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Aberdeen Barn Steakhouse

3.5 (920 reviews)
Ultra High-EndSteakhouses, Seafood, Bars
Closed • 2:30 pm - 8:30 PM
Updated 2 months ago

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Aberdeen Barn Steakhouse Photos

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ABERDEEN BARN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Aberdeen Barn Steakhouse

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Vicky V.

The food was good but honestly the A5 wasn't as soft as I had expected it to be. They give you a lot of food for the A5. You get lobster tail, bone marrow, and two sides. There is also complimentary bread which is fresh baked. My husband and I made the mistake of getting two wagyus when we could have just shared one plate. Service was on quick and polite, no complaints.

Chicken Alfredo I started eating it. I can't even finish it the food the appetizers. Everything was excellent.
Christopher P.

The food was exceptional. very friendly atmosphere the waiter excellent the establishment I like it. It's clean. The whole staff is very friendly.

Tomahawks
Joey M.

Came here to celebrate my birthday. Let's start with the service. Perfect. Decided on the crab cake and fried shrimp with a baked potato. This time around the Cesar salad was selected because the last few times a garden salad was ordered it was just not right. The crab cake and shrimp were delicious, potato was perfect and my salad was just as it should be. For your birthday meal they sing happy birthday to you, bring you a piece of cheesecake and give you a gift certificate for your next visit. The best part was when the gentleman came over and played happy birthday on his saxophone. I'll be back Aberdeen Barn

USDA Stockyard Angus Premium Sirloin
Bethel B.

Aberdeen is a Hampton Roads staple. Opened in 1966 I have very fond memories of visiting for the holidays. Very old school, rustic barn style atmosphere. Visited on Mother's Day and thankfully we had a reservation because the line was out the door. Our server was very attentive despite having multiple large parties. There is a person for water, and bread so no wait no any of those things. We did have to wait 30 minutes for our main entree but that was to be expected on a busy holiday. There was an automatic gratuity of 20%. Not sure if that was because of the holiday or a set thing. Ordered the sirloin with mash and seafood Mac which was the star of the show. Rich and perfectly crusted on top. Also had the Cowboy rib eye and they picked the largest cut I've ever seen. Honestly can't go wrong with any of the steaks. There is a glass refrigerator by the front entrance where you can choose your steak and they have deals on Tomahawks on Tuesday and Wednesday. They have plenty of happy hour options and during the weekend too which is becoming more rare. I recommend Aberdeen to all my friends who visit from out of town looking for a steakhouse.

Key lime
Maria C.

Usually our date nights here at the restaurant are a 10 out of 10 however our last time we visited which was a few days ago it was just okay the buffalo wings that we ordered they were not good I don't know if they needed more seasoning or a little bit more love to them but I definitely don't recommend them... they look nice snd golden but that's it. The holiday drink I tried was the margarita that was very good!! The atmosphere was definitely festive Lively for a Wednesday night parking was available we dined with other couples as well and everybody seemed to have a great time. We ordered appetizers drinks as well and entrees and opted to take our dessert home and on this night in particular take home desserts were 25% off so that's always a plus our waiter Kevin was amazing. But still, I highly recommend you check out this place they have happy hour I believe daily as well...a great atmosphere... a great time... Good Eats... usually! Have fun and enjoy life :)

Angel E.

Visited on Mother's Day night and unfortunately the wait was extremely long, even with reservations. The restaurant was very crowded and the delay definitely took away from the experience. I ordered the salmon and it was good, but honestly not worth the amount of time we waited. Overall, not a terrible experience, but I expected smoother service considering we had reservations. The waiter was nice and the vibe in the restaurant was positive. Parking was tight.

Chris M.

Came in for happy hour for the first time and tried both the raw oysters and the Oysters Rockefeller, both were solid. Oh and the she-crab soup was a really nice surprise, we all really enjoyed it! I also ordered an espresso martini, which was really good and definitely a highlight of the visit. Our server, Jeff, was friendly and personable, but the attentiveness just wasn't quite there. A couple of minor requests were forgotten, and two of our orders never made it in. We eventually told him not to worry about it, but it did take away from the overall experience. The food itself was good, and the happy hour menu has some nice options, but the service could've been tighter. Not a bad visit, just room for improvement.

