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John's Grill

4.2 (307 reviews)
Open • 4:30 pm - 9:00 PM

John's Grill Photos

Business Info

JOHN'S GRILL ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Good for groups

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Recommended Reviews - John's Grill

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Shrimp Cesar
Alexa D.

I liked John's but felt like they could have done more. For a steakhouse with a view, most people here were in sweat pants and there were a lot of kids. This definitely brought down the overall vibe a lot and made it feel more like a chain restaurant than a steakhouse. I got a shrimp Cesar and it was totally average. The shrimp was seasoned well, the lettuce was fine. It's not really something that can be made spectacular so my expectations weren't too high. The staff was fine. They were attentive but forgot a few things. Our waitress also asked my mother in law how she'd like her salmon cooked which was odd, then doubled down and said that most people order it medium rare...which I doubt. The chocolate mousse was great but served in an odd cup which made it hard to eat out of. I probably won't return on my own but wouldn't turn down a free meal here from the in-laws either.

Brunch!
Sherry T.

We arrived around Noon on a Sunday and were seated right away. The hostess, who was also our server, was pleasant and attentive. Food: my boyfriend's burgers with fries was very good. The eggs on my avocado toast were perfectly poached, and the tomato chutney was divine. However, the toast was small, thin, and burnt and the avocado was not quite ripe like. I chose fruit as a side. It was a sizable portion of fresh fruit, which was a nice surprise. The setting is quaint and peaceful. The sticky floors were gross. For the price, I expect a solid avocado toast and clean floors. 3.5 stars rounded up to 4 for good service.

Brownie sundae
Nora K.

Very cozy , upscale and quiet restaurant. Wouldn't recommend coming with small kids. Despite having a hungry toddler, the service was prompt and welcoming! Food flavors were top notch, in a dark candle lit ambiance . Portions were on the smaller side and they ran out of the fresh bruschetta on the menu. We had the seafood linguine- 10/10 recommend Salmon PNW- 6/10 . Over priced for a small piece of salmon with roasted potato. Clam chowder- 8/10 . Rich with clams and corn. Studded by bacon bits. Either the bowl was too tiny or we couldn't get enough Wrapped up with a brownie sundae for dessert.

Miriam D.

After a few attempts to celebrate my husband, we finally made it back in and it was awesome! From start to finish the service, atmosphere, drinks and food were spot on. A chef local to the area and a server with my husbands name? You got us! My husband is a lover of the Diamond Knot IPA so it's awesome it's on draft. I was shown the perfect wine to pair with my shrimp salad. Which by the way was my second choice as they had unfortunately ran out of their salmon special, but that just goes to show you how amazing it is. My husbands steak melted in our mouth yet again and my salad had the perfect amount of dressing. Our water glasses stayed full and helped us decide on getting dessert, it was lemon and it was good! They gifted a sundae to my husband for his birthday and promotion gift, super sweet! Looking forward to going back soon! MUST TRY! Remember to make reservations to ensure a nice seat!

Huge crab cake, full of crab meat with a slightly crispy seared crust. Delicious.
Suzie A.

One of my favorite things about traveling to out-of-the-way places is the occasional outstanding meal that comes as a complete surprise. Tucked away in Mukilteo, John's Grill is a small but cozy and welcoming restaurant that seeks to offer something a little higher end. Its specialties are seafood and steak, but you can add fantastic service and excellent cocktails to the list. The friendly staff attended to us even though we got there after 8 p.m., and they close at 9. The menu is small but focused, which means they put all their effort in a few very strong dishes. We were waited on by Tyler, who also happened to be the restaurant's general manager. He recommended the crab cake and roasted broccoli to start, and I (having eaten a lot at lunch) ordered a Caesar salad with grilled prawns while my brother opted for the swordfish. All I can say is, if Tyler suggests something, listen to him. He knows what's up. The crab cake was both crispy and tender, very meaty with lots of crab and not a lot of filler. It's a big crab cake, so definitely good for sharing among 2-3 people. The broccoli dish was one of the most interesting dishes I had ever eaten, with a spicy aioli and a delicious pecan paste that was so good I wanted to put it on everything. Our entrees were also outstanding. My Caesar salad was lightly dressed with a very tasty dressing, croutons, and nicely seasoned local prawns. My brother's swordfish (freshly delivered from Costa Rica and handled on site) was delicious, even though a little on the salty side. But the things we'll remember the most are Tyler's attentive service, and what was perhaps one of the best vodka martinis we've ever had. Martinis are simple but notoriously difficult to perfect. The vodka martini at John's was worth the trip by itself. Tyler is also very knowledgeable about wine, so it was fun to try his suggestions. All of this to say that if you're looking for finer dining (or just a special meal) and excellent service and cocktails, John's is the place to go in the Mukilteo area.

