Cancel

Open app

Search

Chops Seafood & Steak

3.6 (342 reviews)
Closed 4:00 pm - 9:00 PM
Updated 3 months ago

Chops Seafood & Steak Photos

Business Info

CHOPS SEAFOOD & STEAK ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

You might also consider

More like Chops Seafood & Steak

Recommended Reviews - Chops Seafood & Steak

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

16oz Cowboy Ribeye
Chyli M.

We decided to finally come here as it's been a local spot to try for a while. We made a reservation, but upon entry, we were shocked to see the restaurant practically empty on a Saturday evening. We were seated in a booth in the bar area. Service was prompt. The food was ok and the portions were a little small for the price point. There is no pizazz what so ever. The best thing was the steak because the sides were plain and limited. Doubt we will come back. We have had much better experiences and food for less in the area. A little disappointing and left much to desire.

Robert H.

So it was my last night in HR and I wanted an amazing meal. I searched and decided on this spot for the rack of lamb. I got there and sat at the bar. The restaurant was empty and that threw me off a little. I ordered some drinks and the scallops as an appetizer. That was an amazing 1st course that opened my appetite up for what came next. The lamb chops were amazing. I would have ordered more but I had my fill. They were tender and flavorful. The potato was a nice pairing with it as well. I highly recommend this dish to anyone that dines here. Hopefully the restaurant is a bit more lively though.

Founder fresh catch
Sheila S.

I've wanted to try Chops for a while now, I finally tried it. It wasn't worth the wait, I should have kept waiting. We tried this place out for Mother's Day and the service was okay. We ordered Calamari and it was very salty, I had to send it back. When the food came out, it wasn't even hot. The food was room temperature and my flounder was overcooked. The lobster bisque I ordered did not have chunks of lobster in it. It was basically a tomato soup with blended up lobster. Our entrées were pretty much bland, the fish could've used a little bit of garlic, maybe some lemon and a dash of salt. We ordered a New York cheesecake and a crème brûlée for dessert and it took a long time for them to bring out the dessert. I honestly think they went to New York and came back with it lol jk but it did take a long time. My sons chicken tenders and fries were the best thing we ordered. My reservation was at 5:30 and everything took a long time because the kitchen was backed up, but I honestly don't know why because the restaurant was pretty much empty for it to be a Mother's Day Sunday. We didn't finish dinner until after 7:30 PM because it took a while for the food to get there and the food get corrected because we didn't receive what we ordered at first, the checks to come and the checks to be corrected. Here's the part I did not like I did not see any signs about automatic gratuity being included, but my bill went from $191 subtotal before taxes to being $270. I added a copy of the receipt so you guys can view the charges with me. Would I try this place again? Probably not... I think Texas roadhouse has better food at this point & it's very overpriced. Sorrellas next door is way better I'm upset I spent so much on food that wasn't great but I didn't want to keep sending food back. As for me, this is a first and last.

Drinks
Linda D.

Visited the area and had Chops book marked! Went with family. Seated promptly for our reservation. We had the Korean tuna and the fried shrimps! Fried shrimp were big and juicy. Not a heavy fry on them. Very good. The Korean tuna was very tender, and full of flavor. We ordered steaks and lobster. I had the twin lobster tails with broccoli and mashed potatoes. It was excellent. Then the others had the 6oz filet mignon. And a rib eye. Everything was delicious and cooked perfectly. Service was excellent!!

Whole Rack of Lamb
Melissa Z.

This place was a very average steakhouse, if even that. The restaurant is big, dimly lit, and has a big bar. The inside looks clean but the service was okay. They had a promising menu and the food and presentation looked amazing, but the quality was just not there. Especially for the price of everything at the end. We got the korean spiced tuna, cocktail shrimp, and corn and chicken soup. The only thing good was the soup which was hot and delicious. But the soup being the best thing was very telling. Next, we got the rack of lamb, penne alla vodka, chicken alfredo, and cajun jambalaya pasta. Every single pasta except the cajun was just not flavorful or made with any quality. The cajun jambalaya was okay and had the most flavorful but I wouldn't recommend the pasta here. The rack of lamb with mashed potatoes was also just average and the mashed potatoes tasted like it came from the box. The cocktails were the best thing about this place. They were well made and delicious.

