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    Fogo de Chão

    3.9 (644 reviews)
    Closed • 11:30 am - 9:30 pm
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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Fogo de Chão

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    Edward V.

    We went here this afternoon to try the bar menu. We've been here a couple of times and we've pleasant experiences. We've been craving for a burger and somebody had mentioned that their Picanha Burger was to die for. My wife also wanted to try the Lamb Bites. We arrived at 4 pm and sat at the bar. For a good couple of minutes, the bartender ignored us. She was busy talking to a chatty guest. Not a wave, eye contact, nor "I'll be with you in a second.." Has she never heard the basic customer service 15 second rule? We felt embarrassed, invisible and ignored. When she got to us, she did apologize and thanked us for our patience. After she handed us the menu and glasses of waters, it took her quite some time to get back to us again. I looked at my wife and signaled that I can't take this anymore. We just got off our bar stools and quietly left---no fuss, no anger...just pure disappointment. I can understand waiting to be served---on a busy night. I get it. But it's 4 pm and there were only 6 of us at the bar! We both work in the F &B industry for decades, until today.. I have never experienced anything like this. And I didn't expect this from Fogo de Chao. Maybe just a little retraining can solve the issue. It's not what was said or what wasn't done...but I'll always remember how a place made me feel.

    Vicky V.

    Not our first time but it's been a year since we last dined at this place. We came in for lunch. We first noticed we had to request some items that were normally a standard when dining at this place - polenta and the fried bananas. When we tried it, felt dry and not fresh. It took several request before it finally arrived. Meat was good but then again, we had to request our meat pieces so they can put them on the grill. So it means you need to wait till it's done. But it was good! It was different before but maybe this is the situation when it's lunchtime.

    Hillary P.

    Make a reservation, this location can get pretty busy. Plenty of parking and right next to Alderwood Mall. Friendly customer service, but I felt like we were rushed to start eating meat shortly after our first plate from the salad bar. We had asked for a specific meat multiple times and they never got to us even after saying they would. There was a pineapple option offered to only certain tables and not provided to our table. This is pricey, especially if you're not offered but only two types of protein options. Loud ambiance, feels like a giant hotel event room.

    Photo for Validation--Picanha, Fruits
    Generous Y.

    Holiday reservations, $69 per person for the churrasco experience. My previous Fogo experiences have been hit or miss. I either get the best service, or none at all. Our server was lovely, but the meat carvers, also known as the gauchos were disappointing. We never saw the ribeye and beef ribs among other items. There were multiple, long dead periods around 10 minutes and even more times our table (actually, the entire row of tables) was skipped despite our service cards flipped to green. I also thought the market table here had less items than usual, particularly the charcuterie items like meat and cheese. Honestly, one of the more disappointing market tables I've seen at Fogo. I'd like to think it's because of the holiday rush, but can't say for sure.

    Full plate
    Eva M.

    Fogo de Chão is one of the premier Brazilian BBQ steakhouses nationwide and available in our area at three different locations. The Lynnwood one is part of the Alderwood Mall accessible via outside only, not through the mall. The parking is challenging at times but generally available, just potentially farther. The inside is modern, pretty, and often crowded. It is a popular restaurant. Reservations is a must on weekends. We went on a weekend with reservations. The entrance is always crowded. We squeezed in to check in. Our wait was modest, maybe 10 minutes. Once in a while, Fogo de Chão runs offers a deal on their AYCE rodízio experience. We went during the October special last year. There are less meat options, but all the basic meat choices are included, plus the market buffet. They use different circular red/green coasters to let the rodizio servers know to stop at our table or not. Our plates remained filled with all the circulating meats plus the veggies, seafood from the buffet. We like the picanha and the bacon wrapped filet the most. They bring cheese bread, mashed potatoes, and yucca fries to the table. We declined all three focusing inside on the meats and the market buffet. Service was attentive with both water refills and the rodizio rotation. At the discounted rate, this is an easy 5 Stars experience.

    Norm D.

    We came to Fogo de Chão to celebrate a co-worker's birthday, and it was an absolutely fantastic experience! The massive salad bar is incredibly fresh and has a huge variety of options--you could honestly make a meal just out of that alone. But the real highlight is the traditional Brazilian meat rotation. The servers were attentive and kept bringing around an amazing selection of perfectly cooked, high-quality meats right to our table. It's the perfect spot for a group celebration or a team dinner. Outstanding food and exceptional service. Highly recommend! 5/5 stars.

