the server got to me. I believe she might have been the only one working that night but she definitely helps with choosing a choice of drinks once we got settled in. And she offer us a sample of there sangria it was definitely different it gave a warm and sweet fruity taste perfect for the night as it become cold and a good way To start the night with before the food comes. I was very impressed with their menu of how many small plates to choose from and it did not disappoint at all. I got both a warm and serve cold dish, my warm dish I try there crab rice balls very rich in flavor and was definitely nice flavor with the crab and rice all in one. And the cold dish was the tuna tartare also good but my only thing I was expecting more of mashed with tuna tartare also the seaweed was a lot in getting through each bite but not a bad dish and it came with wonton chips which was a good way to enjoy it more nice and crunchy. The layout they have outdoor seating and bar seating as well as high and low seating inside next time will try seating outside especially as it gets colder they have a fire pit for you to stay warm if you want that outside feel with out feeling to cold. And they also have area near the sign where there a bigger seating area with nice contrast of luxurious and comfortable perfect for groups and for special occasions. Overall nice experience and was a very pleasant time and would definitely come back again to try more of the menu items and cocktails.

    Jadaia T.

    Heard about a fairly new restaurant that opened a few minutes from home and had to stop in and try it out. Craft on Colley is an upbeat bar and restaurant located near ODU and a few doors down from The Dirty Buffalo on North Colley. The side was very welcoming with different table styles and a huge bar area. What I loved most is that the menu provided something for everyone, from sushi, burgers, tacos, seafood, etc. We ordered the fried shrimp appetizer (7/10, great size but lacked flavor), BBQ chicken nachos (9/10, HUGE!) and shrimp tacos (8/10, wish they were bigger). Our server was very nice and service was good. Well drinks are also $4 during their happy hour. Stop by when you have a chance!

    Banana's Foster French Toast
    Leah J.

    As someone who just visited Craft On Colley a couple of months ago and had a great experience, I was very happy to return to try out their Brunch. On Sundays, they offer an All-Day Brunch starting at 11am (when they open) and have a variety of items to choose from. Since we were one of the firsts to arrive at 11am, we were quickly seated. Unfortunately since the floors were still wet, they had the large, garage door open to help assist with drying the floors. The large door being open wouldn't have been an issue if it were nice out but with it being colder and rainy, it made for an uncomfortable start to our Brunch. My friend asked several times if they could close the door in which they simply replied, they were waiting for the floors to dry. We both ordered Espresso Martinis to start and even though it tasted great, my friend mentioned how vastly different it looked compared to the last time she ordered. We definitely didn't get the whipped cream topping lol. After looking over the menu, we order the Dim Sum Doughnuts to try. Since my friend raved about the Banana's Foster French Toast, I ordered that as well as the Traditional Breakfast. The Dim Sum Doughnuts tasted pretty good, it reminded me of a funnel cake. The only downside was the raspberry sauce, that we were unaware of, that the doughnuts were topped with. My friend was not a fan of the sauce and seeing as though the menu didn't state that it came with a raspberry sauce, we inquired about it with our server. She informed us that the doughnuts are served with different sauces every time they are ordered. Interesting concept lol. The Banana's Foster French Toast had a great, caramelized sauce drizzled over the top but my French toast was a bit burnt and I believe the bananas were actually plantains because they had no banana flavor and weren't sweet at all. The Traditional Breakfast was a basic egg, potato and meat dish and tasted okay. Overall, we didn't have the best Brunch experience unfortunately. My friend, who also ordered the Banana's Foster French Toast, asked for a 'side' of the caramelized sauce and was given a bowl (an actual bowl) filled with bananas in a very runny, sauce that cost an additional $5 (she wasn't aware of the additional cost until the bill came). I really enjoyed dining here for dinner a couple months back so I may just stick to dinner only visits in the future.

    Don't believe this BS from 3/12/24. Was just told (on 3/15/24) they "don't have happy hour"
    Heidi S.