Orange Crush
Maria G.

Aberdeen is one of those restaurant that's a Va Beach staple. I've been coming here for over 20 years now and nothing has changed, from the menu to the decor lol! I guess you have to appreciate the timelessness. The food is a hit or miss. Sometimes it's good and sometimes it's just blah. It can be overly salty or seafood over cooked. I had broccoli and they steamed the heck out of it. Crab cake is loaded, hardly no fillers. So that's a plus. The staff is always so nice, so I always appreciate the customer service. Also be aware they automated put the 20% gratuity no matter the party size. The drinks are always yum. Definitely a nice place to dine for that special occasion or date night.

She Crab Soup
Jazz T.

Met a friend from out of town here for dinner. Parking is a tight and a literal nightmare. This is a casual steakhouse and inside it's very jam-packed/tight.. seating is literally on top of each other. The hostess took us to our seats, but our table had leftovers from another table on it. Anyways, our server was nice. I wasn't too hungry. So, I had the recommended she crab soup, which was tasty... especially since I'm not typically a fan of chowder-like soups. Although not native to a place like that, I ordered the escargot, which was also good. My friend ordered lollipop lamb which was a little overdone that came with mint jelly. mint jelly was interesting to say the least. Overall it was ok, not sure it was worth the hour drive and hectic parking.

Yannis Chicken Breast Dinner Special

The food was great and we loved the whole experience. Excellent. Would highly recommend! Kiara was an excellent waitress

Steak Oscar
Cat C.

Aberdeen Barn is hands down one of the best dining experiences I've had in Virginia Beach! I ordered the Steak Oscar and it was perfection tender, flavorful, and topped with crab and a rich, velvety Béarnaise sauce that took it over the top. Every bite felt like a special trip. For sides, do yourself a favor and get the mashed potatoes. Creamy, buttery, garlicky and the perfect complement to the steak - they tie the whole dish together beautifully. Drinks? Don't miss the espresso martinis or old fashions during happy hour. They're smooth, perfectly balanced, and the ideal way to kick off the evening. From the cozy atmosphere to the attentive service, Aberdeen Barn delivers on every level. Whether you're celebrating something special or just treating yourself to a great meal, this is the spot. I'll definitely be back... most likely during happy hour those prices are amazing. Or, maybe Monday & Wednesday for buck a shuck oysters . Fantastic dinner! Cheers.

Ceasar Salad
Fina K.

Finally found it! And what is not to like about this place! You can tell it's been here for years and local favorite! Just by the decore it really has a nice cabin &steak house feel! I have been looking for a place that has best tasting "Prime Rib" that's juicy, tender and melt in your mouth. And this is the spot! I ordered the 14oz and WOW it was huge. I don't care what it costs as long as it's perfect! And it was definitely perfect. The Aujus dipping sauce was perfect. My baked potato was perfect! My Cesar Salad was good but the dressing a little to lemony. I definitely had a to go bag! I am very happy I found the perfect place for Prime Rib. I will definitely try their other steaks which I am sure they are just as good! Definitely will be back! And don't forget to ask about their specials.

New York Strip steak,and butterflied shrimp

We had our wedding reception yesterday 9/26/26. Everything was wonderful. The food was great as always,and our servers were very attentive to our needs and our guests,they very helpful with everything,and went above and beyond what we were expecting. I would highly recommend them for your events,or just dinner. Thank you very much from MR&MRS Anderson

1lb Lobster Tail

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14 days ago

every visit is always great. the servers are always knowledgeable and the food is great.

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2 months ago

The crab dip was a disappointment. Mostly cream sauce hardly any crab and not much flavor. Staff was excellent,

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Ask the Community - Aberdeen Barn Steakhouse

Do you still have the combo steak and lobster and how much?

