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    Cobalt Grille

    3.7 (314 reviews)
    ModerateNew American
    Closed 3:00 pm - 9:00 PM

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    COBALT GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Yemaya J.

    Before I get begin, let me first start by saying this review is solely for the Tequila Dinner event. The items in these pictures, to my knowledge, are not typically on the menu. That being said, the Tequila Dinner is a repeat event and serves 5 courses and pairs a contemporary cocktail (tequila based cocktails per the event) for each course. The oysters Rockefeller were topped with a sort of spinach artichoke dip, and were perfectly fresh! The salmon was topped with hashbrowns and were surprisingly a wonderful flavor combination, though I would have liked the salmon to be a bit less cooked. The maple duck was very flavorful and had a great consistency with a nice layer of fat and paired well with the pears. The cheese on that dish was very very potent and went well with the extra sweet cocktail that is was served with. My favorite dish was beef dish! It was perfectly cooked and the little cake is was served with was delicious!! The service was amazing and all of the waitresses seemed to be beloved by all the clients and were referred to by name. Though the back room had a little musk the overall restaurant is very quaint and open! Definitely will be back!

    Stephanie A.

    12/10 experience at Cobalt :) I was in town on a business trip and one of my colleagues recommended Cobalt grille. I sat at the bar and the bartenders were extremely friendly (shout out to Kendall!!) everything on the menu looked amazing, and Kendall gave great recommendations. I ended up getting the she crab soup, beef carpaccio, and the blackened tuna special. She crab soup was excellent, one of the best I've had in years; it had sherry and bourbon in it, tons of lump crab meat, and came out HOT! I can't tell you how many times I've ordered soup out and the soup was lukewarm or just cold. Beef carpaccio was delicious too, don't know if I personally would order again due to the truffle oil (personal preference) but I'm glad I tried it! My favorite part was the briny capers with the beef, soooo good. However, the blackened tuna was the star of the show; it came perfectly medium rare on top of portobello mushroom, covered in a savory and flavorful Thai herb cream sauce. This was an entree Kendall recommended and I'm SO glad I went with it. Lovely dinner start to finish and the cocktails were incredible too (my favorite being the smoked pecan old fashioned!) Can't wait to go back and try out other menu items!!

    Kay F.

    Stopped in for their happy hour and enjoyed my cocktail and food. Not shown is the she crab soup that was good.

    Triple layer chocolate cake
    Donna C.

    Cobalt Grille is an upscale restaurant yet it has an inviting ambience. The staff was pleasant, the soft and warm lighting set the mood, the cleanliness and charming decor made it comfortable and cozy. Tonight was not over crowded or very loud. Probably because it's the calm before the storm as Valentine's Day is tomorrow. I enjoyed my entire meal starting with the oven baked goat cheese. We ate it all. My chicken penne pasta with a champagne cream sauce was tasty. The diced chicken was a little over cooked for my liking but my meal came out stifling hot and creamy. I topped my meal off with the molten lava cake which was the perfect temperature and had a firm outer texture with a warm, gooey, liquid chocolate filling. It paired perfectly with the espresso ice cream and strawberries and pineapple. The service was speedy, accurate and our waiter Evan N. was attentive and had a fun personality. The after dinner drink the Flaming Spanish coffee my husband ordered was entertaining as Evan lit it on fire. I look forward to trying more meals here.

    Appetizer,  scallops over spinach
    Dennis D.

    I'm not accustomed to giving a review of 5 for my first time in a restaurant, but this place deserved it. I had the salmon and crab special with broccoli and potatoes--absolutely delicious. I also had the appetizer, which was scallops over spinach; that is a must-have if you enjoy seafood. The only problem was the lady behind us, who seemed to have never learned about an inside voice. Otherwise this restaurant is fantastic, and the food was great. The atmosphere took a hit because of how loud this lady was behind us; you could literally hear her from a quarter mile away. I learned all about her car--C6. But that shouldn't take anything away from this place--the food is delicious. Perhaps it was the best piece of salmon I've had in a while.

    Dana G.

    I came here with two friends. It was a Wednesday evening, so, it wasn't busy. Our food came out at decent time frame and it was hot and delicious.

    Chicken sliders
    Alison M.