    Fogo de Chão to go cremated chicken!!

    I ordered take out and it was an extremely poor showing. The picanha was good but cold and the fat was not rendered. The sides were okay but the worst was the chicken drum sticks and thighs, they were absolutely cremated! Inedible and totally disappointing. I will not order to go ever again from Fogo de Chao! With all the great places in Lynnwood this place has lost my business!

    Buratta & roasted tomato
    Bailey R.

    I would give 3.5 stars. I have visited a handful of times since this location has opened, and there are a few aspects of operations they are still struggling with. First being the entrance and waiting area. This is always full of people standing and sitting right when you walk in, it's very uncomfortable to maneuver around, or even enter and exit the restaurant. It also seems they make patrons wait, despite at times having a huge, empty restaurant. The staffing. Their staff is poorly trained, and they lack collaboration. Big disconnect between the hostess, bar tender and servers. They're also seemingly always training new staff when we are in. It seems they cannot keep people, and the turn over/new staff and lack of communication is felt in your dining experience. Their food is always good. Whether you get an entree, rodizio, their open food bar or happy hour in lounge...taste and quality of the food are always on point. Hoping this location can succeed. It's a great addition to the Alderwood mall. I think there needs to be a massive overhaul in staffing and retraining with a focus on synergy, hospitality and higher touch service.

    Ashley M.

    Visited Fogo De Chao with my family for my fathers birthday and the staff and experience was lovely. Our server Roberto was attentive and was the best server. He assisted with my father's disability and made sure he had a great lunch which was greatly appreciated. All of the food was spectacular and well seasoned. We enjoyed the market table as well, our table was stuffed by the end of the meal. This was such great ambiance for my dad's birthday and they even gave him a complimentary dessert with a candle. Was a fabulous time. Thanks to Roberto for his great service!

    Jennifer H.

    Second time at Fogo de Chão and I'm not really obsessed with this place. Don't get me wrong, AYCE Brazilian meat, with a salad and side buffet bar, endless mash potato's and cheesy bread that they bring out is nice for the price you pay. However, overall I felt like the quality wasn't there for me. Mash potatoes came out cold, the only meat that kept coming around was the sirloin or picanha. The ribeye was undercooked, the filet was chewy, and some meat had a really bad after taste to it. The ribeye barely came out unless you had specifically asked for it. I also had to ask the waitress for a refill on our sodas. Ambiance is nice - people can dress up or down. No dress code.

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    1 month ago

    Food was awesome! Highly recommend this place. Hector was very friendly and made the experience a lot more enjoyable

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    17 days ago

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    19 days ago

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    26 days ago

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    8 days ago

    Alejandro was super attentive to our needs. What temperature of steak we want. Giving him 10 service

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    Page 1 of 17

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    How much per person if we only want the salad bar on lunch time?

    18 for the market table/salad bar for lunch, same thing would be 35 for dinner.

    How much for dinner?

    You have 2 options, the Churrasco Experience for $67 or you can order from the dinner menu starting at about half that.

    Don’t See Your Question? Ask Away!

