Cancel

    Open app

    Search

    The Precinct

    4.4 (760 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 4:00 pm - 11:00 PM

    The Precinct Photos

    THE PRECINCT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - The Precinct

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lorinn S.

    We just had dinner at Precinct and had to review it, so we could say what a great job they did tonight! We started off with our waitress Nicole, who was absolutely outstanding. She was so knowledgeable about everything and extremely enjoyable. It was obvious that she takes pride in her job. Everyone who poured water, cleared dishes or anything, was on point. Very impressive. It was very nice of the manager, Rylee, to stop by and check on us. Also, shout out to Onah and Hunter for their hard work and great service!! Thank you to Clint for a great table!

    Manhattan - delicious
    Amy J.

    The ambiance is not what I expected for a seemingly old school steak house. The vibes inside - like hanging out at Draculas. Dim, with red and pink lights all around, and I think I saw some stained glass pieces and large wall mirrors. Loved it. The table bread was from 16 bricks and was so good to me are actually going out to hunt for some this weekend. (I'm a bread head) We ordered a NY strip and petite filet. Steak was cooked to perfection. Crispy outside. Tiny hint of spice and plenty of salt. It came with garlic mashed potatoes and a salad. (Or you could choose a baked potato) We got the Greek salad which was delicious and fresh. The mashed potatoes were basically puréed- very smooth. We also ordered two additional sides. Macaroni and cheese was crispy on top and hot and creamy inside. Very cheesy and rich. The carrots are new to the menu but don't pass on them! So tasty. I love the combination they put together and they are not too mushy or too undercooked, just right. We liked them blistered. Cocktails were good and presented well. The Don't call me pumpkin, pumpkin and the Wood barreled Manhattan both stood out. Great flavor. The It's Britney Spritz was fun and light. We ordered the featured dessert which was a chocolate cake with chai frosting topped with cherries. The cake was good, very different! Service was excellent. Priscilla was attentive and very knowledgeable and made our anniversary dinner special with a candlelit cupcake surprise! Management also stopped by to check on us. We are excited to go back!

    Eileen B.

    What a meal!!! First time here and it was wonderful First of all Brigid our server was fantastic She is funny and made us feel at home Now the food and drinks I had the strawberry field drink one of the best drinks I have had Petite filet perfectly cooked and the seasoning is perfect Freddie salad and garlic mashed potato were perfect side dishes So glad I finally got there to experience the food and atmosphere

    Sea bass
    Rae T.

    This was our first visit. They did not disappoint! We started with two apps, crab cake & arancini. Both were delicious! My family all ordered steak, but I went outside the box and had the sea bass. All was absolutely phenomenal!! The steak was so tender, chewing is optional. The sea bass was the best fish dish I have ever had! Honestly, this was the best meal of my life! The service was just as good. The waitress was very friendly and so helpful. Can't wait to go back!

    NY Strip
    Scott S.

    We celebrated my stepson's 20th birthday at the Precinct last night. I have been to Jeff Ruby's main location as well a Carlos & Johnny. I find the experience to be consistent across. The service and ambiance are great, but the food is sub-par overall. My wife and I both ordered the NY strip with bay scallop scampi. Both steaks were over seasoned and objectionably salty - and my wife likes salt. Over seasoning is not something that I expect at a fine steak house! I have ordered other steaks and see bass as well at Jeff Ruby other locations, and I have never been impressed with their entrees. Credit where it's due: The Freddy salad was very good, and so was the loaded baked potato. Their desserts are always awesome as well.

    Bread service
    Jennifer K.

    AMAZING! The Precinct is amazing. Our server Sue was on point! The food was awesome, just an excellent experience! I started with the oysters which were good. The steak was cooked to perfection and was perfectly seasoned. The Mac and cheese is to die for. Ended the meal with the strawberry champagne cake and a glass of Prosecco which were perfectly paired. The ambiance was relaxed and overall had such an amazing experience.

    It's Britney, Spritz
    Donne S.