Dimly lit ambiance

John's Grill is a hidden gem. Situated right off Mukilteo Speedway next to the ferry terminal with some view. My wife and I have been here before thus the repeat business. This restaurant is a must try for anniversary, birthday , romantic date night, etc. as the ambience is romantic with dimly lit lightings and decor. The main reason for us to come back here is their crab cakes. They have the best crab cakes locally and I've had others but not as good as John's. The breading is light with a slight crunch and not oily. The crab meat portion is generous and the sauce is perfectly seasoned. I highly recommend this appetizer. For entree, we ordered the Seafood Linguine and an 8oz Filet Mignon. The seafood linguine, pasta not overcooked, shrimps were good size and not overcooked, scallops were fresh and not dry. The cream sauce was delicious with the right amount of seasoning. The steak was cooked perfectly medium rare. Some places cooked medium rare either too rare or too well done for my liking. Cutting into the steaks was like a hot knife through butter. Paired with the creamy mashed potatoes with a hint of chimichurri sauce just melts in your mouth. The vegetables were cooked just right and not mushy. I don't like overcooked vegetables. For dessert, we had the Orange cardomom bread pudding. John's use Macrina Bakery brioche topped with a hint of orange and cream sauce with caramel and the bread was baked nicely with a little bit of crispy crust. Overall sweetness is just right for my taste. I would rate the sweet level 4/5, 5 being too sweet. The service was excellent. Our waitress was very attentive and accommodating. The host was well informed about their specials. Waitress and hostess were very friendly and welcoming. This restaurant isn't for everyone as their prices reflects quality, service and a fine dining experience. This is not your stop and go, it's more for special occasions or it just fit the bill for some. Compared to other high end restaurants this place does justice as we don't have to drive to Bellevue or downtown Seattle for fine dining and to justify the price, this place is actually reasonable.

Bloody Mary espresso martini and orange juice
Jordan N.

This place over charges for very little accommodations. No bottled, purified water options, no bbq, no pickles, no chalupa, no zapatio, no, no and no are the consistent answers. Why are you charging $25 for a chicken sandwich without any inventory??

Seafood Linguine

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Business owner information

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A wonderful local steak and seafood house. Food is always delicious. Great cocktails and wine selection.

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3 years ago

Always delicious! Ambiance is casual yet classy. A cozy place with fantastic service!

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Love John's the cigar club cocktail is off the charts good and the food has always been a treat

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Page 2 of 8

Ask the Community - John's Grill

Are kids welcome?

I believe they are welcome but keep in mind this is a small intimate restaurant with only a handful of tables. Enjoy! One of my favorites! :)

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4.9(35 reviews)
2.7 mi
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Great quality! I picked up some duck for a special event and it was a hit!…read more They have an assortment of fresh seafood and meats.

In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

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Rare Society - Steak board

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I came to Rare Society for dinner with a party of 7, and I definitely recommend making a…read morereservation because the place was packed. It's located in a pretty busy strip mall, so parking is shared with the other businesses. The restaurant itself is beautiful. It has a classy, slightly rustic feel and definitely gives off more of a high-end vibe. The hostesses was nice and welcoming. One thing to know going in is that this is definitely a sit-down-and-chat kind of restaurant. Don't come here expecting a quick dinner. It took a long time for our food to come out, and we actually had to ask our server a few times if they could bring out some of the easier items first because we were getting hungry. I would recommend ordering appetizers and planning for a long dinner. The rolls are one of their signature items and are baked in a cast iron skillet with lots of butter and fresh herbs. They were really good. The pickled onion rings were just okay and didn't really stand out. I didn't try the oysters, but several people in our group said they were delicious. They're known for their steaks, especially the steak boards where the steaks come pre-sliced. We ordered two Executive Steak Boards, which were around $200 each. These are high-end steaks, but when they arrived, they felt like they had been sitting out at room temperature for a while. They do give you hot plates to put the steaks on, which helped. The sides were actually some of my favorites. The asparagus and broccoli were excellent, and you could taste the char from the grill. I'd probably skip the mac and cheese. It was good at first, but once it cooled down, the texture got pretty unpleasant. The crème brûlée was delicious and had that perfect crisp, melted sugar topping. Overall, its a beautiful restaurant with great ambiance and some good food. The service was friendly, but the wait for the food was definitely longer than expected, especially for the price. It's on the pricey side, and while I enjoyed the experience, I'm not sure the steaks were worth the $200 price tag or the long wait.