    The Keg Steakhouse + Bar - Lynnwood - Sirloin Oscar*

    The Keg Steakhouse + Bar - Lynnwood

    4.3(959 reviews)
    0.3 mi
    •$$$

    I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

    We've been to The Keg many times over the years, and there's a reason we keep coming back. The…read moresteaks are consistently phenomenal, the atmosphere is polished without feeling stuffy, the desserts are usually excellent, and overall we've always associated The Keg with a higher level of hospitality. This visit was for a particularly important occasion. There were six of us celebrating our friend Amanda's birthday. this year we really wanted the evening to be about celebrating Amanda, surrounding her with people who love her, and giving her a genuinely happy birthday memory. We had a six-top in the bar, and overall dinner was very good. Management seemed attentive, the food was well prepared, and I especially appreciated that they use seat numbers when delivering food rather than standing at the table auctioning off plates. As someone who works in hospitality, that little detail matters. It's professional, polished, and exactly what I expect from a restaurant of this caliber. Our server, Kaylee, I believe, took care of us throughout dinner. Her service style was a little robotic and dry, but everyone has a different personality and that certainly didn't ruin our evening. The meal does take some time, but honestly, we enjoyed that because it gave the six of us plenty of time to talk, laugh, and enjoy each other's company. Unfortunately, the end of the evening is where things really fell short. Toward the end of dinner, I privately found our server and told her it was Amanda's birthday and asked if she could bring out a dessert with a candle. I was hoping for just a small surprise and a nice birthday moment for our friend. Instead, the desserts were brought to the table with the candle unlit, placed in the middle of the table, and then the candle was lit right there. It completely removed the element of surprise and just felt very flat and mechanical. I wasn't expecting a Broadway production or the entire restaurant to sing, but a little warmth and enthusiasm would have meant a lot--especially at a restaurant known for hospitality. We also ordered a crème brûlée, and unfortunately it was genuinely bad. It wasn't sweet and had an overwhelming egg flavor--to the point that everyone who tried it compared it to scrambled eggs. We took one bite and were done. What made that more disappointing was that our server never returned after dropping off the desserts. I had already handed her my card for our roughly $450 check, so there was never an opportunity for her to ask how dessert was or for us to let her know something was wrong. Overall, I'd call this about a 3 1/2 out of 5 experience. The steaks and dinner itself were very good, the restaurant remains beautiful, and there are still many things The Keg does exceptionally well. I just wish the final 15 minutes had matched the level of care shown throughout the rest of the meal. For most people, a birthday candle might seem like a tiny detail. For Amanda, this particular birthday meant a little more. I just wish that moment had been handled with a little more thought and warmth.

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    The Keg Steakhouse + Bar - Lynnwood
    The Keg Steakhouse + Bar - Lynnwood - Fresh warm bread

    Fresh warm bread

    The Keg Steakhouse + Bar - Lynnwood - Scallops & Bacon

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    Scallops & Bacon

    Rare Society - Steak board

    Rare Society

    4.0(325 reviews)
    5.3 mi
    •$$$$

    It's a solid place to go but wasn't up my alley, steak flights are cool, bread was great but I…read morepersonally wasn't impressed myself. It's a cool date night spot and the bar looked cool. We went for a birthday and it was a great time. It was just a different, would try again but wasn't for me initially. Server was great and everyone was a great who supported our server.

    We had a $50 coupon and my parents gave me some birthday money so we finally decided to try Rare…read moreSociety. In all honesty, we had heard mixed reviews from friends so that had kept us at bay for the last couple of years. However, a neighbor who raved about it along with the $50 mailer I received made me feel like this was the time. We arrived about five minutes from our reservation and were seated at our reservation time. The place was definitely hoppin' on a Saturday night at 7 PM. Our service staff was Makayla (sp?) and Kyle. When we got to our table, it was sweet to find a birthday card waiting for me signed by all of the staff. Makayla introduced herself first and offered us various types of water. She was also able to explain some things about the menu before Kyle (our main server) arrived. She was very sweet and knowledgeable, attentive, and we just really loved her. Kyle was an absolute STAR. She definitely knew the menu, had great recommendations, and checked on us the perfect amount of times. We wanted to try a bit of everything so we ordered quite a bit for two people with the expectation that we would take some home. For appetizers, we ordered the beef tartare, the Caesar salad, and the Parker house rolls. Drinks: Lady Luck (very refreshing, reminded me of a mimosa in some ways) and an Old Fashioned which my husband thought was excellent. For our entrée, we ordered the Associate board which came with filet mignon, tri-tip, and the Denver steak. It also came with bone marrow, beef tallow butter, pickled onions, Bearnaise sauce, steak sauce, and a Santa Maria salsa. It was explained to us that this board had Wagyu beef while the Executive had more ounces of meat and dry aged steaks. Both boards come with a fillet, bone marrow, and all of the sauce accompaniments. We also ordered the whipped potatoes and the broccolini as sides. For dessert, we ordered the Butter Cake and the Bananas Foster cheesecake. Everything was paced perfectly. We both loved the rules and the salad. Personally, I did not care for the tartare. The salt and vinegar chips were just too salty for my liking and the beef was a bit tough. My husband enjoyed it quite a bit, though. Our board arrived with hot dinner plates. We were warned ahead of time that things tend to be on the saltier side so we asked for them to go light on the salt. They brought us a side of Maldon salt to add if we needed to which we did. I appreciated that input because I am somewhat put off by too much salt. We ordered the steaks medium rare. We were also warned that the tri-tip can be chewy and it was, but it tasted nice. The Denver was definitely more on the rare side which my husband was ok with by I wasn't excited about. The very end piece was maybe a tad more done, but I tasted just the one piece and moved on. To me, the Filet was the best. Sauces: We both preferred the steak sauce but we also felt like when we were really missing was a sauce like a chimichurri. The bearnaise sauce was my second favorite but be warned that it's very rich. I'm sorry to say it but the Santa Maria salsa tasted exactly like Pace Picante Sauce. A chimichurri would have been a million times better. The marrow was like butter and meant to spread on the meat as such. We didn't care for the tallow butter. The broccolini was the real star in my book! I loved the char and the yogurt sauce was a nice pairing. The whipped potatoes were also delicious. Both desserts were excellent! I can't even pick which one was better!! I would go back for the desserts alone. They also sent me a free scoop of the ice cream of the day which was a peanut butter fudge flavor. They had a birthday candle in it which I thought was a really nice touch. I would give 5 stars for the service for sure! We will definitely be back, but we both agreed that we would likely order individual steaks instead of a board next time. We were happy to try what we did, though, and thought the meal was fantastic even if we liked some things better than others. Loved the atmosphere. It was lively and a mix of classic and modern. I'm very happy to have Rare Society in Mill Creek!

