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    The Net Shed

    4.3 (131 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    The Net Shed Photos

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    THE NET SHED ATMOSPHERE

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    The view
    Jenni W.

    I'd definitely recommend the fish and chips! I ordered the cod, and honestly, it was just as good as some halibut I've had at other restaurants. The fish was delicious, and the outdoor seating has a beautiful view, making it a great spot to enjoy a meal. Unfortunately, we weren't able to sit outside because several solo diners were using the four-top tables, leaving only two-top tables available. That was a little disappointing since we were hoping to enjoy the view together. My husband ordered the crab roll. He said he probably wouldn't order it again--it needed more seasoning, and while the bread was excellent, the portion was quite small for the price. My parents joined us as well and ordered the halibut and chips, cod and chips, and a cup of clam chowder. Their bill was about the same as ours, so be prepared for higher prices. Between the two couples, we each spent close to $100. Our meal consisted of fish and chips, a crab roll, a side of fries, an Arnold Palmer, and a can of cider. Overall, the cod fish and chips were absolutely worth it and the quality of the seafood was excellent, but the crab roll and the overall value for the price left us wanting a little more.

    Liz D.

    Fish & chips were big pieces of cod, flaky and juicy! We really enjoyed the fry seasoning! The lobster roll was good, but not memorable. Prices are quite high for everything though fish is good quality. Staff is very friendly. Great view of the marina. Planing to try one of the rice bowls next time!

    Halibut Fish and Chips
    Robert S.

    I finally found some good fish and chips! My wife and I came here with a couple friends, and I'm glad we did! We have passed by this restaurant many times and finally decided to come and try it. I'm glad we did because it's a good spot for some seafood! The line moved a little slow because I'm assuming people were asking a lot of questions but when we got up there we ordered a butter lobster roll and a 4 piece halibut fish and chips. They were able to split the 4 piece and the lobster roll so my wife and I can share. That was amazing because they have used the two pieces, fries, tartar, and ketchup in our own plates. The lobster roll was good but definitely not filling because it just came by itself. Also the fish and chips were beer battered and not battered with panko like every other place we've tried. They were on the smaller side but definitely made up for it in flavor. There was tons of seating inside and outside. The staff was all very attentive and helpful. They have some fish you can purchase by the pound to take home too. I do wish they had menus at the entrance so when there is a line people can review before they get to front. It was hard for us to read from the front door and had to wait until we got closer or come to Yelp to look at photos/menu options.

    Lobster roll
    Kim K.

    Lovely summer spot to hang on the waterfront. Decent amount of patio seating and inside seating as well. We got the lobster roll and fish and chips. The lobster roll was delicious! Pretty small portion though for $34. The fish and chips were good but sooo greasy. Like shooting out grease out of a few of them greasy. Overall a good meal but for almost $100 after drink and tip would like to see a few improvements.

    Menu w/o prices.
    Trista H.

