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    John's Grill

    4.2 (307 reviews)
    Open • 4:30 pm - 8:00 PM
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    John's Grill Photos

    Business Info

    JOHN'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Outdoor seating

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    Recommended Reviews - John's Grill

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    Shrimp Cesar
    Alexa D.

    I liked John's but felt like they could have done more. For a steakhouse with a view, most people here were in sweat pants and there were a lot of kids. This definitely brought down the overall vibe a lot and made it feel more like a chain restaurant than a steakhouse. I got a shrimp Cesar and it was totally average. The shrimp was seasoned well, the lettuce was fine. It's not really something that can be made spectacular so my expectations weren't too high. The staff was fine. They were attentive but forgot a few things. Our waitress also asked my mother in law how she'd like her salmon cooked which was odd, then doubled down and said that most people order it medium rare...which I doubt. The chocolate mousse was great but served in an odd cup which made it hard to eat out of. I probably won't return on my own but wouldn't turn down a free meal here from the in-laws either.

    Brunch!
    Sherry T.

    We arrived around Noon on a Sunday and were seated right away. The hostess, who was also our server, was pleasant and attentive. Food: my boyfriend's burgers with fries was very good. The eggs on my avocado toast were perfectly poached, and the tomato chutney was divine. However, the toast was small, thin, and burnt and the avocado was not quite ripe like. I chose fruit as a side. It was a sizable portion of fresh fruit, which was a nice surprise. The setting is quaint and peaceful. The sticky floors were gross. For the price, I expect a solid avocado toast and clean floors. 3.5 stars rounded up to 4 for good service.

    Brownie sundae
    Nora K.

    Very cozy , upscale and quiet restaurant. Wouldn't recommend coming with small kids. Despite having a hungry toddler, the service was prompt and welcoming! Food flavors were top notch, in a dark candle lit ambiance . Portions were on the smaller side and they ran out of the fresh bruschetta on the menu. We had the seafood linguine- 10/10 recommend Salmon PNW- 6/10 . Over priced for a small piece of salmon with roasted potato. Clam chowder- 8/10 . Rich with clams and corn. Studded by bacon bits. Either the bowl was too tiny or we couldn't get enough Wrapped up with a brownie sundae for dessert.

    Miriam D.

    After a few attempts to celebrate my husband, we finally made it back in and it was awesome! From start to finish the service, atmosphere, drinks and food were spot on. A chef local to the area and a server with my husbands name? You got us! My husband is a lover of the Diamond Knot IPA so it's awesome it's on draft. I was shown the perfect wine to pair with my shrimp salad. Which by the way was my second choice as they had unfortunately ran out of their salmon special, but that just goes to show you how amazing it is. My husbands steak melted in our mouth yet again and my salad had the perfect amount of dressing. Our water glasses stayed full and helped us decide on getting dessert, it was lemon and it was good! They gifted a sundae to my husband for his birthday and promotion gift, super sweet! Looking forward to going back soon! MUST TRY! Remember to make reservations to ensure a nice seat!

    Dimly lit ambiance

    John's Grill is a hidden gem. Situated right off Mukilteo Speedway next to the ferry terminal with some view. My wife and I have been here before thus the repeat business. This restaurant is a must try for anniversary, birthday , romantic date night, etc. as the ambience is romantic with dimly lit lightings and decor. The main reason for us to come back here is their crab cakes. They have the best crab cakes locally and I've had others but not as good as John's. The breading is light with a slight crunch and not oily. The crab meat portion is generous and the sauce is perfectly seasoned. I highly recommend this appetizer. For entree, we ordered the Seafood Linguine and an 8oz Filet Mignon. The seafood linguine, pasta not overcooked, shrimps were good size and not overcooked, scallops were fresh and not dry. The cream sauce was delicious with the right amount of seasoning. The steak was cooked perfectly medium rare. Some places cooked medium rare either too rare or too well done for my liking. Cutting into the steaks was like a hot knife through butter. Paired with the creamy mashed potatoes with a hint of chimichurri sauce just melts in your mouth. The vegetables were cooked just right and not mushy. I don't like overcooked vegetables. For dessert, we had the Orange cardomom bread pudding. John's use Macrina Bakery brioche topped with a hint of orange and cream sauce with caramel and the bread was baked nicely with a little bit of crispy crust. Overall sweetness is just right for my taste. I would rate the sweet level 4/5, 5 being too sweet. The service was excellent. Our waitress was very attentive and accommodating. The host was well informed about their specials. Waitress and hostess were very friendly and welcoming. This restaurant isn't for everyone as their prices reflects quality, service and a fine dining experience. This is not your stop and go, it's more for special occasions or it just fit the bill for some. Compared to other high end restaurants this place does justice as we don't have to drive to Bellevue or downtown Seattle for fine dining and to justify the price, this place is actually reasonable.

    Huge crab cake, full of crab meat with a slightly crispy seared crust. Delicious.
    Suzie A.

