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    LeGrand Kitchen

    4.6 (313 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    LeGrand Kitchen Photos

    Business Info

    LEGRAND KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - LeGrand Kitchen

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    Pimento cheese
    Vicky V.

    Food was pretty good. We got the oysters and pimento cheese for appetizers. The oysters were very fresh. For entree I got the fish and gnocchi squid ink. I did not enjoy the gnocchi because it was a bit too dense. However, the fish was delicious. The desserts were delicious. I really enjoyed the bread pudding

    Menu
    Leira S.

    I wish I could illustrate the flavor explosion I experienced as I dined here at LeGrand. There wasn't a single item that was not ate, if that tells you enough! What was ordered - Girl Dinner : Assortment of pickled vegetables, ham , cheese, and jelly. Accompanied by toast. This was a perfect start to dinner as it satisfied every sort of craving for a good hearty meal. Butcher Steak : PERFECTLY cooked. I wish I had more to say , but oh my goodness.... the tenderness of the meat with the potato's and oyster mushrooms. A delight all around and would absolutely come back for this exact meal. Also want to say the service team were AMAZING even the ones who did not serve us , yet helped us up the best choice for the night!

    legrand burger
    Sarita R.

    this place has been on my list to check out for a while now and i finally got the opportunity to indulge . i will start off with, the restaurant is a small, quaint place. but the vibes are there . i did find parking to be a little difficult, as it's really not much there onsite to park . when we walked in , we were immediately seated . the bar area was pretty packed . since we already knew what we wanted to order, we pretty much placed our orders immediately , and the food came out pretty quick . now, i've heard so many good things about their burger , & i will say ... it did not disappoint. i almost want to say it's an elevated version of a big mac , but ... that's really not doing it justice . i did ask to have the jalapeños on the side and i skipped on the onions , but i really didn't have to add anything additional to my burger . it was cooked to perfection. and i honestly didn't think i would eat the entire thing , but i fooled myself . it's honestly probably one of the top 5 best burgers ive had . i did end up ordering a drink , the smoke show, it wasn't the best drink ive had ... but i finished it. this is definitely a place i would return to check out other items on the menu .

    Pork sisig
    Romy C.

    I'll start with our server Jenna, shes amazing the reason I'm giving 3 star. 1 the pork sisig is the first disappointment that I have. It didnt looks like sisig and didnt taste like sisig. Its more of korean bbq bulgogi but instead of korean sauce they put vinegar. I'll give 1 out of 5 2 the pork belly is okay more of fat than meat. 3 of t 3 the oysters, gosh didnt even put lime on the side. Taste is so so. 3 of 5 4 the lamb, the lamb is self is good, soft, tender even the beans have nice flavor. 4of 5 The place is nice and clean. Only problem is parking

    This is a pork belly special Le Grand created from locally sourced Twisted Willow Farms paired with fresh yuca fries.
    Brandy W.

    I've always been a fan of the exiting plates that come out of the Le Grand kitchen. This is their most recent beauty, a nice fried pork belly slice paired with fresh yuca fries. Service is always impeccable and a great environment to dine in.

    Cheeseburger with a side of potatoes au gratin.
    Cary C.

    LeGrand's subtle exterior hides a real jewel. At the recommendation of a local, I stumbled upon LeGrand for the burger. The very next day, I was back for the the burger with a side of potatoes au gratin (dauphinoise), oysters Rockefeller, and the key lime pie. From the cocktails to menu, everything exceeded my expectations. Great service, friendly staff, and an eclectic menu featuring a lamb ragu, which I will be back for. Adam, the mixologist, currated an experience that is unlike any other eatery I've experienced in Norfolk.

    Kevin L.

    I absolutely love the decor. We sat at the bar and had some amazing cocktails from the great bartender, they rotate but I had an "old fashioned gin" which was to die for as a gin lover. The food was so good I'll be back when we're on this side of town!

