Food was excellent and the bartenders were awesome. Had excellent suggestions for the area. Highly…read morerecommend!!!

Amazing mahi, the Nashville hot chicken sandwich was really good, very spicy but delicious. For…read moredessert key lime pie was amazing and the whole family loved everything. Service was excellent, our server was very friendly! We will be back

the food is amazing the people are super nice and it is one hundred percent my favorite restaurant…read moreand super amazing and its always super great!!

Wow!! I guess this place has been around since 1950! 76 years!! It was delicious!! We hit this…read moreplace on our way back from Key West. We stopped at Robert Was Here, first. It's a few miles down the road. It is very casual, with a roll of paper towels at your bench. We were fans of the sweet sauce and honey mustard sauce. Great price with a ton of food!!

We had a hankering for authentic smoked BBQ nearby. After a quick yelping, we ended up at the…read morehighly rated Smoke & Dough. It's easy to find right off Bird Road with easy strip mall parking. Upon arriving it sets the mood entirely with great fun appropriate decor and a prompt happy welcome. Staff Makes us feel they are glad we came-What a cool place! We settle on the brisket, baby back ribs, potato salad and beans with brisket. Can I tell you EvErYtHiNg was spot on!! And we plan accordingly to try their famous 12 hour smoked Flan dessert!! 1. Smoked Brisket- moist, perfect flavor, hearty portion, tender and high quality meat. Comes with great sauce, which I didn't use since it was so perfect as is. 2. Smoked Baby Back Ribs- Another hit with healthy portion, great flavor, and super meaty. Honestly, just hard to stop eating it! 3. Baked Beans with Brisket- A true meal unto itself! I could've stopped here! Tons of brisket ground into the beans, almost like the best "chili" ever. Flavor is sophisticated smokiness, not the usual sugary sweet restaurant rendition. Yay! 4. Potato salad is FIRE! Fresh perfectly cooked tender white potatoes, cooked carrots & peas add just enough interest and a magical a touch of mayo. Yes please. 5. 12 hour smoked Flan-STAR * of the show, the flan of my dreams! Staff insisted this flan is all that and they are correct! It's LEGIT. We left with a doggie bag, so worth it. Price was for real, you pay for quality. $74, but we brought plenty home. You could get by with a meal for two around $50-60, if you need. Check out their Later week Happy hour sand weekly specials as well as brunch & breakfast. It's all good here! Thanks for following me-happy spring 2026! ~Tami in Miami

When is this place ever open every time i go it's closed.At first it was good but the quality has…read moregone down a lot .

I really wanted to give this place 5 stars because the staff were so friendly and the steak was up…read moreto par. The ribeye was delicious and flavorful and cooked exactly as asked for. The sauces that came with it were fantastic as well. However, there were a couple things that were slightly frustrating. The Wagyu Burger was way overcooked (we asked for medium rare and it was nearly well done). When I asked for lettuce and tomatoes it wasn't an option. While maybe this isn't the place to order burgers, it just was pretty disappointing. The ambiance was alright. It was very empty and the music was somewhat typical. This may be unimportant, but we couldn't help but notice that the plates were oddly shaped and a little scratched. All that being said, I would totally come back and just order the steaks because they were absolutely delicious.

Amazing food at a great price! We went 2 days in a row! The steak is so juicy and the sides are…read moreperfect for two! Lobster bisque is delicious!

Our company staff picnic was catered by BarBQban and I can easily say it's the best food we've ever…read morehad at a staff event. I tried the chicken, brisket, vegetable platter, mac and cheese, rosemary potatoes and cornbread (I'm not a light eater). Everything was delicious and seasoned perfectly but my two favorites were the brisket (cooked to perfection) and the cornbread (it's salty and sweet at the same time and I've been daydreaming about it). The team that set up was professional and attentive. I know my colleagues shared my excitement over the food as a noticeable silence took over the group when we started to eat-- obviously the sign of a delicious meal. I will definitely order from BarBQBan again (and again)!

I booked them for a very special event and boy did they come through for me! the food was SO good…read more they worked with me on the menu because my wife had some food allergies. Chef Al came up with new menu items just for that. The event was a huge success and a huge part of that success was the food and team from Barbqban! Thank you! Will definitely be calling you up again!

Porkys was excellent. Great food. Great Atmosphere. Jose…read moreMexicano our server was excellent. He was friendly, attentive and efficient. This was our second visit and Jose remembered us and remembered our specific needs. He made our visit extra special. CHEERS AND THANK JOSE

The mini golf staff was really nice and helpful accommodating our large 12 person group!read more

Went there with wife and friends for dinner. We tried their lamb shanks and beef ribs and they both…read morewere really good. They slow cook their meat for over 8hours. The sides are unlimited. You just pay for the meat. The meat is very very tender. They also have lunch specials but we haven't tried it. Their salad is very good and they have three different kinds. They serve it with rice, couscous, mash potatoes, 5-6 different types of sauces. You can always ask for more sides without any extra charge. The only issue I felt was that no matter what meat you get, the taste is the same. I mean yes lamb VS beef is different but like beef ribs and beef flanges taste the same. Wish they had different flavors on the meat. But over all great experience.

On a Saturday afternoon, we were the only ones at the restaurant. The dinining room seats around 80…read morepeople, with a few more tables outdoors overlooking Brickell Avenue. The waitress came and explained us how the menu worked. You order smoked meats by the pound - different lamb and beef cuts - and all the sides are all you can eat. We ordered briskett and lamb ribs. The sides included spiced rice, couscous drenched in an oily red peper paste, israeli couscous dyed purple, cucumber tomato salad, yogurt, arugula salad, something they called tropical salad, and mashed potatoes. The sides were hit and miss, the couscous and rice, as well as the tropical salad, were very good. All the others were mostly forgettable. The meats were room temperature, completely unseasoned and saltless, and very dry. You really had to pack them up with salt and the different sauces they offered so they would be edible. Interestingly, I was charged extra for the bone-in lamb ribs, apparently because "this is the way it works". All and all an interesting experience, too bad the stars of the show, the smoked meats, were less then stellar.

Boar hamburger was delicious, girl that served us was super attentive and the vibe is chilling…read more Great place

Everything is delicious and amazing...!!! I highly recommend this location to all... Great Food!!!…read morewe