A dinner at Court House Cafe in the Great Bridge section of Chesapeake is a reminder of why certain…read morelocal institutions endure. Consistency--both in the kitchen and in the dining room--has made this longtime favorite a reliable choice for those who value substance over flash. The service reflects that same steadiness. The staff is welcoming, attentive, and knowledgeable without being overbearing--always ready with thoughtful suggestions for anyone navigating the menu. I began with the garden salad, a straightforward but well-executed mix of fresh greens, tomatoes, cucumbers, and sweet Vidalia onions, finished with housemade croutons and a balanced balsamic vinaigrette. It's a simple dish done right, which sets the tone for what follows. The she-crab soup--an award-winning staple--delivers exactly what you hope for in a classic rendition. Rich, velvety, and deeply satisfying, it's best enjoyed in a cup unless you plan on making it the centerpiece of your meal. For the entrée, the French Dip stands out as a clear highlight. Built on a soft roll and filled with thinly sliced prime rib--slow-roasted to achieve both tenderness and depth of flavor--it's served with a properly seasoned au jus that brings the entire sandwich together. It's a dish that leans on quality ingredients and careful execution rather than unnecessary embellishment, and it succeeds because of it. Court House Café continues to earn its reputation the right way: consistent food, thoughtful service, and an atmosphere that feels rooted in the community it serves. In a dining landscape often chasing trends, this is a place that understands the value of doing the fundamentals exceptionally well--and doing them every time.

I may sound bias because I'm from Great Bridge but I consider myself a connoisseur of sandwiches…read moreand one of my favorite sandwiches is a pastrami reuben. Court House Cafe's reuben is THE best reuben sandwich I've ever had. The pastrami is tender and doesn't get caught up in between your teeth like other places and just enough sauerkraut to not be overbearing. The steak fries are always hot and crisp. My only gripe is that I prefer Heinz ketchup with my fries which they do not have. The service is always top notch and the girls there are always friendly. My drink was never empty. Now, wait times may vary but it is worth the wait.

The food was delicious and portions were so large that we had takeout. The meatballs are…read moredelicious as are the burgers. The meat is ground fresh daily and steaks are hand cut. They also have house made baklava which is my husband's favorite and he loved it. Emily was our server and she gave the best recommendations and was so funny and personable. We are going back tomorrow before we leave town to try the she crab soup. The prices are great!

Good is so so, service matches the food. There is no ambiance to want to make one come back…read more After many attempts to get a good meal there I tried this: out with friends I said I'll try the BLT saying to myself how can they mess that up? Well folks the bacon was burnt! Seriously.

I really liked it here. There is an upper deck at the top…read moreof a staircase. Very high ceilings. Service was pretty good. The food was really good. Menu is rather small. Fried trout was very salty, but I enjoyed it. Crab Cakes were great. Fried Shrimps were HUGE! I got so many fries that I had enough to take with me for later. Only complaint is that I did not receive the fried scallops that was supposed to be included with the meal. I really liked the Turkey Noodle Soup. There was a basket of bread, crackers, and butter that I really appreciated. Blueberry Cheesecake was awesome. I respected the fact that the server admitted that all of their desserts are frozen. Men's room was a bit uncomfortable as there is no divider between the urinal and the sinks. Not good. Prices are very steep. I would go back.

I like my food well done, and they made the bacon & French toast just how I asked. Loved the silver…read moredollar pancakes and their presentation. Very friendly server, the space is open inside and we will be back when we are in Norfolk.

This little hole in the wall by the j mart/ food lion is so quaint you can barely see it, but once…read moreyou're in there you are in a world of food goodness. Service was fast, nice and homey, just like a nice old school diner. Waitress came up to us often and I believe one of the owners or maybe the older folks came to us and called us hunny and you cannot get that service anymore. We got the biscuits and gravy and reuben and they pretty much slap. I can't say I've had a bad sammich/ biscuits, but those were pretty good. Overall, it's the kindness and the sweetness that got me. 10/10

Service is good. Waitress checked in with us a couple of times. First time here, ordered their…read morecorned beef hash special as it seems it's highlighted on the menu as recommended. Corned beef was not as chunky as I had expected. It had a lot of potato bits which was too much potatoes as the corned beef hash was sitting on a bed of roasted potatoes. Sunny side up eggs were cooked perfectly, Ambiance is typical neighborhood grill cafe. Wish they used newer mugs - mine was slightly chipped and cracked! Coffee was typical, wish it was more robust and less bitter; I normally just have cream no sugar.

A novelty place. There's room for counter seating up to 13 people. Decor includes sneakers and toy…read moreGrogu and contemporary paintings. Music over PA system is loud. I came around 40 mi it's before 7pm closing on a Wednesday early evening. They have 2 kiosks for you to order to go or dine in. The place is empty, hoping it's not telling of the food! I ordered shrimp po boy to go. It was ready in what felt like 7 minutes. Self-serve to bag your order. Will see how this will hold up until I get home! The shrimp only was good solid 4 out of 5 for sure!

I have really been dying to try this place out as a lot of a lot of of the locals have gone and a…read morelot of the influencers have talked about it so I found myself. Wondering downtown North. Look for lunch. Decided to pop in with a little disappointed because a lot of the stuff that's really wasn't available. Which kind of hurt my feelings but Service is great. I didn't expect it to be a small as it was, but he hit the spot for what I need it. I ended up getting a fried short basket along with the streaming and hush puppies. What I choose cause I'm not really big on a lot of carbs, but I noticed one thing it looked like they had taken yesterday stream beans and added it with fresh today. String beans. We'll see it in the picture. They weren't his flavorful. I expected them to me. They were kind up on the blind side, but the shrimp had a nice flavor to it. Not sure if I'll be coming back but it's OK.

