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    The Precinct

    4.4 (765 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 10:00 PM

    The Precinct Photos

    THE PRECINCT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Precinct

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    Lorinn S.

    We just had dinner at Precinct and had to review it, so we could say what a great job they did tonight! We started off with our waitress Nicole, who was absolutely outstanding. She was so knowledgeable about everything and extremely enjoyable. It was obvious that she takes pride in her job. Everyone who poured water, cleared dishes or anything, was on point. Very impressive. It was very nice of the manager, Rylee, to stop by and check on us. Also, shout out to Onah and Hunter for their hard work and great service!! Thank you to Clint for a great table!

    Manhattan - delicious
    Amy J.

    The ambiance is not what I expected for a seemingly old school steak house. The vibes inside - like hanging out at Draculas. Dim, with red and pink lights all around, and I think I saw some stained glass pieces and large wall mirrors. Loved it. The table bread was from 16 bricks and was so good to me are actually going out to hunt for some this weekend. (I'm a bread head) We ordered a NY strip and petite filet. Steak was cooked to perfection. Crispy outside. Tiny hint of spice and plenty of salt. It came with garlic mashed potatoes and a salad. (Or you could choose a baked potato) We got the Greek salad which was delicious and fresh. The mashed potatoes were basically puréed- very smooth. We also ordered two additional sides. Macaroni and cheese was crispy on top and hot and creamy inside. Very cheesy and rich. The carrots are new to the menu but don't pass on them! So tasty. I love the combination they put together and they are not too mushy or too undercooked, just right. We liked them blistered. Cocktails were good and presented well. The Don't call me pumpkin, pumpkin and the Wood barreled Manhattan both stood out. Great flavor. The It's Britney Spritz was fun and light. We ordered the featured dessert which was a chocolate cake with chai frosting topped with cherries. The cake was good, very different! Service was excellent. Priscilla was attentive and very knowledgeable and made our anniversary dinner special with a candlelit cupcake surprise! Management also stopped by to check on us. We are excited to go back!

    Dustin S.

    Jordan was amazing for my fiancee and I's anniversary.. everything was perfect, service amazing, cleanly, such a beautiful place to spend time.. Diana (?) great waitress. Food was perfect.. beyond what we thought.. we've been a few time but this last time was the best.. We will definitely be back. She loves the cake and presentation

    Eileen B.

    What a meal!!! First time here and it was wonderful First of all Brigid our server was fantastic She is funny and made us feel at home Now the food and drinks I had the strawberry field drink one of the best drinks I have had Petite filet perfectly cooked and the seasoning is perfect Freddie salad and garlic mashed potato were perfect side dishes So glad I finally got there to experience the food and atmosphere

    Sea bass
    Rae T.

    This was our first visit. They did not disappoint! We started with two apps, crab cake & arancini. Both were delicious! My family all ordered steak, but I went outside the box and had the sea bass. All was absolutely phenomenal!! The steak was so tender, chewing is optional. The sea bass was the best fish dish I have ever had! Honestly, this was the best meal of my life! The service was just as good. The waitress was very friendly and so helpful. Can't wait to go back!

    NY Strip
    Scott S.

    We celebrated my stepson's 20th birthday at the Precinct last night. I have been to Jeff Ruby's main location as well a Carlos & Johnny. I find the experience to be consistent across. The service and ambiance are great, but the food is sub-par overall. My wife and I both ordered the NY strip with bay scallop scampi. Both steaks were over seasoned and objectionably salty - and my wife likes salt. Over seasoning is not something that I expect at a fine steak house! I have ordered other steaks and see bass as well at Jeff Ruby other locations, and I have never been impressed with their entrees. Credit where it's due: The Freddy salad was very good, and so was the loaded baked potato. Their desserts are always awesome as well.

    Bread service
    Jennifer K.

    AMAZING! The Precinct is amazing. Our server Sue was on point! The food was awesome, just an excellent experience! I started with the oysters which were good. The steak was cooked to perfection and was perfectly seasoned. The Mac and cheese is to die for. Ended the meal with the strawberry champagne cake and a glass of Prosecco which were perfectly paired. The ambiance was relaxed and overall had such an amazing experience.

    NY strip with bay scallops scampi
    John M.