    Came here for Galentine's Day with my friends. The food was superb and the service was PHENOMENAL. Bridgette and Jason were wonderful and went the extra mile to keep the service running and the drinks FLOWING! They were super professional and personable and we will definitely be back. See you soon Jason and Bridgette! You guys were amazing!

    Sandra F.

    So it's been a good 13 years since I've dined at this location. I sure missed it and glad I returned. I regret not coming over the years. They are still and remain a 5 star restaurant. My Mr.'s boss invited us to dine with him and his wife (Christmas dinner treat). We dined on a Wednesday night. Our server was Howie. Excellent server and very detailed with the menu. The inside is gorgeous as always. Love the nostalgia decor and the red lighting that gives it police station vibes but not overwhelming. Looks like the menu changed but not much. They still have a la carte but now with the meals we get a side and salad. Me and My Mr. ordered: Wine: La Rioja Alta Vina Ardanza Reserva 2017 (Bottle) Appetizer: West coast Oysters Dinner: -Barrel Cut Filet Mignon with a side of garlic mashed potatoes & Freddie Salad (Mr) -Herb Crusted Filet with a side of garlic mashed potatoes & Freddie Salad (Me) Everything was perfect. The oysters were earthy and fresh. The steak was cooked medium rare and was super juicy. The sides and salads were amazing. Loved the wine paired with my meal. I couldn't finish my steak that I had to take it home. We didn't have room for dessert but our server Howie was nice enough to serve us peppermint ice cream and cookie cake. That was awfully nice. What an awesome experience. I'm still thinking about it. This was my Mr's first time dining in and he enjoyed it. Definitely returning and can't wait to try the other items on the menu.

    Ribeye
    David N.

    Fantastic experience. Great service. Nice decor. Staff was all friendly and helpful. Not overbearing. Made sure to check on us and see if everything was going ok. Food was outstanding. Can be pricey but well worth it. Sat in bar area and was a tad loud but not extremely. Highly recommend and hope to go back soon

    Chris B.

    If you're in Cincy for the first time this is the finest steakhouse in town, preferably here at the Precinct. Great nostalgic atmosphere in this old police station. Classy serving staff... wonderful service. I haven't even mentioned their menu. Top of the food chain of fine dining as their steaks are legendary. Check out the celebrity pics in the reception. Valet parking or parking across the street. A solid 5+ . Ask for Dallas. He gave us very fine service. Riley, the manager, stopped by to check on things and took time to show us around the old building. She was very charming.

    Crab legs, oysters and shrimp. Amazing!
    Alexander F.

    The Precinct is in an old police building and when you walk inside it is so cozy and nice. The service is always top notch and so is the food. You can't go wrong coming here to eat.

    Pork belly appetizer
    Sabrina M.

    We were only in Cincinnati for one night, so naturally, I had one mission: find the best meal in town. The Precinct came up as the place, so our expectations were sky-high. And let me tell you--they did not come to play. First off, the building is a whole vibe: a renovated old police station now dripping in stained glass, chandeliers, and moody steakhouse glam. It's giving "law and order meets filet mignon," and it works. The hostess was an angel. We rolled in after spending hours on the road, definitely not looking like five-star fine diners--but still got the red carpet treatment. Most folks were dressed up (as they should be--this place is an occasion), but not once were we side-eyed. We were treated like royalty, road dust and all. Upstairs seating was no problem. There's an elevator, and the staff didn't miss a beat helping my brother with it. The service was a flawless team of 3-4 moving like a well-rehearsed crew on opening night. Water glasses stayed full, plates were cleared with perfect timing, like they were reading our minds. The crab cake appetizer = mind blown. I've eaten a lot of crab cakes in my day--this one changed my worldview. The pork belly was delicious, though the sauce leaned a little sweet for me. But the surprise scene-stealer was The Freddie salad. I'm a ride-or-die Caesar girl, but this converted me. I would fly back to Cincinnati just to eat that salad again. Also: the portions are not messing around. After two apps, that bread, and the world's greatest salad, we were feeling full as the steaks arrived like, "Hope you brought a second stomach." My filet was absolute perfection. L and my brother both ordered ribeyes and made sounds that were borderline NSFW. Meanwhile, the table next to us ordered a dessert that looked like a golden sneaker, served in a glass box like it belonged in a museum. We weren't even hungry anymore, but we watched them like sad, jealous food paparazzi. They knew they had the moment--and yes, they gloated. Honestly, I would've too. Bottom line: this place is a whole production, and I mean that in the best way. If we lived closer, we'd be regulars. Celebrating birthdays, breakups, Tuesdays--any excuse. Come for the steak, stay for the salad, and leave questioning every other restaurant you've ever loved.