    Some friends from work and I have been trying to get together for weeks for drinks and time to unwind and I was excited to try a spot that was new to me. Craft is located at the north end of Colley near the campus of ODU. Their private lot is a little tight, but there is plenty of side-street parking nearby as well. I really like the outdoor seating area with open-air access to the bar. It makes it a nice spot to sit with a beverage on temperate days! I arrived shortly before 4pm and was greeted right after I sat to join a friend and asked for my drink order. I was SHOCKED when the server told me that "they don't do happy hour." When I commented that it was quite clear on their website AND on their social media (as recent as 3 days prior) that they had good HH specials, she repeated "yeah, I don't know why they do that." If I hadn't joined a friend who had already ordered, I'd have hit the bricks. I don't take kindly to bait-and-switch tactics and I will never dine here again. Regardless, I got a drink. A $9 can of beer. They don't have any drafts (Craft refers to their crafted cocktails) and NO HAPPY HOUR. I want to make that clear to everyone so no one gets stuck in the same situation. NO HAPPY HOUR. Friends ordered the blackened chicken bowl and truffle fries and they seemed to like them. I had a veggie roll, which was 50% rice with little texture from the veggies. It was not very appetizing. Our service was fine, aside from NO HAPPY HOUR and failure to take my questions and remarks as a reason to get management involved. She was attentive and prompt, but not apologetic. Beverage selection is varied so seems a good spot for cocktail and wine drinkers. Just don't expect good drink deals. Because NO HAPPY HOUR. I will never return.

    Spring Rolls
    Bob R.

    We were in Norfolk today visiting family and we decided to stop by Craft on Colley Avenue to grab lunch. They have an awesome brunch selection on their menu. I had the Chicken and Waffles on a previous visit and my Wife decided to have that today. Phil the bartender recommended the Slow Cooked Beef Short Rib Eggs Benedict. My Wife really enjoyed the Chicken and Waffles. The chicken was perfectly cooked to a beautiful gold brown that was crispy on the outside and juicy on the inside. It was perfectly seasoned and delicious. I like my poached eggs with a warm runny center and I asked to have mine prepared that way. I've been doing that lately because I want what I want and usually went I communicate that it works out. Now about the beef short rib Eggs Benedict, the was an incredible dish. The poached eggs were cooked perfectly. The short rib was fork tender and so good. You can definitely tell that they were slow cooked for hours to achieve that level of tenderness. They were perfectly seasoned and absolutely delicious. This was a very interesting way alternative to the classic Eggs Benedict, great job Chef!

    Menu 09/07/2023
    Tina Z.

    Met some friends here on 09/07/2023 and had been wanting to try this place. It is very hip and stylish with a great outdoor patio which we did not sit in as it was during Virginia's heatwave in September. The four of us ordered the following Tuna Tartare and Wonton tacos for appetizers. I had the Mango Habanero margarita that had the right amount of kick I love in a spicy margarita. The appetizers were awesome especially the Tuna Tartare with fresh tuna, seaweed salad, avocado and fish roe with the freshly crisp wonton chips. I could have just that for my dish and been satisfied. My sister had the Frose but was not a fan as it was just a tad to sweet for her liking. Next came our entrees. I had gotten the Baja Fish & Shrimp Al Pastor with a side of curry noodles. Those curry noodles were so yummy I could not stop eating them as well as my sister. Unfortunately the tacos fell short for me. The Baja fish filet was quite thin and did not have any flavor and the Shrimp Al Pastor taco did not have distinct Al Pastor taste that I normally love. My sister had the Fresh Catch & Bulgogi taco, she liked the Bulgogi taco but her fish taco was also bland as well. Another person had the Blackened chicken bowl and enjoyed it and the other had the Fresh catch tacos as well. I would like to come back and try their other offerings like one of the burgers or the Red Curry bowls because that side curry dish was delicious.

    Champagne Mojito
    Anika W.

    Came here after visiting a flea market a couple blocks over with my friend. It was walking distance and we both haven't been here yet so we decided now was the best time to check it out. Atmosphere is open and has a charming yet electric vibe. Staff was open and friendly and super patient as we grazed the menu multiple times before making a decision. The menu has burgers, sushi, tacos, as well as bowls, so we were trying to figure out what direction we wanted to go in and ultimately kept it light. For drinks, we got the Lemon Spritz and the Champagne Mojito. Both were light and refreshing, I prefer the Lemon Spritz. For food, we ordered the baja fish taco and the baja chicken taco both were delicious and executed well. I really enjoyed the fish taco, It was fried beautifully and nice and flaky on the inside. I asked the server what kind of fish it was and she said wahoo but sometimes it's Tilapia (which I wouldn't prefer) so if you plan on trying those I'd ask ahead of time. The corn tortillas were great quality and paired well with the fish, sauce and the delicate micro cilantro to make the perfect bite. We also ordered the crispy veggie roll. We were brought out the regular veggie roll so we let the server know and ended up purchasing both. The Crispy veggie roll had a beautiful crust and tasted wonderful, the only thing it needed was a spicy sauce to bring it all together. I would definitely come back here again, I neeeed another baja fish taco and I want to see how good the burgers are next.

