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The Piermont

4.3 (63 reviews)
Open • 11:00 am - 8:00 pm
Updated a few days ago

The Piermont Photos

THE PIERMONT ATMOSPHERE

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Recommended Reviews - The Piermont

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Seafood stand
Brittanie M.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the service, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

Mindy M.

The Piermont in Babylon NY by - the Pier "Overlooking the great South Bay" has lovely views from their windows and grounds. There's quite alot to review here so, read on. There are in the distant view , a few bridges. They have two floors for events and the lower level is more for the help area. They have been there since 2017. The décor outside has nite lights and a holiday wreath. ( see pix) When I visited there I saw young couples checking the place out for possible events. Lovely Victoria greeted at the front desk and also helps in the coat room. The ladies room was clean and pretty. The Town of Oysterbay Sr. luncheon with visits ( and yes singing performance by Supervision Saladino ) and staff, was a fun event with live band by John Walters and Metro Music. They played a variety of songs from many venues including Line dances With many dancers lead by the wonderful instructor Fran, the Lindy, Twist, YMCA, and more. Thus having the dance floor continuously full. Wow These People Can Dance!!! Dina was all energy as well, One adorable young lady in overalls truly dressed the part for Christmas spirit. .(see pix) The short rib , veggies, fruit and dessert were tasty and of plenty. I had a charming efficient waiter named Josias. There were a few vendors there ( see pix) Mr. Ari Goldblatt of Boomer Productions in Marketing was very informative. This event , included bus transport from the town. I felt safe and comfortable with driver Jimmy as the bus stopped at our local spot and went directly to the restaurant. It's a nice venue and worth visiting and checking out.

Atmosphere
Anthony D.

Gotta say I am extremely unpleased, staff was nice it being on the water very nice. But the food, oh god the food made my great grandfather roll in his grave, you call that Italian cuisine, I'd make it better blindfolded and my hands tied. Disgraceful, and frankly embarrassing. Mac and cheese was alright. Penne so salty i could feel my heart rate go up by the second. See ya next Christmas.

Reception area
Rick B.

What a flawless wedding! My daughter selected the Piermont for her wedding venue because of the waterfront location but the real beauty of this venue lies in the execution of our event. The staff anticipated our guests every need. As the parents of the bride, we were treated royally, to say the least. I can't say enough about our matre'd Luis. We're so grateful for all he did to make our day special but the ENTIRE staff was on point throughout the day. We receive many complements and not a single negative comment. Several of our guests are in the hospitality industry and we're especially impressed. Many ( including my wife and I) commented that this was one of the best weddings they had ever attended. The food was extraordinary and meticulously prepared and served. The menu offered to our guests was unique both in variety and preparation. Our most sincere thanks go out to the entire team.

Salad
Nadia M.

Beautiful from beginning to end. The Piermont is a hidden gem located on the waterfront. They have valet parking and a polite staff. I arrived for an indoor wedding, and upon entering the building, a coat check is located on the right. The staff was extremely helpful and catered to everyone's needs. The variety of food catered was extensive and elegantly coordinated. There was a bar located on the left when entering the cocktail room that later transferred to the reception room. The cocktail hour included a: -chef carving meat station that included potatoes and spinach -Italian station- lobster pasta I'm a white sauce and tomato penne pasta - Mexican station- Tacos, black beans,chicken, beef, guacamole, margaritas - fruit station - vegetable station Servers walking around to give guests drinks and food not served at the stationary food stations. When entering the reception area, the room was beautifully decorated. Dinner included a choice of branzino, steak, shrimp, surf and turf, chicken, etc. I enjoyed my branzino order and my server was amazing. The bride and groom also have a personal server to make sure their glasses remain full. The bartenders were extremely nice and fun when interacting with the crowd while remaining professional. The bride and groom were ecstatic with their wedding day. I highly recommend this event space.

Buffet
Danielle D.