    We celebrated my stepson's 20th birthday at the Precinct last night. I have been to Jeff Ruby's main location as well a Carlos & Johnny. I find the experience to be consistent across. The service and ambiance are great, but the food is sub-par overall. My wife and I both ordered the NY strip with bay scallop scampi. Both steaks were over seasoned and objectionably salty - and my wife likes salt. Over seasoning is not something that I expect at a fine steak house! The Freddy salad was very good, and so was the loaded baked potato. Their desserts are always awesome as well.

    Sandra F.

    So it's been a good 13 years since I've dined at this location. I sure missed it and glad I returned. I regret not coming over the years. They are still and remain a 5 star restaurant. My Mr.'s boss invited us to dine with him and his wife (Christmas dinner treat). We dined on a Wednesday night. Our server was Howie. Excellent server and very detailed with the menu. The inside is gorgeous as always. Love the nostalgia decor and the red lighting that gives it police station vibes but not overwhelming. Looks like the menu changed but not much. They still have a la carte but now with the meals we get a side and salad. Me and My Mr. ordered: Wine: La Rioja Alta Vina Ardanza Reserva 2017 (Bottle) Appetizer: West coast Oysters Dinner: -Barrel Cut Filet Mignon with a side of garlic mashed potatoes & Freddie Salad (Mr) -Herb Crusted Filet with a side of garlic mashed potatoes & Freddie Salad (Me) Everything was perfect. The oysters were earthy and fresh. The steak was cooked medium rare and was super juicy. The sides and salads were amazing. Loved the wine paired with my meal. I couldn't finish my steak that I had to take it home. We didn't have room for dessert but our server Howie was nice enough to serve us peppermint ice cream and cookie cake. That was awfully nice. What an awesome experience. I'm still thinking about it. This was my Mr's first time dining in and he enjoyed it. Definitely returning and can't wait to try the other items on the menu.

    Chris B.

    If you're in Cincy for the first time this is the finest steakhouse in town, preferably here at the Precinct. Great nostalgic atmosphere in this old police station. Classy serving staff... wonderful service. I haven't even mentioned their menu. Top of the food chain of fine dining as their steaks are legendary. Check out the celebrity pics in the reception. Valet parking or parking across the street. A solid 5+ . Ask for Dallas. He gave us very fine service. Riley, the manager, stopped by to check on things and took time to show us around the old building. She was very charming.

    It's Britney, Spritz
    Donne S.

    Came here for Galentine's Day with my friends. The food was superb and the service was PHENOMENAL. Bridgette and Jason were wonderful and went the extra mile to keep the service running and the drinks FLOWING! They were super professional and personable and we will definitely be back. See you soon Jason and Bridgette! You guys were amazing!

    Pork belly appetizer
    Sabrina M.

    We were only in Cincinnati for one night, so naturally, I had one mission: find the best meal in town. The Precinct came up as the place, so our expectations were sky-high. And let me tell you--they did not come to play. First off, the building is a whole vibe: a renovated old police station now dripping in stained glass, chandeliers, and moody steakhouse glam. It's giving "law and order meets filet mignon," and it works. The hostess was an angel. We rolled in after spending hours on the road, definitely not looking like five-star fine diners--but still got the red carpet treatment. Most folks were dressed up (as they should be--this place is an occasion), but not once were we side-eyed. We were treated like royalty, road dust and all. Upstairs seating was no problem. There's an elevator, and the staff didn't miss a beat helping my brother with it. The service was a flawless team of 3-4 moving like a well-rehearsed crew on opening night. Water glasses stayed full, plates were cleared with perfect timing, like they were reading our minds. The crab cake appetizer = mind blown. I've eaten a lot of crab cakes in my day--this one changed my worldview. The pork belly was delicious, though the sauce leaned a little sweet for me. But the surprise scene-stealer was The Freddie salad. I'm a ride-or-die Caesar girl, but this converted me. I would fly back to Cincinnati just to eat that salad again. Also: the portions are not messing around. After two apps, that bread, and the world's greatest salad, we were feeling full as the steaks arrived like, "Hope you brought a second stomach." My filet was absolute perfection. L and my brother both ordered ribeyes and made sounds that were borderline NSFW. Meanwhile, the table next to us ordered a dessert that looked like a golden sneaker, served in a glass box like it belonged in a museum. We weren't even hungry anymore, but we watched them like sad, jealous food paparazzi. They knew they had the moment--and yes, they gloated. Honestly, I would've too. Bottom line: this place is a whole production, and I mean that in the best way. If we lived closer, we'd be regulars. Celebrating birthdays, breakups, Tuesdays--any excuse. Come for the steak, stay for the salad, and leave questioning every other restaurant you've ever loved.

