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John's Grill

4.2 (303 reviews)
Closed • Closed
Updated 3 months ago

John's Grill Photos

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JOHN'S GRILL ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Outdoor seating

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Recommended Reviews - John's Grill

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Brunch!
Sherry T.

We arrived around Noon on a Sunday and were seated right away. The hostess, who was also our server, was pleasant and attentive. Food: my boyfriend's burgers with fries was very good. The eggs on my avocado toast were perfectly poached, and the tomato chutney was divine. However, the toast was small, thin, and burnt and the avocado was not quite ripe like. I chose fruit as a side. It was a sizable portion of fresh fruit, which was a nice surprise. The setting is quaint and peaceful. The sticky floors were gross. For the price, I expect a solid avocado toast and clean floors. 3.5 stars rounded up to 4 for good service.

Shrimp Cesar
Alexa D.

I liked John's but felt like they could have done more. For a steakhouse with a view, most people here were in sweat pants and there were a lot of kids. This definitely brought down the overall vibe a lot and made it feel more like a chain restaurant than a steakhouse. I got a shrimp Cesar and it was totally average. The shrimp was seasoned well, the lettuce was fine. It's not really something that can be made spectacular so my expectations weren't too high. The staff was fine. They were attentive but forgot a few things. Our waitress also asked my mother in law how she'd like her salmon cooked which was odd, then doubled down and said that most people order it medium rare...which I doubt. The chocolate mousse was great but served in an odd cup which made it hard to eat out of. I probably won't return on my own but wouldn't turn down a free meal here from the in-laws either.

Brownie sundae
Nora K.

Very cozy , upscale and quiet restaurant. Wouldn't recommend coming with small kids. Despite having a hungry toddler, the service was prompt and welcoming! Food flavors were top notch, in a dark candle lit ambiance . Portions were on the smaller side and they ran out of the fresh bruschetta on the menu. We had the seafood linguine- 10/10 recommend Salmon PNW- 6/10 . Over priced for a small piece of salmon with roasted potato. Clam chowder- 8/10 . Rich with clams and corn. Studded by bacon bits. Either the bowl was too tiny or we couldn't get enough Wrapped up with a brownie sundae for dessert.

Miriam D.

After a few attempts to celebrate my husband, we finally made it back in and it was awesome! From start to finish the service, atmosphere, drinks and food were spot on. A chef local to the area and a server with my husbands name? You got us! My husband is a lover of the Diamond Knot IPA so it's awesome it's on draft. I was shown the perfect wine to pair with my shrimp salad. Which by the way was my second choice as they had unfortunately ran out of their salmon special, but that just goes to show you how amazing it is. My husbands steak melted in our mouth yet again and my salad had the perfect amount of dressing. Our water glasses stayed full and helped us decide on getting dessert, it was lemon and it was good! They gifted a sundae to my husband for his birthday and promotion gift, super sweet! Looking forward to going back soon! MUST TRY! Remember to make reservations to ensure a nice seat!

Dimly lit ambiance

John's Grill is a hidden gem. Situated right off Mukilteo Speedway next to the ferry terminal with some view. My wife and I have been here before thus the repeat business. This restaurant is a must try for anniversary, birthday , romantic date night, etc. as the ambience is romantic with dimly lit lightings and decor. The main reason for us to come back here is their crab cakes. They have the best crab cakes locally and I've had others but not as good as John's. The breading is light with a slight crunch and not oily. The crab meat portion is generous and the sauce is perfectly seasoned. I highly recommend this appetizer. For entree, we ordered the Seafood Linguine and an 8oz Filet Mignon. The seafood linguine, pasta not overcooked, shrimps were good size and not overcooked, scallops were fresh and not dry. The cream sauce was delicious with the right amount of seasoning. The steak was cooked perfectly medium rare. Some places cooked medium rare either too rare or too well done for my liking. Cutting into the steaks was like a hot knife through butter. Paired with the creamy mashed potatoes with a hint of chimichurri sauce just melts in your mouth. The vegetables were cooked just right and not mushy. I don't like overcooked vegetables. For dessert, we had the Orange cardomom bread pudding. John's use Macrina Bakery brioche topped with a hint of orange and cream sauce with caramel and the bread was baked nicely with a little bit of crispy crust. Overall sweetness is just right for my taste. I would rate the sweet level 4/5, 5 being too sweet. The service was excellent. Our waitress was very attentive and accommodating. The host was well informed about their specials. Waitress and hostess were very friendly and welcoming. This restaurant isn't for everyone as their prices reflects quality, service and a fine dining experience. This is not your stop and go, it's more for special occasions or it just fit the bill for some. Compared to other high end restaurants this place does justice as we don't have to drive to Bellevue or downtown Seattle for fine dining and to justify the price, this place is actually reasonable.

