A night out at Luce Secondo is an experience from the moment you walk through the door. There's an immediate sense that everything is intentional. The front of house operates with quiet confidence, setting the tone, while the artisans in the back of house execute with precision. Together, they work in seamless concert to deliver a level of excellence that stands apart. From thoughtfully crafted cocktails to a well-curated wine list, the menu offers something for everyone. Each element feels considered rather than excessive, allowing the quality of the ingredients and execution to speak for themselves. The pacing of the meal is deliberate and unhurried--exactly what fine dining should be--giving you the opportunity to truly enjoy each course as it arrives. I would encourage you to explore the menu fully, because no matter how ambitious your appetite may be, you simply won't be able to experience everything in a single visit. That's not a limitation--it's an invitation to return. This is not just dinner. It's an evening worth repeating. E ora si mangia. read more

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I was overall disappointed after visiting this much hyped spot. The great: the decor and ambiance was terrific. While feeling a bit try hard, there's no denying it's gorgeous inside and a great overall vibe and location. The not great: the waiter introduced himself as being the best, which was fine until the entire service seemed to be more about him than us. During a 2 hour service (which was much too long) he let us sit waiting for food without a visit and a chat about the hour wait after ordering. When runners brought our app and main course, they were basically disinterested in any level of service commensurate with the vibe and expectation. While not rude, there's was a lack of....pleasant caring. They couldn't be bothered. For a scratch kitchen, the food was underwhelming. The pasta was overcooked, the sauce for the buffalo based sauce on their signature dish lacked depth of flavor, and the meat topper was dry after it was clearly shoved into the broiler to brown. Both dishes sauces were too tight. I will say the pricing was very good! I did expect to pay more for the experience walking in. But after the mediocre food, that was at least a soft landing. Won't be back. read more

Luce is fantastic! A great atmosphere and vibe. Our waiter was exceptional, he had mastery over the menu and the details of the food, the drinks and was charismatic and highly attentive. We both had well-made cocktails including a "Not Amaro" and a Dark & Stormy. Our entrees were the Pollo con Strati, which was absolutely decadent, and a large portion too. The Wild Boar Ragu was very well balanced and just as delicious. We had a wonderful experience here and will enjoy our return in the future. read more

Luce Secondo - Pollo con Strati. - Italian Near Me - Chesapeake, Virginia

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We choose to spend our special occasions and are never disappointed! Monday night's Italian Heritage menu is currently our favorite. Our server Isaiah was the best, personable, attentive, had great recommendations and was just easy to chat with. The special off the menu was the ground lamb lasagna and after hearing the description, we were in. I always get the eggplant parmigiana because it never disappoints. Apps and desserts are a must and always with a great bottle of wine. The setting is classy but not stuffy. Make a reservation because the dining room fills up quickly for good reason. One of our favorite restaurants, always a memorable evening! read more

Luce Secondo - Eggplant parmigiana - Italian Near Me - Chesapeake, Virginia

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Visited again this last Friday and this place is truly top tier. There is no detail left out. This restaurant is sparkling clean and the first thing I noticed was how happy everyone was. That detail made this place that much more welcoming. You will not be disappointed, it's simply the best. read more

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Rating our visit 5 stars as I have no complaints. We entered through the door in the parking garage and walked up to the hostess stand where we were greeted and sat immediately. Our server was also quick to greet us. The restaurant had a sommelier on staff that night which was nice to help us pick out some wine to drink. We ordered the charred octopus appetizer, which was excellent. It was cooked to perfection and the glaze added a nice sweetness. For entrees we had the boar ragú and the sotto scallops. Both entrees were also excellent and cooked to perfection. The portions were also a fair size for the quality and price of the items. The atmosphere is nice inside with a chic modern decor style and open kitchen. read more

Luce Secondo - Sotto Scallops - Italian Near Me - Chesapeake, Virginia

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Branzino was brilliant, as was the hostess greeting us Happy Aniversary as well as was the waiter. Table clothes were steam ironed with precision. The bar staff were professional and well versed in their craft. Ambiance was classy with a nice vibe and the live musician was a much surprise treat. Now back to the food ...simply masterful, the grilled octopus was picture perfect and tasted even better. The Branzino was perfectly grilled with marks like artwork. Bravo. Explore your state, cities, eat local enjoy life. read more