Wedge salad. Delicious!
Alison M.

Super impressed with Chops! It's been on the list for quite some time but had fallen off the radar lately. Restaurant Week is always a great time to get out and sample some of our wonderful culinary scene soooo, no time like the present! We stopped in last night for a "date night" and were easily and quickly seated at a quiet plush tufted leather booth in the back. They have a large and nice bar area with tons of bar seating along a very lengthy stone/granite bar with a few high-tops. They also have a lot of outdoor patio seating you can use in the summer months when it's warmer. In the back there are large leather booths along the walls and windows with standard table seating in the center which is much quieter away from the bar. Our waitress, Abigail, was wonderful. Exceedingly professional and polite, very attentive, knowledgable about the menu, and friendly as could be. I chose the 3-Course Tasting Menu for Restaurant week and went with a seasonal salad of feta, tomato, cucumber, greens and lemon vinaigrette (no olives for me), Short Ribs with Mashed Potatoes and Chocolate Mousse. Hubs went for just a standard wedge salad and shrimp cocktail from the main menu. He didn't want all the carbs. I had asked beforehand about the fat on the meat bc I was thinking of the Pork Chop and it was bone-in so I knew it would be fatty. I went for the short ribs thinking they would not be as fatty but, unfortunately when they arrived it had two large bones and tons and tons of fat in the meat so I only ended up eating a super small strip of clean meat and some potatoes. I was not happy bc I felt like I hardly had any protein. My husband mentioned to the waitress and she easily spoke to management who offered to take it off or make me anything else on the menu I'd like to go. I went with the Flounder which was fish of the day with asparagus and mashed potatoes and we tried it when we got home - SO delicious. They prepared it quickly and nicely packaged it to go while we enjoyed the chocolate mousse and french press coffee. It was amazing and a great portion size. I'd order it every time if it was always on the menu. Our waitress was gracious the entire time, easily answered all questions, and happy to accommodate and make it right when I didn't like the meat. When the bill came - they had taken off the $45 tasting menu and had charged the lesser price of the $36 for the flounder. Basically giving me the salad and mousse free of charge for the issue. A classy move and well-handled. We will be back 1000%. It's beautifully decorated inside - think Ruth's Chris with wood and leather and gorgeous lighting fixtures. It's clean, with an open-kitchen and large bar. Staff were all neat and tidy and exceedingly polite and friendly. A gem!

Theresa H.

We wanted to go somewhere special for our Wedding Anniversary and this place looked fancy. They weren't that many people dining inside so when we came in the Hostess asked did we have a reservation, we did not. But we got seated immediately. The dining room was cozy with a dimly lit light on each table and they have a Bar also. Our Server Azalia greeted us and explained the Specials. We placed our drink orders, my hubby got a Lemon Drop Martini which was really good. Warm Bread was brought to the table. We ordered the Korean Spicy Tuna and Wedge Salad. The Korean Spicy Tuna was good but the portions were small for the price. I ordered the Filet Mignon with Lobster Tail with Mash Potatoes and Asparagus. My Husband ordered the Cowboy Ribeye that came with Broccoli. The Steaks were good and cooked right. The Ribeye was on the small side for $70 and it only came with one side. My Lobster Tail was chewy and had a funny taste to it. Our Server bought us ice cream for a free Anniversary Dessert. Our Server Azalia was friendly and checked on us often. They charge you $7.14 for a Credit Card Fee which was disappointing. The food was pricey for the quality. Bottom line we won't be returning or recommending this place to anyone.

Blood allover food from improper cooked steak
Alvinia J.

