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Fogo de Chão

3.9 (655 reviews)
Closed • 11:00 am - 9:00 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Vicky V.

Not our first time but it's been a year since we last dined at this place. We came in for lunch. We first noticed we had to request some items that were normally a standard when dining at this place - polenta and the fried bananas. When we tried it, felt dry and not fresh. It took several request before it finally arrived. Meat was good but then again, we had to request our meat pieces so they can put them on the grill. So it means you need to wait till it's done. But it was good! It was different before but maybe this is the situation when it's lunchtime.

Hillary P.

Make a reservation, this location can get pretty busy. Plenty of parking and right next to Alderwood Mall. Friendly customer service, but I felt like we were rushed to start eating meat shortly after our first plate from the salad bar. We had asked for a specific meat multiple times and they never got to us even after saying they would. There was a pineapple option offered to only certain tables and not provided to our table. This is pricey, especially if you're not offered but only two types of protein options. Loud ambiance, feels like a giant hotel event room.

Photo for Validation--Picanha, Fruits
Generous Y.

Holiday reservations, $69 per person for the churrasco experience. My previous Fogo experiences have been hit or miss. I either get the best service, or none at all. Our server was lovely, but the meat carvers, also known as the gauchos were disappointing. We never saw the ribeye and beef ribs among other items. There were multiple, long dead periods around 10 minutes and even more times our table (actually, the entire row of tables) was skipped despite our service cards flipped to green. I also thought the market table here had less items than usual, particularly the charcuterie items like meat and cheese. Honestly, one of the more disappointing market tables I've seen at Fogo. I'd like to think it's because of the holiday rush, but can't say for sure.

Full plate
Eva M.

Fogo de Chão is one of the premier Brazilian BBQ steakhouses nationwide and available in our area at three different locations. The Lynnwood one is part of the Alderwood Mall accessible via outside only, not through the mall. The parking is challenging at times but generally available, just potentially farther. The inside is modern, pretty, and often crowded. It is a popular restaurant. Reservations is a must on weekends. We went on a weekend with reservations. The entrance is always crowded. We squeezed in to check in. Our wait was modest, maybe 10 minutes. Once in a while, Fogo de Chão runs offers a deal on their AYCE rodízio experience. We went during the October special last year. There are less meat options, but all the basic meat choices are included, plus the market buffet. They use different circular red/green coasters to let the rodizio servers know to stop at our table or not. Our plates remained filled with all the circulating meats plus the veggies, seafood from the buffet. We like the picanha and the bacon wrapped filet the most. They bring cheese bread, mashed potatoes, and yucca fries to the table. We declined all three focusing inside on the meats and the market buffet. Service was attentive with both water refills and the rodizio rotation. At the discounted rate, this is an easy 5 Stars experience.

Amazing steak, tri-tip is the best. Fun way of serving. Comes off as fancy but atmosphere is inviting for everyone. Aidan was a fantastic server ‍

Norm D.

We came to Fogo de Chão to celebrate a co-worker's birthday, and it was an absolutely fantastic experience! The massive salad bar is incredibly fresh and has a huge variety of options--you could honestly make a meal just out of that alone. But the real highlight is the traditional Brazilian meat rotation. The servers were attentive and kept bringing around an amazing selection of perfectly cooked, high-quality meats right to our table. It's the perfect spot for a group celebration or a team dinner. Outstanding food and exceptional service. Highly recommend! 5/5 stars.

Fogo de Chão to go cremated chicken!!

I ordered take out and it was an extremely poor showing. The picanha was good but cold and the fat was not rendered. The sides were okay but the worst was the chicken drum sticks and thighs, they were absolutely cremated! Inedible and totally disappointing. I will not order to go ever again from Fogo de Chao! With all the great places in Lynnwood this place has lost my business!

Buratta & roasted tomato
Bailey R.

I would give 3.5 stars. I have visited a handful of times since this location has opened, and there are a few aspects of operations they are still struggling with. First being the entrance and waiting area. This is always full of people standing and sitting right when you walk in, it's very uncomfortable to maneuver around, or even enter and exit the restaurant. It also seems they make patrons wait, despite at times having a huge, empty restaurant. The staffing. Their staff is poorly trained, and they lack collaboration. Big disconnect between the hostess, bar tender and servers. They're also seemingly always training new staff when we are in. It seems they cannot keep people, and the turn over/new staff and lack of communication is felt in your dining experience. Their food is always good. Whether you get an entree, rodizio, their open food bar or happy hour in lounge...taste and quality of the food are always on point. Hoping this location can succeed. It's a great addition to the Alderwood mall. I think there needs to be a massive overhaul in staffing and retraining with a focus on synergy, hospitality and higher touch service.

