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    Cheddar's Scratch Kitchen

    3.3 (554 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Rae G.

    Hardly my first or even 10th visit here over the years, I decided a review was due. We were seated in the bar area. I prefer the bright environs of the main dining room but today was ok in the bar. One favorite is the complimentary iced croissants. Yum! I ordered unsweet tea and it was nicely brewed! I ordered the monte cristo, always my favorite. I asked my friends to make sure I don't order it again. It is nicely deep fried but it is too much sandwich. I subbed the fries for soup. The potato soup was thick like glue with potatoes, bacon and cheese. I only ate a few bites. Our food came out quickly with some wrong items our server corrected. Our server was attentive and pleasant. Cheddars is always a pleasant dining experience with some good meal deals and variety of food choices. I took away a star because my food selections were disappointing, but next time I will make different choices.

    Buffalo Chicken Wrapper Sandwich
    Caroline J.

    Have been back a few times this past year and always have a good experience. We mostly order the same items and always enjoy them! The triple treat sampler with the cheese dip, spinach dip tortilla chips and chicken tenders. All so good as well as the buffalo chicken wrap. And the veggie plate! all yummy! It was early Sunday evening, and we still had good service even though it was packed! Mixture of tables and booths as well as a small bar area with some televisions

    Vegetable plate
    Rhondi S.

    We came to Cheddar's for dinner. Their menu has a wide variety from appetizers (spinach dip, onion rings, chicken tenders), salads, wraps, sandwiches, burgers, steaks and seafood from grilled salmon to shrimp. I got the vegetable plate with green beans, a baked potato, red beans and rice and a broccoli casserole. Red beans and rice were OK. Beans were not spicy rice tasted like Minute rice. Typical green beans southern style. Hubs got the cheeseburger was good others had the buffalo wraps. Salads are fresh. Service was good. Ambience is very casual and servers were friendly, polite, and knowledgeable.

    Gwendolyn T.

    First time going to this establishment and the food was amazing. We had a issue with our order not being delivered to their system (we ate in). We watched 3 tables get there food consume it and leave and we still had not received ours. The Manager Markus came around and asked how we were and we stated "disappointed " because we had been waiting for over an hour and still had not received any food. He went to check on it and 20 more minutes went by before we finally received our food I asked for it to be boxed up. The Manager came out and apologized for the wait and stated that they had an issue with their system uploading the order, I was upset but Mr Markus corrected everything and made it RIGHT. I will be going back because getting back home and eating dinner the food was great and the croissants was off the chain soft and buttery. Markus and Cheddar thank you and we will be coming back. We had the meatloaf,broccoli casserole and fried white fish , shrimp and loaded baked potatoes as I stated the food was delicious and the problem was corrected, things do happen unexpectedly

    Benny A.

    The restaurant itself has decent decorations, but small seating at the booths and tables. Our waitress was very attentive and refilled my drinks as it became almost empty. The cooks however must of been off their game since the food was cooked wrong. My girlfriend's country fried steak had brown gravy instead of white gravy and then my steak was supposed to be medium rare , but this is raw. Good thing I cut my steak and look at it before eating it. They however took 5 minutes to correct my girlfriend's order and took 3 minutes to correct my order.

    Bacon Cheeseburger
    Chelley Q.

    We sat at the bar instead of a table. My boyfriend and I got 2 Texas frozen swirl margaritas and they were delicious. Any flavor was great although I had strawberry and peach. My boyfriend loved his bacon cheese burger. I got the country fried steak. My bartender (who was fabulous on her Monday night shift) put my entire order in correctly I saw her but the kitchen gave me chicken instead of steak and my backed potato was cold

    Cheddar's Legendary Monster Cookie
    Diamond O.

    The restaurant was mediocre. I definitely recommend getting there early on the weekends because it gets packed! You can't make reservations but you can call ahead. The food was a hit or miss. The salmon was good, but dry. The fried fish didn't have any seasoning and came out undercooked. The green beans had a weird sweet taste. The cookie dessert had the consistency of cake and didn't have a lot of flavor. The carrot cake was great and moist. The only item that was delicious were the croissants. Avoid the alcoholic drinks. I don't think they had any alcohol in them! The service was horrible. The waitress barely checked on us. When we had to return our food, she didn't expedite the order so it took forever to get our food. The ambiance was family style. The restaurant was packed but it's very spacious.

