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    Casa Bonita

    4.1 (130 reviews)
    ModerateMexican
    Open 11:30 am - 8:00 pm

    Casa Bonita Photos

    Business Info

    CASA BONITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Casa Bonita

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    Peggy R.

    Can we talk about how very good this place is!! Like a little slice of Heaven on beautiful Vashon Island!! My compliments to the whole staff!!! Truly the BEST Mexican restaurant I've ever had the pleasure of dining in. I had a dish with shrimp in a cream sauce. It comes with rice (which was DIVINE!!) The service was amazing -- our waiter was friendly and really accommodating. I will definitely be back the next time I'm on the Island.

    Chips with salsa and slaw
    Angi C.

    My daughter and I were visiting Vashon on a Saturday. My daughter really wanted Mexican so we walked right over to Casa Bonita after shopping at Granny's attic. I was pleasantly surprised with the whole experience! The restaurant itself is super cute and has adequate seating inside, was actually really packed! Once we were sad, they immediately brought over tortilla chips, salsa, and a really, really yummy slaw (seriously, so good!!). For how busy they were service was really great! We also had to order the spicy queso- a little pricey for what you receive, but it was super tasty!! I absolutely love that they had a combo meal because I could never choose just one thing! I had a taco and enchilada. The whole meal was absolutely delicious and I won't hesitate to come back!

    Cheese and onion enchiladas in red sauce, and chicken enchiladas in verde. PERFECTION.
    Marcie S.

    Oh. My. Goodness. This place is THE best Mexican I have had in a very very long time and I am so sad I will have to travel back to Vashon to eat here again. I love that they have an "Enchilada bar" where you get to customize yours. I naturally did the cheese and onion filled with traditional red sauce and everything about it was just perfect. I haven't finished an entire plate of Mexican like this in as long as I can remember. The cheese used in my enchiladas was a white cheese and tasted just like you'd get in Mexico - I feel like not many places use this outside of Mexico and it was perfection. Even the salsa served with chips was delicious. The rice was delicious. The beans were delicious. All of it - just delicious! This place is small. It's inside a converted house. But do not let this mislead you - the staff is very friendly and the food is delicious (I don't think I've said this enough already hehe) . I will absolutely eat here again and again, every single time I am on the island. So good and highly recommend!!

    Kids cheese quesadilla meal
    Amanda E.

    Ate here for lunch and was surprised with how delicious the food was because someone had previously mentioned to me that it was more mediocre, but I would disagree. The rice and refried beans might have been my favorite, the steak fajitas were delicious as well. The servers were very friendly and attentive.

    Erika J.

    Highly recommend the Jalisco margarita! Try the margarita sampler, very delicious. The service was outstanding and the food! The salsas were a bit sweet for me but besides that everything was great!

    Exterior
    Sonia S.

    This was quite an unfortunate experience. Let's start with the service, our server had a blunt personality and yelled directly in my brother's ear for the plate being hot when he attempted to reach for it. I understand it's hot and the intention is to be safe, but you don't have to yell and create a scene in the restaurant and embarrass your paying customers to express that. The same thing could have been said at a normal tone or the server could simply step back. We did not appreciate this at all, super unprofessional behavior with a huge lack of mannerisms and respect. Visually the food looked good until you bite the undercooked chicken. It was very tough and chewy and disgusting. I could not finish nor enjoy my meal. The rice and black beans were okay but it was very overpriced for below average quality food. The restaurant itself was also very dirty looking, there were dripping beverage stains from Lord knows how long ago all over the walls where we sat. It was our first and last time there. Hopefully they can learn from this feedback and do better.

    Cool salsa thing. What is the deliciousness?

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    1 year ago

    Do not eat Mexican food here.. or maybe not on the island idk it was so terrible after a few bites we paid 60.00 and walked out starving

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    1 year ago

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    Jose S.

    Wrong Casa Bonita

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    3 years ago

    Amazing food and service! It's worth the ferry ride. Planning a trip back. I would highly recommend.

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    El Cabrito

    El Cabrito

    4.7
    (146 reviews)
    5.6 mi

    Another month, another 'new to us' restaurant for our girl date dinner: El Cabrito . FMDrooling,…read morethis place was ! Started with the carnitas taquitos dorados and chips, salsa, & guac. Guacamole was so fresh, perfectly seasoned, and it took serious self-control not to just hoover it in minutes. Salsa was also fresh and delish, not too spicy, and complimented the chips and guac nicely. The taquitos were another hit, filled with a decent amount of tender shredded pork and topped with all the right stuff, perfectly crispy but not at all dry. Amazing! The tlayuda was a completely new to us dish, but after seeing a post about it, we had to try. Great for sharing, super unique flavor, spicy and smoky sauce, very filling! The highlight for us, though, without question was the Coloradito mole enchiladas with chicken. Holy Oaxaca!!! I could eat these every week and be the happiest woman alive! I have eaten a lot of mole in my life, but never anything like this. We literally stopped our conversation mid-sentence several times to pause, savor another bite, and then talk about the party happening in our mouths. I don't know what sorcery was in that sauce, but I'm a convert for real. The fact that I live less than 5 min from this magic shop is either going to be a blessing or a curse...man, do I want those enchiladas in my pie hole again! Soooooo good! And the sweetest staff! And their outdoor patio out back was perfect on a warm evening. We will DEFINITELY be back!

    Oh my God! I just had the chicken mole. Amazing! Good price too. The backyard patio was also really…read morenice. Nice staff. Eat here for some amazing food.

    Photos
    El Cabrito
    Butternut squash tacos
    Butternut squash tacos
    El Cabrito

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    Asadero Prime

    Asadero Prime

    4.3
    (1.9k reviews)
    11.0 mi
    $$$

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

    I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and coarse, lacking emulsification, in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

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    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu
    Vacio Wagyu

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    Vacio Wagyu
    Taqueros  Taste Of Mexico

    Taqueros Taste Of Mexico

    4.5
    (60 reviews)
    12.1 mi

    After the long day I had, the last thing I want to do is cook. I stopped by here on my way home and…read moreordered the carne asada fries without the hot cheetos (not a fan of the chips). I saw they had pineapple cucumber Pico de gallo, thought I would try that, as well as the pickled carrots (which is my favorite thing to snack on). There was so much flavor in the meat, it was juicy, and tender. The fries were fresh the guacamole was amazing. I really enjoyed the pico on the dish as well as the pineapple pico on the side. I wish there was more kick to the carrots. But I got Valentino at home, so it helped. I paid $20.xx before tip for the dish. My only thing I wish it had a little more meat (but that's because it was that good to me.) Nothing better than having an amazing meal after a very busy amd long day.

    i ordered from them in the past and the food was really fantastic. Unfortunately, yesterday I paid…read more$25 for a Carne Asada Burrito and the steak was tough, with gristle, and did not taste like Carne Asada and was too salty. in addition, the portion size was quite small for a $25 burrito. We also tipped $5, so for a total of $30, we got a burrito slightly larger than a Taco Bell burrito, and honestly, it did not even taste as good as Taco Bell. The customer service was really great but the quality of the food was not good and the prices are also very high for small portions of food. We will be going to another place from now on. Thank you.

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    Menu
    Menu
    Torta
    Torta
    Store front

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    Store front

    Casa Bonita - mexican - Updated August 2026

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