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The Ruby Brink

4.5 (166 reviews)
Closed • 10:00 am - 3:00 pm
Updated a few days ago

The Ruby Brink Photos

Business Info

THE RUBY BRINK ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - The Ruby Brink

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Reviews With Photos

Yummy beef soup
Alan D.

Well there aren't a lot of places to eat out on vashon, but I liked this hip place, mostly meat on the menu with their bone broth soup being their stand out dish which is like a pho hybrid with greens and noodles and an egg. Get the kimchi on top of it too. Kind of pricey though and the meat was like shredded brisket. I was glad I got the olive oil bread.

Randy B.

We just drove through town and very few places were open on a Tuesday, so we opted for The Ruby Brink. BAAM! Hand's down we were happy to walk through the door into a very friendly, welcoming, warm environment. My wife got the Braised beef meat and noodle. Amazing. My BFF got the corned beef and cabbage sandwich and immediately said it was the best she has ever had! I had a small bowl of pickled kohlrabi.... Fresh and with a mild kimchi flavor. One of our best lunches ever. We sat at the bar and the service by Geevon was excellent!

Deli fridge
Jenai E.

Everytime I visit Vashon Island, this place is a MUST. The bone broth alone is reason to visit. You can also purchase some to-go from their deli fridge. I like to come here for lunch which is the only time they serve their TRB Dip sandwich. This is a roast beef, swiss, horseradish sandwich with a cup of their 24 hour bone broth for dipping. This is no ordinary roast beef dip, it is next level! I split this with a friend and we ordered an extra cup of broth so we each had our own. It also comes with a bag of chips on the side. They have Empress Gin here so I like to pair an Empress Gin and tonic to top off my favorite meal on the island. Service has always been friendly and attentive. The space is cozy, not great for big parties. A couple booths in the front near the window, bar seating and some high tops, and just a handful of tables in the back. They also have a deli with a little bit of seating that shares the space. No table service in the deli from what I can tell.

Chicken meat and noodle
Laura O.

Recently ventured to Vashon Island and were so impressed with everything we tried at The Ruby Brink, a butcher, restaurant, and bar that focuses on locally-sourced, quality ingredients. Although we ate on the outside patio on a warm evening, I decided to try a hot dish, the smoked chicken meat and noodle, which turned out to be delicious and restorative. The chicken was flavorful and tender, the noodles thick and chewy like udon. The homemade broth had just the right amount of salt and flavor to make it perfect. The microgreens and other veggies added a fresh element to the dish. My husband ordered the Sausage on a Roll, which had a creamy, spicy sauce and an herby sausage. The bread was excellent and it was all topped with baked cheese: perfect! The drinks were great, too. The menu offers both original and classic cocktails, along with wine/beer/cider. I tried the 20th century, a classic cocktail comprising gin, Lillet blanc, white creme de cacao and lemon juice, which I hadn't had before. The creme de cacao sounded like an odd addition, but it was actually very subtle and didn't really taste chocolatey. It was a refreshing, well-crafted drink.

Menu (January 6th)
Gage G.

What a great restaurant! We arrived on Vashon towards the end of the day on a Friday, so places weee starting to close, but I'm so glad everywhere was because I'm not sure we would've chosen The Ruby Brink. However, now that I know about this place I will make an effort to visit every time I'm visiting Vashon! The dining area is pretty intimate, but not cramped, and there's plenty of seating at the bar. The staff was very nice, helpful, and efficient! I would've liked to see it earlier with more people/activity, but if you go around 830pm or so you will definitely get a seat and food really quick! It was chilly that week so some warm noodles sounded perfect! We found out that they make their bone broth in house every day, and also create/print their menus every day, too! Everything tasted so fresh, even the coffee (must get). Thank you Ruby Brink! Can't wait to see you again!

Wennie H.

This was our "second" dinner. They were pretty busy but we were seated relatively quickly. I ordered the chicken liver mousse snack board and partner got the bolognese. I didn't actually eat the liver mousse because that's not my thing- I more so ordered it because my partner likes that stuff. She said the liver was just ok. The salted cracker was really good and had a good snap. The bolognese had chunks of sausage but they reminded me of sausage on a pizza. I didn't like the cream/cheese sauce on top but the pasta was perfect. Service was good. They gave us mochi to end our meal since it was their birthday and that was pretty good.

Sausage on a Roll $17
Ben C.

Had to wait 30 min past the given time for pickup. Not fun when you walked to the restaurant and waited outside. Though our food was to-go (courtyard not open that day) a peak inside revealed a cool spot to dine. Sausage a Roll was good, though the way the bread is made it was hard to eat and really needed a fork and knife which we did not have. Could have used more mustard mayo to balance the dry toasted bun. Hold the Meat & Noodle was good. Might have enjoyed it better in-house vs composing it ourselves. A bit snobby ~ our to-go order was late without apologies. Nice & pricey dining for the island.

Lukas S.

What a gem of a spot! The wait staff were all so friendly and willing to answer any questions we had about the menu and about the area at large. The food was also so good! Large portions and reasonably priced. Just a solid experience all around.

Tuna melt toast (on their homemade sourdough bread)
Austin P.

We've been coming to this place for about two years now, and there aren't enough great things to say about it. The menu is ever-changing and so creative (one of the appetizers included picked blueberries), and the staff is absolutely wonderful! Though the menu changes often, there are a few staples -- meat and noodle soup (plus a vegetarian version), sausage on a roll, and sourdough brownie, to name a few. I'd recommend all of them! And bonus - if you go when it's warm out, the patio with the fire pit is nice and relaxing!

Menu

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3 years ago

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1 year ago

The food and drinks were amazing! The music choice was also great. Definitely check it out if you're in the area!

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2 years ago

Cute, little place with fast service. Delicious healthy choices. Great Irish coffee drink.

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6 years ago

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3 years ago

What amazing restaurant and staff. The drinks were amazing and the food was delicious. Strongly recommended when you visit Vashon Island.

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2 years ago

Amazing experience and unique local menu. Love the fermentation focus and the service was excellent.

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4 years ago

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4 years ago

Wonderful noodle bowl and the burger on Wednesday is amazing! Great drinks too! Nice staff and warm and inviting dining area!

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Ask the Community - The Ruby Brink

Is Ruby Brink pet friendly?

We welcome well behaved pets in our courtyard when it is open.

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The Ruby Brink - butcher - Updated May 2026

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