    Undercooked croissant
    Marvin L.

    It was our first time dining at Cheddar's for a family dinner last night. The decor was homey and cozy. The onion rings were cooked to a golden brown, and the trio of appetizers was great--especially the spinach dip and chicken tenders. I ordered a bacon cheeseburger without pickles, but my request was disregarded. Additionally, the burger had an unexpectedly sweet taste, which I did not enjoy. The croissant was undercooked as well. Our server seemed too busy to be attentive; she didn't clear our table on time, forgot our drinks, and rarely checked on us. Overall, while the food was okay, the service was subpar.

    Do not order anything until you check the tablet to see if there's a charge for a game you haven't played.
    DeDe W.

    Before you place an order, check the tablet on the table for an erroneous game charge. The meals are decent for a fast food restaurant. The server was attentive. The bathrooms are in need of a little attention.

    Onion rings
    Mike B.

    The food was really good. Service was great and she knew the menu. It was quiet for a Friday so it was a great place to go.

    Honey Butter Croissants always a hit
    Tonia M.

    So I love Cheddars ... it was my first time going to one in VA but I've been to them in other states. to me it is an upscale red lobster, Olive Garden type chain. The food is pretty consistent ... it's always a little chaotic but never truly an issue. The place is clean and packed the food took a little longer to serve but this seems pretty typical across the chain. Place looks nice, the table cleaners do a great job. It was full of young folk I would say of all the workers I saw the oldest may have been 30. They say the older people work in the morning. All in all the food was good the cheese bites were the soup was the lowest point. I got the pecan chicken salad - the dressing was delicious. The salad was mostly romaine they should upgrade the lettuce and the chicken was just ok. The candied pecans were delicious but there was no frills to the salad. The soup did not seem to be made out of potatoes more like cornstarch with bacon and cheese ... could only eat two bites. The cheese bites were popping. I didn't have any drinks and I took the apple pie home - my mom said the ice cream for the apple pie was her favorite and the cheese. She also had the fried shrimp and fried fish ... she said it had a lot of batter but was very tasty. She also said the coleslaw was delicious but the broccoli casserole was terrible. Finally the glazed croissant is always a hit! I would definitely go back in if I were in the neighborhood but would probably not drive out of my way I love about 35 min from there if the tunnel is not an issue

    Michele R.

    Went for a business lunch and we got there early which was good because they filled up quickly I had heard good things about the food here so I was glad to give it a try. Everything that we ordered was great. Our surfer was wonderful. It did get very loud just because it's open air and again. All of the booths were filled and there was a weight out the door by the time we were done Can't wait to go back and try like three more things off the menu

    Chicken pot pie
    Tasha B.

    The food was good and the service quick. Our server Natasha was on point. It gives homestyle vibes. The lunch specials are a full meal. My niece recommended this place, and I would definitely come back.

    Caesar salad

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    3 months ago

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    9 months ago

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    Bridget S.

    Thanks for dining with us, Keith. We're glad you enjoyed your visit.

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    2 years ago

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    3 years ago

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    9 months ago

    Food was terrible the service was worse but.... The male server asked me for of if I "hang dong" .... 10/10 would come again

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    5 months ago

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    Page 1 of 14

    Ask the Community - Cheddar's Scratch Kitchen

    Cork And Crust - Pizza

    Cork And Crust

    4.4(41 reviews)
    1.6 mi

    We did a pick up order. Everything was hot, fresh, and…read moredelicious. Sorry for the photos, we were so excited we forgot to take pictures before digging in! The restaurant is really nice, cozy, and the staff are amazing! Will make this place a part of our rotation.