Luce Secondo - Grilled octopus on a bed of Spanish white beans dotted with grilled tomatoes - Italian Near Me - Chesapeake, Virginia

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Everything about is just right. Recommend to many. Service was good. Food was amazing and would eat here again and have. Thank you. read more

From the moment you walk in you are treated with the best service I've ever experienced. Our server was so knowledgeable with the menu and his suggestions were on spot!! read more

Made an easy reservation on Open Table for a birthday dinner, beautiful restaurant, with plenty of garage parking. Delicious pasta cooked perfectly al dente, fresh salad and delicious drinks! Was surprised to see that this high-end Italian restaurant charges you for bread though. Also no complimentary dessert for my birthday...bummer. The decor is lovely though, and service was superb! read more

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Loved the calamari! Rig & Goose with chicken and shrimp was good but I won't order again because I'm not a fan of the pasta. Three other people at my table ordered the same and they cleaned their plates so I know it's my palate and not the dish. read more

This was an exceptional dining experience! I ordered of the special menu and had Gamberi Calamari Fra Diavolo which was shrimp and calamari in a spicy sauce over capellini pasta. There was plenty of shrimp and calamari, with a middle of the road spicy sauce. While it was fine with me, my wife felt it was really on the edge for her. My wife had the Tortellini ala Panna which was also on the special menu. This was tortellini with onions, mushrooms, and peas in an Alfredo sauce. She felt it was wonderful. For dessert we had the Olive Oil Grand Marnier Cake, and this should come with a warning. We shared it and I'd find it very tough to see someone eating the entire dessert at one sitting. At the table the waiter poured olive oil over it before we ate. Service was also impeccable and everyone was at the top of their game. We were there on a night it was late and kind of empty. But I could see this place packed on a weekend. The inside was quite open a clearly a newer restaurant. They also have a huge wine cellar if that's to your liking. We were on vacation and while we rarely go back to a restaurant twice while visiting, this is one we might. read more

Luce Secondo - Tortellini alla Panna - Italian Near Me - Chesapeake, Virginia

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Let me start by saying that I am Italian, and as such - I don't typically like going out for Italian food (because usually I can make it better at home). Not only will the attentive staff blow you away with exceptional service, but the food is exceptional! My absolute favorite is the Rig and Goose, and adding shrimp to the dish - absolutely divine! The restaurant is done "in the round", and I love being able to see all around the space - so many interesting things to look at. Definitely go later in the day, they typically have live music, which is such a fabulous addition to the evening. read more

Luce Secondo - Anniversary dinner celebration - Italian Near Me - Chesapeake, Virginia

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We walked in to Luce Secondo for a late evening meal, knowing we'd have to wait a little bit, but willing to do so at the bar. It has quite a nice bar with a small section of comfortable seating being the high seats at the actual bar. The drinks were good, mixed well, and the service at the bar was good. They also have a decent Bourbon list. We weren't at the bar for too long and we're seated with 20 or so minutes. The ambience in the whole place is lively and classy, very well decorated. From the bar, the dining area, the view of the kitchen, and even the bathrooms; it's a very nice place. The food was great too, we ordered two items from the specials from that night. Unfortunately I don't remember what they were exactly, but they were really good. The Wild Boar Ragu was good. The Clams in Brodo were amazing - great flavor. The service was really good attentive without being intrusive. Overall a very solid selection in the Chesapeake area, and the best of the restaurants in the Summit Point area in my opinion. Definitely recommended. read more

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We absolutely loved our dinner at Luce Secondo. We've been to Luce in Norfolk before and somehow loved Secondo more. Our server was amazing, and our food came out fast and fresh. I love homemade pasta, and the Rig & Goose with chicken was everything I hoped it would be. My husband ordered the filet medium, and it was cooked a little over medium, but it still tasted great. The drinks were well made too. I love when restaurants have mocktail options! Lastly, their dessert menu is amazing! We had a hard time choosing but went with the pistachio cheesecake. It was flavorful, light, and so creamy. This is a great spot for a date night or a night out with friends. Anything on the menu is sure to satisfy. You'll have a great time for sure! read more

