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    Hook & Cleaver

    3.7 (122 reviews)
    Closed 11:00 am - 8:30 pm

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    HOOK & CLEAVER ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Romantic

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    Recommended Reviews - Hook & Cleaver

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    Jennifer H.

    Came for HH and sat in the lounge bar since the patio was not opened that day. I was surprised with how long the list is for happy hour for both drinks and food. [[HIGHLIGHT]]The lounge was not crowded at all. There were only two other tables while I was there.[[ENDHIGHLIGHT]] We ordered some drinks to start and got some appetizers to share, we ordered the wicked ribs, halibut croquettes, crab and shrimp cakes, and the ahi poke to share. The ribs and the ahi poke were ok. The ani poke was drenched in the vinaigrette and was too sour for me. The croquettes and the crab cakes were good. Came out hot and fresh, also had alot of seafood filling which is nice! We also ordered the steak bites on crostini's and that was really good. Wasn't expecting a crostini bite but the presentation was good too. Would definitely come back for HH again. They have great deals!

    Sarah L.

    This was a great little find for my partner and me. We were looking for a nice, relaxing dinner spot on a Friday and stumbled upon Hook & Cleaver. [[HIGHLIGHT]]The views of the water were amazing[[ENDHIGHLIGHT]], and the service was even better. Our waiter was very attentive and answered every question we had. The food was also excellent. My only nitpick was that our drinks took quite a while to come out after we ordered them, though it seemed like it may have just been an off night. Overall, everything else was absolutely wonderful. It was a pleasure watching the staff interact with guests in such a professional and friendly way.

    Biscuits and gravy with scrabbled eggs
    Chris R.

    It was 11am on a quiet Saturday in Mukilteo, and we were seated right away. The hostess was very friendly as was our server Lea. We ordered biscuits and gravy with scrambled eggs and their "very popular" Crab Cake Benedict. We sipped on a couple mimosas while we enjoyed the view and waited for our breakfast. Biscuits and gravy was good the scrambled eggs had lots on brown areas suggesting they were in a pan a bit long. The hollandaise was definitely made in house and tasted pretty good, unfortunately my Benedict did not come with poached eggs. The crab cakes tasted ok, but were a bit salty.. Would have said something to our server if she had returned before we were ready for our check. Will we try this spot again?... Probably not. Buyer beware!

    Baker views from our booth
    Dazzle R.

    Made reservations for a 1215p girls brunch on a Sunday, and they weren't needed. Staff still delivered as if it were peak season. Ourselves, Sebastian, was prompt, kind, and anticipated needs beforehand. We all ended up getting a half order of their prime rib dip and there was no plate with even a crumb left. (I was hoping for some kind of either fresh crab Benedict or a cali Benny on the breakfast menu, they did have a crab cake Benny though) [[HIGHLIGHT]]Views are to die for! We got super lucky with a perfect day for breathtaking sights coupled with delightful bites![[ENDHIGHLIGHT]]

    Crab cakes
    Phillip P.

    Looking to celebrate any special occasion without feeling out of place? Enjoy your time at Hook and Cleaver. The experience offered great service, very attentive staff, and excellent suggestions for food and drink pairings. [[HIGHLIGHT]]You're not going to be disappointed with this family-friendly, casual, or even fancy spot.[[ENDHIGHLIGHT]] Whatever the occasion, the experience at Hook and Cleaver is something you'll definitely remember.

    Fish and chips
    Pat F.

    On a Friday night at it was not that busy and we were sat at a table quickly In Phil's section. We saw Phil racing around when we were at the host station checking in.... Phil was never near our seating and usually either gone or going away if not chatting with other diners. Another server Pete checked in with us then immediately realized he was in the wrong section which turned into a very long uncomfortable effort of his to hold things over. Eventually it got ridiculous and he kept up with us and realizing we were about to leave offered us service. Kudos to Pete but I could see the ivars fish and chips bar right there and we just wanted a nice dinner before catching a ferry. Wish I'd just left. But after this the fish and chips I got was good, expensive, and didn't have any Cole slaw??? My wife enjoyed her meal and a simple glass of wine. The service here has always been goofy and doesn't make us yearn to go back. The food is generally pretty good but high priced for what food you receive. The only servers we saw were like trying to put out a fire while serving dinner. Bus and runner staff pretty low key and getting things done casually. After a bad service experience and Pete's uncomfortable yet energetic attempt to please us my wife made sure to tell me to tip well. Which I had no problem with. Then there was a service charge in the bill. Sorry Pete for all your effort your 20 percent tip got altered over the service charge by your employer that obviously can't staff the dining room properly. I'm not sure we will continue stopping in Friday's when going to the island

    Tim V.

    Amazing! The pasta was great already with the sauce and tomatoes. But the shrimp is crazy!!!

    Food shown: lamb lollipops,  glazed carrots,  baked and mashed potatoes.
    Clare F.