    Hold the heck up!!!!!…read more WOW. Listen, I really don't give 5 star reviews very often, but Cork and Crust definitely earned it! I came here with a friend after a random Trader Joe's excursion and we were hungry, looking for food that was in the area at ~8:30pm. Boom, enter Cork and Crust (thanks, Yelp!). I will tell you that the location is a bit small, and seating may be a bit tight depending on how many you have in your party and how much food you're ordering. However, there were two of us and we sat at a 2-seater in the back of the restaurant, both ordering pizzas and drinks, and we were fine! We were able to sit wherever we wanted (it wasn't busy, just a few folks in at the time), and the staff was SO SO SO friendly and accommodating. Big time family vibes. Promise and Trish took care of us (and our shenanigans) for the evening, and they were so great! We were so conflicted (mostly my friend LOL) on what to order, so we had lots of questions and just general foolishness. The ladies were so helpful (especially Promise) in literally pulling up a chair and sitting down with us to discuss the menu and answer all of our questions. We ended up ordering the lamb sliders for our appetizer (came with 2), and they were so so good (I am not a lamb fan), although just smidge moist (you have to eat them fast so the meat doesn't soak through the toasted brioche bun). We also both ordered a drink (that I literally cannot remember the name of - Flying Dutchess??? IDK! Don't be mad with me! LOL). But it was somehow like a lemon ricotta cheesecake, but in a cocktail. I can't explain it to you, but you should try it. SO SMOOTH (also from a person who does not like alcohol). It's like a vanilla, earl grey, lemon vibe and it is such an interesting drink with a smooth transition through flavors. 10/10. I ordered the Bianca 5- 'The Anthony Bourdain' Pizza (sub the mortadella because I don't eat pork, with pineapples), and let me tell you somethingggg! That dang gone pizza was SO GOOD. My friend ordered the Bianca 10 (I didn't try this but she said it was delicious). My friend was so impressed by the food and just the experience overall that she asked the ladies if she could talk to the Chef, so he came over (very nice and humble human), and he explained a bit about how they design the menu and what kind of foods they use. So interesting and honestly just such a cool vibe. I will also offer that the restrooms are gender-neutral and clean! They also have baby changing stations in them, and they have feminine products as well (how considerate!) I will DEFINITELY be back here because this place was just so cool. I really enjoyed it, and this is also coming from a person who would NEVER choose pizza as a first option for food! I intend to check out some of the pastas on the next visit!

    Photos
    Cork And Crust - Bar area.

    Bar area.

    Cork And Crust - Soft shell crab special.

    Soft shell crab special.

    Cork And Crust - Simple but effective display.

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    Simple but effective display.

    Farmer's Table - Farmhouse Burger Combo

    Farmer's Table

    4.5(185 reviews)
    4.5 mi
    $$

    Fresh, flavorful, and thoughtfully prepared!!!!!…read more Farmer's Table is a standout spot for anyone who appreciates fresh, high-quality ingredients. Every dish I tried felt carefully prepared, with flavors that were balanced and satisfying. The salads were crisp and vibrant, and the entrees were hearty without being heavy. The atmosphere is warm and inviting, making it easy to enjoy a relaxed meal. Staff were attentive and knowledgeable, happy to answer questions about the menu and provide recommendations. Overall, Farmer's Table delivers consistently excellent food and a welcoming dining experience. It's a place I'll gladly return to and recommend to anyone looking for a fresh, quality meal.

    Farmer's Table shares a common wall and parking lot with Port Arthur Chinese Restaurant on Warwick…read moreAvenue, Newport News. In good weather their outdoor patio looks like a great place to sit down and enjoy your All American burgers, fries and shakes. In colder seasons their indoor facilities are countrified and comfortable for those purists who choose to eat on premises to have their food right off the grill or deep fryer when they are at the peak of flavor. Apparently, their ice cream and soft serve are also noteworthy. I did takeout, and thought something was lost in the time it took to get home. The cheeseburger was still hot, juicy and delicious, but the fries had lost their crispness and were over salted. Similarly, my vanilla soft serve had partially melted and separated into a sweet cool slurry and a still composed core that had much less of the expected taste. Definitely eat right there to maintain maximum enjoyment. Service was friendly and welcoming with beautiful smiles all around. Four Farm to Table Stars, but be sure to eat right there for the full experience.

    Photos
    Farmer's Table - Farmers market and ice cream

    Farmers market and ice cream

    Farmer's Table
    Farmer's Table - Outdoor seating area

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    Outdoor seating area

    Craft 60 Taphouse & Grill - Bacon Mushroom Swiss burger

    Craft 60 Taphouse & Grill

    3.8(154 reviews)
    2.3 mi
    $$

    Was 60 open? They had been open for a half hour and it seemed quite dead. I had to flag down an…read moreemployee to get seated. Very clean and updated facility inside. Very deceiving since it's in a strip mall. Think modern rustic. Our waiter was courteous and on point, no errors. There were 6 of us. No complaints. I had a grilled chicken sandwich. It was good. Good sized piece of chicken cooked just right. The french fries were good. Nothing super special, nothing terrible. If I was in Newport News again, I would eat here again.