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I had an amazing dinner at Luce Secondo. First, you have to make reservations. I made it through the Rezy app, it was super easy. We got to the restaurant, parking garage is spacious. Walked into Luce Secondo and were welcomed by a friendly hostess and seated in front of the Jazz Band that was playing . That was cool and a pleasant surprise ! I ordered the Wild boar Ragu and the Rigatoni for with sausage and mushrooms. Both dishes were exquisite! Yummy! I also tried the escargot and tuna appetizer. The escargot was better than the tuna , just a preference both were delicious and tasty. The place was packed and it was a really nice and fancy vibe. They have fresh flowers as part of their decor which I thought was a nice touch. We ordered dessert. The apple tart and the crème brûlée. Probably my favorite part of the meal! It was an overall great experience! read more

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Girl Dinner at Luce Secondo Visited Luce Secondo with a friend for a proper girl dinner--and let me just say, this place is pure magic. Walking in, it felt like stepping straight into a scene from a glamorous movie: elegant, glitzy, and fabulous. We were greeted right away and whisked to our table like queens. Drinks: I ordered the Sicilian Crush and my friend went with She's My Cherry Pie. Both were so fresh, so fun, and so good that we didn't even hesitate to order a second round when the food arrived. Starter: We shared the Goat Cheese & Pesto appetizer (a last-second pick from my friend). Honestly, I didn't think I liked goat cheese OR pesto... but turns out, I just hadn't had it done right. Add in artichoke hearts, briny olives, and crusty bread? Literal chef's kiss. ‍ Main Event: Choosing my entrée was dramatic--I was torn between rigatoni and scallops until the server turned to me with, "for you, ma'am?" and suddenly I blurted out Costata di Maiale e Funghi. Best impulsive decision of my life. This dish was a 24-hour herb-brined pork ribeye with mushrooms, marsala wine, and the star of the entire evening: fontina-filled gnocchi. When the plate arrived... I died. Straight to heaven. Two weeks later, I'm still daydreaming about those gnocchi. If you don't order the pork ribeye, at least get a side of gnocchi. Trust me, it's life-changing. The pork? Perfectly cooked--juicy and tender. The mushrooms? Flavor-packed. The marsala sauce? Holy smokes. Unbelievable. I thought I'd never taste marsala this good again after my old favorite Italian spot closed a decade ago... but here it was, back in my life, better than ever. Final Thoughts: This meal wasn't just dinner--it was a symphony. A rollercoaster of emotions and flavors. Believe the hype, run (don't walk), and order the gnocchi. 10/10. read more

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First time I had ever been there. My son, daughter-in-law and her mother went. The atmosphere is amazing to say the least. Our waiter was great also! I ordered the Hunters Sausage - it was so good!!! The mushroom toast and Bruschetta for appetizers are an excellent choice. My son and I ordered the Tiramisu for dessert and OMG how fabulous!!! One other great thing is they have a parking garage beside the restaurant and an entrance from the garage so in case its raining, you wont get wet! What a pleasant experience!!! read more

I had a very disappointing experience at Luce Secondo on March 17, 2025, between 5-7 pm. As a walk-in, my guest and I were seated at a table directly adjacent to the bar during what appeared to be a company happy hour event. While the restaurant itself was nearly empty--with many other open tables--we were placed in an area where groups of people were standing directly over and around our table. Throughout our meal, individuals were drinking, talking loudly, adjusting their clothing, and even putting their hands inside their pants in full view while we were trying to eat. It was uncomfortable, distracting, and frankly inappropriate for a dining environment. The service only added to the frustration. Our waiter recommended a loaf of "fresh baked bread," which arrived noticeably undercooked. When this was pointed out, he offered to bring additional sourdough pieces similar to those served with the mussels--which were actually prepared properly--but then charged us $5 for them. Charging for a correction to an unsatisfactory item felt inappropriate and left a poor impression. What made the experience even more frustrating is that the final bill came to $150 before tip, and we still left a 20% gratuity despite the issues. At that price point, I would expect far better judgment in seating, food quality, and overall customer experience. Overall, the combination of poor seating decisions, lack of awareness of the dining environment, and subpar food quality made this an experience I would not repeat. I expected a much higher standard. read more

