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1608 Crafthouse

4.4 (756 reviews)
Special Hours • 10:00 am - 4:00 pm

1608 Crafthouse Photos

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1608 CRAFTHOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Happy hour specials

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Recommended Reviews - 1608 Crafthouse

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Wings
Rebecca G.

I'm glad we decided to stop by and try this place! We were seated at a high top by the bar, and our server/bartender Hunter was awesome. The bar was full and there were two high top tables, but Hunter remained attentive to everyone. For appetizers, we ordered a dozen oysters and a simple salad. We thought it was really nice they split it in half for us without us even asking and made it easier to share. The flavor of the wings were delicious and the burger was good as well. Fries were fresh cut! So good too. Overall, it's a great place to stop by for dinner and drinks.

Dry Pack Butter Basted Scallops with Carrot Purée & Vegetable Couscous
Carol S.

There is no restaurant that comes even close to 1608 Crafthouse in the culinary masterpieces created by the head chef/owner Kevin, Each Tuesday I look forward to the new menu choices offered. His version of what most other restaurants offer turns them from ordinary to special. A good example is the hot dog entree served around holidays. The Nathan's dogs are apple smoked bacon wrapped offered on a split brioche roll with ox tail chili and a sprinkling of grated cheese atop. They're served with fresh cut fries that have been brined & double fried. I don't feel the slightest bit guilty about the calorie count when they offer this amazing dish. I'll actually call ahead to check and see if it's on the menu. This week, having been sick, I was so afraid I would miss a new menu item I wanted so much to try. Last night I felt good enough to go but called ahead to make sure they still had the new offering. YES!! I hadn't missed it. The dish was chef's version of Spaghetti Alla Narano with local squash, garlic, basil, Romano cheese, butter & pepper flakes. It was the most amazing thing I've ever tasted! Offered on the menu as an appetizer, it was a small plate. So I also ordered another of my favorites, Squash Blossoms very lightly tempura battered & stuffed with house made pimento cheese and a drizzle of white sauce. Oh how I would love for the spaghetti to be served as an entree. I could eat it every night. I hope it's still on the menu when my pescatarian son comes down to visit this month. Although I had been on antibiotics for a week I still have laryngitis, especially when I talk very long. And I love to talk. But bartender Matt's always perfectly made Bourbon Smash soothed my throat. For beer lovers the restaurant always offers a plentiful variety of craft beers. Although not a beer drinker I do love to see the variety and special cans my beer drinking friends order. Always count on a new fresh catch & wing offering each week. What other restaurants offer as an ordinary fish entree, chef makes creative and special. I almost never fail to try each new limited offering fresh catch menu option. Local & quality ingredients are used. It certainly adds to the freshness of the fish and seafood to be so close to the Chesapeake Bay. The restaurant's decor is tailored to its offerings. Televisions are strategically placed. Lining the wall to the bathrooms are framed published articles on the restaurant & banners of awards won. It's very well laid out and to me seems to have 4 distinct areas. There's a large area of table & booths perfect for families and large groups. An ample bar with a television at each side of the bar itself provides good viewing access from all seats at the bar. Several high topped tables complete this area of the restaurant. Then there's the area I consider in between the other two, which is where I prefer to sit. I favor one of the two tables in front on the fireplace, regardless of the time of year. Across from these tables are two high top tables, which the bartender, rather than a server, waits on. So the restaurant obviously considers them part of the bar section. The popular covered outside seating area is also available. After dinner I enjoy moving to the bar to visit with friends & talk baseball or football with the bar crowd. The restaurant is located in a small multiuse center on the east side of Pleasure House Road between its intersection with Independence & Northampton Boulevards. Hours are 7 days a week, closing at 9pm Monday - Thursday, 10pm on Friday & Saturday and 5pm on Sunday. Openings are 3pm Monday - Friday. noon on Saturday and 10am on Sunday, A weekend brunch with new menu items each week is enjoyed by many. They close on major holiday such as Memorial Day and the 4th of July. The Happy Hour Menu ends at 6pm. As you must be able to tell, 1608 Crafthouse is my favorite restaurant. Their creative entrees are a thing of beauty & taste.

Giant Big a Soft Pretzel
Caroline J.

