Our friends have been raving about Still and we decided to make reservations for a date night. It's time to bring some spotlight to this hidden gem, nestled in Olde Town Portsmouth. The vibe is whatever you want it to be, as some were dressed up & others were casual. We made reservations a few days ahead of time for a Friday night, but walks in were welcome & it's wasn't crowded when we arrived. When it comes to the parking situation, avoid the lot beside Still that's is labeled for the Mustard Seed Place. (We almost were towed but came back in the nick of time). We thought the open spaces without signs were open parking spots since the other spots were clearly labeled for Mustard Seed Place & Bon Secours. We entered the side door and were instantly transported into a basement speakeasy feeling restaurant. The host asked if we had reservations & then we were immediately seated. We enjoyed a small table lit candle and were surrounded by other couples without feeling too close or subtracting from the intimacy. We started with drinks: ~A Pineapple Bourbon Honey Sour - a well balanced drink that was tastefully sweet. ~Lavender 75 - I was initially cautious of gin, but the waitress assured me it was delicious & she was right. ~Old Fashioned - perfect! For Tapas we ordered: ~ Cornbread - cooked to absolute perfection, crispy on the outside, but moist & cake like on the inside. As a lavender girly, the lavender butter was delectable and subtle. I need inquire about buying some of that to go! ~Brussels (my FAV) - this was the largest plate and the Brussels were cooked to perfection and sauced in a tasty concoction. ~Bacon Wrapped Tots - served with 4 on a skewer. We initially were going to skip these because the name sounded like bacon and tater tots, but were pleasantly surprised that the tot was a homemade, cheesy, delicious latke like creation. (Another fav) ~Beef Filet - served with mashed potatoes and mustard seeds. This was also cooked perfectly & tasted delicious but was gone after we both shared a bite. All in all, this restaurant is a must visit, keeping in mind that the portions are intentionally smaller so you can share and try multiple items. The items do not come out in the sequence you order them, so I'm glad we ordered everything at once. The service was great and we look forward to visiting again. One small note, would be to fix the table legs. We ended up stuffing a napkin under a leg to keep it from wobbling. But that didn't finish our experience. read more

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If the food could talk, it'd have a lot to say... mostly about eating its peers. Every dish was meaningful, elegant, and downright divine. And those duck tacos? Easily getting my vote for president. Cozy, cave-like atmosphere, genuinely personable staff, dreamy drinks, and every bite worth it. Magical, welcoming, and absolutely date-night approved. 11/10. Would eat here again and campaign for those tacos. read more

Chef Ty is amazing. He's blending flavors across cultures that are so flavor packed. He's bringing the umami!!! If you are ever nearby, you should come out and support! read more

Amazing food and great service. Small plates that are easily shared with friends. Recommend ordering multiple plates and sharing around the table read more

Still Worldly Eclectic Tapas - Tapas Bars Near Me - Portsmouth, Virginia

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I went for a wine and dinner pairing. The wine was good but the food was a little bland. Service was impeccable read more

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We stopped in to see this place after the First Friday Sip & Stroll in downtown Portsmouth. We heard this was a cool little hidden gem, in a building that's been around for a couple hundred years and is partially underground and very "speakeasy like". Super glad we stopped in, the vibe is incredibly comfortable and cool and envelops your soul. Ambience: super cool, comfortable, a little dark, exposed brick walls with plaster patches, hardwood floors, heavy wood and leather furniture, incredible bar that is more like two bars in an L-shape with an unbelievable selection of anything you could ever want. This place is very solid feeling, you just feel safe and tucked in. Service: was fantastic, we met the executive chef named Ty who greeted us before we even sat down, just saw us sitting in the foyer bar and came over to say hello, very cool. We were greeted and seated by an absolute sweetheart upfront named Jackson and our server couldn't have been nicer, her name was Casey. Food: the food is all served tapas style, smaller plates, but well curated with interesting and innovative ingredients with beautiful presentation. Unfortunately, they were out-of four things that my wife wanted, she didn't want all of them simultaneously, she wanted one and they were out, and that happened three more times. Apparently, they often order in smaller batches and buy locally so sometimes they don't have as much as someplace buying in bulk, that's as much a positive as a negative, not a bad thing, just a bit of a bummer that she didn't get her first few choices. She ended up with the duck tacos which were good. We started with the brussels sprouts, which were also good and had nice presentation. We also started with bacon wrapped tots, the dish came with four of them and chili ketchup, beautifully presented, and rich, creamy, crunchy and yummy. I ordered the braised beef and fry bread and it was my favorite thing, very beefy flavored, warm and rich on soft pillowy fry bread with some cool crunch and crispy, thin plantain slices, very good. We started with a Chocolate Cherry Old Fashioned that was delicious. Overall the food was very good and the value was decent at around $12-$16 per plate. Overall: this was a really good experience and I'd go back to try some of the things they were out of and enjoy the incredible bar and stellar, considerate, thoughtful service. Definitely recommend! read more