    Duck breast with roasted summer squash, crispy polenta, goat cheese, and blackberry demi glace
    Zen X.

    For the entree, I had the duck breast with roasted summer squash, crispy polenta, goat cheese, and blackberry demi-glace. For dessert I had cornbread pudding with toffee sauce, whipped cream, and candied pecans. The entree was great except some of the duck fat was chewy, but that's where all the flavor comes from! The dessert was interesting and different. It wasn't like pudding at all, but more like a sweet and soft corncake. Skip the steak and crème brûlée; you can get those anymore. Try the duck and cornbread pudding! They won't disappoint!

    Blondie with buttermilk ice cream
    Rebecca W.

    This is my favorite restaurant in all of Hampton Roads/VB/Tidewater area. You must go. At our second visit the food, service, and vibes were all immaculate. Their burgers are crave worthy. The portions are perfect and dishes are well seasoned and balanced. They take humble cabbage and turn it into my go-to appetizer. Everything we've tasted is elite, including the house and classic cocktails. The restaurant is small and intimate so reservations are recommended. Get the burger. Get a cocktail. DEF get the cornbread pudding dessert. Hell get anything, it all slaps. I'll be back! (Weekly)

    Halibut with rice grits and winter squash, rack of lamb with French lentils and olives
    Kelly F.

    Once again, the Le Grande team never disappoints!! We went in for their Valentine's Day menu and started with an insanely unique beef tartare, with fish sauce, cilantro and mint, crushed peanuts, and prawn crackers. It was awesome! Dinner was halibut and rack of lamb, both of which were so perfectly cooked. The portions are generous without sacrificing any flavor or technique. We wished we had room for their to die for cornbread pudding, but we were stuffed and happy. Probably my favorite spot in Norfolk!!

    Pravash M.

    ABC license in hand brought a full house on Sat pm. Fortunately, they accommodated our party of 4 as a walk-in. Paper plane drink was sneaky good. Oysters, beet salad, and pimento apps were all 5/5, especially getting them fresh. Of course, my wife and I enjoyed burgers while friends opted for Halibut and Steak entrees, both "killer." The potato cake, served as a side with the steak, was mysteriously shaped but had an earthy, smokey flavor; texture was like tater tots. The meal didn't disappoint, neither did the service. Gender neutral restrooms in close proximity to our high top table. Also had a view into the kitchen and the bar. They were both jumping! FYI, oto park in their lot and neighboring law office or school lots. See you all next time!

    bread and butter!
    Esha R.

    this place surprised me in a multitude of ways. It felt like I was walking in to someone's grand living room and kitchen, and the ambience was elegant, but welcoming at the same time. The food is cooked right in front of you snd there are options for both vegetarians and vegans. This made me very happy because everyone told me they are only known for their burgers, but I got to ordered delicious bread, salad and roasted vegetables all of which came out amazing. Even their dessert was extraordinary. I wish they had more options for non-alcoholic drinks since I don't drink, but that was the only part of the meal that disappointed. Great service and will definitely be going back!

    Cornbread Pudding

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    11 months ago

    Incredible. I got the pork belly and it was amazing. It also has a very cool vibe. A little pricy but very much worth it.

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    1 year ago

    The burgers are the most delicious I've ever had here in VA! A must try for everyone! 5 stars!

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    Page 1 of 8

    Ask the Community - LeGrand Kitchen

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    We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

    I didn't get pictures of the drinks or food but TRUST it's a vibe. Great customer service, tasty…read morecocktails and The Fresh Start/Smoked Salmon & tots were hefty and delicious. I'll definitely be back when I come back home. Keep the good vibes going!