    So, we ordered some wings as an appetizer. They were supposed to be sweet and spicy Thai. You know…read morewe love all that, and they were supposed to come with sesame seeds on top. So, we get the wings, and the only heat they had was the warmth from the chicken. No flavor at all. It definitely wasn't sweet, and it wasn't spicy. By the third wing, we were still trying to figure out if the heat was going to kick in, and it did not. So, he's like, "OK," and I ordered the jalapeño and Swiss burger. You know me, I love jalapeños, so I'm thinking, "Okay, maybe it'll have some good savory flavor." I've done those kinds of burgers before. The flavor was mid. You could tell they just hand-patted the meat, threw it on the stove, and called it a day. No salt, no pepper, no flavor. Bland as can be. And the jalapeños weren't even hot. I was like, "What?" I grow fresh jalapeños, so I know what they're supposed to taste like, and these weren't it. One of our friends got the bourbon barbecue wings, and she said they tasted like somebody mixed a ketchup packet with some tomato paste, and that was about it. The only thing that was even decent was probably the sweet tea. And then, our friend had to order another meal. I think she got the chicken Philly or something like that, and that actually had some flavor. But here's what got me: how do the French fries have flavor, but my burger and wings don't? I will not be going back. And I'm gonna write a review, because that made no sense., they had pulled pork too. You know pulled pork is supposed to be savory, maybe with a nice sauce or two. This pulled pork they gave me? Dry. They barely gave me any sauce. No ma'am, no sir, it sucked big time. Not going back, not at all. I'm just glad I didn't pay full price, because I would've been mad.

    Photos
    Craft 60 Taphouse & Grill - Seating area

    Seating area

    Craft 60 Taphouse & Grill - Broccoli

    Broccoli

    Craft 60 Taphouse & Grill - Coconut Shrimp appetizer

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    Coconut Shrimp appetizer

    Saté: A New American Experience  - Fabulous Crab Cakes  were Great!

    Saté: A New American Experience

    4.4(179 reviews)
    2.2 mi
    $$

    Saté raises the bar considerably for quality restaurants in Newport News. Service is excellent and…read morestaff will remember you; not just one person but every single staff member you interact with. The food is of consistently high quality, prepared well, with care, and plated beautifully. It's easy to tell the food is fresh and made from scratch. Great live music with a cool vibe (instrumental; relaxing), even on some weeknights. Saté is elevated without feeling exclusive; you might feel out of place in a t-shirt, but you won't feel unwelcome in the slightest. I will frequently return to enjoy a meal here. Personal favorites include: Mac & Cheese Egg Rolls, Nana's chicken, and of course, the amazing butter that comes with rolls (you might have to ask for them, but they're free! Some menu items are seasonal; leaving the only disappointment of this restaurant the fact you might not get the same incredible dish twice.

    This restaurant has officially earned an O from me... ORGASMIC! From the moment you walk in, it's a…read morefull sensory experience that hits every note: sight, smell, sound, touch, taste, and most importantly, the vibe. If you're looking for a total body experience, this is it. The presentation alone is a work of art on a plate--almost too beautiful to eat. Almost. The aroma greets you at the door, teasing you with exactly what you came for and setting the tone before the 1st bite ever lands on your tongue. There's a perfect balance between a lively, energetic kitchen and a culinary dance that knows exactly how to set the mood between you and your wait staff. I love watching a kitchen that truly moves together. The way the kitchen and waitstaff flow in harmony tells you everything you need to know before the food even arrives. And then there's the food itself--textures that crunch just right, silkiness where it belongs, and a mouthfeel that's been thoughtfully mastered. Every bite delivers. The flavors explode, layering the fundamentals with deep, savory umami that lingers long after the plate is cleared. That lingering sixth sense... the feeling that stays with you is matched only by the vibe. It's that rare sense of being exactly where you're supposed to be. And where you're supposed to be is here, experiencing this food for yourself. Get on over here and tell us what you think. It will absolutely be worth the time you take out of your life to experience this culinary delight.

    Photos
    Saté: A New American Experience  - Doormat

    Doormat

    Saté: A New American Experience  - Pan Seared Scallops over Carrot Ginger purée

    Pan Seared Scallops over Carrot Ginger purée

    Saté: A New American Experience  - Sticky Rice (drink)

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    Sticky Rice (drink)

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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