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Awesome food and great service. Loved everything we got. The duck tacos were our favorite. read more

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Wow!!! Masterful food and presentation. Super friendly staff in an unassuming part of town. Spread the word, this place is phenomenal.

The hubs and I stopped by for a nightcap and truly enjoyed the cocktails and the speakeasy vibe at STILL. The bartender was very kind and knowledgeable of the menu. We stayed for one round, tried the Old Fashioned and Mule, and left looking forward to our next visit. read more

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What a GEM to find this place while on a work trip. The atmosphere is speakeasy like, warm & cozy. The service is friendly and efficient. Kasa was my server and she was helpful in choosing some amazing dishes. The restaurant is small plates or tapas which is nice to be able to sample more of the amazing menu. I ordered the pearadox cocktail which was tasty. My first dish was the squash bisque (didn't get a picture because it smelled too good and I finished it fast). It was an incredible mash up of squash, peanut and coconut crème. There were some red peppers afloat and a little kick to it as well. My second dish was a signature of Chef Ty, the roasted roots and squash. Delicious root vegetables and squash, with some crème and dukkah. I could have eaten two or three plates. My final dish was the braised beef and fry bread. Imagine a cloud of puff pastry filled with the most delicious and tender beef you ever have eaten. I really wanted to try some dessert but just couldn't bring myself to do so. I would definitely recommend this restaurant to anyone in the area or VA Beach too, not too far away. I will hopefully return my next time through. Compliments to Chef Ty and the establishment owners for an excellent experience from beginning to end. read more

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We struck gold with this bone marrow topped with chimichurri and parmesan. The bread was toasted just right--crisp yet soft enough to soak up every bit of richness. The bison meatloaf with gruyere mash was devoured alongside the tender bison sliders with caramelized onions. The Honey & Fire cocktail captured the moody allure of the vintage speakeasy vibe to top off the meal. The service was not bad. Our waitress was busy but she was still able to answer some of our questions. read more

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Maybe it was just an off night, but the food was honestly immaculate--no disputing that! They're also upfront about the portion sizes, so I knew exactly what to expect with the 4 oz portions. I do think some of the menu items are a little pricey for the amount of food you receive, so slightly lower prices or more generous portions would make the value even better. This particular night they were out of a lot of things, but our server let us know ahead of time before we got to attached to those menu items. We ordered four food items total. Our first two orders and drinks came out relatively quickly, but there was a mix-up with our second orders and they were forgotten. However, they were very willing to make it right and even brought out extra portions, which I really appreciated. Our server was also amazing--a Black girl with short hair who was attentive, kind, and made sure we were taken care of. Between the great food and the effort to correct the mistakes, I'd definitely come back and give them another try. I'd probably just visit a little earlier rather than so close to closing. read more

Barely ever leave a review but this a remarkable restaurant. The flavors the dishes the staff simply wonderful. Etoufee and loaded tostones where they best and most unique. read more