Veal saltimbocca was delicious! I got a side of garlic green beans which was also delicious. I originally asked if the veal came with spinach and the server said no... but it did come with sautéed spinach. ‍ Wine was perfect and the wine expert was the best I've ever had at a restaurant. He had SO much knowledge. Ambiance is gorgeous as always! Always so clean and such a great experience. I will be back! read more

Luce Secondo - Veal saltimbocca - Italian Near Me - Chesapeake, Virginia

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Overall Luce was really good. However Luce is a restaurant I would consider more of an Italian Fusion than a traditional Italian restaurant. Their strengths are a very diverse, quality, and great bar menu from wines to cocktails and everything in between. Our server Jon was absolute gold. Extremely attentive without being over bearing. Now for the food. If you've never ate at a Michelin restaurant or been to Italy, you'd probably love Luce. However my partner and I have had both experiences. Our Calamari appetizer was very good. The breading was light and crispy and the tomato sauce was seasoned well. I had the Ahi Tuna. It was extremely salty, which leads me to believe it's kept in a brine to extend the shelf life versus as fresh as one would hope. The polenta was absolutely perfect. My partner had the Duck. The Duck was made for the masses in that it tasted farm raised not wild. It was honestly hard to taste the difference between the Duck and really great tender pulled chicken. The pasta it was served with was amazing. Very tender and perfect texture. For dessert we had the Maple Bourbon Creme Brûlée and cappuccino. The crème brûlée was absolutely wonderful and a great take on a traditional classic dessert. The cappuccino was made for the masses in that it was Americanized. It tasted good, it just wasn't as robust as I would expect if I was in Italy, which again, Luce is in Chesapeake, not Italy. The vibe of the main dining room is very trendy and modern. If you have a hearing sensitivity or any sensory concerns you might consider the private dining option. The main dining room was not created with acoustics in mind. I will say upon first entry our hostess was not very outgoing or welcoming and there was some confusion given that we requested a table against the wall versus the one we were seated at in the middle of the dining room. I asked about potentially changing and was informed that was not an option even though there were open tables intermittently throughout the evening. For me it's the small things that make or break what I expect of a fine dining experience. Too bad we can't take Jon and have him as our sever at other restaurants, because he alone is what made our experience and the only reason I am not rating Luce as a 3 star. read more

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Had an amazing happy hour visit at our favorite place! Even got my mother a dish to go on recommendation of the chef who wanted to make sure the dish would travel well. My mother , Maria is 80 , and born in Sicily , Italy, she said this dish tasted like she was sitting at a restaurant in Torromina. Will be back very soon! Cent'anni! read more

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Amazing food and service! Never disappoint at the experience! My wife and I always have a great time!

Do not try to eat here alone. I was staying nearby in the Hyatt for a work trip and walked over in the rain only to learn they don't seat lone diners at tables. They gave me the option to eat at the bar but every stool at the counter was taken (or reserved). Sorry, I'm not eating dinner on a couch. This was such a shame since I had already chosen what to eat and drink and I was left scrambling in the rain to find somewhere to eat nearby. read more

I think I speak for my whole family that what ate really well last night. Great service! Luce was decked out with Christmas decor. Absolutely stunning. It was my husband's birthday and he was was pretty happy. read more

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Had a great experience at this restaurant. On the pricy side, but the food was amazing and the atmosphere was great. I love that Chesapeake is adding all these nice restaurants. Definitely not a place I would bring kids, but perfect for a date night. read more