I was I. The upstairs room for a retirement party. The room had wrap around windows allowing a lot of light in. It was a smaller room probably only comfortable for 100 people. There was a door off the room that brought you to a outside deck. The staff was very friendly. I called ahead to let them know about my gluten allergy. They were prepared when I arrived with a gluten free meal. I've included some pics of the buffet that everyone else enjoyed.

Outdoor area with lights at night
michelle b.

We only wanted outdoor dining due to covid 19. This restaurant, which is housed in the Piermont catering hall, is amazing! Sorry to say I had not heard of it prior , but since other outdoor places has no vacancy I researched and found DRIFT. The outdoor seating is right on the water and any closer, you would be IN the Great South Bay! Tables are separated and there is a firs time bottle of hand sanitizer on every table. Wait staff all wear masks. Food was delicious and presented well. Ceased salad was very good but portion could be larger. Service was excellent and pleasant . Def a place for a special occasion . We will definitely return . It's a beautiful place with a beautiful view/ setting and great food

The menu
Angela L.

We were there for an afternoon wedding. Overall we we're impressed. The view over the water can't be beat. The venue was not as ornate as some other wedding places but the view makes up for it. The reception area was very nice. There was a variety of food including a taco station, carving station, and Asian station. Wait staff walked around with trays of food that we're quite good as well. The interesting thing was they had signature drinks. I had the honey badger which was like drinking candy fire but not in a bad way, super sweet but goes down burning. Dinner was where it was weak. The salad with poached pear was unique. The main entree was meh. I got the land and sea which was steak and shrimp. The breading on the shrimp was soggy and the steak was pretty small. The sides of mash potatoes and vegetables we're disappointing. Dessert was good. The chocolate crepe was good. The pasteries served by the wait staff were ok. One of the better wedding venues we have been to. The staff was nice and better trained than most.

Inside decor
Kim K.

We had our daughter ELLE's Sweet 16 at The Piermont this past Saturday night!!! We were so incredibly happy with everything!!! The venue is absolutely breathtaking. Steve the owner was extremely accommodating, Brittany was so professional and thorough with every detail as the event approached! The service was outstanding, the food was delicious!!! It was a perfect night for our daughter!!! Thank you so much Steve and your entire staff!!!

Ceremony

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6 years ago

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4 years ago

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8 years ago

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7 years ago

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Andrew A.

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7 years ago

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Andrew A.

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8 years ago

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5 years ago

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7 years ago

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Andrew A.

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7 years ago

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Andrew A.

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6 years ago

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6 years ago

Steve has been wonderful working with me to postpone my event until next year. I know he will make it happen!

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8 years ago

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Page 2 of 2

Ask the Community - The Piermont

Review Highlights - The Piermont

“Brittany our original planner had to take a leave for personal reasons and we were given to Bob and then Andrew.”

Mentioned in 13 reviews

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Talina

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4.4(81 reviews)
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This is one of my favorite Italian restaurants on Long Island, and that's saying something! It's…read moredefinitely more of a chill, cozy vibe than a fancier date night place, but that's just my opinion. I definitely saw some people who got dressed up for dinner here. There's a huge parking lot in the back, as well as some street parking out front. When we arrived, we were promptly seated, and there's a good amount of tables as well as a lot of seating at the bar, and the bar was beautifully decorated. For the two of us, we definitely spoiled ourselves for dinner. We ordered focaccia, the Insalata Ghibellina aka lettuce salad with pumpkin seeds, as well as Negroni cocktails. And then we also shared the grilled artichoke (Carciofi allá Piastra) with our pasta dishes. I got the pasta special, which was pumpkin ravioli in a sage butter sauce, and that came with parmesan on the side without me even needing to ask for it. My husband got the pistachio ravioli (Cappellacci al Pistacchio). I loved my dish, and his was not bad either, but his was definitely heavier than mine. I'm sad that mine was only a seasonal special, because I would definitely go back to eat it many more times. For dessert, we ordered the Dolcetti e Vin Brulé Freddo) which was nice and not too heavy. I am so sad that we ended up forgetting our leftovers, because everything was delicious, especially the focaccia bread. Our server was also super nice, and I would absolutely go back in a heartbeat.