If you're looking for a unique dining experience in Portsmouth, Still Worldly Electric Tapas is a must visit. It's located downstairs in an old house, which gives the ambiance of cozy charm with a rustic feel. The all tapas menu means everything arrives fresh, and as soon as it's ready, which keeps the excitement going and the flavors constantly flowing. Our group of four went all out and ordered a generous selection of dishes it share To start, of course I ordered the espresso martini. 10/10. I love when places offer it with our without baileys. Personally, I love it without. Perfect way to start the evening. The crab dip was served with jumbo lump crab with old bay, served with perfectly crisp crostini that made each bite tasty. I love a good crab dip, and this one definitely hit the spot. The baked brie was oozing with truffle and honey! Topped on top of a crispy baguette, it was the perfect balance of flavors. My friends ordered the beef tartare served with sharp Dijon, briny capers, and silky egg. Not my style, but they enjoyed it! The star of the night was the scallops. Three scallops, served in a white wine sauce packed with flavor, fresh chive oil, and salmon roe. So much flavor in this dish, I loved it. The chicken piccata a close second favorite. Topped over homemade fettuccine with parmesan, lemon and capers. To finish, we enjoyed the bread pudding! It was warm, tasty and not too sweet. We all indulged in this one. Service was absolutely top notch! Friendly, knowledgeable, and genuinely passionate about the food. Every interaction felt personal and attentive. Can't wait to return! read more

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Location, atmosphere plus small portions, this charming restaurant is amazing! I just wish they would expand their Open hours to include lunch and brunch, or at least open at 3 pm every day! Duck Tacos are my favorite, but I haven't tasted any other items that aren't incredible! Tye is I think is the chef. He is incredible. He gets it. read more

We brought friends in from Boston here, looking for a place we could kick back and chat and not feel stuffy. This was the place. Great relaxing vibe. The waitstaff was amazing, very informative and patient. The cocktails were FANTASTIC, though not consistent. The food was good but it's more a place to go for chatting & nibbling, you're not leaving feeling overfed. We will be back, if just for the bar! read more

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Very disappointed. Service mediocre. My entree was uneatable. Drink was wonderful. Will not go back for dinner.

had dinner here last night with a group of friends and it was one of the best meals I've experienced in the 757. Service was impeccable The food was diverse and delicious. Between the five of us, we probably ordered about half the menu and every single plate they brought out was delicious. On more than one occasion in the head, chef came out to the table to drop a plate or introduce a dish for us. Which is so incredibly rare in this area. The cocktail menu had something for everyone and all of the ones I sampled were excellent. Parking was easy the atmosphere was great. would absolutely recommend and be back. read more

We are foodies and I can say this was some of the best food we have had. They did a great job elevating what would normally be a regular menu item. The filet was so tender and the burst of flavor from the mustard and potatoes was amazing! The brussel sprouts were prepared superbly and the black garlic glaze was a very nice twist from the traditional balsamic glaze. Highly recommend the corn bread (with that butter!) and beet salad as well. They were quite busy (which is a great sign when trying a new restaurant out of town) and only had seating at the bar. They let us know up front that food was coming a little slower which we greatly appreciated, and continually apologized. (We actually reminisced on an experience at a 'great' restaurant in Inner Harbor, blocks from our home-it was busy so we sat at the bar to have dinner and for 30 minutes they didn't acknowledge us despite trying to get their attention. We left and have never returned). We weren't in a rush at Still Worldly and appreciated their hospitality so it was fine...and worth the wait...we savored each plate as it arrived. To Still Worldly-thank you and great job! read more

Am I in NYC?! Off the charts, absolutely delicious food. Cocktails: The lychee cantor ginger Desert Rose is fabulous 11/10. (I had two to check for consistency lol, A+.) The last time I had a lychee cocktail that excellent was in Aruba. The brown butter pisco was a miss--watery, bland, and smelled unpleasant (and I love pisco cocktails). My husband didn't mind the guava cocktail but won't order it again. However the food hit every note. We ordered tomato tartine, filet, zesty lemon duck confit ravioli, bourbon roasted carrots, and my goodness the crawfish/crab etouffee dip and that wonderful toasted yet perfectly chewy rustic bread...transported me back to New Orleans. I'll be dreaming about it, mouth watering. Service was great. Atmosphere and vibe are cool, dim, speakeasy chill, and lovely. It had been over a decade since we last went to Still. We decided to go for our twelve year anniversary as a trip down memory lane as we frequented it while dating. Best anniversary meal decision. Each dish was so amazing we couldn't even pick favorites and left every plate pre-prepped for the dishwasher. Can't wait to return. read more

