I must be all chips in on The Public House. I had not read one review, looked at one pic and had only seen frequent checks from friends on yelp. So when I say that I had no idea what to expect that is exactly what I mean. I had only been to a few of these type of upscale pubs.
The phenomenon of Gastropubs hit the U.S. in the 90's, but originated in the UK in the late 20th century. With an emphasis on not only providing food, but elevating pub menus
Located on South end of the Ghent Business District on Colley a few blocks East of Fairgrounds you will find the last corner of commercial real estate on the strip. There is a decent lot beside them which is a huge bonus. All other parking is street and FREE!
The business is on the ground level of the building and takes up a quarter of the block. There is another business beside it and apartments above. There is a patio off the sidewalk, but exposed to the elements. So on a night in Norfolk hitting mid 30's no one braved the chilly air. I saw no debris at the entrance as I entered. I am guessing the structure dates to at least the 40's, but could be older.
When I pulled open the big wooden door I was downright giddy. This is the place I have been looking for, but has eluded me for years. A an upscale pub that had a mix of sophistication, but unpretentious patrons enjoying a good time. Beautiful wood floors (not original) with drop lighting that you would find in an old drug store, a long wooden bar with tons of chrome pulls for tap beer, exposed brick behind the bar, deep Hunter Green painted walls, ceiling with ornate tin work (do not think original). There seemed to be wood every where you look. Wood tables and chairs in the center with comfy booths on the exterior.
I avoided the hostess stand and went right for the bar. Since I was there around 6 PM the crowd was not bad, but there was little to no dining room seating. I found a stool and pulled it up beside a couple of attractive females. The whole place seemed to be filled with well dressed, good looking middle aged professionals which suited me fine.
The bartender wasted little time in getting my drink order, however I needed a few minutes to look over the 30 some tap beers. The list was impressive, great stuff that you can't find else where. After settling on a New Belguim Chocolate Salted which tasted crazy good I was ready for food. The bar menu is extensive and chock full of unique items. My friend behind the bar made a recommendation of bacon wrapped tater totters... dam, how could I go wrong. I also elected to get a NY Strip Steak & Arugula Salad.
I absolutely loved the people watching and enjoyed my conversation with the women at the bar who turned out to be nurses. A few others joined in around and made for a nice, relaxing discussion about what else BEER and my new friend the "Untapped" app. I was not the only one that was new around me, so I do believe this has a mix of regulars, locals and even those from out of town that I encountered.
The food arrived within 15 minutes and without a doubt the tatter tots where a smash. As a matter of fact they got a few other orders around me when new friends saw them. The salad with very feeling and the steak was prepared correctly. A sweet dressing comes to the side the was delicious. The bartender kept up on refills of water, clearing plates and had time to chat a bit even though by the time I was preparing to leave at 7:30 they were slammed. He smiled and seemed to really enjoy his job which is refreshing.
I made a stop to the restroom and planned on looking around a little more before departing. The facilities had white subway tile on the floor and what else...wood behind the urinals. The floor needed mopping, but no debris on the floor. The trash can was at the brim with paper towels, but not over flowing. What is always disappointing, even more so with a nice place is graffiti that was scratched into the wood. Why do people do this? I really do not get the attraction of it.
I looked around and found another room with a single pool table that surprisingly was not being used. Just beyond was the smoking bar. I opened the heavy door that appeared to have a nice seal for sheltering smoke from the dining room. I guess that I took one for the team as I noticed there were no really good shots of this area. It was indeed smokey even with a great ventilation system. The smell of cigar smoke was pungent, but tolerable. I found the decor continued on throughout this area. The bar is much smaller with seating for around ten. Cigars and cigarettes are sold here. There are also a few tables on the floor and two pool tables. A few TV's were in the area too. There is a separate exit outside.
I loved everything about this experience. In my opinion this is close to a one of a kind type of bar for Norfolk. You better believe I'll be back! read more