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    LeGrand Kitchen

    4.6 (309 reviews)
    Open 5:00 pm - 9:00 PM

    LeGrand Kitchen Photos

    Business Info

    LEGRAND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - LeGrand Kitchen

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    Menu
    Leira S.

    I wish I could illustrate the flavor explosion I experienced as I dined here at LeGrand. There wasn't a single item that was not ate, if that tells you enough! What was ordered - Girl Dinner : Assortment of pickled vegetables, ham , cheese, and jelly. Accompanied by toast. This was a perfect start to dinner as it satisfied every sort of craving for a good hearty meal. Butcher Steak : PERFECTLY cooked. I wish I had more to say , but oh my goodness.... the tenderness of the meat with the potato's and oyster mushrooms. A delight all around and would absolutely come back for this exact meal. Also want to say the service team were AMAZING even the ones who did not serve us , yet helped us up the best choice for the night!

    legrand burger
    Sarita R.

    this place has been on my list to check out for a while now and i finally got the opportunity to indulge . i will start off with, the restaurant is a small, quaint place. but the vibes are there . i did find parking to be a little difficult, as it's really not much there onsite to park . when we walked in , we were immediately seated . the bar area was pretty packed . since we already knew what we wanted to order, we pretty much placed our orders immediately , and the food came out pretty quick . now, i've heard so many good things about their burger , & i will say ... it did not disappoint. i almost want to say it's an elevated version of a big mac , but ... that's really not doing it justice . i did ask to have the jalapeños on the side and i skipped on the onions , but i really didn't have to add anything additional to my burger . it was cooked to perfection. and i honestly didn't think i would eat the entire thing , but i fooled myself . it's honestly probably one of the top 5 best burgers ive had . i did end up ordering a drink , the smoke show, it wasn't the best drink ive had ... but i finished it. this is definitely a place i would return to check out other items on the menu .

    Pork sisig
    Romy C.

    I'll start with our server Jenna, shes amazing the reason I'm giving 3 star. 1 the pork sisig is the first disappointment that I have. It didnt looks like sisig and didnt taste like sisig. Its more of korean bbq bulgogi but instead of korean sauce they put vinegar. I'll give 1 out of 5 2 the pork belly is okay more of fat than meat. 3 of t 3 the oysters, gosh didnt even put lime on the side. Taste is so so. 3 of 5 4 the lamb, the lamb is self is good, soft, tender even the beans have nice flavor. 4of 5 The place is nice and clean. Only problem is parking

    This is a pork belly special Le Grand created from locally sourced Twisted Willow Farms paired with fresh yuca fries.
    Brandy W.

    I've always been a fan of the exiting plates that come out of the Le Grand kitchen. This is their most recent beauty, a nice fried pork belly slice paired with fresh yuca fries. Service is always impeccable and a great environment to dine in.

    Cheeseburger with a side of potatoes au gratin.
    Cary C.

    LeGrand's subtle exterior hides a real jewel. At the recommendation of a local, I stumbled upon LeGrand for the burger. The very next day, I was back for the the burger with a side of potatoes au gratin (dauphinoise), oysters Rockefeller, and the key lime pie. From the cocktails to menu, everything exceeded my expectations. Great service, friendly staff, and an eclectic menu featuring a lamb ragu, which I will be back for. Adam, the mixologist, currated an experience that is unlike any other eatery I've experienced in Norfolk.

    Kevin L.

    I absolutely love the decor. We sat at the bar and had some amazing cocktails from the great bartender, they rotate but I had an "old fashioned gin" which was to die for as a gin lover. The food was so good I'll be back when we're on this side of town!

    Duck breast with roasted summer squash, crispy polenta, goat cheese, and blackberry demi glace
    Zen X.

    For the entree, I had the duck breast with roasted summer squash, crispy polenta, goat cheese, and blackberry demi-glace. For dessert I had cornbread pudding with toffee sauce, whipped cream, and candied pecans. The entree was great except some of the duck fat was chewy, but that's where all the flavor comes from! The dessert was interesting and different. It wasn't like pudding at all, but more like a sweet and soft corncake. Skip the steak and crème brûlée; you can get those anymore. Try the duck and cornbread pudding! They won't disappoint!