Bloody Mary espresso martini and orange juice
Jordan N.

This place over charges for very little accommodations. No bottled, purified water options, no bbq, no pickles, no chalupa, no zapatio, no, no and no are the consistent answers. Why are you charging $25 for a chicken sandwich without any inventory??

Huge crab cake, full of crab meat with a slightly crispy seared crust. Delicious.
Suzie A.

One of my favorite things about traveling to out-of-the-way places is the occasional outstanding meal that comes as a complete surprise. Tucked away in Mukilteo, John's Grill is a small but cozy and welcoming restaurant that seeks to offer something a little higher end. Its specialties are seafood and steak, but you can add fantastic service and excellent cocktails to the list. The friendly staff attended to us even though we got there after 8 p.m., and they close at 9. The menu is small but focused, which means they put all their effort in a few very strong dishes. We were waited on by Tyler, who also happened to be the restaurant's general manager. He recommended the crab cake and roasted broccoli to start, and I (having eaten a lot at lunch) ordered a Caesar salad with grilled prawns while my brother opted for the swordfish. All I can say is, if Tyler suggests something, listen to him. He knows what's up. The crab cake was both crispy and tender, very meaty with lots of crab and not a lot of filler. It's a big crab cake, so definitely good for sharing among 2-3 people. The broccoli dish was one of the most interesting dishes I had ever eaten, with a spicy aioli and a delicious pecan paste that was so good I wanted to put it on everything. Our entrees were also outstanding. My Caesar salad was lightly dressed with a very tasty dressing, croutons, and nicely seasoned local prawns. My brother's swordfish (freshly delivered from Costa Rica and handled on site) was delicious, even though a little on the salty side. But the things we'll remember the most are Tyler's attentive service, and what was perhaps one of the best vodka martinis we've ever had. Martinis are simple but notoriously difficult to perfect. The vodka martini at John's was worth the trip by itself. Tyler is also very knowledgeable about wine, so it was fun to try his suggestions. All of this to say that if you're looking for finer dining (or just a special meal) and excellent service and cocktails, John's is the place to go in the Mukilteo area.

Seafood Linguine
Brad P.

I came here recently with my wife and mother-in-law for dinner. The dinner was very good and I would go back. The highlight was the clam chowder with corn, absolutely as good as any chowder I have had. My wife had the highly acclaimed $28 crab cake which is huge, but was a disappointment, basic shredded crab with heavy breading and she prefers lump crab cakes. For a main, I had the seafood linguine which had lots of seafood (scallops, lump crab, and shrimp) and good sauce/noodles. My wife had the salmon and said it was amazing. They have a solid wine list including Caymus and even Quilceda Creek ($245 a bottle). We settled for some Michael David Freaksbow which was really good.

Prawn wedge salad mmmm
Blanca H.

Not my normal stomping grounds , but while dating a lovely man who lives here, i have become spoiled by these little diamond dining places in the Mukilteo area he has been taking me to . It was Thanksgiving eve and he said "dress up, I'm going to take you somewhere romantic" And he did. And it was . Very understated , top tier feelings evoked! The room, darkened & candlelit . Sexy private booths, understated but all premium bar , linen napkins and the food was just divine! Get the crabcake & share it as an appetizer , Id recommend the prawn Caesar and the salmon , and i'd give the whole thing 5 stars all around .