Visited Chops last night for the first time for a weekday date night on Virginia Beach Restaurant Week. Upon walking into the establishment, we were really impressed with the layout and atmosphere of the restaurant. We both chose the restaurant week menu. I ordered the 3-course meal of winter green salad, surf & turf (8oz sirloin, shrimp scampi, mashed potatoes & broccoli) and seasonal cheesecake. The salad was a basic salad. The sirloin was ordered medium and came out 10% medium and 90% well done. The shrimp scampi didn't have much flavor and was more the size of salad shrimp. The mashed potatoes were basic and the broccoli was cooked very well. The seasonal cheesecake was ok, it had a topping that tasted like toasted oatmeal. My husband order the 3-course meal of fried shrimp with Cajun sauce, half rack of lamb with mashed potatoes and broccoli and chocolate mousse. The fried shrimp was a very good size and tasty but only 2 shrimp. The half rack of lamb was 4 separated small lamb chops. It was ordered medium and came out perfect, they just didn't have a lot of meat on them. The chocolate mousse wasn't that appealing. After receiving our food the waitress came to check on us and I showed her that my steak was well done and not medium. She apologized and said she would talk to the chef. When she returned she said the chef requested the remaining steak and would make another. After waiting for a new steak the waitress came out with a new steak and sides. This time the steak was medium rare. At this point we just boxed the food up and paid the bill. Overall the restaurant did not met our expectations. For the price point of our bill I would not return. There are a ton of places that we love that we can order a perfectly cooked steak.

Maria C.

This was my second time dining here... still a five star experience! I first dined during the plandemic in July 2020 in celebration of my mom's bday - or was it 2021... not quite sure of the year since the years have been running together. Nevertheless, during this time, the bar was closed and happy hour was not an option. But this was cool because my mom wanted table seating... I cannot recall what everyone had for dinner, but I do recall this being an enjoyable experience by my party. Fast forward to a week ago... my husbae and I dined here on May 11th and decided to dine at the bar after having a few drinks... the experience here was stellar! Luke - the bartender was fabulous! Great convo... amazing cocktails!!! I had a few margaritas with my choice of tequila and each one was on point! If you love a fresh marg... this one is top five!! I can only vouch for Luke as the mixologist! For dinner - I opted for the special with flounder and stuffed crab... sensational!! Oh, we did start out with bread and butter... this was quite yummy too!!! My babe had the surf and turf... super delicious he commented! His steak was rare... cooked to his perfection! I was thoroughly impressed from start to finish. By the looks of things the restaurant wasn't too busy on this night, but it wasn't super empty either. Parking... we were able to find meter parking steps away from the restaurant, but garages are nearby. I do recommend you check out this place! Seems to be popular with the locals that live nearby. While we were there, I witnessed about 6 parties dining at the bar including us. In leu of happy hour, the restaurant now features a menu that seems to be comparable to happy hour... we will return to check that out! Ohhh.. I almost forgot... my app, the scallops with the spaghetti squash... very tasty!! Check them out if you care! Have fun and enjoy life :)

Salmon
Amanda W.

The restaurant is nice for a date night or family dinner. Street parking available. Our server was attentive and knowledgeable about the menu. I was able to specify how I wanted everything on my plate prepared and everything came out well. The food needed more seasoning for my tastebuds but overall a good food experience.

Chanti

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 1
Photo of Linda D.
133
780
4543

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Ty S.
38
40
3

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 13
Thanks 0
Love this 10
Oh no 0

2 years ago

Helpful 6
Thanks 2
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Bill M.
11
326
44

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K B.
0
27
16

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nina D.
246
482
3574

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Matt S.
232
13
1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

Page 1 of 9

Chops Seafood & Steak Reviews in Other Languages

Ask the Community - Chops Seafood & Steak

Is there a dress code? Can you wear a 🧢?

Yes, no beach wear. Shirt & shoes a must. I've never seen White tees or anything like that at Chops, not even in the bar area. My personal rule of thumb is think night out, when in doubt throw on heels... and if you're a guy keep a button up handy.… Read more

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Seafood 2,228 times last month within 15 miles of this business.