Beautiful location in Chesapeake. Perfect for a romantic date night or happy hour at the bar. On my most recent visit I had the calamari appetizer. Fried perfectly. Great portion for one or to share before your main course. My main entree was the pollo con strati. It was such a huge portion. 2 large chicken breasts, bigger than my hand. Topped with egg plant, cheese, walnut pesto, and red sauce. It was so good and flavorful. 10/10 read more

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Service was great but honestly the food was pretty flavorless. Now if you want to go to grab cocktails at the bar before going somewhere else for dinner then I definitely recommend it because the bar area is really cute and the drinks are good. read more

Phenomenal food once your server translates the menu which is way more confusing than necessary. Portions are generous and the presentation superb. Service is as expected for an upscale restaurant. The ambiance could use some work, a little loud but not taking much from the overall experience Might become our new "go to" spot Simply put, try it - you'll like it. read more

Had a great bday dinner tonight! The server was on point. Took a tad bit of time to get our drinks but wasn't bad. They work like a well oiled machine. Will definitely be back! read more

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Dinner here was excellent. Went with a group of friends. Wes was our waiter. Very knowledgeable and friendly. I had the Pollo e Salsiccia, and loved it. Great time! Will go again. read more

We visited Luce Secondo for my birthday last month. It was everything I imagined it to be... good food, beautiful ambiance, and friendly staff. Foods: * Bruschetta- I am not fond of tomatoes so we requested to have it removed. The herbs and spices made this bread delicious, even without the tomatoes. * Smoked Salmon Arrabbiata - The salmon are harder to notice, but the flavor is still there. * Aragosta e Cognac - This meal is delicious, but I wish the portion is bigger. It left us wanting more. * Rig and Goose - This Grey Goose tomato cream pasta is my favorite of all. It is flavorful. I added shrimp which made it more filling and savory. Ambiance: Luce Secondo is classy and upscale. The decorations are gorgeous. Price/Menu: The price is reasonable, but like I mentioned earlier, I wish the Aragosta e Cognac has a bigger serving. Service: Our server is very attentive especially witn allergies. This restaurant should be on your list for celebrations or if you are craving for a fancy dinner. read more

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Easily the worst service I have received in years. After having a reservation; 30 minutes for the first drink to come to the table, 45 minutes for the first appetizer and 90 minutes for the entrees to arrive on a Thursday night. And we ordered flat breads and salad, which take about 5 minutes to make. The pasta felt like it was microwaved and reheated. The waiter took 20 minutes and to even take our order. I have had fine dining around the world, and normally the service in such places is amazing, but here I honestly cannot believe how bad the service was. Over 30 minutes to get the first drink! The goat cheese appetizer was very good, the Linda pizza was something a 5 year old could make. I can't believe how bad this experience was. It's sad because we were looking forward to this meal and Chesapeake really needs a place like this, so disappointing unfortunately :( Wow now the disgusting owner decided to reply to my honest review. I even complimented what I enjoyed. I had no objective other than to share the truth. What an irresponsible and disrespectful owner. Can't take any actual criticism. I have eaten here many times and now I never will again along with my entire party that was with me. I will make sure to share your response with everyone. You're a disgusting human being. I have been on yelp for years leaving helpful reviews for the community . You are by far the most disgusting human being I have dealt with on here. I clearly explained everything but this illiterate moron decides to respond to the worst service with such vile disgust . Pathetic immature thin skinned loser should not be in business. You revealed who you really are - trash. Hahaha "I'm uneducated in this kind of experience " you're right I'm not used to waiting damn near 2 hours for a flatbread that a child could have made better in 5 minutes. Any decent respectable owner would have responded with actual care and concern and maybe addressed the long times to get a drink with his service staff. read more

Luce Secondo - Their version of Vodka pasta, tasted good but was reheated in the microwave - Italian Near Me - Chesapeake, Virginia

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What a amazing restaurant, food and employees! I was there to celebrate New Year's eve and highly recommend to make your reservation because even though I could not spend the night with all my family, the warmth from the employees and other guest felt like a family of its own. read more

Ambiance was wonderful, service was over the top good and the food was AMAZING! It's not inexpensive but you get what you pay for. Everything was excellent read more