    Dan C.

    Great food and craft cocktails for our Wednesday late lunch. Mojito and Negroni hit the spot. My wife went with a poke bowl and I had the red curry bowl. Employees were attentive and friendly. The service was spot on. We sat at the bar, but there is outside dining by a small water fountain. HC assessable.

    Smh before I began I'm going give this place another chance just to be fair . The truffle fries were mid but delicious with ketchup lol actually ended up getting a salad which was ehh a lot of white pieces that should have been cut by the prep cook I needed extra dressing and felt like I was pulling teeth to get it , my server was very rushy then when the food came she disappeared completely but the thing that makes this review not so bad was the drink omg it was definitely seasonal but you should try it when it comes back .

    Sushi
    Junavy F.

    Great combination of al fresco dining, a perfectly curated menu, and a robust cocktail menu. I've come to Craft on Cooley several times and the experience has gotten better and better. The only things that don't quite hit the mark for me are the limited parking (though that can't be helped) and the menu pricing. As an example, the prices for the burgers on the menu don't come with fries or a side but are comparable to menus that do include a side. But as long as you intentionally come to Craft knowing these things, the restaurant itself is amazing. Reaaally good food (best thing I've had so far is their Thai red curry bowl), fun drinks, and a great place to socialize with friends!

    Baja tacos
    Brianna F.

    My husband and I are new to the area & decided to go to Craft for one of our first dinners. We walked in on a Sunday evening and were able to grab 2 spots at the bar. The bartender serving us was really attentive & helpful. We didn't try out any of their cocktails this time around but they all sounded great. The restaurant offers bar, table, and outdoor seating. The outdoor seating is covered so it even works on a rainy day. The vibe/decor is really welcoming and it gives off a great date night or girls night out feel. Upon looking at sandwiches or other options on the menu- I really wish a side was included in the price of these. $4 for a side of fries or chips seems a bit steep. I do feel like maybe the chips could be included and the fries as a small upgrade charge. We started off with the spring rolls which were absolutely delicious. They came with 2 sauces that complimented them perfectly. For our meals my husband went with the blackened chicken bowl & I got the Baja tacos (fish). Both options were great!! The tacos were decently large & had great flavor. I think next time we come back I would definitely try a bowl or a burger next. Everything on the menu looks/sounds great and it seemed like there's something for everyone.

    Menu
    Jamar U.

    Walked in on warm afternoon, greeted by a very friendly hostess, this place is definitely has a modern and fun vibe. Elected to sit outside but it was a little too warm so we sat inside. This place is good for a date or small groups of people. Low tops, high tops, and a really nice/attractive looking bar with tons of different drinks to try. Staff was fiery friendly. No complaints there at all. All really good attitudes and seems like a good work environment. Food: Wonton tacos - if you like tuna, this is a great app for you. I wasn't too sold on it myself. The wontons held together really well. I'd recommended trying it, just for your own personal taste. Lollipop wings - 4/5 - I really enjoyed the flavor and the presentation. A great recommendation if your in a wing mood. French Connection - 3/5 - good flavor & ingredients, but drastically undercooked. Definitely was a miss this time around. Hog Wild with wagyu - 3.9/5 - good burger, flavor was right there.. but they forgot to put no mayo on the burger. I ate it anyway but it affected the experience Fries - $4 up charge for good handful of fries I didn't even finish... you're not missing anything. Drinks - I got the 007 Martini. I enjoyed the flavor, but it was way too strong for me and I love strong drinks. So if you want one strong drink to finish you off, I definitely recommend. *This place is fairly new so please be patient with them as they working out kinks* ***Observations/Recommendations: * Napkins - random, I know. But the napkins they use leave a huge film of residue all over the table, plates, food, drinks, and everything in sight. Please use linen napkins or something that doesn't leave napkin dust. * Flies - recommend either having fans or investing into some type of fly repellent. I get it, open door concept to the elements, and I actually enjoyed that part of the experience. However, half of our time there was used swatting flies away from our food, cups, and face. * No military discount Conclusion: I recommend giving this place a try. The menu has something for everyone, the bar seems really fun, great location, and it's a part of Norfolk's growing food scene. Hopefully ownership/management take these reviews as constructive criticism. This place has a lot of potential.

    Mimosas
    Mara M.