When we lived nearby we would get to Bypass 168 fairly often for lunch or casual dinner. It has…read morebeen over a year but I suggested we take the drive. The wings and burgers were always our go to menu choices and that was what I was craving. I noticed new ownership immediately from the exterior and as soon as we entered. The look was still casual but elevated. Happy to report the wings and burger were excellent!! The homemade chocolate cake was amazing too. Best wishes to the new owner.

First time since new owners took over. Food was mediocre at best... So overpriced…read more I ordered a Greek salad and was given FOUR pieces of tiny cut up pieces of chicken that were an add on... I'm talking smaller than a nugget. Server was nice enough. We were the only people here. They brought 3 more tiny chunks of chicken when I asked. I shouldn't have had to. Kids chicken tender meal was SO bad. I couldn't figure out why my daughter wouldn't eat it so I tried a piece of chicken. It was dry and completely salty. Not just a little bit salty, inedible. For 3 of us it was almost $100 Sadly wont be returning.

This was my first visit, and I had a wonderful experience! The food was excellent, I had Rabbit…read moreHole whiskey the pork belly burnt ends deviled eggs and Cobb Salad and the restaurant's décor was very neat. From the moment you walk through the door, there is so much to see and appreciate. The staff was cheerful, welcoming, and attentive from the moment I arrived. Everyone worked hard to make the experience feel special and ensure that we were well taken care of. Great food, beautiful surroundings, and outstanding customer service--I will definitely be back!

Chicken was awesome. Waffle fries were okay but I bet if they were hot they'd be amazing. I wasn't…read morea fan of the slaw. The chicken. Get the chicken.

Tonight we decided to have dinner at Cobalt Grille, located at 1624 Laskin Road in the heart of…read moreVirginia Beach. We arrived shortly after 5:00 p.m. because we had tickets to see Sister Act at the nearby Little Theatre of Virginia Beach and wanted to enjoy dinner before the show. Fortunately, we were able to grab a couple of seats at the bar--our favorite perch. Both bartenders were friendly, attentive, and happy to answer questions about the menu while offering thoughtful recommendations. We began with the Creamy Burrata Mozzarella Salad, featuring Cobalt Farms mixed greens, tomatoes, basil pesto, extra virgin olive oil, and a balsamic reduction. It was absolutely incredible. Every ingredient tasted remarkably fresh, and the creamy burrata was the perfect centerpiece. Cobalt grows much of its own produce, and it definitely makes a difference. We also ordered a cup of their Gazpacho, and it was one of the finest renditions of this classic Spanish soup that I've ever tasted. Refreshing, flavorful, and beautifully balanced, it was the perfect way to begin the meal. My wife chose the Catch of the Day - Mediterranean Seabass Special ($36): a pan-roasted Branzino fillet topped with lobster and crab, served over a Parmesan risotto cake with fresh asparagus and finished with a rich lobster cream sauce. Every component complemented the others beautifully. The presentation was elegant, and while the photographs certainly help, they still don't do this dish justice. It was outstanding. I decided on the Double Smash Burger served with fresh-cut fries and a dill pickle spear. The burger was cooked perfectly, seasoned just right, and topped with melted cheese and grilled onions. The fries arrived piping hot, crisp on the outside, fluffy on the inside, and finished with flaky salt. It was comfort food executed at a very high level. From the fresh ingredients to the attentive service and thoughtfully prepared dishes, Cobalt Grille delivered an exceptional dining experience from beginning to end. If you're looking for an excellent meal before a show at the Little Theatre--or simply searching for one of Virginia Beach's better dining experiences--put Cobalt Grille on your list. We thoroughly enjoyed our evening and are already looking forward to our next visit. Highly recommended!

It was Tuesday, April 7th, 2026 and my Sister's Birthday. I called earlier in the day and asked…read moreabout a reservation for myself, my Sister and her Son who is a Gulf Veteran with a Comfort companion named Otter. I informed the Receptionist that they could sit us anywhere and that the medium sized Ridgeback would be very disciplined and laying down the entire meal (which she did). When we arrived, the Greeters (both the Server and a Gentleman running the door) kindly welcomed us. The Server (Becca R.) was ready to seat us for our 8pm reservation. Upon taking us to the table, I thanked her and noticed that she or someone had recognized my earlier birthday mention for my reservation, and thus, had the menus printed out in blue and with Happy Birthday at the top. Awesome recognition...!!! The meal was spectacular (Burger special, Pork Rib Eye and Crab Cakes with a couple orders of She-Crab Soup). I read the reviews on Social Media and noticed your awards for your Creme Brulee. My Sister's favorite dessert is Creme Brulee so I thought I hit a Home Run...!!! However, my Sister said she was full from her Soup and Burger so she wouldn't enjoy the Brulee like she wanted to. I told her that she will get a rain check dinner and maybe order the Creme Brulee first...!!! The service and ambience of your Restaurant was excellent. We sat in the front at a corner side table and it was perfect. The Co-Owner delivered part of our order with Becca and they were both very professional. Hearing that you've been in business since 2000, I can see why you are still in operation (despite the Great Recession and Covid 19). CONGRATULATIONS to your long lasting success. Please do not change a thing and we are looking forward to a return and enjoying the Creme Brulee...!!! Thank you from a Chef/Manager who was in the business for 45+ years but retired now...!!!