    Ribeye
    David N.

    Fantastic experience. Great service. Nice decor. Staff was all friendly and helpful. Not overbearing. Made sure to check on us and see if everything was going ok. Food was outstanding. Can be pricey but well worth it. Sat in bar area and was a tad loud but not extremely. Highly recommend and hope to go back soon

    Crab legs, oysters and shrimp. Amazing!

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    4 months ago

    Steak was sooooo good and shrimp cocktail is a must go for. my family loved it .the waiter was so nice and service

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    2 years ago

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    5 months ago

    Dinner was great, cowboy steak and the crabcake are both incredible and our server Tron was awesome !

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    8 months ago

    Thank you Howie ! We had a fantastic annual family Christmas dinner at the Precinct in the Owners Room! Food/Service/Ambiance was top notch!

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    The Precinct Reviews in Other Languages

    Ask the Community - The Precinct

    Reservations for the Precinct list the bar, standard, high top or outdoors. I have a October Saturday night bar reservation for dinner should I have held out for a standard seating or is this bar reservation full dinner service?

    Hi Colleen! Thank you for reaching out. The bar seating is a table or booth in the bar area, and all seats at the restaurant offer full dinner service. Thank you again and we look forward to seeing you in October!

    Will the make accommodations for a vegan? Ive heard no but I'm hoping others have had a different experience. Additionally, I've heard that some of the items you might think are vegetarian have meat or meat products in them. Thank you for your help.

    What is the corkage fee?

    I couldn't find anything online to provide any specifics. All Jeff Ruby's locations have an outstanding wine list. You can go by glass on a large number of their selections so you aren't stuck ordering a bottle every time. To be safe I'd say to… 

    Is the bar first come first serve ? If so what time is the best chance to grab a couple seats?

    Yes it’s first come first served. Got there around 5:30 last night for a reservation and bar was already full.

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    Butcher and Barrel

    Butcher and Barrel

    4.1
    (389 reviews)
    4.2 mi
    $$

    Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    Photos
    Butcher and Barrel
    Butcher and Barrel
    Caesar (half)

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    Caesar (half)
    Losanti

    Losanti

    4.4
    (397 reviews)
    4.2 mi

    Been wanting to try Losanti for years, I'm so glad I finally did! We will 100% be back! Our server…read moreChris was amazing, service was impeccable. He gave great recommendations and was super knowledgeable. I'm a bartender at a similar restaurant in town, and all the little details about service that I feel like go unnoticed by most guests were executed perfectly. Give that man a raise! Ambiance: we had reservations for the patio and I was a little worried the heat would be too much but they have a bunch of ceiling fans, and it's pretty well shaded. The plants were gorgeous! Food: you can't go wrong with anything on this menu. Every single dish was delicious. The highlights for me were probably the truffle spaghetti and focaccia!

    The atmosphere was beautiful, with tasteful decor and a great music selection, so I was really…read morehoping for a better experience for my birthday dinner. Unfortunately, the food and overall dining experience fell short. We were seated near the kitchen, and the conversations coming from staff were extremely loud throughout the evening. Our server was kind, but she seemed unfamiliar with the menu. She even agreed that the $23 crab cake appetizer was overpriced and appeared to be missing a crab cake. The crab cake itself was extremely salty and fried so hard that it left an unpleasant aftertaste. Later, the server brought out a second crab cake, which we assumed was the missing portion, but we were then charged an additional $16 for it. Unfortunately, the rest of the meal was just okay at best. My steak was cooked correctly internally, but the outside was overly charred to the point that it affected the flavor. The broccolini was burnt and extremely salty, so we sent it back immediately. The potatoes were also overly salty, watery, and lacked the onion flavor described on the menu. Overall, the menu descriptions simply did not match the dishes that were brought to our table. I will say the espresso martini was honestly the best part of the evening. Also, the evening manager, whose name I believe was Kensley, did bring out a butter cake as an apology, which was appreciated. For a birthday celebration and the prices charged, the experience was disappointing overall.

