We stopped by Craft on Colley, located at 4110 Colley Avenue in the heart of Norfolk, just north of…read moreGhent. Kendall, our bartender, took great care of us throughout the afternoon. Friendly, attentive service without being overbearing is always appreciated, and she struck that balance perfectly. My wife ordered the Red Curry Bowl with blackened chicken, baby bok choy, radishes, carrots, green onions, cilantro, and rice noodles in a rich red curry coconut broth. This dish was both aesthetically pleasing and delicious. The vegetables were fresh, the broth was flavorful without being overpowering, and the generous portion made for a hearty meal. In fact, there was simply too much to finish, which is rarely something to complain about. She thoroughly enjoyed it. I chose The Richmond, a fried chicken sandwich topped with pimento cheese, bacon, jalapeños, Mike's Hot Honey, spicy aioli, lettuce, and tomato on a potato bun, served with fresh-cut fries. The chicken itself was excellent, and the fries were crispy, fresh, and plentiful. Where the sandwich lost me was in its identity. There was so much happening between the pimento cheese, spicy aioli, bacon, jalapeños, and hot honey that each ingredient seemed to compete with the others rather than complement them. Somewhere along the way, it crossed the Rubicon from a Nashville hot chicken sandwich into something entirely different. That's not necessarily a bad thing. It simply wasn't for me. I finished it, and I certainly didn't dislike it, but I wouldn't order it again. Sometimes restraint is the better part of culinary creativity, and I think this sandwich would benefit from letting one or two of its ingredients take center stage instead of asking them all to share the spotlight. Overall, we enjoyed our visit. Good food, generous portions, excellent service, and a relaxed atmosphere make Craft on Colley a place we'll happily return to. While my sandwich wasn't quite a home run, my wife's meal more than made up for it.

This was my first visit to Craft on Colley. The atmosphere is so cool. Their bar is amazing. They…read moreeven have a seating area out front that is covered and has a fire pit. I ordered the Noco. This dish is served with one piece of French toast cut in half, two meat s of your choice, eggs, choice of bread and choice of potatoes, grits or something else (can't remember what). The bartender didn't ask me what my other choice of meat was and when inquired he said "I just put you in for two orders of sausage". I thought was odd because I would have preferred the two selections. I did ask if one order of meat could be substituted for fruit, but he said that was more a side with the meal. Another thing that was odd is that I asked for the eggs to be scrambled hard, they were not. I cannot eat soft scrambled eggs, something about the texture just doesn't work for me. Although I will eat an over medium egg, either way that wasn't what I asked for. I will say that the bartender was friendly and that the patron who was sitting next to me was also friendly. I will probably give them another shot but maybe for dinner instead.

I went to Omar's Carrot House in downtown Norfolk for their $28 three-course deal and overall had a…read morereally good experience. The atmosphere was cute and relaxing, and we chose to sit on the patio which was perfect on a nice day. Service was excellent and our waitress was very friendly and attentive. I'd definitely give customer service a 10/10. For the meal, I started with a Caesar salad. It was good but needed more dressing for my taste. We also ordered extras: the lobster croquettes and bacon-wrapped dates. The croquettes were solid, but the bacon-wrapped dates were the standout, absolutely delicious and the best thing I had. For my entrée, I got the Boursin Chicken. It wasn't bad, but it needed more seasoning for me personally. I also wasn't a big fan of the sun-dried tomato mashed potatoes, it just wasn't my preference. I did try the beef bourguignon and liked that more. For dessert, I had the lemon soufflé, which was light and really good. Overall, the $28 deal is a great value and the experience was enjoyable. Not every dish was my favorite, but nothing was bad. I would go back, especially to try their Moroccan Monday menu.

Omar's is a mainstay in Norfolk but my recent visit was disappointing…read more Our party had reservations and was promptly seated at the covered patio. What we didn't know is it would be three hours (!) until we left and the patio was unheated. 54 degrees. It was cold. The main issue of the night seemed to be understaffing. We literally waited an hour to order and then the food came 45 minutes later. The waitress seemed overwhelmed (which I'm sympathetic to). This was during the time they run dinner specials but the place was not crowded. Especially on the cold patio. Food wise, the Jamaican fish was very good for a main dish. The starter salad was tiny and unremarkable. I had the lemon soufflé for dessert. It was not soufflé. And not very lemony. More like lemon whipped cream. Wine prices are reasonable. Checks got botched at the end, despite us walking through it at the beginning. It was a fun night because of the company, but not Omar's. What's funny is I was surprised the manager didn't come out and talk to us about the evening.