    One of my favorite things about traveling to out-of-the-way places is the occasional outstanding meal that comes as a complete surprise. Tucked away in Mukilteo, John's Grill is a small but cozy and welcoming restaurant that seeks to offer something a little higher end. Its specialties are seafood and steak, but you can add fantastic service and excellent cocktails to the list. The friendly staff attended to us even though we got there after 8 p.m., and they close at 9. The menu is small but focused, which means they put all their effort in a few very strong dishes. We were waited on by Tyler, who also happened to be the restaurant's general manager. He recommended the crab cake and roasted broccoli to start, and I (having eaten a lot at lunch) ordered a Caesar salad with grilled prawns while my brother opted for the swordfish. All I can say is, if Tyler suggests something, listen to him. He knows what's up. The crab cake was both crispy and tender, very meaty with lots of crab and not a lot of filler. It's a big crab cake, so definitely good for sharing among 2-3 people. The broccoli dish was one of the most interesting dishes I had ever eaten, with a spicy aioli and a delicious pecan paste that was so good I wanted to put it on everything. Our entrees were also outstanding. My Caesar salad was lightly dressed with a very tasty dressing, croutons, and nicely seasoned local prawns. My brother's swordfish (freshly delivered from Costa Rica and handled on site) was delicious, even though a little on the salty side. But the things we'll remember the most are Tyler's attentive service, and what was perhaps one of the best vodka martinis we've ever had. Martinis are simple but notoriously difficult to perfect. The vodka martini at John's was worth the trip by itself. Tyler is also very knowledgeable about wine, so it was fun to try his suggestions. All of this to say that if you're looking for finer dining (or just a special meal) and excellent service and cocktails, John's is the place to go in the Mukilteo area.

    Bloody Mary espresso martini and orange juice
    Jordan N.

    This place over charges for very little accommodations. No bottled, purified water options, no bbq, no pickles, no chalupa, no zapatio, no, no and no are the consistent answers. Why are you charging $25 for a chicken sandwich without any inventory??

    Seafood Linguine

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    Business owner information

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    A wonderful local steak and seafood house. Food is always delicious. Great cocktails and wine selection.

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    Always delicious! Ambiance is casual yet classy. A cozy place with fantastic service!

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    Love John's the cigar club cocktail is off the charts good and the food has always been a treat

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    Page 2 of 8

    Ask the Community - John's Grill

    Are kids welcome?

    I believe they are welcome but keep in mind this is a small intimate restaurant with only a handful of tables. Enjoy! One of my favorites! :)

    View All 3 Questions

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    Rare Society - Steak board

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    It's a solid place to go but wasn't up my alley, steak flights are cool, bread was great but I…read morepersonally wasn't impressed myself. It's a cool date night spot and the bar looked cool. We went for a birthday and it was a great time. It was just a different, would try again but wasn't for me initially. Server was great and everyone was a great who supported our server.

    We had a $50 coupon and my parents gave me some birthday money so we finally decided to try Rare…read moreSociety. In all honesty, we had heard mixed reviews from friends so that had kept us at bay for the last couple of years. However, a neighbor who raved about it along with the $50 mailer I received made me feel like this was the time. We arrived about five minutes from our reservation and were seated at our reservation time. The place was definitely hoppin' on a Saturday night at 7 PM. Our service staff was Makayla (sp?) and Kyle. When we got to our table, it was sweet to find a birthday card waiting for me signed by all of the staff. Makayla introduced herself first and offered us various types of water. She was also able to explain some things about the menu before Kyle (our main server) arrived. She was very sweet and knowledgeable, attentive, and we just really loved her. Kyle was an absolute STAR. She definitely knew the menu, had great recommendations, and checked on us the perfect amount of times. We wanted to try a bit of everything so we ordered quite a bit for two people with the expectation that we would take some home. For appetizers, we ordered the beef tartare, the Caesar salad, and the Parker house rolls. Drinks: Lady Luck (very refreshing, reminded me of a mimosa in some ways) and an Old Fashioned which my husband thought was excellent. For our entrée, we ordered the Associate board which came with filet mignon, tri-tip, and the Denver steak. It also came with bone marrow, beef tallow butter, pickled onions, Bearnaise sauce, steak sauce, and a Santa Maria salsa. It was explained to us that this board had Wagyu beef while the Executive had more ounces of meat and dry aged steaks. Both boards come with a fillet, bone marrow, and all of the sauce accompaniments. We also ordered the whipped potatoes and the broccolini as sides. For dessert, we ordered the Butter Cake and the Bananas Foster cheesecake. Everything was paced perfectly. We both loved the rules and the salad. Personally, I did not care for the tartare. The salt and vinegar chips were just too salty for my liking and the beef was a bit tough. My husband enjoyed it quite a bit, though. Our board arrived with hot dinner plates. We were warned ahead of time that things tend to be on the saltier side so we asked for them to go light on the salt. They brought us a side of Maldon salt to add if we needed to which we did. I appreciated that input because I am somewhat put off by too much salt. We ordered the steaks medium rare. We were also warned that the tri-tip can be chewy and it was, but it tasted nice. The Denver was definitely more on the rare side which my husband was ok with by I wasn't excited about. The very end piece was maybe a tad more done, but I tasted just the one piece and moved on. To me, the Filet was the best. Sauces: We both preferred the steak sauce but we also felt like when we were really missing was a sauce like a chimichurri. The bearnaise sauce was my second favorite but be warned that it's very rich. I'm sorry to say it but the Santa Maria salsa tasted exactly like Pace Picante Sauce. A chimichurri would have been a million times better. The marrow was like butter and meant to spread on the meat as such. We didn't care for the tallow butter. The broccolini was the real star in my book! I loved the char and the yogurt sauce was a nice pairing. The whipped potatoes were also delicious. Both desserts were excellent! I can't even pick which one was better!! I would go back for the desserts alone. They also sent me a free scoop of the ice cream of the day which was a peanut butter fudge flavor. They had a birthday candle in it which I thought was a really nice touch. I would give 5 stars for the service for sure! We will definitely be back, but we both agreed that we would likely order individual steaks instead of a board next time. We were happy to try what we did, though, and thought the meal was fantastic even if we liked some things better than others. Loved the atmosphere. It was lively and a mix of classic and modern. I'm very happy to have Rare Society in Mill Creek!