    Solid spot for brunch or lunch! We enjoyed mimosas and Benedicts! Our server was very helpful and attentive and the ambiance was trendy and fun! Would recommend and come back for sure :)

    Front beer Kona Big Wave. Back beer PBR

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    Awesome experience multiple visits with great ambiance, food and drinks.... awesome bar tender!

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    Ask the Community - Craft on Colley

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    $$

    First of all can I just say WOW!…read more We were excited at the first because we thought the Neat Bird from Chesapeake had a new location in Norfolk Colley Avenue but there chicken sandwich was even delicious here too with a different owner! We met the owner, he is a cool band guy with a mustache name Dand. The drinks he made for us were so good and so was the way he talked with his staff and the way they worked together. My parner and I had seen that they pride themselfes on Scottish eggs, which we were lucky to try and it was also very delicious! We like that they have the vibe and also a board with many events of the community on the wall to check out while you sip on a delicious expresso martini. Good job to the Bird! now dont go opening another restaurant in Chesapeake or we will all be very confused!

    Had brunch at The Bird on a Monday morning a couple of weeks ago, and it was amazing. The ambiance…read moreis cozy and homey, with a few tables outside, some high-top tables inside, bar seating, three half-booth tables, and even a couch area. You order at the register, and the staff brings the food out to your table. Everyone was attentive, and we had no issues with the service. We ordered the waffle plate, which came topped with fruit alongside eggs and their house sausage. We also tried the Huevos Rancheros, the Sausage Egg & Cheese sandwich, and a build-your-own omelette. For drinks, we ordered the brown sugar cold brew, dulce de leche cold brew, drip coffee, and an espresso martini. The waffle was huge, and the sides were great. My only complaint was that it could have used more fruit, as there were only a few small pieces. The Huevos Rancheros were delicious and came with a generous serving of avocado. The only thing that caught us off guard was the lack of salsa, since in traditional Huevos Rancheros the salsa is a key component. Even so, the dish was still flavorful and filling. The omelette was excellent, and the breakfast sandwich was equally delicious. I was especially impressed by the house-made jam, house-made hot sauce, and the perfectly seasoned home fries. As for the drinks, the brown sugar cold brew was excellent, but the dulce de leche version was far too sweet for my taste. From what I understood, they use two flavored syrups to make it, and I think using smaller portions of each would create a better balance. We ended up adding oat milk and some drip coffee to tone it down. The drip coffee itself was solid and came with free refills. The espresso martini really tied brunch together for me -- strong, well-made, and delicious. Overall, we really enjoyed both the food and the experience, and we'll definitely be back.

    Photos
    The Bird - Nice clock on the wall

    Nice clock on the wall

    The Bird - Chicken & Waffels with a side of home fries and scrambled eggs with cheese.

    Chicken & Waffels with a side of home fries and scrambled eggs with cheese.

    The Bird

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    FR8 House - Expresso Martini & Nutella Bareclaw

    FR8 House

    4.7(50 reviews)
    0.8 mi

    I love when a new coffee shop blows me away! Really enjoyed our visit to Fr8 House. First off, what…read morea cute area and cute building! Truly very comfortable and a great space. We got there early and enjoyed their sandwiches for breakfast. I wish they just had a description of the sandwich rather than having to ask the cashier, but she was very helpful and thorough. Our sandwiches were really good and the aioli they came with was AMAZING! As a self proclaimed coffee snob, the coffee was really good too. My husband enjoyed his (very hot) coffee and I enjoyed my coconut mocha. Overall great experience and we can't wait to go back!

    Fr8 House is such a fun little gem here in downtown Norfolk! The cafe is very bright & welcoming,…read moreand with a bonus of the trains passing by if thats your things. It's the kind of spot that just makes you happy to walk in & stay a while. There is a good amount of seating which happens to be very spacious so you're not sitting right next to someone. There's seating inside and then a few tables outside. Check out the swings! The coffee is great with a nice selection of pastries and snacks on display. From drinks & pastries everything was really fresh and tasty. The staff are super helpful, kind & friendly. They have free WiFi & I saw lots of people working & studying from laptops. Their Parking was not an issue because they have plenty. If you haven't checked out FR8 House yet, you're missing out. Whether you're a local or just visiting, definitely check it out -- it's quickly become one of my favorite coffee spots downtown! #foodie #food #coffeeshop #coffeelover #norfolk

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    FR8 House
    FR8 House
    FR8 House