Had seen this restaurant featured on the top 100 Yelp list and wanted to give it a try and it was overall a great experience! Food: Giant pretzel: huge and still delicious. Since it was brunch time we were able to get a side of the maple butter and caramel sauce along with the beer cheese and honey mustard that normally comes with the pretzel. I would not get the maple butter again or the caramel sauce. The caramel sauce had too much of a boozy flavor for my taste and the maple butter was blah. Mexican chiiqulies was so good! Loved all the flavors in this dish! Roasted sweet potatoes were absolutely cooked well and I love when something simple is done well! Margarita was prepared well and nice and strong! Service: Excellent and kind all around from the hostess to our server! Ambiance: Nice inside with tables and booths! Not overly large but also has a patio lounge.

Soft shell crab sandwhiches with an egg added
Jahmelia B.

We popped into this place on a whim while on a roadtrip. We are generally have a very kosher diet and don't eat pork. After checking the menu and seeing it was filled with pork items I thought we might not have many options to choose from. Our server jumped in and highlighted items that would work with our dietary needs. He also let us know they would make adjustments if needed. We ended up ordering the breakfast burrito (a special item on the brunch menu) , and a soft shell crab sandwich! Everything was delicious and oversized! We had plenty to eat and enough to share and take home! The fries are seasoned very well and the house made honey mustard is delicious!!! 4 stars for great service and delicious food!!!

From the parking lot
Mary-Ann L.

Friendly service for sure. A definite 5. Ambiance could use some help, the lighting is too low that it feels stuffy and dated. There aren't a lot of wall decor. Definitely a 2 for ambiance. We ordered chili with pork rinds. Must have been an off day since the pork rinds were under seasoned and not fresh from fryer temperature hot. It made the rinds tough and not crispy. We also ordered lamb burger. Seems that there is some vinegary taste to it. Not a huge fan. The tangy chicken was the best. Very well seasoned, came with sunny side egg and gravy. Food was a solid 3.

Shrimp And Grits
Izzie R.

Probably one of the most unassuming places you'll visit but with outstanding food and better service. I've been to many local restaurants in many different states and this place ranks among the top. We opted to order poutine with ox tail for the table and it was excellent. Then, as my main course, I went with the shrimp and grits. Holly cow! Easily one of the best I've ever had. Which includes NO! Every dish ordered did not disappoint. Oh, did I mention the desserts are delicious! Also, just as important, the selection of bourbons, beer and cocktails is fantastic! I can't forget to mention the amazing service we had from Sharon. We visited this place on a whim to celebrate and I'm so glad we did. Do yourself a favor and give the place your patronage!

From the brunch menu
Kanea M.

We loved our service here! The waitress was incredibly helpfulC friendly and patient with our larger party. She was able to recommend items from the brunch menu, she gave us her favorite foods to try and she was great at describing the foods so we could make a good decision. The ambiance is nicely decorated to match the vibe of the menu and its name being a craft house. The art in the bathroom was not just art but an ode to food information as it was packed with facts and beautiful art. We had an about a 30 min wait but it went fast and the food and service did not disappoint. Everyone enjoyed their foods, we tried a lot of items from the brunch menu simply because we know this place will switch the options up. Mimosa flight: favorite was the pineapple, least favorite was the orange juice. The Big A** Pretzel was like a bagel consistency and even had like everything bagel seasoning. The cheese sauce served with it was incredibly delicious. The Bone Marrow was excellent- the toasted bread was perfect and the Rockefeller oysters were cooked perfectly. Some of the other items not pictured were more from the brunch menu and we all agree it was a 5/5 experience and would love to return when in town.

14oz Pan Roasted Ribeye
Virginia R.

We sat outside Monday night to enjoy the fall weather. We were greeted by our server, who was very knowledgeable about the menu. We ordered 2 bourbon honey cocktails. They were very strong but good. For our appetizer, we had a dozen oysters and luckily the chef accommodated our request of having them steamed. The basil mignonette paired perfectly with them. For our entrées, we both had the 14oz Ribeye with the roasted bone marrow. Let me tell you, this was the best taste experience I've had in my entire life. The ribeye was cooked perfectly. The blu cheese really took it to the next level. I highly recommend you try this establishment.

Fried Green Tomato BLT
Karyl H.