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    I have eaten there about 50 times over the years and every time it was very enjoyable.read more

    Stopped in downtown Norfolk and decided to try Freemason Abbey Restaurant after hearing about it…read more The area itself was just okay, but the restaurant is definitely worth checking out because of the building. It's an old church built in 1873 as the Second Presbyterian Church, and it's been home to Freemason Abbey since 1989. The inside is really cool and gives the place a lot of character. You'll see some of that in my photos. I started with their she crab soup, which was excellent. It's one of their specialty soups and had that creamy, rich flavor you'd expect from a good she crab soup. For dinner, I was originally going to try the smoked gouda dish, but they had a chicken parm special for $24, so I went with that instead. Chicken breast, marinara, linguini and provolone cheese. Really glad I did. It was hot, flavorful and presented nicely. My only complaint was that it could have used a little more marinara, but I asked and they brought me some without any problem. Service was great from start to finish. I was there around 5:30, before the dinner rush, so it wasn't very busy, but everything came out promptly and there were no issues at all. Overall, definitely a cool place with a unique atmosphere, good food and great service. I'd absolutely go back again. Sometimes the building is half the meal, and this one definitely has a story to tell!

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    4.5(134 reviews)
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    My partner and I were celebrating our anniversary after he had returned from deployment. They made…read morethis the best choice for having a memorable, romantic, and delicious experience. Our server was amazing. There was a small delay in getting our first round of drinks to the table, and he took it off our bill without us having to say a word. It was very generous. We were on the patio which is covered but airy, and perfectly spaced so you don't feel crammed with other guests! We ordered the Charcuterie, crispy octopus, and the Four Eleven Salad. For main entree I got the Filet, and my partner had the Pork. Everything was cooked to perfection and delicately layered with flavor! It will NOT disappoint. Be aware of smaller portion sizes. They offered complimentary bites throughout, including delicious cheddar biscuits, and an Anniversary cake.

    Located near Ghent and downtown Norfolk, this restaurant was a really pleasant find. The parking…read morelot is small, but we had no trouble finding street parking nearby. It was a little chilly tonight, but I imagine the outdoor seating would be perfect on a warmer evening. We didn't have a reservation, but luckily we were seated within seconds. The space itself is on the smaller side, but it's thoughtfully designed and perfect for a cozy date night. Every employee who passed by greeted us, which made the atmosphere feel especially welcoming. We started with the octopus, served with potato foam, pickled pear, and chorizo. For entrées, he ordered the duck and I had the pork bolognese. Both dishes were full of flavor and cooked perfectly. We also ordered drinks. I do wish they had come out a bit earlier so we could enjoy them sooner, but the selection was impressive. We chose the bartender's choice, which was a really fun experience. The waitress asks a few questions, and based on your answers the bartender creates a drink they think you'll love. We were too full for dessert, though they did offer four different options. Overall, we were really happy we tried this restaurant and will definitely be back.

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    The Restaurant at Four Eleven York - Inside

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    The Restaurant at Four Eleven York - Brussels and octopus app

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    Codex - Gobbler hash.  Yummo!

    Codex

    4.6(187 reviews)
    2.4 mi
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    Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

    Walked in on a Saturday evening, about 15 minutes after they opened. We were seated right away and…read moreour server was Jackson. The lighting gave a more cozy feel to the place. We liked the Thai peanut salad. It was refreshing. The vegetables were crispy and fresh. Big Mother Clucker is buttermilk fried chicken thigh, pepperjack, pickles, lettuce in a brioche bun with hot sauce aioli. It's served with fries. This was flavorful. The pork shoulder was a good portion. Though the rice was flavorful, the meat was lacking in taste. Food overall was okay. The pork shoulder was a little disappointing. Jackson took care of us; however, food really took a long time to be served. We waited for 40 minutes for our food even though there were not a lot of customers that we had to rush to the concert to get there on time.

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    Codex - Inside Codex

    Inside Codex

    Codex - Breakfast spaghetti.

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    My Mama's Kitchen

    4.5(545 reviews)
    3.8 mi
    $$

    My Mama's kitchen has amazing energy, it feels like I'm sitting waiting for church service with…read morefriends and family waiting for my food. The owner/manager is welcoming and friendly even with a larger audience of hungry patrons. She handles it with grace and kindness. Building is inviting, full bar and lovely florals around a low lit but separate seating from main area with relaxing vibes. Finally, the food was delicious, wings were cooked to perfection and the collard greens were one of the best I've had! Be sure to check this place out!