    Inside
    Corinne K.

    We loved our experience at The Precinct! Exactly what you want from a steakhouse and fine dining restaurant. The steaks were amazing. We loved our mixed drinks. The Freddie salad is A MUST. Dessert was delicious. Even the bread and butter was to die for. Our family had a great time here to celebrate. Our server was amazing, overall service was so diligent. Vibe of the restaurant is unmatched.

    bathroom

    See all

    4 years ago

    Business owner information

    Photo of Brittany B.

    Brittany B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pam H.
    0
    59
    1

    8 months ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob W.
    0
    129
    89

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma F.
    0
    40
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cmh S.
    0
    109
    4

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ken C.
    0
    20
    14

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dene P.
    105
    182
    271

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Knd E.
    0
    57
    100

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Eric E.
    16
    13
    2

    1 year ago

    Always a five star experience. Best steak offerings in the city at all the Ruby's restaurants. The service is absolute perfection, as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lee R.
    0
    36
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Meals do not merit the price. How about a veg besides potato, that doesn't cost extra?

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debbie M.
    37
    77
    17

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Maggie E.

    Maggie E.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 19

    The Precinct Reviews in Other Languages

    Ask the Community - The Precinct

    Reservations for the Precinct list the bar, standard, high top or outdoors. I have a October Saturday night bar reservation for dinner should I have held out for a standard seating or is this bar reservation full dinner service?

    Hi Colleen! Thank you for reaching out. The bar seating is a table or booth in the bar area, and all seats at the restaurant offer full dinner service. Thank you again and we look forward to seeing you in October!

    Will the make accommodations for a vegan? Ive heard no but I'm hoping others have had a different experience. Additionally, I've heard that some of the items you might think are vegetarian have meat or meat products in them. Thank you for your help.

    What is the corkage fee?

    I couldn't find anything online to provide any specifics. All Jeff Ruby's locations have an outstanding wine list. You can go by glass on a large number of their selections so you aren't stuck ordering a bottle every time. To be safe I'd say to… Read more

    Is the bar first come first serve ? If so what time is the best chance to grab a couple seats?

    Yes it’s first come first served. Got there around 5:30 last night for a reservation and bar was already full.

    View All 5 Questions

    You might also consider

    Butcher And Barrel - Chocolate Pot De Creme

    Butcher And Barrel

    4.1(384 reviews)
    4.2 miDowntown
    $$

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Photos
    Butcher And Barrel - Interior Seating

    Interior Seating

    Butcher And Barrel
    Butcher And Barrel - Caesar (half)

    See all

    Caesar (half)

    Jeff Ruby's Steakhouse - Cincinnati

    Jeff Ruby's Steakhouse - Cincinnati

    4.4(822 reviews)
    4.1 miDowntown
    $$$$

    Thank you Maggie and Rubys Steak House for such an amazing night. There was 10 of us and the…read moreservice was amazing. The food was loved by all of us. Great steaks, lobster and sides all cooked perfectly. We also enjoyed the Cincinnati Reds baseball cap cake. i would highly recommend this restaurant to anyone.