    Photos
    Rare Society - Waiting area

    Waiting area

    Rare Society - Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare

    Rare Society - Grilled artichoke

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    Grilled artichoke

    Indigo Kitchen and Ale House - Grilled Pork Chop - Dinner 2 Chops

    Indigo Kitchen and Ale House

    4.1(1.2k reviews)
    1.3 mi
    •$$

    The Indigo calls itself a neighborhood restaurant, but I'd add that it is a 'fancy' neighborhood…read morejoint. What you immediately feel is the upbeat and welcoming vibe. Was guested last night for dinner by a thoughtful friend and family member following an unhappy event that day. Upon entering the restaurant, it was evident that the near full house was having a great time dining and socializing. Almost every table had multiple cocktails as well as starters. We found a perfect table for two and were immediately greeted by our server. Wish I had gotten his name to recommend him for his exemplary service. A genuinely nice person with a kind and comfortable service demeanor. He preempted our every need from start to finish. Since I was the guest and not paying the tab, I don't know the gratuity that left for him, but I hope it was generous. My host had the grilled schrimp salad. I had Momma's Meatloaf Dinner, a generous and satisfying meal, well seasoned and really enjoyed. This is a near perfect restaurant. Prices are fair, service is tops, food is enjoyable. What more could you ask for?

    The first time we visited this restaurant the service was wonderful. Great hospitality is checking…read morein from time to time to see if we needed anything or clearing our plates when we were done eating...all of which this server did. We were there by chance during Happy Hour (after 3pm). I didn't get his name. He has wavy dark hair past his ears. Five stars on this first visit. the second time we were there, it was yesterday, service was 180 opposite directions. This server, brown wavy hair past his ears and dark mustache took our orders and never came back. When we were ready for the check he was busy talking to someone unrelated to food orders or food..period! He didn't care to look over. Then I asked the host for our check. She tried helping but could not print our check because she was not the server. She then walked over to get his attention discretely, no such luck, he kept on talking. A few more minutes, I asked her if she was getting me the check, she explained that she could not. So i waited, I think he glanced over and back to jabbing. Then the host had to go get help from the someone that could override and allowed her to print. horrible service this second time..not sure I want to take a chance on bad services again. the place was not busy at that time so busyness cannot be a reason. And, he was not working, he spent that time talking.

    Photos
    Indigo Kitchen and Ale House - Great space to enjoy varied dishes from regular menu or weekend brunch.

    Great space to enjoy varied dishes from regular menu or weekend brunch.

    Indigo Kitchen and Ale House - Blackened salmon tacos

    Blackened salmon tacos

    Indigo Kitchen and Ale House - Whiskey twists, delish.

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    Whiskey twists, delish.

    Charcoal - Oysters with wine pairing SRW Oct 2024

    Charcoal

    4.5(172 reviews)
    5.3 mi
    •$$$

    We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

    My wife and I really enjoyed our meal at Charcoal. The service was excellent from the front desk,…read morethe to bar, to everyone who walked by and noticed if/when we had any needs. Creative menu with really nice cocktails, a fantastic happy hour option and unique food presentations. Our favorite part of the meal was the Clam appetizer...one of a kind. Both my wife and I agreed it was the best clam dish we had ever had. Ordered the Wagyu but found out it was sold out...something to come back for. Went with the Pork Koji instead. It was good, but could have done without so much fresh dill...got a bit overpowering. Four stars instead of five because of a $4.10 fee (2.5%) for a "healthcare surcharge". I am seeing this more and more often at expensive restaurants and cannot express how tacky I find it. If the cost to run a business in Washington is 2.5% more than what you are currently budgeting for, then you need to increase your menu prices by 2.5% and be up front about it. This feels deceptive and frankly is a reason I avoid certain restaurants. I want to try this place again, but this fee makes me feel like I'm being scammed.