    Updated Review: Menu's no longer list prices. Menu prices are listed on the menu board. The board isn't always easy to see so the prices should be listed on the menu's. A 10% discount is given for military. My wife has a Fremont Golden Pilsner for $7.50 and I had a glass of Chief Cab for $12. My wife ordered a cup of Clam Chowder for $9: bacon, potatoes, chives and a slice of garlic Parmesan bread. She enjoyed her chowder. I ordered the 1/2 pound (qty 8) Hot Honey Shrimp for $22: panko crusted, simple slaw, dill pickle slices and tarter. I subbed Potato Salad for the fries. My meal was okay. My wife ordered the 3-piece Wild Halibut Fish & Chips for $29: ale battered, simple slaw, dill pickle slices and tarter sauce. The fish was small but tasty. -------------- My daughter and I stopped into the new Marina addition The Net Shed for dinner. Free parking can be found in the parking lot. Discover is an accepted form of payment. Family friendly. Reservations are not accepted. Indoors seats around 60 people on a first-come-first serve basis. There is not a hostess to greet you so seat yourself. The larger tables in the back are communal. As seems to be the trend everywhere nowadays, orders are placed and paid for at the counter. If staff is walking around, they can also assist by placing orders from the table; however, standard practice appears to be counter service. Logo paraphernalia as well as seafood themed items can be purchased. A refrigerator offers a variety of alcoholic drinks choices that can be purchased and consumed onsite. Local beer and hard cider are on draft as well. Bottles of wine can be purchased as well as wine by the glass. There is a refrigerated display of crab meat, lobster meat, jarred oysters, salmon (fresh and smoked). I'm unsure if these food items were for sale or for visual appreciation only since there was no literature on these items anywhere that I could see. Food prices are standard for seafood, with a few items left unpriced at "market price". It would be helpful if there was a blackboard listing the daily "market prices"; similar to how crab boil joints list their "market prices". During our visit, I had a glass of The Chief Cabernet Sauvignon for $12. My daughter had the draft 2 Towns Cosmic Crisp for $8.50. My daughter and I decided to share everything we chose so that we could sample more items during our visit. We started with the Cheesy Lobster & Crab Toast for $16: Beecher's cheese sauce, cheddar, scallion and Parmesan on garlic parmesan bread. Served with a lemon wedge. We both really enjoyed this appetizer choice. We each ordered an Oyster Shooter for $4 each: cocktail sauce, lemon and chives. We both thought the sauce tasted (consistency too) more like tomato juice rather than cocktail sauce. Neither one of us would order another Oyster Shooter in the future. We shared the 1/2 Pound Nola Wild Shrimp for $21: blue pacific shrimp (qty 16), white wine, tomato, scallion and Cajun butter. Served with two slices of local bakery bread. We were also asked if we would like to add pasta to this order. We declined the pasta; however, it's nice to know this is an option to soak up every last bit of the delicious NOLA sauce. The quantity of 16 shrimp for 1/2 pound meets the standard quantity when purchasing this size fresh or frozen in the grocery store. We shared the Cod Blackened Fish Tacos (qty 3) for $20: bacon, slaw, basil jalapeno aioli, tomatillo and cod. Each taco is served on a single 3"-4" flour tortilla. The cod is meaty and well-seasoned. The bacon is a bit different; not bad, just a different flavor profile for fish tacos. Lastly, we shared the Warm Chocolate Chip Cookie for $5. We asked if the cookies were made in-house and were told "yes". The cookie was gooey, chocolatey and comforting. I personally liked the addition of baker's salt sprinkled on the top. I love sweet and salt. All the staff members were friendly, excited and proud to be a part of this addition to the Marina. I look forward to visiting often and witnessing all the kinks being worked out.

    Cioppino
    Sin-Yaw W.

    Wow. Fish-n-chips places do not get better than this. Bonus: Everett beach is now tourist-worthy. Spacious and friendly counter-ordering experience. Surprised to find cioppino on the menu, of course I got that. Beers and wines collections are quite good, that's the second surprise for supposedly a fish-n-chip place, now upgraded to a sea-food restaurant. There were lobster roll at reasonable prices, so we order both styles to try. Took a number card and find a table to wait for the foods. The mussels were perfect and clams sweet. Cioppino lacked crabs, but compensated with good fish and shrimps. The pasta was perfectly cooked. This is among my top-tier quality. I stole the cheese-and-bacon fries and found them addictedly dangerous, particularly when you have a spoon to scoop up the goodies. (I later found they using Beecher cheeses.) The Connecticut lobster roll (wam) was excellent: meaty, minimal seasoning, and great Brioche bun. The Maine-style had an unfamiliar spice and I was not very sure about. Alas this place is too far away for me to make regular visits.

    Clam Chowder
    Chris R.

    If you are hungry for high quality seafood and great service, look no further! Landon and his Team are absolutely amazing! The ambience feels like an actual fish market, but don't be fooled, the service is on point! Coupled with their delicious food, The Net Shed is a win every time! We enjoyed their clam chowder, crab bisque, lobster roll and steamed clams. Everything was absolutely perfect! Adriana and Sy made sure we wanted for nothing. We will definitely be back!

    Grilled scallops bowl
    Cheol K.