Verify this business

Catch 31 Fishhouse and Bar - lamb chops

Catch 31 Fishhouse and Bar

3.4(1.5k reviews)
0.2 mi
$$

Whoo where to begin with this one. My wife and I decided to come here for dinner on 5/19. It was…read moreher first time coming for actual food and it was my first time ever. She had always wanted to try it, it had a happy hour menu with food and drinks, so why not. We parked, walked the few feet over, got seated outside, and waited. Our waitress, Taya, was an absolute gem. Only 2 months working there and she was in her element for us. It was quite humid outside but it wasnt uncomfortable. The inside though was big and spacious (the big wall of Makers Mark alcohol bottles was quite a site to see). Now onto the food and drinks: For drinks I ordered their Catch 31 Orange Crush (delicious) and they went out of their way to prepare me a Irish Car Bomb (shot of Baileys Irish Cream in a pint of Guinness) the best they could and it worked out beautifully. My wife just had her favorite Blue Moon on tap and she had no complaints. For food we ordered a Buffalo Mac and Cheese (wife), The Mack (me) and coconut shrimp (share). The Mac and cheese my wife had blew her mind. The couple bites I took I could see why. The buffalo chicken on top was melt in your mouth tender and the cheese sauce balanced the spice out nicely. The Mack I had was a double cheeseburger with thousand island dressing, lettuce, onions, tomato, and pickles. I've mentioned the best burger I've ever had came from Smashed RVA but now it has competition in this one. It was fresh, juicy, and the toasted bun made it all come together. So good in fact I ordered a second one to go. Speaking of... The coconut shrimp we shared was so tender and the sweet chili dipping sauce would make your eyes pop out your head. It was spot on cooked, nice golden brown color, and very flavorful. My wife doesn't even like spicy food or coconut even but even she said she loved all of it. We got a second order of the shrimp to take home too. I talked to the manager on duty, named William, and told him my feelings and thanked him for a wonderful experience and meal and that we would definitely be back again. I can't speak for the people who gave this place negative feedback but I can say for my wife and I we had zero issues with the service, staff, and food.

This is my third or fourth visit over the last few years. The setting is one of Catch 31's…read morestrongest points. Oceanfront views, open windows, and a coastal, airy vibe make it a genuinely scenic spot. Perfect for sunset dinners or drinks with the water right there. The energy at the bar was lively but not overwhelming. Clam Chowder: Rich, creamy, good balance of clams to potatoes. Classic and comforting. House Salad with Blue Cheese Dressing: Fresh greens, generous portion of blue cheese. Tangy and well-dressed without being soggy. Burger: Flavor was excellent, juicy, well-seasoned. Came out slightly overcooked for my preference, but still delicious. Drinks: Two Old Fashioneds were balanced and strong. Also had a shot of Jim Beam bourbon. This is where the experience fell short. I'm a 20%+ tipper and I sit at bars often, so I understand how busy it gets. But the difference in service was hard to miss. Tatiana (bartender): Greeting took much longer than other guests. I wasn't asked if I was eating or drinking right away, yet I watched her promptly greet others, offer water, take orders, then ask for a card. With me, she asked for a card for the tab immediately. The interaction felt noticeably different from how she treated other patrons. I give grace when I can, but the contrast was clear and can't be ignored. I also noted her manager appeared to be a Black man, which made the disparity feel even more disappointing. Hayden (bar back): Cool and helpful. Stepped in, checked on things, and was genuinely hospitable. I reluctantly left her 15%. Honestly, I didn't want to give her anything at all but a piece of my mind. The good Lord Jesus is working on me, so I left the 15% and walked away. As a regular 20%+ tipper, that drop speaks volumes about how the service felt. Pros: Scenic oceanfront atmosphere, good food with strong flavors, solid cocktails. Hayden's help improved the night. Cons: Inconsistent bar service. The burger was slightly overcooked. Most concerning was feeling singled out by Tatiana's approach compared to other guests. Catch 31 delivers on location and food. The view and the chowder alone are worth a stop. But the service experience at the bar was uneven and left me feeling offended as a paying customer who tips well. I hope management addresses the disparity, because the place has too much potential to be weighed down by that. Would return for the food and view, but hesitant about the bar experience with Tatiana.