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Red Cork Bistro - Pumpkin Mousse

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My husband was given an InKind gift card and Red Cork Bistro happens to be the only InKind…read morerestaurant that is north of Lynnwood, so we made a reservation for a date night dinner. Don't let the little unassuming restaurant tucked away in a strip mall fool you. The food , service, and ambience is what you'd expect to get from restaurant in a much more upscale area. We started out with drinks, a bright refreshing glass of Riesling for me and an old fashioned for my hubby. For starts, I tried the poblano corn chowder and we also shared the boar and beef meatball small plate. Both were absolutely delicious and were devoured. For entrees I had the wild boar bolognese and my husband had the lemon thyme chicken. The portions, especially the pasta, were generous and the dishes were really well composed. It was an excellent meal with excellent service. I look forward to coming back again.

We enjoyed a delicious dinner at the Red Cork Bistro last Friday night. The place was hopping too!…read moreWe arrived at 7:30 and got the last 2 seats available in the restaurant. The restaurant has a cozy feel inside - great for date nights. I ordered the salmon, which was cooked and seasoned perfectly, and the accompanying rice and carrots were delightful. My husband ordered the Thai Chili Prawn Pasta, which was so flavorful and delicious. My husband is a little spice-wary, but was said the heat was perfect. Our server was kind, funny, and very helpful. And even the chef came by a few times to check on us and our food! Overall, a wonderful experience and we already have plans to return.

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Ivar's Mukilteo Landing - Seasonal Cheesecake

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Such a beautiful location. But the food is abysmal. We ordered fish and chips - the fish was from…read moreSafeway, there was no way what we for was battered and fried at this facility. And what we get from Safeway actually tastes better than what we were served. Then I got an oyster shooter - absolutely disgusting, it was mushy and tasteless. Best part of this restaurant are the servers, and sitting over the clear water on a beautiful day. Our server actually felt so badly for us that he brought a complementary slice of carrot cake. This was incredible - it had caramel syrup drizzled on top. Seriously, the highlight of our meal. We are sitting at SeaTac Airport and my husband ordered fish and chips. Sooooo much better than at Ivar's. It is insane that airport food is better than a well know, established restaurant. A lesson here - do not eat at a tourist trap.

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Charcoal - Oysters with wine pairing SRW Oct 2024

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We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

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The Keg Steakhouse + Bar - Lynnwood - Sirloin Oscar*

The Keg Steakhouse + Bar - Lynnwood

4.3(959 reviews)
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I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

We've been to The Keg many times over the years, and there's a reason we keep coming back. The…read moresteaks are consistently phenomenal, the atmosphere is polished without feeling stuffy, the desserts are usually excellent, and overall we've always associated The Keg with a higher level of hospitality. This visit was for a particularly important occasion. There were six of us celebrating our friend Amanda's birthday. this year we really wanted the evening to be about celebrating Amanda, surrounding her with people who love her, and giving her a genuinely happy birthday memory. We had a six-top in the bar, and overall dinner was very good. Management seemed attentive, the food was well prepared, and I especially appreciated that they use seat numbers when delivering food rather than standing at the table auctioning off plates. As someone who works in hospitality, that little detail matters. It's professional, polished, and exactly what I expect from a restaurant of this caliber. Our server, Kaylee, I believe, took care of us throughout dinner. Her service style was a little robotic and dry, but everyone has a different personality and that certainly didn't ruin our evening. The meal does take some time, but honestly, we enjoyed that because it gave the six of us plenty of time to talk, laugh, and enjoy each other's company. Unfortunately, the end of the evening is where things really fell short. Toward the end of dinner, I privately found our server and told her it was Amanda's birthday and asked if she could bring out a dessert with a candle. I was hoping for just a small surprise and a nice birthday moment for our friend. Instead, the desserts were brought to the table with the candle unlit, placed in the middle of the table, and then the candle was lit right there. It completely removed the element of surprise and just felt very flat and mechanical. I wasn't expecting a Broadway production or the entire restaurant to sing, but a little warmth and enthusiasm would have meant a lot--especially at a restaurant known for hospitality. We also ordered a crème brûlée, and unfortunately it was genuinely bad. It wasn't sweet and had an overwhelming egg flavor--to the point that everyone who tried it compared it to scrambled eggs. We took one bite and were done. What made that more disappointing was that our server never returned after dropping off the desserts. I had already handed her my card for our roughly $450 check, so there was never an opportunity for her to ask how dessert was or for us to let her know something was wrong. Overall, I'd call this about a 3 1/2 out of 5 experience. The steaks and dinner itself were very good, the restaurant remains beautiful, and there are still many things The Keg does exceptionally well. I just wish the final 15 minutes had matched the level of care shown throughout the rest of the meal. For most people, a birthday candle might seem like a tiny detail. For Amanda, this particular birthday meant a little more. I just wish that moment had been handled with a little more thought and warmth.

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The Keg Steakhouse + Bar - Lynnwood - Fresh warm bread

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John's Grill - seafood - Updated October 2026

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