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Reviews are mixed. Many highlight the friendly attentive staff, variety of meats, and lively upscale ambiance.

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9 days ago

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27 days ago

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

How much per person if we only want the salad bar on lunch time?

18 for the market table/salad bar for lunch, same thing would be 35 for dinner.

How much for dinner?

You have 2 options, the Churrasco Experience for $67 or you can order from the dinner menu starting at about half that.

Don’t See Your Question? Ask Away!

Oasis Brazilian Steak House

Oasis Brazilian Steak House

3.9(21 reviews)
8.2 mi

This is a low budget Texas DeBrazil and not in a good way…read more Despite people saying this is a buffet, this place is not an all you can eat. It is like a food court where you grab a plate and serve yourself and then pay by the amount of food you grab. The pricing is very confusing. They have two prices, one for meats and the buffet station and one for just the buffet station. The buffet station was very limited and look very sad. The meats were okay but overall overdone and chewy. They didn't have any traditional sauces you would usually find at a Brazilian restaurant; they only had some salad dressing bottles. There is virtually no service. They don't really speak English. They don't have a menu and everything is self serve. It is pretty cheap if you just go for meats and don't get a drink.

didn't know about this restaurant until my Brazilian friend told me about it. It offers authentic…read moreBrazilian food and is honestly the best. The food tastes just like good homemade cooking, and I love the fact that they offer both à la carte and buffet options. They also have great Brazilian drinks, snacks, and desserts. I come here at least once a week to enjoy the wonderful food. One of my favorites is the churrasco and the lasagna! Unfortunately, the lasagna is usually available only on weekends. During the week, you have the option to pay for food by weight or enjoy an all-you-can-eat option for a set price. Plus, they always serve free Brazilian coffee. I highly recommend this restaurant to anyone who wants to experience authentic homemade-style Brazilian food.

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Oasis Brazilian Steak House
Oasis Brazilian Steak House
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Fogo De Chao - Fraldinha Cutting Board

Fogo De Chao

3.9(2.1k reviews)
15.2 mi
•$$$

This was my first time at Fogo de Chão, and the experience was definitely unique. If you're new to…read moreFogo like me, you'll receive a card that you can flip to "Yes" or "No." With it set to "Yes," servers continuously come by offering freshly prepared meats, including steak, lamb, chicken, pork, and more. Since it was my first visit, I tried almost everything. Unfortunately, that left me with more food on my plate than I could finish--and I definitely ate too much. I wish the meats were served in tasting-size portions rather than such large slices. Smaller portions would make it easier to sample more options and reduce food waste. The food itself was okay, but it didn't quite live up to the price. The lamb was my favorite, and I probably should have saved more room for it. The steaks were decent, but not the best I've had. I also tried the Brazilian lemonade, which had a slightly bitter flavor from the lemon peel. Overall, Fogo de Chão offers a fun and memorable dining experience, especially for first-timers. However, the food quality and flavor didn't quite justify the cost for me.

I am extremely disappointed with my experience at Fogo de Chão in Bellevue, WA, on October 10,…read more2026. I made a confirmed reservation for five people at 2:00 PM through OpenTable. I had invited my friends for lunch, and we arrived 20 minutes early, waiting outside until our reservation time. When we entered, we were told the restaurant was closed due to a kitchen problem. What is absolutely unacceptable is that the staff admitted they had known about this issue since early that morning, yet nobody bothered to notify us! When I asked why we hadn't received a phone call or email, they claimed they had called. I asked them to show me when and how they contacted me, but they couldn't provide any evidence of a call. Assistant Manager Emmanuel Garcia handled the situation very poorly, offering no meaningful solution or compensation. Instead, we were simply told we could pay to eat at the salad bar. Seriously? After wasting five people's time and ruining our lunch plans? I also question the leadership of General Manager Alan Da Silva. How can an upscale restaurant operate with such poor communication, irresponsible management, and complete disregard for customers' time? Kitchen problems can happen, but failing to notify customers, making excuses, and showing no accountability is completely unacceptable. I was embarrassed in front of my invited guests, and all five of us wasted our time because of this restaurant's unprofessional management. Fogo de Chão Bellevue should be ashamed of this level of customer service. A restaurant charging premium prices should provide premium hospitality, professionalism, and respect. I would NOT recommend this location. Extremely disappointing experience and absolutely unacceptable management.