    What a cute addition to the Everett Waterfront area. The Net Shed brings a seafood flair to the delicious menu that you're accustomed to when you visit a Tapped restaurant. You order your food at the entrance counter and are given a number placard to take to a table. Thankfully we came here a little early on a Saturday for dinner. No line and plenty of tables available. I ordered the lobster roll and the wife ordered the scallop bowl. We chose to split the key lime pie in a jar. My lobster roll was delivered with heaping amounts of lobster meat. Other places will put filler such as coleslaw and other veggies with gobs of mayo. This was just pure lobster meat with butter on a delicious toasted roll. Every bite was amazing! The lobster roll came with a small side of slaw. Very fresh and crisp. Appreciate it not being soggy with too much mayo like other places do. My wife let me try one of her scallops. These were seared and cooked to perfect tenderness. Absolutely best scallops I've had. They are served in a bed of rice with some herb type of butter sauce. The key lime pie in a jar was amazing! Perfect tartness from the lime with a generous portion of whipped cream on top. What a fantastic restaurant to visit and then enjoy the rest of the waterfront.

    Kids Mac
    Tiffany A.

    Finally a good quick serve seafood restaurant and on the water! Everett has really turned into quite the hot spot. Have been back a few times and the food is delicious. While a bit expensive, you get what you pay for. Not pictured the fish tacos and fish and chips we've tried, both delicious.

    Fish and chips
    Katherine C.

    Food was good. Felt it was salt heavy. Those first few bites everything was really salty. The fries, the sablefish. Then came the bones. I think they should say something if they don't debone. Otherwise its order at counter and pay. They bring the food. Service was great. Staff was great. Food was good. They have fresh fish for sale. Nice little micro neighborhood

    Lobster fries and steamed mussels
    Tommy W.

    The Net Shed might have "shed" in the name, but this place is anything but. The space is modern, open, and beautifully designed with a fresh seafood market vibe. From the moment you walk in, the smell of fresh seafood and the open kitchen tells you you're about to have a great meal. There are plenty of food options, drinks on tap, and the service was genuinely friendly and welcoming. The fresh seafood on display adds to the whole experience and makes everything feel high quality. I ordered the steamed mussels, which were fresh, flavorful, and cooked perfectly. But the real star of the meal was the lobster fries... wow. Crispy fries loaded with cheesy goodness and topped with lobster. Absolutely addictive and worth coming back for alone. Definitely a spot I'd recommend if you're craving fresh seafood in a fun, modern atmosphere.

    Daily features
    Ciara L.

    LOVE IT! The Everett development is so fun. We are some salad, fries, rolls & caught up on life. Then we were able to walk around. Service was nice and friendly. It was pretty busy the day before mom's day but it wasn't too bad getting a table. Love the ambiance. Super great for friends & fam

    Phuong B.

    Pretty cool new addition to the Everett waterfront. My family and I dined here on Sunday for brunch and while it was very busy, they are also super efficient at churning customers out. I very much appreciated reserving the 4 tops for groups of 3 or more. In terms of food, we ordered two lobster rolls, and a clam dish. All were great, but I wasn't blown away by it. I would certainly order again, but it's not the best I've had. Just a really nice place for Everett.

    Lobster Roll

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    1 month ago

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    2 months ago

    Very good, most everything cooked from scratch no frozen food factory stuff served here, very fresh seafood.

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    2 days ago

    The food was amazing. The service was amazing. The patio for music on the marina was awesome. Don't pass up on this place.

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    Page 1 of 4

    Ask the Community - The Net Shed

    Do you take reservations? Are they necessary for a weeknight dinner?

    Hi Angela! We typically do not take reservations for parties under 8. Our setup is first come, first served: guests order at the counter, then find a table. Weeknights are usually a great time to visit, though wait times can vary depending on the… 

    Is this place dog friendly?

    As of right now, no. Perhaps when/if outdoor seating becomes an option, dog will be allowed.

    Don’t See Your Question? Ask Away!

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    Earth & Ocean

    Earth & Ocean

    4.9
    (34 reviews)
    7.3 mi
    Locally owned & operated
    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Reverse seared the Tomahawk! So good.
    Reverse seared the Tomahawk! So good.
    Finished product of the pork shanks
    Finished product of the pork shanks
    Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC
    Pacific Market

    Pacific Market

    3.4
    (45 reviews)
    6.1 mi
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    This store has so many things I didn't know I needed. I enjoy the slightly cramped coziness of the…read morestore. Excellent fish, meat and produce.