This was a great dining experience with great food, a nice atmosphere and a very good server!…read more We stopped into try a few bites and loved the food that we tried: The mojo pork taco The shredded Jamaican jerk chicken taco The spring rolls Everything had great flavor and was fresh! Want to go back and try more of their delicious food! It's not overly large inside so coming at an off time (right at 4) we were able to get a seat but I bet it can get busy! They do have outside dining so if it's not too hot or cold there is that option!

We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

Another delicious visit! We were also able to open our Red Envelope which is why we came back…read moretoday! Haley our waitress was phenomena, friendly & attentive! Highly recommend this restaurant for a fancy date or just a grabbing a quick casual bite.

This was our first time trying this place, but I can already say it definitely won't be our last…read more The restaurant was very clean, and the ambiance was really nice and inviting. We also noticed they had a self-serve wine dispenser station, which was a cool touch and added to the overall experience. Everything was really good overall. The surf and turf was wonderful, and the bacon-wrapped shrimp absolutely stole the show for me. The crab dip was a little more creamy than I personally prefer, but it was still decent. Now the burnt ends... OMG, amazing. Easily one of the highlights of the night. Our lamb chops weren't originally cooked to the temperature we requested, but the flavor was good and they quickly re-prepared them with no issue, which we appreciated. For dessert, the chocolate layer cake was amazing, and the red velvet mini cake was just as good. Our server was also fantastic. She made sure we had everything we needed and answered all of our questions without hesitation. Overall, I'm extremely pleased with the experience.

Whenever we're in a new city we like to ask bartenders where THEY go to eat. Once again this was a…read moregreat choice that took us to Tempt... walking distance from the boardwalk. The restaurant was packed on Tuesday night... always a good sign. Oysters Rockefeller app were excellent and plentiful! I had the Flat Iron Chimichurri Steak... cooked to a perfect mid-rare. Carolyn's Grilled Salmon with a charred pineapple-ginger emulsion was crazy good! Key Lime Pie dessert that we shared left us smiling. So overall this restaurant is just fantastic and will be on our go-to list for VA Beach. One small issue I have with our meal was timing. Entrees came out mid-appetizer, but that's an easy fix. Thank you, Tempt, for a wonderful culinary experience. We'll be back for sure!

The Tuna tacos (choice of fried, grilled, or blackened) were on the salty side so giving 3.5 stars…read more But service was very friendly, patient to go through the menus as this was my first time here. Service is a 5. Ambiance is casual. Mish mash of decor , has a disco ball hanging from a trellis of faux greens. Not sure what the theme is. Upon entrance there's a bar right smack in front a few steps ahead. Very noisy hard to talk. Ambiance is a 3.5.

Went here with absolutely no expectations. Was out looking for local place to eat. Went in and my…read morewife and we ordered burgers and fries with a soda. Wow folks, very suprised! Great food, fast, fresh and served with a smile..... Definitely worth checking out! 5 Stars

Good atmosphere- similar to a sports bar w doors that open for fresh Bay breezes. Lits if Happy…read moreHour selections from 11am to 8pm daily. House margarita was heavy on the "house". Food offers generous portions. Good for groups!

I stopped by Chef's Kitchen & Cocktails on a Saturday around 6:30 p.m. and was surprised it wasn't…read morevery busy. I was dining solo and was seated immediately. First things first: the entire front-of-house staff was stunning. Everyone looked polished, well put together, and genuinely welcoming. For drinks, I ordered the Berry Bliss Mojito and the Blackberry Mule. The mojito was excellent, refreshing, balanced, and easily my favorite of the two. The Blackberry Mule leaned a little too sweet for my taste. One thing I really appreciated, though, is that they appear to take their cocktail program seriously. Their margarita is made the way I like to see it: tequila, Cointreau, and fresh lime, with any additional flavors complementing the drink instead of masking it with a bunch of cheap mixers. For food, I had the Chef's Bisque and the Oxtail Lasagna. Everything was outstanding. The lasagna isn't what you might expect. It isn't layered in the traditional way. Instead, it's made into pinwheel-style rolls, which was a nice presentation. The sauce absolutely stole the show. It was rich, flavorful, and tasted like someone in the kitchen genuinely cares about what they're serving. Joy was my server, and she truly lived up to her name. She was attentive, friendly, polite, and had a genuine smile the entire time. Empty dishes disappeared quickly without interrupting the meal, and the service felt effortless. A couple of things to know before you go: there's an automatic 20% gratuity added to every check, not just large parties. There's also a dress code, so I'd skip the sweatpants and distressed jeans. Lastly, this is an adults-only establishment, which I thought was a nice touch for anyone looking for a quieter dining experience. Overall, this was a fantastic experience. Between the thoughtful cocktails, excellent food, and warm service, I'd happily return.