No problem getting a last minute reservation on a Friday night. Vibes in the dining room were just right. Our server, Kasa, was wonderful. Everything we ordered was delicious. The cocktails were on point and the wine list is really well thought out. For high end wine drinkers - you'll find some deals here you won't find in any other restaurants in Hampton Roads. Trespass, Prisoner, Ridge, even the price on the Caymus was very reasonable. Spoke with the chef a little on the way out - all in all a great evening and delightful dinner. read more

We enjoyed Still! Great vibes and unique downstairs speakeasy vibes... they have an expansive wrap-around bar area with tons of bar seating and then high-top and couches to hang out. We dined in the main dining room and our server, Christopher, was excellent. He paid just enough attention to us, was able to answer easy questions, and quickly resolved any issues we had. The food was so-so... probably a 3. But the ambiance, bar and service were solid 5 so I'm rounding up to 3.8-4. We had: -a few mocktails and whiskey drinks - great prices and huge selection of whiskey and wine -crab dip -halloumi caprese -veggie dumplings -seared tuna -bison meatloaf -raspberry cobbler The crab dip was SO salty. Toast points were delicious and perfectly toasted but the dip itself was sooooo salty. The dumplings and capers were very good. Tuna and bison meatloaf were delish. We asked for the tuna to be medium/well/well bc I'm pregnant and it wasn't right at first, but was quickly remedied by the kitchen. VERY good and served with a side of seaweed salad. The raspberry cobbler was disappointing. Next time, we'd go with the whiskey bread pudding. It was served as two little cups... kind'a plain and not that special. All in all - unique and fun. We'd love to come back and hang at the bar and get some apps. Parking was easy on the street or a nearby lot. read more

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Still is a wonderful surprise! The chef is a magician. Ty has created an eclectic tapas menu, that is energized with spices and concepts from around the world. Every dish is prepared on order; from scratch. The beef tenderloin , Shrimp & Grits, charred Brussels sprouts, cheese board, beef flatbread, Mac & cheese, were all sublime. The tastes were out of this world and required absolutely no added salt, pepper, or anything else. I'm so happy we had a table of 6. This family style gathering allowed for additional tastes, we would have missed. We almost never order desert but felt compelled to see what additional surprises awaited. Ty's custome orange Cheese cake, creme brûlée, and a wild chocolate concoction put us over the top. Ty prepared one of the finest meals I have ever had. The restaurant is located in the basement of a historical home, that was used as a hospital in the civil war. The bar has over 200 different spirits, and a well stocked wine cabinet. The bartender is a true mixologist. The drink, and wine menus complement Ty's fabulous dinner menus perfectly. They have been open for 18 years. What a find. You will be amazed by the food and service. read more

We always have a great time when eating here. The food and service are top notch. I would highly recommend coming here for a nice dinner.

I went here for the first time in ages, and I was so pleased with the food and service!! Everything was absolutely delicious. The vibe in Still is oh so chill. It puts you in the mind of a speakeasy, but with good food to match the specially crafted spirits. Most of their items that have breading are gluten-free friendly, and all of their pasta is gluten-free, which made me ecstatic! The calamari was cooked perfectly. There was just the right amount of crunch without being too hard. The maple bourbon glazed carrots were quite tasty - I even shared with my group. The bacon-wrapped tots are a must -- even if you don't eat pork, I mean it's bacon people!! The lamb was cooked perfectly and served with goat cheese, Brussel sprouts and fig jam...yum yum yum! I also had a Spiced Cranberry Rita, which had cranberry and cinnamon so it reminded me of a holiday sangria. They have a good amount of seating and can even accommodate a large group. Check it out!! You won't be disappointed!! read more

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This was the best meal I've had in the area by far. incredible! Loved the tenderloin.

