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    Anthony's Woodfire Grill

    3.1 (430 reviews)
    Open • 3:00 pm - 9:00 PM

    Anthony's Woodfire Grill Photos

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    ANTHONY'S WOODFIRE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Tomato basil, minus the basil...
    Dave A.

    Son's 9th bday, he wanted fish and chips. So we decided to try Anthony's Woodfire instead of their regular restaurant. If there's one thing they do right, it's fish and chips! Problem is, even with the best fish and chips in town I always get distracted by their fancy dishes and get those instead, only to be disappointed I didn't order fish and chips. Not this time! I got distracted instead by fancy fish and chips instead! Err fish and rice pilaf! Wife got a pizza, daughter Hoovered a kids pasta in record time. My son who wanted fish and chips instead ordered grilled steelhead.. kids. Food all in all was fantastic. I got the price fixe meal. Ordered a side salad that was really a full salad in disguise and a meh tomato basil soup. My fancy panko breaded pan fried cod was perfect! Would have liked fries more than the rice pilaf... I can't get over sweet tasting rice, sorry! I hate trout, always tastes muddy, but my son's steelhead also tasted great. Wife ordered fancy pizza which she liked. Price was good for what we got and the economy being what it is. Ambiance was great for families. Our young waitress provided excellent service and had normal colored hair. Gawd I'm getting old when hair color factors in... good job Anthony's!

    Melanie B.

    Valentines dinner at Anthony Woodfire grill last night!! Great first time experience! Restaurant was clean, people were so very nice throughout our entire time! We had a great view of the boats/water/night atmosphere of the marina!! Our waitress I unfortunately didn't get her name she was absolutely wonderful! Answered all our questions even went back to the chief to ask to see how something was prepared! They service you bread and delicious garlic butter! We started with a side Caesar salad. Moved into the Valentine's dinner menu they had. My BF order the Steak Oscar (unfortunately I didn't obtain a picture as he had already started in prior to me snapping) and I ordered the Steak and lobster ! Both meals were delicious and served with garlic mashed potatoes which were very flavorful and my dish came with the greenish broccoli I had ever seen!! Thank you for a delicious meal and a great first time experience!!

    Total wreck.
    Anthony R.

    Been going to the woodfire for about 17 yrs now. I never thought I'd say this but I'm done. Ordered a margarita tonight. The pizza looks like it was tossed into the box from across the kitchen. Did the cook grab a handful of basil and just drop it on the center of the pizza without even attempting to evenly distribute it? Appears so. I've had more uniform pizzas from little Caesars. Paying $20 for a dinner plate size pizza out of a sit down restaurant I'd appreciate the cook taking some pride in his craft.

    Ana M.

    Even when parking is huge, we battled to get a spot near. I was very glad to notice there was parking security doing rounds. Anthony's was crowded and didn't receive walk ins. So we decided to go to their second best option which was yards away. We noticed this location wasn't that upscale as the first one. This one got more kids. They sat us on this part. It was pretty noisy. We couldn't even hear our server. View was beautiful too :) Food wasn't that good or interesting. I had the jambalaya, and my party salmon and pasta. We also had some fried seafood. Server was slow but tried to keep a good vibe. I don't know if it's worth the price, but it is for the view. Staff was very helpful letting us know that we could use the ramp on the back :) Use tables outside on sunny days :)

    Michelle, you ROCK!
    Cyndy L.

    Our server, Michelle, was an absolute delight, very responsive, conversational, the epitome of excellent customer service. Really, the 1 star ding is because although the bread was wonderful, freshly baked and warm, it was disappointing that the butter was rock hard. Photos of our meals and Michelle attached.

    Menu, table setting, and boat view
    Heidy W.

    The food was delicious, the service mostly friendly but a bit slow, and the ambiance is upscale casual. The hostess sat us and asked if we were there for a special occasion and we said a birthday, but she was basically walking away before we could finish the word. They have a few vegetarian options, and a full bar available, but the majority of my party prefers the alternative Anthony's location across the way.

    Fish and chips lunch special
    Tan P.

    This is a great place to eat if you are in Everett or working on the Everett Navy Base. Ambiance: Very convenient and close to the base. There is plenty of free parking and the views of the bay are beautiful. The bar area is warm and cozy, with a nice fireplace to warm up. Service: Excellent service from our waitress. She took our orders quickly and accommodated our request to have a short lunch since we needed to return to the navy base in about 1 hour. Food: The menu is simple, but has a good variety of seafood and sandwiches. My fish and chips were delicious, panko crusted. My friend's burger was average at best. We came here for lunch and it was a very good experience. If I am back in back area, I will order the rotisserie chicken for dinner. Looks tasty!

    Garlic cheese spread

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    4 months ago

    Had the trout it was just perfect. Wife had Mac and cheese and she said it was delicious. All around great service and food

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    1 year ago

    Happy hour is the bomb here, along with the regular menu. Great view and service! Try to go there weekly!

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    2 years ago

    This place covers it all. Great food, drinks, view and ambiance. The service was spot on, you can't miss here.

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    We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

    Updating a five-star review I left in 2023 after a recent visit. I went back and forth about…read moreupdating this review and finally decided to. My husband and I have been eating here since at least 2021 and have raved to all of our friends and family about how fantastic the cocktails and the food are here. We always bring family here for a nice dinner night when they visit from out of town, and it has been consistent since 2021 until Thursday, August 27th. We always order the same drinks, as they are our favorite. I enjoy the Limoncello Drop, and my husband always gets the Bloody Mary. I order mine with raspberry-infused vodka, and my husband gets the jalapeño-infused. His is always spicy, but flavorful. Mine is always tart and sweet. This time was different. Mine was just sweet and had a dried citrus slice floating in it, which is not how it has ever been served. My husband's Bloody Mary had a wooden stick in it and no garnish. There has never been a floating garnish in my drink, and the Bloody Mary has always come with a garnish. Sometimes it is roasted garlic, green olives, and lime. Sometimes an herb sprig and jalapeño slice; another time was garlic, jalapeño, lime, and rosemary sprig. It has never come without the care of a garnish. Additionally, his cocktail tasted terrible. It was just hot. No flavor, just hot and off-tasting. He sent it back, and later the bartender came by to apologize and said the lime juice was off and they had replaced it. He offered a new drink, which my husband declined. For dinner, we shared the Puget Sound Steamers, and for the first time the broth was bland. We usually sop up as much as we can with the bread, but it was just flavorless. I was not able to order my usual dinner selection of the Alaskan Chowder because they were out, which has never happened before, but it was not a huge deal, so I chose the Caprese Salad instead, and it was okay. My husband ordered the Rustic Mac + Cheese; we have both ordered this many times, and it has always been delicious except for this night. It tasted off too, very pasty. Almost as if the flour had not been cooked enough in the béchamel, or perhaps too much flour? It was so bland and pasty that it was sent back, too. When we spoke to the server about the mac + cheese and that it tasted like uncooked or pasty flour, she said there was no flour in it, only cheese. The menu describes the dish as a creamy béchamel, which is a flour-based sauce, so her answer surprised me. I did not press it. Sending food back is not something we enjoy doing, and we left disappointed. We were not charged for the returned items, and we appreciated that. My husband declined a replacement, so he ended up with no dinner, and we stopped somewhere else on the way home. Something was different across both the bar and the kitchen that night. I hope it was a one-off, because five years of consistency earned this place a lot of goodwill with us. At these prices, we expect more, and my husband is reluctant to go back.

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    Sunset View and Olympic Mountains are visible too

    Anthony's Woodfire Grill - newamerican - Updated September 2026

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