I can't express how disappointed my last visit was. My wife and I brought two friends because we…read morewere anxious to show off this restaurant. I got adventurous and ordered the oxtail lasagna. This dish was a complete failure, while also being one of the most expensive dishes on the menu. The disappointment I expressed to the waiter was met with silent disregard. No offer of replacement or compensation. No offer of apology. Just a bill. Later I messaged the owners through the web site. No response. Failures happen and can be tolerated. The lack of responsiveness to the failure is unacceptable. What a disappointment.

Tonight we decided to have dinner at Cobalt Grille, located at 1624 Laskin Road in the heart of…read moreVirginia Beach. We arrived shortly after 5:00 p.m. because we had tickets to see Sister Act at the nearby Little Theatre of Virginia Beach and wanted to enjoy dinner before the show. Fortunately, we were able to grab a couple of seats at the bar--our favorite perch. Both bartenders were friendly, attentive, and happy to answer questions about the menu while offering thoughtful recommendations. We began with the Creamy Burrata Mozzarella Salad, featuring Cobalt Farms mixed greens, tomatoes, basil pesto, extra virgin olive oil, and a balsamic reduction. It was absolutely incredible. Every ingredient tasted remarkably fresh, and the creamy burrata was the perfect centerpiece. Cobalt grows much of its own produce, and it definitely makes a difference. We also ordered a cup of their Gazpacho, and it was one of the finest renditions of this classic Spanish soup that I've ever tasted. Refreshing, flavorful, and beautifully balanced, it was the perfect way to begin the meal. My wife chose the Catch of the Day - Mediterranean Seabass Special ($36): a pan-roasted Branzino fillet topped with lobster and crab, served over a Parmesan risotto cake with fresh asparagus and finished with a rich lobster cream sauce. Every component complemented the others beautifully. The presentation was elegant, and while the photographs certainly help, they still don't do this dish justice. It was outstanding. I decided on the Double Smash Burger served with fresh-cut fries and a dill pickle spear. The burger was cooked perfectly, seasoned just right, and topped with melted cheese and grilled onions. The fries arrived piping hot, crisp on the outside, fluffy on the inside, and finished with flaky salt. It was comfort food executed at a very high level. From the fresh ingredients to the attentive service and thoughtfully prepared dishes, Cobalt Grille delivered an exceptional dining experience from beginning to end. If you're looking for an excellent meal before a show at the Little Theatre--or simply searching for one of Virginia Beach's better dining experiences--put Cobalt Grille on your list. We thoroughly enjoyed our evening and are already looking forward to our next visit. Highly recommended!

It was Tuesday, April 7th, 2026 and my Sister's Birthday. I called earlier in the day and asked…read moreabout a reservation for myself, my Sister and her Son who is a Gulf Veteran with a Comfort companion named Otter. I informed the Receptionist that they could sit us anywhere and that the medium sized Ridgeback would be very disciplined and laying down the entire meal (which she did). When we arrived, the Greeters (both the Server and a Gentleman running the door) kindly welcomed us. The Server (Becca R.) was ready to seat us for our 8pm reservation. Upon taking us to the table, I thanked her and noticed that she or someone had recognized my earlier birthday mention for my reservation, and thus, had the menus printed out in blue and with Happy Birthday at the top. Awesome recognition...!!! The meal was spectacular (Burger special, Pork Rib Eye and Crab Cakes with a couple orders of She-Crab Soup). I read the reviews on Social Media and noticed your awards for your Creme Brulee. My Sister's favorite dessert is Creme Brulee so I thought I hit a Home Run...!!! However, my Sister said she was full from her Soup and Burger so she wouldn't enjoy the Brulee like she wanted to. I told her that she will get a rain check dinner and maybe order the Creme Brulee first...!!! The service and ambience of your Restaurant was excellent. We sat in the front at a corner side table and it was perfect. The Co-Owner delivered part of our order with Becca and they were both very professional. Hearing that you've been in business since 2000, I can see why you are still in operation (despite the Great Recession and Covid 19). CONGRATULATIONS to your long lasting success. Please do not change a thing and we are looking forward to a return and enjoying the Creme Brulee...!!! Thank you from a Chef/Manager who was in the business for 45+ years but retired now...!!!