    Photos
    Charcoal - Dining area and bar and open kitchen

    Dining area and bar and open kitchen

    Charcoal - Bone Marrow Appetizer

    Bone Marrow Appetizer

    Charcoal - Pickled veggies

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    Pickled veggies

    The Hook - Happy hour Cesar salad very delicious

    The Hook

    4.0(311 reviews)
    3.1 mi
    •$$

    A friend and I had dinner here in celebration of his birthday. We were promptly seated and warmly…read moregreeted with water brought to our table. My friend had the All American cheeseburger and I had the pepperoni flatbread pizza along with the cherry lemonade. Everything was delicious hot when served and for me, large enough a portion to take some of my pizza home. There are lots of tables and chairs and there might've been outside seating. It was a little chilly so we did not investigate an outdoor table. I would return.

    In short A thriving neighborhood watering hole with a great…read morekitchen. Runs like a top. Kind of a dad-bar/sports-bar vibe away from the dining room. Full bar. In long This place has great word of mouth and I'm glad I finally got to check it out. I tried 2 things, and, so far, the menu seems to be executed very well. The whole menu looks crazy promising, so this is an excellent sign. I came in for a late lunch on a summer Friday during World Cup. A few folks were watching the game--there were a handful of gasps for great shots and saves. But most of the scattered crowd was there for a leisurely lunch (or beer). They have a solid tap lineup with lots of dependable local favorites, and the tender knew quite a few people by name *and* by beer preference as soon as they sat down. Said she had been there over 5 years. Great vibe, lots of happy customers. It probably gets kinda loud in here when it's packed--you can tell from the photos that everything is concrete and wood and whatnot. No acoustic baffling that I could see. Easy to clean, though, and it was definitely just pleasant and sociable the whole time I was there. I got the Blue Burger with a cup of clam chowder. You can tell the soup is scratch, nice little dicing on the potatoes and veg, decent amount of clams. Comes with the oyster crackers that some of us have loved for decades. The burger is hearty--thick patty, thick stack of veg, squishy thickish bun. Easy enough to eat but without a doubt it's the opposite of a smashburger. I know, I know. This is a seafood joint. You can tell from the fake seagulls right by the front door. But it's been ages since I had a burger, and at least I tried the chowder. Everything was easily good enough to come back and see how the water side of the menu is. I was in and out for a fair price, and never doubted that everything would be very good. And that's exactly how it turned out. I'll happily be back.

    Photos
    The Hook
    The Hook - Lunch special Chicken Marsala.  fabulous!

    Lunch special Chicken Marsala. fabulous!

    The Hook - Happy Hour : Filthy martini also delicious

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    Happy Hour : Filthy martini also delicious

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(696 reviews)
    10.4 mi•Greenwood, Phinney Ridge
    •$$$
    Locally owned & operated
    Free parking

    This restaurant usually specializes in steak and other Pacific Northwestern proteins, but I went…read morehere for the happy hour for their $12 Butcher Burger. Happy hour is daily 4-6pm but all day Monday, bar seating area only. Plenty of seating, plenty of parking in an unpaved lot, or accessible by the 5 bus. The menu uses a lot of strong ingredients that sound like it would turn away picky eaters - blue cheese, anchovies, balsamic, pickles, etc, and I frankly don't like blue cheese, but all the ingredients they use, they do it well. Just order and don't think too much about the specific ingredients, or be open-minded! I got the Butcher Burger which is soooo flavorful - I love the caramelized onions and how juicy the patty is. I also got the Fistful of Dollars cocktail which was also $12 - gin, basil, Chareau aloe, lime. This was so smooth to drink and looks elegant. Service is great - the bartender checked up on me a few times and proactively refilled my water, making sure my water is almost always full. If you want to make a visit for the burger, definitely recommend going on the earlier side because it is limited quantity. Even though it is 1 per guest per visit, still go early. I was there and of the 5 parties that got seated, I think almost everyone each got the burger, so definitely a hot item!!!

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

    Photos
    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Fogo de Chão - brazilian - Updated October 2026

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