I have seen this on yelp for a while, and we finally decided to give it a try. After finally trying this place ... we regret not trying it sooner. Everything we had was amazing. The smoked wings with maple BBQ glaze were perfection. I had the fried green tomato BLT on the cranberry bread, it was huge and the small of the flavors just go so well together. Even their kids chicken tenders were perfect, our daughter devoured them. We finished off with the white chocolate cookie skillet with the vanilla bean gelato, I could cry, that was probably the best dessert I have ever had. We will definitely be back again!

Yellowfin Tuna on Vegetable Pilaf
Cat C.

Best dish I've ordered here although I've been here twice now and both times were amazing. I NEVER clear my plate but me and my fellow book club member ate this dish up (she ordered her own). Everything from the tender and fresh tuna to the crispy yet buttery pilaf was full of flavor and amazing. Food is 10/10! Ok... now for ambiance... What the heck is going on with the music lol! It's such a weird vibe and if you are going to have people sit in wooden chairs then at least have cushions. Very dark in there but not like cute/fancy/dark it's more like pub with no ambience lighting? Idk all 3 things seem like an easy switch! I would love to come back with our book club if these changes were made. Service was amazing that was next to as good as the food! VERY hard to beat the food

Whiskey drink
Amanda E.

I've been here more than once. On the last visit as with the first, the service was wonderful. My server was quick and checked on me a few times. The small extra things I asked for were included promptly. The drink was good. This craft house has a lot of IPAs. Not my thing. The burger was good. I would have preferred a different bun or a different presentation. Overall they handle big groups or single people well. They have an open concept with a few televisions. There is parking but on busier nights it might be harder to get a good spot. I'll go back.

Cast Iron Skillet Cookie
Jenny V.

The food and the ambiance were great! I inquired ahead of time about the fried fish that were in the photos and it seemed that the staff not only forgot to put the phone on hold but also annoyed by the question. I placed a to go order at the restaurant and the irritableness that was expressed over the phone translated to the restaurant experience. My partner tried being friendly but they wouldn't really budge maybe it was because it was the last hour but I didn't think the order was that big of an inconvenience. We waited around 20 minutes overall but again great food overall! Hoping the next visit would be more welcoming like the other reviews mentioned.

House pork rinds & oxtail chili con queso!!

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2 months ago

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24 days ago

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Kevin S.

Thanks for the kind words Justin. Hope to see you again soon

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3 months ago

Cute place nestled up in the corner of a strip shopping center. Great food. We've been several times.

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6 months ago

Great food, service and value. Long time local establishment with many familiar faces.

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9 months ago

One of the best craft beer places in the area. I've had happy hour food and it's been great, including $1 raw oysters

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1608 Crafthouse Reviews in Other Languages

Ask the Community - 1608 Crafthouse

Are they open for indoor dining yet?

Yes we have been for a couple weeks, 50% capacity

What are the happy hour specials and what are the hours?

We offer happy hour 3-6pm everyday with a variety of $5 small plates, $2 off glasses of wine, $4 well drinks and $2 off any beer brewed in the 757.

Is the patio heated? We are planning on a visit tomorrow, 2/2. We have a dog & it's supposed to be cold

Our patio is covered but not heated

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Esoteric Craft Beer and Curated Provisions - Beet salad

Esoteric Craft Beer and Curated Provisions

(393 reviews)

$$

[Late review. Visited September 2025]…read more We visited Virginia Beach and found Esoteric due to its good reviews online. We reserved for an early dinner and we somehow were able to order items from the happy hour menu. We ordered wings from the Happy Hour menu along with cocktails. From the regular menu, we had poutine, black garlic caesar salad, and duck tacos. The food was delicious! The duck tacos were really amazing that I wish I had more space in my stomach to eat more. The poutine was amazing along with the wings. The cocktails were not as great as we hoped. The ambiance was great - quite modern and perfect for a laid back dinner. The service was okay. I think the staff was a little distracted that day.