    We decided to dine at Hook and Cleaver on Valentine's Day. Too late to make a reservation, so we dined downstairs in their lounge. Same view and food as their upstairs restaurant. We couldn't decide on which dinners to order, so we shared appetizers for dinner, which is always a fun way to go. We had lamb lollipops which were amazing. A poke bowl which was delicious. Glazed carrots were very good. A baked potato for my husband and mashed potatoes for me. You can find those sides in the steak section of their menu. Topped it off with a martini and wine, and [[HIGHLIGHT]]a beautiful view of the water and sunset.[[ENDHIGHLIGHT]] Highly recommend. It is one of our favorite places to dine in Mukilteo.

    Club Sandwich with gluten free bun
    Taylor M.

    Not sure if the service was bad because I went on Father's Day, or if that is the norm, but we waited for about and hour and a half to get our food, some of the people in my party never received drinks they ordered, water glasses were left empty for some time, I did not get avocado on my sandwich that I had asked for, and another person asked for mayo for their sandwich and never received it. We were patient as it was Father's Day and we figured they were busy, but they could have let us know if that were the case. The club sandwich I got was good but nothing special, the fries were definitely the best part of the meal.

    Lobster tails.
    Bailey R.

    We were heading to the Mukilteo waterfront to dine at Ivar's, and saw this new spot on the way. Decided to try it, so glad we did! Great ambiance, the water at night is stunning. They've done a lovely remodel in the building. Great selection on their menu, we landed on the Rockfish and Twin Lobster Tails, they did not disappoint! Our server, Thomas, was lovely. Overall a great dining experience and we can't wait to come again very soon!

    Old Fashion on the Patio
    Andrew M.

    I was pretty impressed with this place. Service was good and the appetizers were as well. A little on the small side but overall I liked it. The place looked great and I loved sitting on the outdoor patio. I love Mukilteo and I am glad that something moved into the old Arnies location.

    Andy's Breakfast Scramble
    Paul S.

    Today, we visited Hook & Cleaver on Mother's Day. This is our 2nd breakfast visit but the first time for mom. We've also gone here for dinner. Every visit has been exceptional but today was particularly impressive. First of all our server was very pleasant--smiley and friendly--and immediately complimented my mom's sweater. She was on it. Her order taking, water delivery, bringing an extra knife--all without asking. We weren't her only table yet her exemplary abilities made us feel that way. Icing on the cake? She wrote the date on our left-overs box--how incredibly thoughtful! The little things like this add up to a truly amazing experience. That said, the experience DID NOT stop with our server. The bus-person (what's the correct term?) was also "on it." This young man made sure we had a full carafe of water, and he asked us if he could box up the cinnamon roll (fabulous product, btw) that we didn't finish eating. He asked us before we asked anyone. Amazing. I honestly have not seen this level of service and care at ANY restaurant in the greater Seattle area. Super impressive! Then there's a the food. I had Andy's Scramble which has andouille sausage mixed with bacon and some other stuff. It was delightful--likely the very best scramble I've had in the Puget Sound region. Super flavorful, not greasy or excessively buttery. It was the perfect portion. It came with sourdough bread with a delicious jam. A bit more jam would've made me happier but I probably need to cut down anyway. Mom had the vegetable frittata and was happy with that. My better half had the chicken and waffles. This was the most unique interpretation of this dish I've experienced, as I enjoyed a bite. They brought some heat to the spices, yet has this honey sauce on it. Really tremendous. I recommend all these dishes, they were delicious. It's like the chef takes the special care to make truly great dishes and not just cooking boring recipes that you usually find at this price point. The ambiance here is inviting and warm. No blaring audio system, no TV's in the dining room. A truly comfortable place not trying to be something chic. A great place for a family meal, special occasion, or a business meeting. This is so hard to find these days with all the noise pollution at nearly every eating establishment I visit. All in all, Hook & Cleaver has escalated to one of my favorite restaurants in the area. With excellent service, great tasting food, and reasonable pricing, I can't really think of a better place! Other restaurants in the Western Washington should visit Hook & Cleaver to see how a restaurant with great service and a thoughtful staff make all the difference. The great tasting food is almost a bonus to the overall experience.

    Ahi
    Ashley H.

    Great place to go to for happy hour. Mukilteo is limited on happy hour selections that offer good food and drinks. We finally found a good one The service is always great, the view is amazing, you can look out at the water and not feel rushed or overly compact with too many people The drinks are also great, one note they are a little light on the quantity for the price. This time we got a few things to share Bacon dish, tacos, ahi, Cesar salad, crab and shrimp dip! All were good, I would definitely get the salad and the crab/shrimp dip again!

    Salmon, Vegetable Risotto

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    4 months ago

    [[HIGHLIGHT]]Nice view![[ENDHIGHLIGHT]] The service was excellent and the food are great, lots of parking. Will surely comeback .

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    My go to spot. Pete always give good service. [[HIGHLIGHT]]Great food, amazing views.[[ENDHIGHLIGHT]] Stellar staff.