    For many years, Sophia and I have dined at My Mama's Kitchen where the food was excellent and the…read morestaff very friendly. In 2023, they closed their original location of Shore Drive and set sights on a new local which was expanded. They have finally reopened and we got a chance to stop in to see how they were doing. Let's check it out shall we? We were seated a minute after walking in. There were a few people dining inside on this cloudy day. The decor is nice resembling a type of restaurant you may see in New Orleans. Right when I was looking through the menu, I ran into Chef Moe who greeted me with a handshake. It has been years since we last saw each other but the vibes came right back since Sophia and I were long-standing customers. We couldn't talk long since he was busy, but it was great to run into him again smiling from ear to ear seeing me there. Great people indeed. How was the food you might ask? Pretty damn good. We both ordered their fried catfish meals with sides (mine came with fries and sweet cornbread and Sophia's with mashed potatoes and gravy and mac-and-cheese). The fish was seasoned perfectly and was huge. It was big enough to cover a football field (just kidding). The fries, as always, tasted great and the cornbread was delish. The both of us ended up taking home leftovers where the food didn't lose any taste from before. It was so refreshing to stop by after so many years. And it was wonderful seeing Chef Moe continue to bring good vibes to the Norfolk community through his cooking. You know we'll be back soon. Till next time :)

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    My Mama's Kitchen - Catfish Dinner with Collard Greens and Green Beans

    Catfish Dinner with Collard Greens and Green Beans

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    Ilo Bistro

    4.8(43 reviews)
    2.4 mi

    One the better dining experiences I've had this year. Both servers on the floor were fantastic -…read moreTravis helped us was great at anticipating our needs (we were celebrating my mom's birthday). I believe the only issue we encountered was our table wasn't ready at exactly 7:00p (our reservation time), but they only seat a max of 38 guests (including the bar), so that wasn't a major issue. Once we were seated, we were able to enjoy Ilo's food and service. Mom and I had two appetizers - Grilled Octopus (skordalia, kalamata olive, caper, pickled red onion, arugula) and Laughing King Oysters (from Cape Charles). The octopus was perfectly cooked as it wasn't tough and rubbery, and the oysters were fantastic. Mom had the Wild King Salmon, which she enjoyed (but couldn't finish). I had the Hanger Steak, cooked to a perfect mid-rare. I gobbled it up. Dessert came in the form of a Cheesecake Semifredo. I had a couple of bites and it was delicious - not overly sweet and light enough to not completely wreck the little appetite I had remaining. Since ILO is located in the Freemason portion of Downtown Norfolk, parking will always be an issue. But that's not their fault (just something to note if one is interested in dining at this fine place). This was an excellent experience overall - a perfect way to celebrate my mom's birthday. I look forward to visiting again! Thank you, Ilo Bistro! JV

    This wasn't just a dinner - it was an experience. Our service was top notch. They ask you to order…read moreeverything at once and they space out your food. They give you new plates and silverware between each dish! Cocktails: I got the gin fizz which tasted like an alcoholic cream soda. My husband got the alligator tears which was amazing. It was citrusy with the perfect amount of bitters. I liked it better than my gin fizz Food: My favorite thing was the beef tartare. It was buttery and delicious. We got the oysters with caviar and it was very fresh and citrusy with the sauce. The flavor dances on your tongue and stays on it. Compared to the apps, the entree was good but did not blow me away. I did enjoy the veggies it came with though. We got the dessert with the coconut and pineapple. It was nutty and not too sweet.

    Photos
    Ilo Bistro - Restaurant view from the corner

    Restaurant view from the corner

    Ilo Bistro
    Ilo Bistro

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    LeGrand Kitchen - newamerican - Updated September 2026

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