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Fogo De Chao
Fogo De Chao
Fogo De Chao

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Texas de Brazil

Texas de Brazil

3.6(674 reviews)
43.5 mi
•$$$
Full bar
Large group friendly

Went to Texas de Brazil in Tacoma with a group from work. This was my first experience at a…read moreBrazilian steakhouse, and overall it was a very good one. The restaurant is large and was busy with a steady flow of diners throughout our visit. They have an excellent salad bar with a great selection of sides, extras, and charcuterie. The meat came around in waves and was served hot and cooked perfectly. The service was excellent throughout our meal. The only disappointment was the dessert, which was just okay compared to the rest of the meal. Overall, a great dining experience and definitely a place I would consider visiting again.

We celebrated my birthday at Texas de Brazil, and overall there was a lot we enjoyed. The…read moreatmosphere was great, the staff was friendly, and the food itself was excellent. That said, there were a few things that kept the experience from feeling as good as it should have. For the first 30 to 45 minutes, we kept seeing the same meats while several of the premium cuts never made it to our table unless we specifically asked for them. They eventually came, but at this price point, guests shouldn't have to keep requesting the signature cuts. We also ordered a pitcher of sangria without being given a drink menu or told it was $48. Finding that out when the check arrived was definitely a surprise. We also didn't learn until the end of the meal that our 25% off promotion wasn't valid on weekends. As the night went on, the service dropped off quite a bit. After about an hour, it started to feel like our table was being overlooked and that it was time for us to wrap things up. We also weren't fans of the three-payment limit for larger groups, which made settling the bill more complicated than it needed to be. We'd still be willing to come back because the food was genuinely good, but next time we'll probably keep it simple, skip the sangria, and avoid bringing a larger party. There's a lot of potential here, but the overall experience needs to match the quality and price of the food.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Tropical Berry - PASSION - Açaí Bowl 12oz

Tropical Berry

4.5(52 reviews)
5.1 mi
Family-owned & operated
Grab-and-go

As a Brazilian, I can confirm that it is REALLY hard to find authentic Açaí. Forget what they offer…read moreat your go-to smoothie shop and whatever you tried in Hawaii. Chances are, you haven't tried legit açai yet (unless you've gone to Brazil). Tropical Berry is one of the rare places in WA that sells real açai. You know is a legit spot if they have condensed milk and milk powder (which is what most people add on in Brazil). I recommend this place to everyone I know, especially if they're not from Brazil. Their açai is delicious, their "coxinha" is one of the best ones I've ever had (please try it with the green mayo). It's always worth the drive for me to come here! Tropical berry is truly a hidden gem!

We were on a bike ride from Seattle and looking for somewhere to stop on our ride, somewhere with…read moresmoothies or fruity somethings. And a search on Yelp brought us here! What a find! I probably have biked past this place a hundred times, but had no idea it was there. My girlfriend suggested we get açai bowls, their specialty. Apparently she and her daughter had lived on açai bowls for years. I'd never had had one, but was willing to try something new. OMG! They were so good and refreshing! We both got different toppings--we went a little crazy with them in fact, the fruit and stuff would barely fit in the bowl!--and we downed both our small bowls. I got banana, strawberry, blueberry, pineapple and peanut butter. The latter sounded weird, but it tasted awesome, especially when mixed with the açai. My girlfriend got the same, but got granola instead of pineapple. I also ordered a pressed sugar cane drink. Yup, made from real sugar canes. Sounds weird, and one would think would be extremely sweet. But no, not super sweet, and surprisingly refreshing. I remember gnawing on sugar canes when I was a kid, so the flavor was familiar. But a drink was a lot easier to consume!! I'll definitely get it again! The place is tiny. Only two tables. And, although it's across Bothell Way from the bike trail, you really have to cross at one of the lights, before or after. A little hassle, but so worth it!!

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Tropical Berry - KING - Açaí Bowl 24oz

KING - Açaí Bowl 24oz

Tropical Berry - 8oz custom: super cereal, cashew butter @TropicalBerry(Ravenna)

8oz custom: super cereal, cashew butter @TropicalBerry(Ravenna)

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Fogo de Chão - brazilian - Updated October 2026

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