    Photos
    Back wall
    Back wall
    Big ass meatballs. Delicious.
    Big ass meatballs. Delicious.
    Losanti

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    Jeff Ruby's Steakhouse - Cincinnati

    Jeff Ruby's Steakhouse - Cincinnati

    4.4
    (829 reviews)
    4.1 mi
    $$$$

    How *very wonderful* to get to celebrate at Ruby's. I planned my folks' 50th anniversary dinner…read morewith Maggie, who was thorough and attentive and friendly and patient. She helped coordinate some fun surprises too. The night of the event, Robby and Lupe took care of us. With ease and charm, they were the ultimate professionals. Plus, they served us the MOST delicious suppers. We had a blast. I am grateful. *Even the valet team was full of rockstars. I wish I could remember the name of the gentlemen who tended to us, but he made it all easy and speedy.

    I was unable to seated as a walk in Saturday night 8/1/2026. Called for a reservation for 1 on…read moreSunday 8/2/3026 they told me nothing until 9:45 PM so I reserved for 2 on Open Table for 7:30 PM, woo hoo My server appeared to be interested in maximizing my check. First I ordered an Old Fashion. While I didn't explicitly name the Old Fashion on the cocktail menu I received the drink with many ice cubes. When I questioned she said that since I didn't order the one of the menu they use scooped ice, The true disappointment came when my drink was priced above the one on the menu. I ordered. While enjoying my crab bisque which was delightful I heard the bar tender share the special of the evening which included a salad, a 6oz. filet, petite lobster tail, mashed potatoes and asparagus, I subsequently asked about the special and canceled my original entree which was $28 more, no salad and no potatoes. I absolutely enjoyed my food and the ambiance not sure I had the best beautifully dressed server,

    Photos
    Jeff Ruby's Steakhouse - Cincinnati
    Petite Filet Mignon and Potatoes Anna
    Petite Filet Mignon and Potatoes Anna
    Butter Pie

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    Butter Pie
    Sotto

    Sotto

    4.6
    (1.8k reviews)
    4.0 mi
    $$$

    I'll never be able to say enough good things about Sotto. We started with a few cocktails, I…read morebranched out and tried the cacio e Pepe martini! It was very savory and although I love gin, one was enough and I switched to wine. The mandatory items were goat cheese bread, cacio e Pepe, and the ricotta donuts. We decided to try the pork loin and I'm so glad we did. It was perfectly cooked, and so crispy. It kind of reminded me of a chicken parm but the sauce it arrived with was so delicious. I absolutely love that you order everything at once and your server courses it out for you. It doesn't ever feel rushed and they nail the timing every time.

    To start, the pasta here is made fresh and by hand so the texture of the noodle along with the…read moretaste of it are excellent. I got the wild boar pasta and the sauce itself was decent. It was sweet and acidic while also slightly rich because of the pig fat. The meat in it was a little tough and was a little unpleasant to chew when i got a big clump of it. I would recommend trying the food here. For service, at the start my server got my order and everything in pretty quick so no complaints. After he took my order, i did not see him at all during my entire meal. At the end, it took 20 min for me to get my check and pay. I saw my server standing there talking with his coworker for the entire period while i was waiting for him to come by for the check. Even after i got the bill, it took another 10 min for them to take it and cash me out because they were chatting with each other. I shouldn't even have tipped because all he did was give me a water and take my order, he didn't even bring the food or check in with me. Overall i think the restaurant is a 4/5, but my service experience brought it down a star.

    Photos
    Inside (but better lighted)
    Inside (but better lighted)
    Cacio e Pepe
    Cacio e Pepe
    Sotto Ricotta Donuts

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    Sotto Ricotta Donuts
    Blinkers Tavern

    Blinkers Tavern

    4.0
    (543 reviews)
    4.2 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

    Photos
    Blinkers Tavern
    New York Strip*
    New York Strip*
    Outside view from my seat.