Ribeye, mashed potatoes, mixed vegetables and a mushroom gravy.
Brook R.

We went here for my birthday and I don't know why I'd put off going for so long! The food was great (the clam chowder with bacon and corn is especially delicious!!), the ambiance was upscale, yet still casual and the service was very good. I had the 16 oz ribeye. It was a perfectly grilled and definitely large enough to have take home leftovers. I'm looking forward to our next visit.

Salmon

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Ask the Community - John's Grill

Are kids welcome?

I believe they are welcome but keep in mind this is a small intimate restaurant with only a handful of tables. Enjoy! One of my favorites! :)

View All 3 Questions

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Earth & Ocean - Local oysters

Earth & Ocean

(32 reviews)

I don't even know where to begin. Everything I've tried from here has been amazing! We got a few…read morepounds of clams and every single one was good to go, unlike when you get them from the grocery store and you have to toss a 1/4 of them. The service is top notch! Whether it be chicken, seafood, or steak... this place hits it out of the park!

In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

Rare Society - Steak board

Rare Society

(310 reviews)

$$$$

5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

Really nice dinner with 3 couples at Rare Society. Cool vibe as you walk in - I like the decor but…read moreyou could still see strip mall parking lot from half our seats (I'd recommend some shear curtains). Drinks and crab dip app were very solid. After much deliberation we went with both of the steak platters since we had 6 hungry folks. We really liked the variety of cuts! All had excellent flavor but were a touch overdone. Our medium rare platter was medium and our medium platter leaned Med Well after resting on the platter. We really liked the various sauces and the sides were delicious- don't sleep on the Potatoes au Gratin!

Ivar's Mukilteo Landing - Seasonal Cheesecake

Ivar's Mukilteo Landing

(757 reviews)

$$

Came back to this establishment after a year had past for another birthday. I love seafood, but…read morefor some reason this menu did not really excite me that much. Food was definitely better this time around. I opted with the seafood salad, which was what it sounded like. The one thing that stood out to me were the smoked scallops, which I could have just ate a whole plate of. There was a fair amount of seafood amongst the plate. Tip: Mondays are half price bottled wine, which was probably the best deal of the night. Now for my salad and bowl of soup I think was around $50+. I'm not afraid to spending money, but I can say you must be paying for the view, and I get it. But the overall price we paid. Idk. The service was a glaring issue, in which I think there were a total of maybe 10 tables that were taken in the whole restaurant. The server was nice enough, but not attentive at all. Now I'm not going to lie the birthday boy set up his dinner for 7pm on a Monday. We did not know that Ivars closed at 8....and no one even told us at any point. I get this was to be polite, but had we known we probably would have been out of there a lot earlier. We did end up leaving at 10 to 9, but probably could have been gone a lot earlier had anyone mentioned that they closed at 8 or we didn't have to wait for our bill for 20+ minutes. I did feel bad after knowing we stayed so late, but like I said there was a definite lack of communication. Also one last thing. Charging for the bread, I don't know if that's new, but seems rather silly to me. I feel like I'm being generous with the 4 star review, in actuality closer to 3.5, I just feel bad making them stay until after close.

Ivar's has been a staple of the Mukilteo waterfront. The restaurant is beautiful inside and has…read moreone of the best views. The staff is top notch. Very friendly and definitely a boilerplate for other restaurants. The biggest problem is the food. The menu consists of the same signature dishes they've preparing for years. Not very tasty and mostly bland. Lots of potential, but definitely needs an update.

Charcoal - Oysters with wine pairing SRW Oct 2024

Charcoal

(164 reviews)

$$$

We came here for our anniversary and absolutely loved the food, service, and vibe…read more The food. We ordered the bone marrow appetizer and it was absolutely delicious. The pickled radish balanced the bone marrow so well, and the flavor of the marrow w the seasoning was a great balance of savory flavors. The Santa Maria Plate had chicken, picanha, skirt steak, and sausage, but we asked for the extra surf and turf that came with scallops and prawn. The meat was very well prepared, with specific high marks for the skirt steak. Perfectly cooked and had that charcoal flavor you just can't recreate. The resateaunt is situated next to an art gallery and offers views into the gallery which is such a nice design touch and adds to the overall ambiance and experience. The serve was also high quality and very attentive. Overall, we had a great experience and I highly recommend this place to anyone looking for a date night.