These people are greedy ! Quality has gone down. They charge an automatic 20% gratuity no matter how many in the party. I really don't know about a combo. The old menu has changed and several items have been taken off.

Can you wear jeans?

Yes, no real dress code there, just overpriced food in a dated restaurant.

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La Oficina Steakhouse and Cantina - Mahi Mahi

La Oficina Steakhouse and Cantina

4.4(87 reviews)
6.7 mi

Great service. The food was on point! I'm always up for different restaurants that stands out. For…read morepersonal reasons, I choose not to say. Just respect me on my decision. I totally enjoy going out to eat. My husband brought us here. I'm not a steak eater. Just love smelling it as it cooks. So I ordered the chicken breast salad, which was amazing. Hubby insisted I try his steak. I did, I will admit it wasn't fatty, no bone. Yet delightfully cooked! If I make it back here, I will definitely order slices of steak on my salad!

My boyfriend loves steak and Mexican food, so I booked his birthday dinner at La Oficina…read more Upon arrival, we were able to be seated immediately which was nice. Both the host and our server were very friendly. The restaurant itself is nice - it has a dark, masculine decor vibe. While I loved the types of chairs they use, I will say their tables for two are very small. They had this little side table type of thing and that was where I had to put my purse and some of the extra dishes to have room. We had the Wyagu Ribeye and the Picahna steak. Both were very good and cooked to perfection. I had the risotto which I didn't feel was cooked right; it had a gummy texture. The Cesar salad was one of the best I've had. I am not sure if their dressing is house made but it was very good and the addition of prosciutto was a nice touch! I also had a Paloma that was very fresh! Now this is supposed to be a steak house and cantina. The decor did give traditional cantina vibes, but the menu did not offer many traditional cantina type foods. If you are looking for cantina style dishes, you may find yourself disappointed. We did do the guacamole though, and it was just OK I'd say. Would I come back? For the steak and salad yes. Otherwise it was a little underwhelming to the price!

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This is an overall view of the Bar Area. Photo taken January 21, 2026.

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Gaston's Italian Steakhouse - It's was my Birthday. I blew out my candle. Delicious New York cheesecake was awesome

Gaston's Italian Steakhouse

4.1(109 reviews)
9.1 mi

We took a family friend for her birthday to Baladi Mediterranean; they were closed Sunday evening…read more Then we went to Azar's Greek restaurant around the corner --closed. Cobalt Grille was next--you guessed it, they were closed too. We drove around and stumbled upon Gaston's. Not being able to eat at those other restaurants was the BEST thing that could have happened to us that day! The ambiance and the gentle vibe you get when you walk in this place is palpable. And the food lives up to the ambiance too. My party haslamb chops, cowboy steak, asparagus and a myriad of sides that came with these meals. I heard lots of "oohs" and "this is delicious" from my family. Unfortunately, I am a vegan and the choices were virtually nonexistent for me--but in Gaston's defense, they are an Italian steakhouse (they never said they catered to vegans). This evening was for the birthday girl--and she loved lamb chops. Simply put, this restaurant exceeded her expectations.

I was really excited to try Gaston's Italian Steakhouse because I'd been looking forward to having…read morea great steak. Our first impression was very good. We were greeted immediately, seated right away, and our waitress was attentive and friendly throughout the evening. Before ordering, I actually spoke with the owner, Gaston, because I wanted his recommendation for the best steak on the menu. He confidently recommended the Cowboy Ribeye, assuring me that it was one of their signature steaks. I ordered it medium rare with a little char, exactly the way I enjoy it. I also asked if I could substitute the mashed potatoes and broccoli for another side since I don't eat either of those. I was told substitutions were not allowed. For a $60 steak, I found that disappointing. I wasn't asking for anything extravagant--just a different vegetable or a simple side salad. When my steak arrived, it was much smaller than I expected for the price and didn't resemble the Cowboy Ribeye I was anticipating. It was cooked slightly over medium rare, and while it wasn't terrible, the flavor was only average and had a slightly off taste, almost as if the broiler hadn't been cleaned recently. To make matters worse, the mashed potatoes and broccoli I had specifically asked to leave off the plate were served anyway. To be fair, the service was excellent. Our waitress handled everything professionally and even apologized for the sides, explaining the kitchen had plated them before she could stop it. The chicken scallopini ordered by someone else in our party was very good, and the other chicken entrées were also enjoyed. Unfortunately, I came for the steak, and that's where the experience fell well short of expectations. At this price point, I expected a high-quality cut of beef, some flexibility with side dishes, and an overall experience that matched the cost. Instead, it felt like every effort was made to minimize portions and avoid accommodating a simple request. I always try to support local restaurants, and I don't enjoy leaving negative reviews. But when you're paying premium prices, the food should reflect it. Based on my experience, I can't recommend the steaks here.