    Yum! What a pleasant surprise. This has been on the list for a while. When Butcher's Son all but kicked us out we came here last minute for happy hour. They couldn't have been nicer to us and have a fabulous menu with tons of options and 30% off all appetizers! Well, they probably have 20 appetizers/salads to choose from so I was thrilled. My husband and father-in-law chose the burger with fries - delicious and served on a large wooden board (I love when places do this) and the server was excellent and attentive about getting us extra sauces and pickles on request. I chose their chopped salad and added grilled chicken and extra chopped tomatoes. All arrived wonderfully prepared and fresh and the salad was spectacular. My mother-in-law chose their sliders and did all crispy chicken sliders but they had some wonderful options like bleu cheese, mushroom and Swiss, classic, etc. They looked SO good - a huge portion with tons of fries as well. Their dinner menu looks very good too - and lots of desserts available. We'll be back again and again if this first visit was any indication! Cute bar area up front - a nice patio with some seats out front - and located in the adorable Hilltop shopping so walkable to tons of other stuff if you want to make an afternoon out of it.

    Hibiscus margaritas
    Lisa O.

    I cannot believe I have not posted a review on COBALT yet. We go here quite often and we have also had parties here. Always great service. This is my friends hang out place. Great place for drinks, food and hanging out. We get different drinks every time we go. They are going to have the perfect drink for you. I like the drink menu because it even tells you what exactly is in the drink. I am a picky Gin drinker and they have my favorite. The Flower box drink has The Botanist gin which is one of my favorite. It's a must try if your a Gin drinker. They have a full bar. Enjoy. The burgers are always good. They use quality beef and the bun is light, fluffy and buttery good. I have had a lot of the menu over the years. The pasta is hot and like comfort food. The soups are pretty good. a little salty for my taste but sometimes I'm in the mood for soup. The fries are like home fries and my whole group loves them. Their food has been consistently good. So if you're looking for a nice place to fellowship with family or friends and want a great drink and good food this is your place to be.

    Beef Wellington w/ mashed potatoes.
    Shay H.

    Edit: I found a long hair in my leftovers from my meal. I have to edit my review bc this is DISGUSTING and so disappointing. Service was good. Only complaint I have is we arrived for our 5:30 PM reservation on Saturday expecting to be able to order from the happy hour menu...only to be told we had to be seated in a certain area to be able to order from that menu (which we were not). That detail is not listed on the online menu. We were, however, offered the opportunity to move to the section where we could order from the menu. Anyway, our server, Leanne, was very pleasant and professional. She helped decide on the menu as it was our first time. I ordered the chicken penne pasta, hubby ordered the smokehouse burger and my MIL ordered the beef Wellington. Our food was great except my MIL food came out cold. We sent it back to be warmed up and it came back with a larger portion, hot, and her steak was still cooked as she requested. Overall, I rate this restaurant 4 and I would return again.

    Interior
    Virna L.

    Service was fast, server was nice and very patient since we took some time to figure out what to order. We didn't like our booth, so we opted to move to another table with no issues whatsoever. It was very light evening, with a few parties dining in the back room, very quiet, conversations went on seamlessly. Now the food... the she crab soup was too soupy (liquid and runny) as opposed to a more chowder thick like soup base. I was not a fan, you could hardly see any crab meat. It would have been better if they added more visible extenders like celery, onions, chopped red peppers along with the crab meat to make it more delightful to consume. But to each his own. I'm not a fan. As for the duck, I asked for it to be cooked in medium temperature, boy, was I wrong, it should have been medium well or well done. It was savory and the concept of having that apple sauce was a good idea, but I finished it but again, I'm not a fan. My friends had the branzino and salmon which appeared nicely cooked, the skin was left crunchy, that was a good choice. The classic burger had a lot of fries and served on a nice wooden platter. Overall three and a half stars for me.

    Petite filet mignon
    Michele R.

    Ordered: Fried green tomatoes Petite filet mignon Both of our filets weren't prepared as ordered but they weren't so raw we couldn't eat it, one was close. I know a lot of chefs are very stuck in how they want to prepare a meal, but if you ask it to be prepared a certain way because that's how you're okay to eat it then that should be honored. The servers were very good and attentive and the ambiance was nice. It was a quiet rainy evening so guessing it's probably a lot louder when the weather isn't keeping everyone at home. I would go back and try different things off of the menu, which seems to have a really good variety.

    Beef Short Rib with mushroom risotto and veggies
    Lai Wun C.