Very mixed feelings about this place, as we had very back and forth experience. Came here with a…read morelarge group for a special celebration (the manager of our group had called the restaurant in advance and asked for permission for this celebration and permission for things like small decorations at the table, which was all OKed in advance). While the majority of the staff were excellent, there was one front hostess that really went out of her way to be very rude to our group and kept coming over (she was not our waitress who was great). She really spoke down on us in regards to tone, hovered, and was overall very standoffish, hovering and glaring at us (for example, adding different rules - when we all mingled around the guest of honor when he came, she immediately came over and said "Ok, I need you to sit down now to order", saying that we couldn't do certain things e.g. when we had a group photo, there was a flash and she immediately chastised us with "no flash photography" immediately, etc). She eventually left (shift ended?) and we were able to have a more quiet pleasant evening after that without having pressure or feeling like we were problematic (we were trying to be respectful and mindful of other patrons and were overall as considerate as a large corporate group could be and other patrons did not seem to mind - several tables around us even interacted with ours/got the attention of our group to congratulate the guest of honor). We ordered different appetizers and drinks. The bread and burrata were standard, I wasn't a fan of their calamari (which was soft and not very seared, which was unexpected). I tried both the steak (the 12 oz sirloin which was $75 and also got to try the scallops). The majority of the group who tried the steaks (mostly filet mignon's and sirloins) were satisfied. I thought the steak had a nice char flavor (from the charcoal namesake) and the potato that accompanied it was layered and crispy. However, the scallops which I tried (a part of the surf and turf) came out very small and overcooked unfortunately, which was disappointing for a $45 dish. I think the total came out to well over $110 per person before tip and tax from the entrees, appetizers and drinks, which does put things on the slightly pricier side. Foodwise, I would say the steak was tasty (albeit over $70) and the atmosphere of the restaurant was nice, but wasn't a fan of the other dishes. Service was mixed, with it being an overall pleasant experience, but one person can really ruin the atmosphere. Probably would try a different place in the future just due to the inconsistent experience.

The Keg Steakhouse + Bar - Lynnwood - Sirloin Oscar*

The Keg Steakhouse + Bar - Lynnwood

(950 reviews)

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First time at the Keg. Very curious why the place is packed each time…read more We tried the calamari, keg burger and the prime rib sandwich. Calamari was so light, very colourful as it was served with jalapeño slices, red pepper strips, tentacles and squid rings. So perfect, so good! Generous amount too! Keg burger served with crunchy French fries. Very good. Cooked perfect! Prime rib sandwich was good. Served with au jus and grilled veggies as a replacement for French fries. Perfect combo! Served as we sat a fresh warm bread. Very good. Server was friendly and knowledgeable. Nice place. There is a bar, dining area and outside dining area opens up during the summer months. Lots of parking. Typical set up for a steak house. Glad to have tried this place.

First time in this popular steakhouse. I can tell because I pass by here every night on my way home…read morefrom work and the parking lot is always full! We didn't have their huge steaks (next time), but we had a burger, Prime Rib Sandwich with French Dip and shared a calamari appetizer. The Calamari was really good, crispy light with battered jalapeños and red peppers. The portion was large, too. The burger was thick and juicy, cooked medium. The fries were crispy. The Prime Rib Sandwich was also good, nicely sliced steak with cheese. The baguette had a nice outside crust with soft crumb. I only finished half of my food. I also requested sautéed veggies which were well seasoned. The host was super nice and friendly. Our server Cesar was very professional, but warm and charismatic. We sat in a quiet booth. The restaurant is large, with different levels and hidden alcoves. It's a typical steakhouse, very masculine with dark woods and black leather banquettes. We'll be back. It's a perfect place for a celebration.

John's Grill - seafood - Updated May 2026

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