    This market is farther than Evergreen Asian Market from where I live, but I prefer to stop here…read morefirst for what I need. There is an amazing selection of meat, fish, and vegetables here. Every time I visit, I pick up a fruit or vegetable that I haven't tried before. Today it was a small Korean melon with bright yellow skin. The guys who work the fish counter are personable and knowledgeable. The man who helped us made a good suggestion for the type of fish to use in a soup, and didn't grumble when, near closing, he had to start up the equipment to cut it for us. The parking lot can be busy but I just choose to park farther away from the door. Also, try to go during an off hour--the veggie section (and the store in general) can get crowded. I suggest stopping by the deli section at the front of the store to see what treats are available. Last time I tried a tasty steamed cake wrapped in banana leaf. Another tip is to jump on specials as soon as you see them. I'm still kicking myself for not picking up an entire pack of oxtails for 1.99 a pound. I went back a few days later and they were gone. I still bought oxtails, for up to $2.00 less a pound than other stores. Lastly, double check the expiration dates on prepackaged foods. Every once and a while you'll find one that is past it's prime.

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    Fresh meat
    Fresh meat
    Fresh tofu
    Fresh tofu
    Pacific Market

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    Anthony's HomePort Everett

    Anthony's HomePort Everett

    3.8
    (573 reviews)
    0.4 mi
    $$

    The food was amazing, the service was great, and overall the ambiance made for an enjoyable…read moreThursday evening. We ordered the crab dinner and fish and chips, and I'm here to sing the praises of the fish and chips. This is such an iconic PNW dish, and so many places half-ass it. Anthony's truly made it shine ; crunchy panko breading, fish that was actually seasoned and flaky. The coleslaw was good but a bit dry and lackluster. The crab dinner was solid too. My wife is particular about her Dungeness . If it's good, she'll make it known and this was fresh, seasoned, and delicious. I also love that the seating is staggered so almost everyone gets a view of the water and marina. I can always gripe about prices, but even at a higher cost, dinner at Anthony's beat most places I've been to lately.

    No more. Sad cuz it use to be better. This is one of our…read morefav date night spots, has a place in our hearts. This is the 3rd time: "let's give it another try" Nope. Just under 100$ & a teeny thin piece salmon it was good, exceptionally small & why so thin? one VERY overcooked sourdough round. Clam chowder was good. We had brunch. Sunday about 1pm. The "medium" eggs had obviously been under a warmer for a while. Dry N hard. Two sausage patties equals about one somewhere else. Thin & small. Crispy black edge on one. None of the food on the was freshly cooked on this plate. We were the only ppl in bar, 2 of us. 1 server there taking care of restaurant tables too. Had to ask for EVERYTHING. Drinks were good; good pour & tasty. But the food is sooo small now & 30$ for that plate was stupid. Maybe for a drink, that's it! Sad it's deteriorated I should have snapped a few pictures, seems like we are exaggerating; we are not. Unfortunately

    Photos
    Anthony's HomePort Everett
    Brunch menu: Port Bowl
    Brunch menu: Port Bowl
    Outside, neon

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    Outside, neon
    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

    4.4
    (422 reviews)
    9.4 mi
    $$

    Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

    The good: We arrived just before they opened and joined the queue. After entering, we were greeted…read morewith a smile and given a choice of table or window. We chose the table. Our server (big guy, originally from SoCal) was friendly and showed us the chalkboard that listed types of available oysters and their flavor profiles. We both ordered clam chowder, she ordered mussels and I ordered the flounder po'boy special. The fries that came with the po'boy were excellent, with just the right amount of crispness on the outside. The flounder had a very light breading and the flesh was moist. The meh: The chowder was flavorless and had a bit too much flour or corn starch in it. It really needed fresh herbs and seasoning. We actually added salt to it, something we almost never do. The broth with the mussels also lacked flavor. And the po'boy really needed more aioli or tartar sauce. Also, my chair was repeatedly bumped by servers and other patrons. So, our ~$120 lunch (w/tip) left us wishing we had headed north to Seabolt's instead.

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    Saltwater Fish House & Oyster Bar
    Try it; you'll like it ;)
    Try it; you'll like it ;)
    Saltwater Fish House & Oyster Bar

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    The Net Shed - seafoodmarkets - Updated August 2026

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