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    My wife and I really enjoyed our meal at Charcoal. The service was excellent from the front desk,…read morethe to bar, to everyone who walked by and noticed if/when we had any needs. Creative menu with really nice cocktails, a fantastic happy hour option and unique food presentations. Our favorite part of the meal was the Clam appetizer...one of a kind. Both my wife and I agreed it was the best clam dish we had ever had. Ordered the Wagyu but found out it was sold out...something to come back for. Went with the Pork Koji instead. It was good, but could have done without so much fresh dill...got a bit overpowering. Four stars instead of five because of a $4.10 fee (2.5%) for a "healthcare surcharge". I am seeing this more and more often at expensive restaurants and cannot express how tacky I find it. If the cost to run a business in Washington is 2.5% more than what you are currently budgeting for, then you need to increase your menu prices by 2.5% and be up front about it. This feels deceptive and frankly is a reason I avoid certain restaurants. I want to try this place again, but this fee makes me feel like I'm being scammed.

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    The Keg Steakhouse + Bar - Lynnwood - Sirloin Oscar*

    The Keg Steakhouse + Bar - Lynnwood

    4.3(959 reviews)
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    I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

    We've been to The Keg many times over the years, and there's a reason we keep coming back. The…read moresteaks are consistently phenomenal, the atmosphere is polished without feeling stuffy, the desserts are usually excellent, and overall we've always associated The Keg with a higher level of hospitality. This visit was for a particularly important occasion. There were six of us celebrating our friend Amanda's birthday. this year we really wanted the evening to be about celebrating Amanda, surrounding her with people who love her, and giving her a genuinely happy birthday memory. We had a six-top in the bar, and overall dinner was very good. Management seemed attentive, the food was well prepared, and I especially appreciated that they use seat numbers when delivering food rather than standing at the table auctioning off plates. As someone who works in hospitality, that little detail matters. It's professional, polished, and exactly what I expect from a restaurant of this caliber. Our server, Kaylee, I believe, took care of us throughout dinner. Her service style was a little robotic and dry, but everyone has a different personality and that certainly didn't ruin our evening. The meal does take some time, but honestly, we enjoyed that because it gave the six of us plenty of time to talk, laugh, and enjoy each other's company. Unfortunately, the end of the evening is where things really fell short. Toward the end of dinner, I privately found our server and told her it was Amanda's birthday and asked if she could bring out a dessert with a candle. I was hoping for just a small surprise and a nice birthday moment for our friend. Instead, the desserts were brought to the table with the candle unlit, placed in the middle of the table, and then the candle was lit right there. It completely removed the element of surprise and just felt very flat and mechanical. I wasn't expecting a Broadway production or the entire restaurant to sing, but a little warmth and enthusiasm would have meant a lot--especially at a restaurant known for hospitality. We also ordered a crème brûlée, and unfortunately it was genuinely bad. It wasn't sweet and had an overwhelming egg flavor--to the point that everyone who tried it compared it to scrambled eggs. We took one bite and were done. What made that more disappointing was that our server never returned after dropping off the desserts. I had already handed her my card for our roughly $450 check, so there was never an opportunity for her to ask how dessert was or for us to let her know something was wrong. Overall, I'd call this about a 3 1/2 out of 5 experience. The steaks and dinner itself were very good, the restaurant remains beautiful, and there are still many things The Keg does exceptionally well. I just wish the final 15 minutes had matched the level of care shown throughout the rest of the meal. For most people, a birthday candle might seem like a tiny detail. For Amanda, this particular birthday meant a little more. I just wish that moment had been handled with a little more thought and warmth.

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    Scallops & Bacon

    John's Grill - seafood - Updated October 2026

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