    Long time lurker, first time diner. My mom and I came here to try out their food. I got a cup of she crab soup, and I'm a big fan of risotto so I ordered the Shrimp & Scallops Risotto. My mom ordered the Short Ribs Risotto. I'm not a fan of the she crab soup. It was sweet like sugary so I felt weird coming from a soup. The amount of crab meat was decent however. The Shrimp and Scallop risotto howerer, is phenomenal. The shrimp might need more salt but it was very fresh and huge. The scallop is cooked perfectly and buttery. The risotto is chessy and thicc. It was also mixed with dried tomato and spinach, which give the whole dish more flavor. The potion is also generous and I just finished the seafood and took the rest of the risotto home and made 2 meals out of it. The short rib risotto is not bad. The demi glaze has a strong aroma of red wine, the risotto is very mushroom-ish and also cheesy like the shrimp & scallop one. The only complaint is the short rib has no fat in it so it was kinda rubbery. I'd suggest them to use the meat near the bones cuz most of the time they come with fat and the meat will be more juicy and tender. We finished off with a tiramisu to share, which is awesome. It is not too sweet like I prefer, and the amount is fair for $10. There's a ladyfinger stuck out for us to dip and eat, and I've never tried that. Needless to say I learned a new way to eat my tiramisu and it was interesting! Overall the food was great but there can be some improvement on certain food. Another reason I can't give out all 5 star was the price. I've had seafood and steak dishes just as good or better but it's not $39-42 for just the dish with no sides and stuff. I really wanted to try the beef wellington but it was like $55. They do burger nights but the special ones were still $15 each( Is that really a deal???)

    Catalin Dulce de Leche Cream, Puff Pastry & Nutella Sauce

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    From walking in the door to paying the bill, it was a refreshing experience and delicious meal.

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    9 months ago

    I ordered two bowels of she crab soup. I tasted zero crab- crazy that I paid that much money for soup broth!!!!!!!!!!!!!!!

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    2 years ago

    I Went today for happy hour. It was delicious. The service was great. The ambience was really good... I'll definitely be back 10/10

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    Chicken Penne Pasta is absolutely incredible! Usually the specials are pretty amazing too, just great unique flavors

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    Eurasia Cafe

    Eurasia Cafe

    4.4
    (488 reviews)
    1.6 mi
    $$

    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

    Photos
    Part of the Wine Wall
    Part of the Wine Wall
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia and Beef Tenderloin Carpaccio
    Oysters Eurasia. Waa out of this world!

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    Oysters Eurasia. Waa out of this world!
    Pacifica

    Pacifica

    4.1
    (303 reviews)
    2.1 mi
    $$

    I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

    Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

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    Pacifica
    Charcuterie
    Charcuterie
    Cheers

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    Cheers
    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.0
    (1.6k reviews)
    6.3 mi
    $$
    Full bar
    Takes reservations

    Came in for the lunch special and had such a great experience!…read more The service was fantastic! Quick, friendly, and wonderful! It wasn't super busy during lunch, and our food came out fast! The biscuits and jams are a must try, the blueberry and peach jam are fantastic. We both did the half sandwich with a side and got so full! A great, cheap, lunch special! This place has a great southern vibe, but still feeling modern and bright. Loved our experience!

    Lots of seating at the bar, dining room, and outside which happens to have fans overhead. I stopped…read moreby alone and was happy to be placed at two seater along the windows, vs banished to the bar. Before entering I noticed a Sign on the door warning about the delay due to short staffing in the kitchen. I appreciated the transparency and with no timing restrictions decided to proceed. The menu has a good variety of food and beverage options. They even have mocktails and can make any mimosa (flavor) non-alcoholic. For breakfast I opted for coffee (free refills), and the Chicken and Waffles, specifically the Life's a Peach option. Coffee was good, not too strong, not too weak! The meal was also good, think peach cobbler, with chicken. The waffle was thick and soft. The chicken was lightly seasoned and crispy. The peaches were on top of the chicken, but I think on top of the waffles would have been a better call (so I reconfigured things myself). Half way through eating I noticed the candied pecans were missing so I asked my waitress because I was interested in trying them with the dish. She noted that they didn't have them and haven't been able to get any for over a week. While I would have ordered the dish anyway, it would have been nice to be told upfront. Another downside of the meal was the third chicken tender was all batter, I didn't see a bit of meat in there. Check out the picture and let me know if you see it. Anyway, while the hostess - first interaction with the business - wasn't very warm, I found everyone else I interacted with to be very hospitable. I enjoyed the experience and would definitely recommend it.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    The Butcher's Son

    The Butcher's Son

    3.9
    (488 reviews)
    0.1 mi
    $$$

    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

    Photos
    Fall into Bourbon event 09.27.23
    Fall into Bourbon event 09.27.23
    The Butcher's Son
    Great drinks!!

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    Great drinks!!

    Cobalt Grille - newamerican - Updated August 2026

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