Eso is easily my favorite restaurant. But my last visit left me with preferring to come back on a…read morespecials night. Chill vibes, hipster/cool ambiance, delicious if not a bit pricy food, hit or miss service. Came here most recently to celebrate a combination of the end of the shutdown & date night on a Friday night round 8pm or so. Maybe should've gotten a table instead of sat at the bar. Service other times have been great during Last Meeting of the Day (their HH), specials nights (went during Wing & Whiskey Wednesday), & an after shifty cocktail but spending $100 between two people left a bit more to be desired hospitality wise. Like I said, hit or miss... sometimes you feel like you're bothering someone for a check other times they're pretty friendly. Food was tasty. $35 catch of the day was rockfish; cooked perfectly, on a bed of wild rice pilaf (?) & sautéed squash & apple. Licked that plate clean. Extra dirty gin martini, though I'd recommend ordering from their fun seasonal cocktail menu. My partner got the $19 chicken sammie with truffle fries with the house root beer. Rootbeer was flat so was taken off the check but had nothing but good things to say about the sando. Either way.. great for a chill but kinda fancy, IYKYK kind of experience.

Barrel 17 - Whisky Burger (add Jalapeño)

Barrel 17

(444 reviews)

$$

I ran the Shamrock Marathon and I always want a good burger after a race and Barrel 17 did not…read moredisappoint. I ordered the Sunrise Burger, subbing hot honey for the mayo and oh-mah-gawsh that was an excellent decision. (The burgers are a little on the smaller side, but I found it to be the perfect size.) I told my husband that the onion rings were some of the best I've ever had. Kyle was our server, and he was incredible--attentive despite being a little overwhelmed. It's darker on the inside because of the wood paneling, but it works for the saloon-adjacent vibe it's going for. Highly recommend!

Admittedly i don't go down to the Oceanfront often; at least not often enough to know when new…read morethings pop up. So when one of the Homies told me about this place I was all in because - burgers - what's not to love. Barrel 17 did not disappoint; when i got there i realized quickly i was the last to know because it was busy. We had about a 10 minute wait to be seated but that was cut short by option to sit at the bar. The bartender was working like she had six arms. It was non stop; attentive, taking orders, making drinks, checking back with others, she was truly impressive. The places was jumping; it was busy, casual and didn't slow down from the time we arrived until we left. Parking is challenging, there's a small lot beside the restaurant and a small lot behind it so if you can car pool you'll benefit yourselves. Now on to the star of the show - the food! The only knock I had was portion size. In a big guy with an even bigger appetite and when i left there i could've eaten my whole meal over again lol. But that's also because it was delicious. I got the mac n cheese starter, the Beast Burger, tater tots , and the biggest slice of chocolate cake I've ever had. Literally the biggest slice of cake ever- twice the size of my burger. Everything was delicious, from start to finish and if i were a person that had a normal appetite i would've left full like my friends did. Will definitely be back!

Three Notch'd Brewery & Craft Kitchen - Virginia Beach

Three Notch'd Brewery & Craft Kitchen - Virginia Beach

(149 reviews)

$$

I love a grilled chicken salad. Especially with a hard boiled egg, but this was crunchy. The small…read morehard boiled eggs in the corner still had shell pieces on them when I ate each with my fork. Yuck. The pieces of greens were huge and not cut up to be easily eaten. Probably straight out of the bag. Chicken was so dry I feel like it was made days ahead of time. Almost made me choke! Blue cheese was great and saved this to-go order from being a 1 star. This whole salad was yikes. Service was great they did give me what I ordered to-go and were very kind. Three notched hopefully will catch up on their food and beer, or they will get left in the dust by Norfolk's best breweries and the local Virginia Beach venues that offer those quality taps and much better food.

Stopped by Three Notch'd Brewing before a concert at the Virginia Beach Amphitheatre to avoid the…read morecrowded spots closer towards the concert. When you walk in, it's an open vibe with plenty of space inside and a wrap around bar. There's also a decent outdoor seating area if you wanted to sit outside! We chose to sit at the bar, and the bartender was super friendly and patient. She let me sample a few beers before I picked the Virginia Light Pilsner. I really appreciate when places let you taste before committing, it's always a plus! For food, we got the pretzel bites, served with a house-made beer cheese and a tangy, grainy mustard. I love me some beer cheese. I was surprised that the pretzel bites tasted a bit like donut holes. They were softer and sweeter than the typical pretzel, but honestly, I'd order them again. We also split the boneless chicken bites with the citrus bourbon BBQ sauce. The sauce was really flavorful with a nice mix of sweet and tangy. And of course, fries on the side. Crispy and the perfect amount to split for two. All in all, it was a great spot for a casual bite and some local brews before a show.

1608 Crafthouse - gastropubs - Updated May 2026

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