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    508 Locals - Spicy Chorizo Mussels in cream sauce

    508 Locals

    4.3(35 reviews)
    1.5 mi

    So we have been here twice now. I'm going to give each one separately:…read moreFirst time: Came in after a VA Stage show so kinda late. Sat at the bar. Service was absolutely awesome. Bartender was incredibly attentive for having a full bar. We each had 2 different cocktails and both were distinctive and excellently crafted. We had shared a couple of the small plates and enjoyed them both. We enjoyed the place so much that we decided to come back with a group of 14 for All Lovers Eve. Second time: Made the reservation with ease. If you've ever made a group reservation you know how complicated some places make it. This was a large group and they were short handed. This lead to a slower service which actually worked out well for our group. We didn't mind the gaps. They put us in their back room (hint - GREAT for groups) there was a little confusion with the order to include an extra dish we didn't order. We still ate it and paid for it though. The staff was great with our large and rather disruptive group. The food was all excellent (local oysters on the half shell and the apple desert were my highlights). Multiple cocktails that were all wonderful. My only real negative was that there was a $50 "loyalty club " charge that was never mentioned and I didn't even notice on the $1200.00 bill. This is, I believe, some sort of credit card fee. Both times were good. Both times staff were wonderful. Both times we were comfortable. Give the place a try. I don't think you will regret it.

    My reservations fell through at a different location, and I came about this restaurant online. Most…read moreplaces were booked on a Saturday night. However, I called 508 locals to see if they had any availability. The hostess told us to come on through. When I pulled up it wasn't too busy. They were welcoming and sat us right away. We had an awesome waiter. Judging from his accent, he was from Ireland. He was great. Very enthusiastic and attentive. I was pretty hungry. I ordered the crab cakes (great sauce and aioli), Brussels (hot honey with goat cheese and cranberries), junglebird drink (delicious, it wasn't overly sweet), and ribeye. All delicious. I was not disappointed. It was such a chill place. It wasn't overly loud. It was clean. I recommend.

    Photos
    508 Locals
    508 Locals - Salted caramel pecan cheesecake

    Salted caramel pecan cheesecake

    508 Locals - Espresso martini, not too creamy or sweet, very coffee forward and delicious!

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    Espresso martini, not too creamy or sweet, very coffee forward and delicious!

    Gershwin's - French onion soup

    Gershwin's

    3.7(336 reviews)
    2.2 mi
    $$$

    We found ourselves in downtown Norfolk and opted for dinner at Gershwin's on Granby Street…read more Gershwin's continues to deliver a polished dining experience, pairing New Orleans-inspired cuisine with attentive, professional service. It's the kind of establishment that understands both execution and consistency--two qualities that are increasingly rare and always appreciated. The shrimp and grits remains a signature highlight. The Creole sauce offers a restrained heat, balanced by a layered depth of flavor that speaks to careful preparation rather than excess. The shrimp are properly cooked, retaining a delicate snap, while the stone-ground grits provide a well-seasoned, creamy foundation. Each component is thoughtfully prepared, and together they form a cohesive dish that feels both composed and satisfying--an authentic nod to Cajun tradition without unnecessary embellishment. Gershwin's stands as a reliable fixture in the downtown dining scene. For those seeking a refined take on Southern and New Orleans classics, it is well worth the visit--and a strong example of the quality found within Norfolk's local restaurant community.

    It would be zero stars if possible. And I can honestly say that I've eaten in restaurants across…read morethe world and the US, at many different price points and this was hands down the worst culinary experience of my life. If this restaurant was in an area that was even moderately competitive they would have been put out of business. The bar seems adequate but it was almost like they stopped serving food and forgot to tell anyone. I swear I'm not making this up, this actually happened: 1) it took over 2.5 hours for the entrees to come out. One came out so early that by the time the second set came out they were already done. 2) The only appetizer that was ordered that actually came out, arrived after the entree was done. 3) One person's order had to be changed 5x because the waiter kept coming back to say they're out. When his pork chop finally arrived, it was undercooked and not eatable. 4) Nothing was offered in any way as a comp, nor any real apology If you go, be wary. There is no way they were this thoroughly incompetent in every single aspect of the food services industry without practice.

    Photos
    Gershwin's - Pre concert drinks

    Pre concert drinks

    Gershwin's - Filet mignon and green beans

    Filet mignon and green beans

    Gershwin's - Art Deco bar

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    Art Deco bar

    Craft on Colley - newamerican - Updated May 2026

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