Came here with some friends for dinner and had a nice time. It is a cute place with absolutely…read moredelicious home made pasta. The place is very small though to a point where you are inches away from your table neighbors that you've never met. I think they should have a better table placement inside or eventually get s bigger restaurant. Good wine and good food though!

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Talina - Inside (front)

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Talina - Zucchini- served cold which was interesting but still very good

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Millie's Mimosa House & Eatery - Strawberry matcha

Millie's Mimosa House & Eatery

4.5(80 reviews)
0.9 mi
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Fantastic food, great service, and incredibly creative menu options executed really well. Our…read moreserver was passionate about everything they had and made great recommendations. We ordered the Captain Corn & The Swine French Toast and Noemi's Pupusas Clásicas. Both were excellent, but the French toast was a standout. Not overly sweet, the cinnamon paired incredibly well with the pork and the cornbread, and the kernels of corn baked in were a nice touch. Love to see a creative menu like this. So many interesting options, it was hard to choose. The space is beautiful with great natural light from the high ceilings. If you find it a little loud, they have some high tops near the bar that are quieter and more private. We'll be back.

Not a huge fan of the wait... We called when we were 5 min out and she said there was no wait and…read morewe didn't need to be put on the wait list .. we get there and she's like oh yea a ton of people came in so it's a 30 min wait now ..... Super cool Ambiance is fine but it's very irritating to see lots of tables open and still have a very long wait... And I'm not sure why I'm sitting on outdoor metal chairs with no cushion at a high end place.... Coffee is terrible... I was excited for banana latte and it was just burnt iced coffee with a piece of banana on top.... Also sadly no mimosa flights and no bottomless mimosas at a mimosa spot is weird ... The food was good but I think I'd go to a different spot next time honestly

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Millie's Mimosa House & Eatery - Upstairs

Upstairs

Millie's Mimosa House & Eatery
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The Brixton - Hummus

The Brixton

4.3(443 reviews)
1.0 mi
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Great food and service. I ordered the special of steak, eggs, bagel with hollandaise sauce (with a…read moreside of Lipitor) and my wife had the General Tso's cauliflower. Both were delicious and huge portions. Only trouble is that we dont live anywhere near here so we cant come back otern

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

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The Brixton - The bar at the brixton, Babylon

The bar at the brixton, Babylon

The Brixton - Garlic Cajun shrimp

Garlic Cajun shrimp

The Brixton - 6 years later and the place has never disapointed. It's the perfect spot to spend with close friends.

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Barrique Kitchen & Wine Bar - Dessert options

Barrique Kitchen & Wine Bar

4.0(624 reviews)
0.9 mi
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Barrique in Babylon is an absolute hit--the fun, energetic vibe hits you the moment you walk…read morethrough the door, making it such a great spot to hang out. The atmosphere is warm and inviting, the drink menu is top-tier with wonderfully balanced cocktails, and the pizza is cooked to absolute perfection with fantastic crust and flavor. From the great energy to the excellent food and drinks, it delivers a 5-star experience all around, and I can't wait to go back!

Barrique Kitchen & Wine Bar is easily one of the best dining gems in Babylon Village!…read moreThe Pros: Authentic Italian vibes: The atmosphere is unbeatable. Stepping inside genuinely feels like you've been transported straight to a cozy wine bar in Italy, right in the heart of Babylon. Outstanding food: The food is consistently fantastic. Everything from their small plates and charcuterie to their mains and flatbreads is high quality and packed with flavor. Reasonable pricing: Considering the elevated food and wine offerings, the prices are very fair and don't break the bank for a great night out. The Cons: Street parking only: There is no dedicated private parking lot, so you have to rely entirely on village street parking or one of the nearby municipal lots. Finding a spot on prime weekend evenings can take a few extra minutes of circling. A must-visit for date night, girls' night, or just grabbing a great glass of wine and amazing bites--just give yourself a little buffer time to hunt down parking!

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Barrique Kitchen & Wine Bar - Dessert

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The Piermont - newamerican - Updated October 2026

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