Our visit was horrible. They were very under staffed in all areas. The bartender was our waitress plus the bar ppl n all restaurant drinks. It was crazy! The kitchen guy also ran food. There was NO hostess either! New menu items are nice! They really need to work on coordinating food a little better. The new bacon wrapped tater tots are not anything like the old ones. Should have kept old ones. It was not the same quality of food as it used to be before. We keep trying but now we will definitely not be back. Maybe they could have a fire in fireplace on cooler days n evening it would at least create a warm environment. Good luck! read more

So you walk in and it definitely hits all the marks for a speakeasy, kinda hidden door, a little walkway down into the restaurant makes you feel like you are away from the world. It's a great place for a date but at the same time I could literally hear everything the couple next to our group was talking about because our tables were almost on top of each other. Service was quick and efficient without being overwhelmingly on top of us. They tell you a head of time that it's tapas, so small portions and no order as to when the food comes out just when it's ready. But everything was fresh and delicious so I'm alright with it. The drinks were very artistic, some tasty others not so much, in some cases my friends said they were hard pressed to spend 13$ for that cocktail when the amount of alcohol was low but on the flip side others were very strong and definitely worth the price tag. So kinda split on the drinks. Now the food. ..omg delicious. I had the fillet rare and I'd order it again in a heartbeat. Perfectly cooked, the potatoes with it were delicious, and the sauce mmmm *chefs kiss* the creme brulee was delicious though the hard shell was not as caramelized as I'd like no crack when I struck the top. Maybe a heavier hand on the sugar needed? But I'd definitely order it again as the flavor was magnificent. read more

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Still is a gem in Olde Towne! It's a perfect spot for a date night, to eat with friends, to entertain business clients, or just have an exceptionally crafted cocktail from a superb whiskey selection. My wife and I live in the neighborhood, I've done all four over the past month, and every experience has been delightful . It's the perfect mix of European ambiance and food quality coupled with American service and attention. It's tapas and the food will come out at different times. If you go with a larger group, don't be in hurry, share your courses with the table, have a couple different drinks, and enjoy the experience. You will not be disappointed. read more

Great menu for gluten free choices. My steak was so tender. Good service and delicious food!

First off the food is amazing. The place was only open hour and half and 4 of the items were already sold out. Then I had to wait 3 hours for 6 tapas plates. I did not get any water or my other drink for 45 minutes. Many people just walked out. I was apologized to by the chef at the end of the three hours but it was too late by then. My first experience there was amazing . I hope they can get it back together. But I won't be back. read more

SUPER AWESOME TAPAS Bar! A real hidden gem in Portsmouth close to the Tidewater Marina (15 mins walking distance). Great food, super friendly staff and a real Speakeasy atmosphere! Been there a few times while visiting Portsmouth! read more

Wow! I loved everything about Still. The ambiance is so cool. It has a speakeasy vibe as you enter through a door on the side of a house. As you enter the restaurant, you see a bar and lounge. The dining area feels like you're relaxing over a meal in a friend's house. The variety on the menu was fantastic! We tried the bacon wrapped tots, vegetable potstickers, and charcuterie board as appetizers. Great portions for appetizers and prepared perfectly. For meals we got the cast iron filet with mashed potatoes and meatloaf with asparagus. It was one of the best meals I've ever had. Desserts were absolutely delicious as well. Everything was absolutely perfect from the service to the options to the preparation. We're so glad that we found Still and plan to go back regularly! read more

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First off their drinks are amazing! I had a guava cocktail so so good. We came simply for the drinks. It was an underground speakeasy atmosphere. Our server was so sweet and made our experience great. Our drinks came fast even the food! I definitely would circle back! read more