My first review ever and my first visit to Luce (Chesapeake). Food, wine list and atmosphere were all amazing. My complaint is I ordered a pasta dish and added chicken. Plate arrived w/o chicken and sent back. 3 others in my group were finished eating by the time mine arrived. When mentioned to the manager his response was, "well it looks like it's been taken care of". No discount offered or apology for having to eat later than the rest of the table. Then ordered dessert and 18 min later the waitress asked if we ever got our cannolis. Again, nothing from the manager to address the 2nd oversight. Great staff, sub-par manager. read more

I've been to Italy many times, so it's hard for me to compare truly great Italian food, but Luce always delivers a wow factor. I've been a local fan since day one, and it has never disappointed. From the live music to the authentic-tasting pasta, every visit feels special, and I'll be a lifelong fan of this place. Luce takes me right back to Europe, but with a snazzy Vegas flair, and the customer service is always outstanding. This place is a true staple in the 757, and an excellent example of a successful restaurant vision and business. Bravo! read more

This place is incredible I felt like we were in Miami or Vegas the atmosphere was fresh new and Swanky. We had the Tuna app , Octopus app and Barrado For dinner we had the Steak , Lemon shrimp pasta, freaking Amazing The Service was fast and very friendly. Can't wait to go back. Thank you for an amazing experience. read more

The ambience at Luce Secondo is elegant, lively, and chic although when we entered through the parking garage entrance, the foyer was quite dark and we didn't know which way to turn, so that was a little off-putting. (Next time: Turn right then left.) Fortunately or maybe just coincidentally, a hostess found us. She led us to the hostess table at the main entrance on the other side of the restaurant and we were led to our table after she checked on our reservations. (Note that reservations result in a nonrefundable $25 deposit per guest so you'd better not change your mind and fail to show!) We were provided menus and the extensive wine list. A list of artisinal waters was on the table. After that, it was about 10 minutes before anyone on the wait staff took notice of us but that was the last snag in our dining experience. Several of the wait staff were apologetic about the delay. Our wine selection was graciously served by the sommelier Cole and the artisinal sparkling water was a nice accompaniment. The mussels appetizer was quite generous and served in a tomato broth that took on a smoky taste from the bits of guanciale in the sauce. The crusty bread helped soak up the delicious sauce when the mussels were finished. (A separate plate on which to place the empty shells would have been nice.) My veal saltimbocca was a generous serving of two slices of veal topped with thin slices of ham in a scrumptious sauce with sautéed spinach topped with a hard cooked egg. My son's duck confit ragu was delicious. My wife had the shrimp with shaved asparagus in a lemon cream sauce but she was unable to detect any lemon whatsoever so she requested a slice to add her own. We also requested ground pepper to further season the dish. Desserts were good;the serving of coulis over the mascarpone cake was too scarce to really appreciate. The lemon sorbet was fresh and generous. The olive oil cake was firm but melted in the mouth and was just sweet enough. I would definitely return to Luce Secondo to celebrate another special meal because my overall impression was very positive. I hope that management takes my more critical comments as slight areas for improvement. read more

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This restaurant really puts on a wow factor in every aspect. You know you're in a top notch restaurant when you see the workers using an actual iron to iron the table cloths prior to setting the table. We parked in a parking lot for free that was attached to the building. As soon as we walked in, the host was pleasant and welcoming. The courses were all paced well which is wonderful. We started with the mussels which had a tomato/ ratatouille-esc sauce. The mushroom toast was ok.. would've liked to see multiple kinds of mushrooms used. The portions are HUGE. The portions are 3x the amount of a normal recommended meal size but who can complain? The desserts were also as superb as the meals. The Maple bourbon crème brûlée had just the right amount of maple flavor. The Chocolate cake was moist and the layers were all the right amount to contribute as a whole. The waiter recommended the Torta di mele. It was kinda like a combination of a crisp/ crostada. The caramel icecream with this paired so well. This place knocks every other restaurant near it out of the park. I hope to return again! read more