Photos
Catch 31 Fishhouse and Bar
Catch 31 Fishhouse and Bar - Rockfish

Rockfish

Catch 31 Fishhouse and Bar - Scallops and shrimp

See all

Scallops and shrimp

Bay Local Eatery

Bay Local Eatery

4.4(739 reviews)
0.5 mi
$$

OMG!! The food was delicious. Unfortunately, they do not take reservations so we had to wait an…read morehour. However, they allowed and encouraged us to order a drink or two while we wait. Brilliant idea. The hostess took our name and phone number and we received a txt when our table was ready. The hostess was very friendly and attentive. The ambiance was amazing. Since it is mainly a seafood restaurant the aesthetic was ocean or bay themed. They had great decorations of coral reef and other things found in the ocean around the restaurant. They had a great seating area for patrons who were waiting for a table. The service was impeccable. Our waitress was very attentive and knowledgeable about the menu. Since it was our first time at this restaurant we were unsure about what we should order. She gave great suggestions. We ordered the fried oysters, oyster burger, and shrimp with vegetables and eggs. We also ordered a pineapple crush and the localizer. The food was very flavorful and fresh. The oyster burger was very unique it had a fried oyster on top of the patty which was great. It was cooked to perfection and very juicy. The fried oysters were great as well. They came with Pita bread and spinach dip to make an oyster sandwich. Amazing!!! The drinks were on point as well. They weren't too strong but they weren't weak either. I recommend trying out this restaurant if you are in the area. It is totally worth the wait.

The food, service, and atmosphere here will not disappoint. Our waitress brought such fun, positive…read moreenergy, which made the experience even better. The brunch tachos are huge. Easily enough for four people. I had the shrimp and grits with scallops, and it was hands down the best thing I've eaten all year. The chocolate espresso martini was the perfect complement to my meal. My wife loved her spicy margarita and described the French toast as beautifully balanced with fresh, warm flavors. This is a must-stop every time we come to VA. Highly recommend.

Photos
Bay Local Eatery - Decor

Decor

Bay Local Eatery - The Hangover

The Hangover

Bay Local Eatery - Bar area

See all

Bar area

Repeal Bourbons and Burgers - Silly Gringo & fries

Repeal Bourbons and Burgers

4.4(1.7k reviews)
0.7 mi
$$

We loved the food at Repeal Bourbons and Burgers !…read more We started off with drinks which were yummy and delicious. I had the Plymouth Rock because I love Gin and it was refreshingly sweet. My husband had the Margarita on the Rocks which I was not a fan of. I did not like the mix they used to make thins drink. My son also tasted it and agreed with my opinion. The lettuce wraps were really good. My daughter in law and I both had the CALIFORNICATION burger, my husband had the CLASSIC burger, my son had the CAPONE Burger and everyone was really happy! All burgers were properly cooked and delicious. The fries were good, nothing special to write about. My husband had the fries with bacon dust and they were very sweet. He wasn't a fan but I thought they were delicious!

This placed had good reviews so I decided to try it for myself. Walked in in the afternoon. It was…read morenot busy and I had a choice of seating outside or inside. Sat in a booth inside since it was a little warm outside. Bomb MI was good. It had black garlic sesame aioli, kimchi, pork belly, sunny side egg, cucumber on a sesame seed bun. The Southside was alright. It is bombay gin, St. Germaine, Jack Rudy small-batch tonic, and soda. Would have given this place a 4/5 if not for the crappy service. The rude guy working the bar was neither friendly or pleasant. There were no napkins when food was served. I stood up and politely asked for some. I found some below the register and, since the guy was busy prepping drinks, I decided to get them myself. He then said, "okay do my job," which was unnecessary and rude. Though the other waiter was friendlier, service was overall bad.

Photos
Repeal Bourbons and Burgers
Repeal Bourbons and Burgers - Pork Belly Burnt Ends

Pork Belly Burnt Ends

Repeal Bourbons and Burgers - The Huntsman w/Truffle Fries

See all

The Huntsman w/Truffle Fries

Chops Seafood & Steak - seafood - Updated May 2026

Loading...
Loading...
Loading...