    The ambiance in the bar area is the reason to go to Jeff Ruby's. It's beautiful, particularly in…read morethe winter months. For us, having Cole Thompson as part of the team caring for us was an even bigger highlight. Cole is one of the kindest and most skilled servers we have had in Cincinnati. He has an instinct for exactly when and how to serve the table so as not to interrupt the meal. He takes quiet initiative to make sure everything at the table is as it should be. He is relatively new, and his hiring tells me new managers, like Daniel, are steering the restaurant in the right direction. Friends, I have been avoiding Ruby's ever since I took my out-of-town relatives there last year, and was completely embarrassed by the obsequious service we received. It was truly awful. It was cringe. The server enquired of, and kept calling my guests by, their first names. All the server had to do was see the looks on their faces and how they recoiled every time the server approached the table to see this was not appreciated. The meal was all about them, the servers. Their constant dialogue about themselves was disturbing and jarring. It was obvious to me that this patter was being taught. These servers were being formally trained to run the table as if it were dinner theatre. Gruesome. Therefore, I made this week's reservation with some trepidation. However, having Cole Thompson serve us changed all of that. We will be back again this month. Foodwise, the Freddie Salad is delicious. The king crab legs and jumbo prawn cocktail are exactly as they should be. I would appreciate a few simply prepared green vegetable offerings to pair with the steak. And for the menu items at Ruby's, the more simply prepared are the best. (By the way, "rare" really does mean rare for steaks at Ruby's! All other steakhouses in the area serve medium rare when rare is ordered.) I think Ruby's needs to bring in a young, innovative but classically trained chef to address how meals are plated and served, and to tweak the menu a bit. I think they need more flair and care at this price point. The organization showed this kind of intelligence when creating the new space, which feels fresh while still delivering the coziness imparted by tradition. The same constructive approach to the food would be intelligent.

    Photos
    Jeff Ruby's Steakhouse - Cincinnati
    Jeff Ruby's Steakhouse - Cincinnati - Petite Filet Mignon and Potatoes Anna

    Petite Filet Mignon and Potatoes Anna

    Jeff Ruby's Steakhouse - Cincinnati - Butter Pie

    See all

    Butter Pie

    Sotto - Cappellacci

    Sotto

    4.6(1.8k reviews)
    4.0 miDowntown
    $$$

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    First time in Cincinnati -- dined at Sotto the evening after the Flying Pig Half…read more I went solo and sat at the bar. The ambiance is intimate and very dim, mostly candlelit. It's a nice vibe, though definitely on the darker side. I ordered the black kale salad, cappellacci (short rib, shallot, thyme), and the branzino. * The kale salad was solid, but a bit heavy on the pecorino. * The cappellacci was decent, though the accompanying elements didn't quite work for me. * The branzino was cooked well, but overall the dish didn't stand out in flavor. In general, the food felt underwhelming for the price. My bill was around $100, and I didn't feel the quality or flavor justified it. Some dishes came across a bit muted -- not sure if that's the intended style, but it didn't land for me. Parking in the area was also a bit inconvenient. Overall: great ambiance, but the food didn't meet expectations for the cost. I probably wouldn't return.

    Photos
    Sotto - Inside (but better lighted)

    Inside (but better lighted)

    Sotto - Cacio e Pepe

    Cacio e Pepe

    Sotto - Sotto Ricotta Donuts

    See all

    Sotto Ricotta Donuts

    Blinkers Tavern

    Blinkers Tavern

    4.0(541 reviews)
    4.2 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

    Photos
    Blinkers Tavern
    Blinkers Tavern - New York Strip*

    New York Strip*

    Blinkers Tavern - Outside view from my seat.

    See all

    Outside view from my seat.

    Alara - Hop cakes

    Alara

    4.5(82 reviews)
    3.6 miMadisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    Alara - Inside seating very elegant

    Inside seating very elegant

    Alara - Steak tartare

    Steak tartare

    Alara

    See all

    The Davidson - Pork chop with kale and squash

    The Davidson

    4.4(191 reviews)
    4.1 miDowntown
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson - Scallops

    Scallops

    The Davidson - Espresso Martini (look at the detail)

    See all

    Espresso Martini (look at the detail)

    The Precinct - steak - Updated May 2026

    Loading...
    Loading...
    Loading...