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Hearth Wood Fired Cuisine & Craft Beer - Margarita pizza and deviled egg (divine)

Hearth Wood Fired Cuisine & Craft Beer

4.4(488 reviews)
11.6 mi
•$$

Unbelievable experience! One of the best restaurants we've ever had the privilege of visiting! Get…read moreyour reservation early and request the chef's table!!! you will not be disappointed. The place is quaint, but elegant and the staff is amazing! The food was so flavorful and every detail of the dishes were perfectly perfect!

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

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Yiannis - Yiannis Wine & Food, Fine Dining in Virginia Beach. Locally sourced meat, seafood, and produce. Prepared by our talented Executive Chef.

Yiannis

4.4(141 reviews)
7.9 mi
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I was looking for a unique bottle of wine I had had at a restaurant in California. I found and…read moreordered wine from Yiannis over the Internet. They have a good selection with reasonable pricing and shipping. There was an error with my order and I was sent the wrong wine and Yiannis could not have been nicer. Mistakes happen. They took responsibility, apologized, and got my correct wine to be asap.

I would like to preface this with the fact that we went on a Wednesday night so maybe their weekend…read moredining is better Food: For appetizers we got the mussels. The broth was flat and still had a wine taste to it. When I told the owner, he agreed that the wine taste was overpowering and told me they got a new chef who tried a new recipe and that they will go back to the old recipe. For entrees I got the lamb chops with risotto and she crab soup. The lamb was very tender but the flavor was lacking. It was also luke warm. The she crab soup was good but too salty. The owner also acknowledged that as well. The risotto was okay. Nothing special. My husband got the grilled bronzino and broccolini. I tried some and I liked the taste but he said it could have used more flavor. Broccolini was steamed and I wish they had grilled it instead. The bread pudding was the star of the entire meal. It was made of donuts. It was moist, sweet, and delicious. Drinks: We got a bottle of champagne and two cocktails. Drinks were all very good Service: This is probably why I'm giving them 4 stars instead of 3. The service was very good. First, they called me prior to my reservation and asked if they could pre-chill any wine or champagne for my husband's birthday and I was very appreciative of that. When we got there, our drinks came out a little slow but our waiter comped that immediately. Throughout the night, the owner checked in on us several times and that stood out to me. Overall I will come back once they fix some things with the new chef. Hopefully the food will get better

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The Butcher's Son - Sirloin Steak

The Butcher's Son

3.9(492 reviews)
9.5 mi
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Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