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    Outside view from my seat.
    Alara

    Alara

    4.5
    (83 reviews)
    3.6 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    The Lonely Pine Steakhouse

    The Lonely Pine Steakhouse

    4.3
    (131 reviews)
    4.5 mi

    We just had an amazing date night at The Lonely Pine Steakhouse!…read more The interior has been delightfully refreshed since their closure last year, and reopening this spring! It's got that coveted feel of cozy mid century modern, while the decor says you could have wandered in for a nice steak after driving out west headed for the desert. The chairs were very comfortable at the high top we were seated at, which isn't typical. The standard seating chairs were beautiful and looked even comfier! The massive wooden and brass bar is definitely the star of the show, and was packed the whole time we were there. My husband got the Dame Prue as his cocktail, it was gin based with rosemary and fresh flowers. It was beautiful and he said it was delicious. For the appetizer and salad, we split the foccacia bread and butter board with the herbed butter, ruby butter, and cowgirl butter; and each had caeser salads. I can honestly say it was THE best Caesar dressing I have ever had, and I'm a caeser snob. The "half" salad portion was definitely larger than any other side salad I have had recently. For dinner, we split the 24oz T-Bone, Mac and Cheese (the smoked gouda takes it over the top decadent!), and thyme braised onions and mushrooms for our entree and sides. For dessert, we got the Tres Leches cake to go, because neither of us could eat another bite. They were exceptionally busy tonight, but our server Becky was apologetic and kept us laughing. We were willing to wait for a truly farm to plate meal, and the wait was worth it. I am itching to go back and try some of the other options on the menu, it was hard to choose between all of them! Chef Madeline has outdone herself with this menu and revitalized restaurant space!

    Incredible 32oz ribeye, Maddy (Chef/Owner) knows exactly how to cook a steak that size to a perfect…read moremedium-rare. Our server, Becky, was so sweet and seems to thoroughly enjoy working for Maddy & The Lonely Pine. Great dirty martinis and I recommend their espresso martini as a dessert drink! We had our steak with the ruby butter (very bright flavors), herb butter and horseradish cream sauce. Paired with the cesar salad, everything was a flavor bomb. Over exceeded my expectations as it is a more laid back cozy vibe. Very happy to have been recommended to go there!

    Photos
    Heated entrance and seating
    Heated entrance and seating
    The Lonely Pine Steakhouse
    Baked Oysters New Recipe

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    Baked Oysters New Recipe
    The Davidson

    The Davidson

    4.4
    (199 reviews)
    4.1 mi
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.
    Scallops
    Scallops
    Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)
    Tony's of Cincinnati

    Tony's of Cincinnati

    4.2
    (449 reviews)
    14.1 mi
    $$$

    Tony's of Cincinnati is a highly regarded, classic American steakhouse. With a large wine and…read morecocktail selection and an energetic, welcoming atmosphere, it is a polished venue for business meals, special occasions, and anniversaries. THE FOOD The kitchen delivered an outstanding meal from start to finish: * Shrimp Cocktail: Served with large, ice-cold shrimp. It was quite tasty and refreshing. * Wedge Salad: A quality bite! It featured a creamy dressing, generous amounts of great bacon, and fresh tomatoes. * Seared Ahi Tuna Tartare: A nicely composed dish. The fresh ahi was cut into thick rectangular blocks, and stacked on an avocado purée. It was covered with a tasty sesame soy sauce drizzle that provided a balanced salty-sweet flavor profile, all complemented by a refreshing fennel, cucumber, and carrot salad. * 15-23 Day Aged Filet: Cooked perfectly. It was juicy with a delicious, rich beef flavor. * NY Strip: While I didn't order this tonight, GM Kevin proudly shared that he considers their NY Strip to be among the Top 5 in the United States - definitely something to keep in mind for the next visit! THE SERVICE The service all around was impeccable. Our server, Mimi, and the bartender, Curtis, were excellent, and the bussers, Nick and Collin, kept everything moving seamlessly. A special shoutout goes to the GM, Kevin. He is incredibly hands-on, highly energetic, and consistently walked the floor to ensure things were going perfectly at the tables. His focus on the food, service, and the customers elevates the dining experience. OVERALL A great steakhouse experience driven by a passionate management team, impeccable service staff, and a kitchen that treats high-quality ingredients very well.

    I'm just gonna say it- the food was waaaaay better than Ruby's. Tony's ambiance felt casual,…read moreservice was amazing, and the food was spectacular! It was everything and more we hoped for!

    Photos
    Bar area
    Bar area
    Iceberg Wedge
    Iceberg Wedge
    Kitchen area

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    Kitchen area

    The Precinct - steak - Updated August 2026

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