    Blondie with buttermilk ice cream
    Rebecca W.

    This is my favorite restaurant in all of Hampton Roads/VB/Tidewater area. You must go. At our second visit the food, service, and vibes were all immaculate. Their burgers are crave worthy. The portions are perfect and dishes are well seasoned and balanced. They take humble cabbage and turn it into my go-to appetizer. Everything we've tasted is elite, including the house and classic cocktails. The restaurant is small and intimate so reservations are recommended. Get the burger. Get a cocktail. DEF get the cornbread pudding dessert. Hell get anything, it all slaps. I'll be back! (Weekly)

    Halibut with rice grits and winter squash, rack of lamb with French lentils and olives
    Kelly F.

    Once again, the Le Grande team never disappoints!! We went in for their Valentine's Day menu and started with an insanely unique beef tartare, with fish sauce, cilantro and mint, crushed peanuts, and prawn crackers. It was awesome! Dinner was halibut and rack of lamb, both of which were so perfectly cooked. The portions are generous without sacrificing any flavor or technique. We wished we had room for their to die for cornbread pudding, but we were stuffed and happy. Probably my favorite spot in Norfolk!!

    Pravash M.

    ABC license in hand brought a full house on Sat pm. Fortunately, they accommodated our party of 4 as a walk-in. Paper plane drink was sneaky good. Oysters, beet salad, and pimento apps were all 5/5, especially getting them fresh. Of course, my wife and I enjoyed burgers while friends opted for Halibut and Steak entrees, both "killer." The potato cake, served as a side with the steak, was mysteriously shaped but had an earthy, smokey flavor; texture was like tater tots. The meal didn't disappoint, neither did the service. Gender neutral restrooms in close proximity to our high top table. Also had a view into the kitchen and the bar. They were both jumping! FYI, oto park in their lot and neighboring law office or school lots. See you all next time!

    bread and butter!
    Esha R.

    this place surprised me in a multitude of ways. It felt like I was walking in to someone's grand living room and kitchen, and the ambience was elegant, but welcoming at the same time. The food is cooked right in front of you snd there are options for both vegetarians and vegans. This made me very happy because everyone told me they are only known for their burgers, but I got to ordered delicious bread, salad and roasted vegetables all of which came out amazing. Even their dessert was extraordinary. I wish they had more options for non-alcoholic drinks since I don't drink, but that was the only part of the meal that disappointed. Great service and will definitely be going back!

    Cornbread Pudding
    Brian P.

    Ever had a burger made from the gods? The burger was born deep from within the recesses of American Mythological Conquest. One which Steve from LeGrand valiantly returned from bearing the fruit of his conquest. Everything on the menu is fantabulous and Norfolk is lucky. Also, the cornbread pudding is straight from cornbread mythology as well.

    Fresh catch of the day
    Latifah A.

    I was pleasantly surprised to find a restaurant with such delicious food in the neighborhood! The ambiance is unassuming of the quality of food. Casual vibes, high standard dishes. The scallops and fresh catch of the day was phenomenal. Service wasn't memorable.

    Scallops

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    8 months ago

    Incredible. I got the pork belly and it was amazing. It also has a very cool vibe. A little pricy but very much worth it.

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    1 year ago

    The burgers are the most delicious I've ever had here in VA! A must try for everyone! 5 stars!

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    Page 1 of 8

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    Toast

    Toast

    4.4
    (420 reviews)
    1.1 mi
    $$
    Full bar
    Happy hour specials

    We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

    The vibe of the place is really chill and comfy. They have a really cool outdoor patio area that…read morewould be amazing to hangout at when the weather allows. Food was mid for me unfortunately. I had the midnight cowboy and wouldn't order it again. It's a turkey sandwich topped with pulled chicken, but the chicken was inedible and got taken off. Seemed like they took it from the fridge and mega nuked the chicken. It ended up being a crunchy topping on a basic turkey sandwich.

    Photos
    Night out done well.
    Night out done well.
    Coconut macaroon is low key best dessert snack out there.  Dunk it!
    Coconut macaroon is low key best dessert snack out there. Dunk it!
    2 Negroni variations.