What a cute little place to have a nice first date. The food sizes are small, like finger food portions. (Tapas), so get plenty and share. (Portions are too small, need to be a little bigger) The staff is friendly and helpful. The drinks are really good and the food was okay. I can't say it was the best I've ever had, but I would say that it's more the experience. The food is well seasoned. The she crab dip was extremely rich. I would suggest you eat it with the bread. (Which I wish was a bit softer) The shrimp scampi was a little disappointing. 2 shrimp 2 scallops and a spoon full of crab meat spread around the plate. I would go back for a quick little bite to eat and a drink on my way to a social event that was serving appetizers so that I felt I had enough to eat for the day. read more

Still Worldly Eclectic Tapas - Still entrance - Tapas Bars Near Me - Portsmouth, Virginia

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Good concept. Confused execution. It was Sat in the summer so maybe they didn't have enough staff? No one told us about the specials. We happened to notice the board on our way out. We also didn't see anywhere the menu prices are cash only and there is a 3% surcharge until the bill came. There were no bus boys or servers so the waitresses were running like crazy busing tables and bringing wine bottles and glasses in addition to serving and taking orders. The food - if I had this at my foodie non chef friend's house it would be amazing. At fancy restaurant prices - I kept hearing Gordon Ramsey in my head. The octopus with crispy potatoes? Octopus was a little tough. The potatoes were not only not crispy but undercooked/raw in the center. The duck breast? Super salty in spots needing salt in others. The roasted carrots also unsalted while the asparagus could disguise itself as a salt lick. And the duck came out cold/room temp while the rest of the dish was hot. The trio of sausages (I'm fairly sure they're just D'artagnan brand) came out after the rest of the tapas despite being ordered at the same time. In fact our waitress asked if we wanted anything else and we had to remind her we were still waiting on the sausages. Did we enjoy the meal? Yes. Would I go back? Nope. read more

This place has a fantastic vibe and attentive staff. The food was tasty and filling even though it is smaller portions. The lobster Mac and cheese had plenty of lobster in it. I requested the steak to be cooked medium and it was cooked to perfection. I will definitely be returning! read more

Still Worldly Eclectic Tapas - Cast iron filet - Tapas Bars Near Me - Portsmouth, Virginia

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The Still was outstanding, foodie quality Tapas entrees. Don't miss this hidden spot in basement of building located one block away from High Street (which is the Main Street in Portsmouth) ENVIRONMENT Pub atmosphere with lots of wood decorating bars and walls in this basement restaurant. The building looks nice but you enter a side door and go down stairs to enjoy the Still. FOOD This is Talas style so you need multiple plates per person (2-3 based on hunger level). It's most fun shared in a small party so you can share the plates and try more dishes. DUCK TACOS This is their most famous dish. Served in crunchy shell tacos. The duck meat reminds me of pork used in tacos. The sauce is what made the taco special! BAKED MAC 'N CHEESE This was my personal favorite. They use four cheeses and top with crunchy onions. Unlike most baked Mac 'n Cheese, this wasn't overly rich nor cheese overload. It was perfectly balanced! BAGUETTE AND STRAWBERRY MINT BUTTER They made an extra loaf by accident so offered it to me which I couldn't turn down. The bread was warm and had a nice crispy crust with airy bread in center. The butter was AMAZING! It was a sweet cream butter with REAL strawberry pieces and mint mixed in. I didn't expect to be blown away by the bread and butter...but I was. They have a rotating butter, you it may be different the night you stop in. DRINKS Amazing liquor selection and cocktail menu. Beer selection was limited. SMOKED OLD FASHIONED This was amazing! So good. It's fun to watch them work the smoking process too! read more

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Came here for dinner after a long travel day. It has a very unassuming facade, to the point where we had to check to see if they were open, but that somehow added to the ambiance. It almost felt like a hidden speakeasy. The food was eclectic, and we tried a variety of items. We enjoyed everything from their potstickers to their duck tacos. This would be a very fun date night option. read more

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It was the worst experience i ever had at a resturant!!!!!! We wait over an 1 1/2 and never even got any food. The manager didn't even apologize and the chef was ever rude. I will never go back!!!!!!!!! read more