Cooper’s Hawk Winery & Restaurant

4.4(826 reviews)
7.8 mi
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I can't wait for ours in Indian Land to open because tonight's dining was a WONDERFUL experience…read more While in town visiting family for the Labor Day weekend, they suggested this spot. Hubby and I were thrilled because one is opening near our home outside of Charlotte, NC. Make reservations! This place was packed and we quickly figured out why. Everything is so good. We didn't quite figure out the "lay of the land" but there appeared to be a designated place for tasting that was packed. We enjoyed looking at the "wine toys" while we waited for our table. There are sooooo many unique things that I can't wait to purchase from a location closer to us when it opens; traveling with glass didn't seem too smart. Our server was great and I wish I knew her name to shout her out. Ask to sample any wine you're curious about. And let me say... the sampling pours are more than just a sip. I was astonished! I chose the red flight as rendered. Everything was good. I'm not a fan of Spanish reds and should have substituted that one. Next time! They are so conscientious about food allergies and preferences that you can customize everything (except the jambalaya). I already knew before arriving (because I look at menus ahead of time) that I was getting the scallop and shrimp risotto, especially after I learned I could have it without the disgusting peas and asparagus (but with extra spinach.... I do love some veggies). It was AMAZING and will probably be the dish I always end up getting at the Indian Land, SC location when it opens. No room for dessert so you'll have to read my next review for that. 10/10

Our party was greeted by a friendly team, and we appreciated that. However, the overall experience…read morefell far below what we've come to expect from Cooper's Hawk, especially given that I've dined here multiple times. From the start, our server led with a very hard push for the wine club. I was genuinely considering joining, but the service that followed made me reconsider entirely. Throughout the meal, there were long stretches -- often 10 to 15 minutes -- where he did not check on us at all. Our reservation was for 1:15 PM, yet we were not seated until 1:30 PM, and ultimately did not leave until 3:30 PM. Unfortunately, this extended visit was not due to a leisurely dining experience, but because we were consistently waiting for our server, who appeared more focused on bussing surrounding tables than attending to ours. Empty glasses sat for 20 minutes at a time, and there was no anticipation of our needs. When I finally approached a supervisor, she apologized and offered to get refills immediately. She returned with the wrong drinks, and we did not see her again for the remainder of the meal. After it became clear that we were dissatisfied, our server seemed to withdraw even further, limiting conversation and interaction. At no point were we rude or disrespectful -- we simply wanted the level of service Cooper's Hawk is known for. It took another 20 minutes just to have our table cleared, followed by an additional 10-20 minutes before we were asked about dessert or offered the check. This was especially disappointing because some members of our party were visiting from out of town and had never experienced Cooper's Hawk before. We were celebrating a new addition to the family, and instead of enjoying the occasion, much of our time was spent waiting for basic service.

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The Hunt Room - Smores Brownie

The Hunt Room

4.1(273 reviews)
11.2 mi
•$$$

We stopped in for an early dinner and were really pleased with the happy hour options and quality…read moreof the food. Lindsey was an excellent server and made us feel welcome and provided great suggestions for drinks and food. The brick and wood interior was cosy and added to the historic feel. We will be back again!

I made reservations here for my Girlfriends Birthday. We had a tasting at Tarnished Truth right…read morenext door so this was a perfect spot for an after Bourbon tasting. When you walk in there are tables, couches tv's. And lots of conversations being had all around. You just feel welcomed. We were greeted and seated right away. We started with the Honey Stung Brussel Sprouts which were Amazing. They were crunch and soft and yummy. I love a good Brussel sprout. We also got the Smoked Chicken Lollipops. These were also a hit. They were tender and had a great taste. We got the Reuben Spring rolls, these we were not a fan of at all. I like a good Reuben sandwich which is why I thought I would like these rolls but the opposite was true. I'm not sure if the filling was too wet when they were rolled or they weren't cooked long enough but they had a funny texture and a little too much horseradish. When the waitress asked if we needed a box we told her no we didn't like them and told her all the reasons and she just said oh. She didn't offer to remove them from the bill or anything. We only had a bite. Now this stat if the show was this Smoke Old fashion made with the Bourbon from Tarnished Truth Distillery. It was beyond Amazing.

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The exterior of the Hunt Room in the basement of the Cavalier Hotel

Prime 54 Chophouse & Lounge

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3.6(42 reviews)
13.0 mi

Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

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Prime 54 Chophouse & Lounge - Drink menu

Drink menu

Prime 54 Chophouse & Lounge
Prime 54 Chophouse & Lounge - Menu

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Menu

Aberdeen Barn Steakhouse - steak - Updated November 2026

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