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    2 Negroni variations.
    Freemason Abbey Restaurant

    Freemason Abbey Restaurant

    4.1
    (1k reviews)
    2.5 mi
    $$

    Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

    I have been wanting to try this place for awhile and my experience was average to say the least…read more The ambience is very intresting because of its previous usage as a church. There a lot of historical artifacts and decorations that show me what it was like before this place was a restaurant. My service was alright but not bad. My server was all over the place despite the restaurant not being really busy. It took awhile for me to get my food and place in my orders. But my server was very nice and friendly. I do wish when it came to deserts that they had a menu for the items. The food was very decent for me to say. The calamari was pretty good when I put in the marinara sauce. The French dip was pretty bland however despite using the sauce. I found the moose chocolate cake very intresting and it goes well with the whipped cream. Postivies ( plus other thoughts) 1. Some of the food was good 2. Intresting atmosphere. 3. Parking was not a issue. 4. Server was very nice. 5. Decent price for a full meal Negatives 1. Service was slow despite there being less people. 2. French dip was bland. 3. Lack of anything desert menu.

    Photos
    Interior.
    Interior.
    Herb Butter Steak Pasta
    Herb Butter Steak Pasta
    The Curse

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    The Curse
    The Restaurant at Four Eleven York

    The Restaurant at Four Eleven York

    4.5
    (131 reviews)
    2.4 mi

    Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

    Had dinner at Four Eleven York and sat on the patio, which was such a nice vibe--relaxed but still…read morefelt a little special. Started with the oysters, super fresh. The octopus was probably my favorite--really tender and full of flavor. I had the salmon for my main and it was cooked perfectly and everything on the plate worked well together. Service was great without being over the top. Overall just a really solid dinner spot in Norfolk, would definitely go back

    Photos
    Inside
    Inside
    Brussels and octopus app
    Brussels and octopus app
    French 0 mocktail-delicious!

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    French 0 mocktail-delicious!
    Codex

    Codex

    4.6
    (179 reviews)
    2.4 mi
    $$$

    Codex, its menu and its employees are wonderful…read more The Granby Street eatery is a cozy, welcoming space that combines modern and vintage decor. Because of the lack of street parking, my son chose to take a Lyft on our recent visit. It was a good choice. We were greeted and taken to a comfortable table. Service was prompt and helpful. Our last visit to Codex had been late January during Downtown Norfolk Restaurant Week. But when I ordered my cocktail, telling my server my need for a cocktail straw, I was surprised at the answer. She told me that the bartender Addie remembered me, my cocktail preference and my need for a straw. I looked up and she waved at me. It felt wonderful that I has been remembered. The Vodka Martini was presented in the vintage glass so familiar to me. It was the pattern I inherited from my Mother & Aunt, so popular with the WWII generation. Addie remembered how excited I was when I first saw the glass. The menu was awesome as usual. We started with Oysters, Raw with a Citrus Mignonette. Also from the starter section we chose the yummy House Made Pimento Cheese and Everything Crackers. My entree was the Gnudi with Ramps, Chestnut, Black Pearl Mushrooms, & Asparagus in White Wine Lemon Sauce. My son chose the Tuna. Both were amazing with perfect presentation. We shared the Roasted Cauliflower, which was a culinary masterpiece. When time for the dessert menu came, my son first declined. But I remembered there was a choice that I can never pass up, When the menu arrived I was excited to see that one of my favorite desserts was still on the menu. Olive Oil Cake with Lemon Curd on the side, you are wonderful. My son first declined to share but decided to take a bite. And....that was all it took. He shared the entire cake with me. It looked so good that I took a bite before taking a picture. It was a delightful evening when I needed one the most. Both my server Laurel-Manette and Addie were welcoming and friendly. I promised to return with one of each of the many types of glasses in the vintage stemware pattern. The small one used for my cocktail was the only size they had seen. Laurel-Manette made my night when she told us that dessert was on the house. If you've never been to Codex it's a must go! There's nothing about it that I would change.

    Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

    Photos
    Inside Codex
    Inside Codex
    Breakfast spaghetti.
    Breakfast spaghetti.
    Olive oil cake

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    Olive oil cake

    LeGrand Kitchen - newamerican - Updated June 2026

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