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    Page 1 of 4

    Ask the Community - Hook & Cleaver

    What is the most popular dish?

    Rack of Lamb 6 bone, cilantro gremolata, fingering potatoes and vegetable Grilled pork Chops double cut bone in pork chop, rosemary Demi, blue cheese, arugula, fingerling… 

    Don’t See Your Question? Ask Away!

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    Earth & Ocean

    Earth & Ocean

    4.9
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    2.9 mi
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    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

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    Reverse seared the Tomahawk! So good.
    Reverse seared the Tomahawk! So good.
    Finished product of the pork shanks
    Finished product of the pork shanks
    Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC
    Rare Society

    Rare Society

    4.0
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    Really nice dinner with 3 couples at Rare Society. Cool vibe as you walk in - I like the decor but…read moreyou could still see strip mall parking lot from half our seats (I'd recommend some shear curtains). Drinks and crab dip app were very solid. After much deliberation we went with both of the steak platters since we had 6 hungry folks. We really liked the variety of cuts! All had excellent flavor but were a touch overdone. Our medium rare platter was medium and our medium platter leaned Med Well after resting on the platter. We really liked the various sauces and the sides were delicious- don't sleep on the Potatoes au Gratin!

    5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

    Photos
    Bar
    Bar
    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare
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    Red Cork Bistro

    Red Cork Bistro

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    My husband was given an InKind gift card and Red Cork Bistro happens to be the only InKind…read morerestaurant that is north of Lynnwood, so we made a reservation for a date night dinner. Don't let the little unassuming restaurant tucked away in a strip mall fool you. The food , service, and ambience is what you'd expect to get from restaurant in a much more upscale area. We started out with drinks, a bright refreshing glass of Riesling for me and an old fashioned for my hubby. For starts, I tried the poblano corn chowder and we also shared the boar and beef meatball small plate. Both were absolutely delicious and were devoured. For entrees I had the wild boar bolognese and my husband had the lemon thyme chicken. The portions, especially the pasta, were generous and the dishes were really well composed. It was an excellent meal with excellent service. I look forward to coming back again.

    We enjoyed a delicious dinner at the Red Cork Bistro last Friday night. The place was hopping too!…read moreWe arrived at 7:30 and got the last 2 seats available in the restaurant. The restaurant has a cozy feel inside - great for date nights. I ordered the salmon, which was cooked and seasoned perfectly, and the accompanying rice and carrots were delightful. My husband ordered the Thai Chili Prawn Pasta, which was so flavorful and delicious. My husband is a little spice-wary, but was said the heat was perfect. Our server was kind, funny, and very helpful. And even the chef came by a few times to check on us and our food! Overall, a wonderful experience and we already have plans to return.

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    Inside
    Inside
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    Ivar's Mukilteo Landing

    Ivar's Mukilteo Landing

    3.9
    (766 reviews)
    0.1 mi
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    Located right on the waterfront, Ivar's Mukilteo Landing is a great place to relax with a drink,…read moreenjoy beautiful bay views, and savor fresh seafood. The setting is hard to beat, especially on a nice day when you can take in the scenery while dining. The seafood was exceptionally fresh and flavorful, and the overall food quality was excellent. Service was attentive, and the atmosphere made for a memorable dining experience. Prices are on the higher side, but the location and quality help justify the cost. The desserts, however, were underwhelming and can be skipped. Overall, it's a fantastic spot for seafood lovers looking for great views and a classic Pacific Northwest dining experience.

    I'm honestly torn on how to feel about this place. On one hand, it's nostalgic -- I grew up coming…read morehere for family gatherings. But like a lot of businesses, it seems like they either struggled through Covid or found comfort in mediocrity once Covid gave them an excuse to. The service was disappointing, especially for a slow 3pm afternoon. Staff seemed like they just didn't care -- pay them more. Every little thing comes with an extra charge now, and the food doesn't meet the standard it used to. The fish and chips were unseasoned and poorly breaded. The crab cakes were good, but everything else fell flat. When two people spend upwards of $100 on a meal, the least you can expect is a waitress who checks on you more than once and refills your water glass. I don't know. I guess I'm just disappointed. Lastly, they placed a couple (us) in a room with a party of 10 people. There were plenty of seats through out the windows and they sat us here. Very odd.

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    We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

    First time at Charcoal as we wanted a new dinner option. We will be back! The cocktails were unique…read moreand really excellent, specifically the Harry Callahan and Black Manhattan. For our group of 4, we went with the Santa Maria Platter for (4) and were not disappointed. This was a blend of steak, chicken, sausage, and salad to start. The meat was cooked perfectly and flavors bursting!

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    Dining area and bar and open kitchen
    Dining area and bar and open kitchen
    Bone Marrow Appetizer
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    The Keg Steakhouse + Bar - Lynnwood

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    4.3
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    I came up here to grab dinner and to watch the soccer game, where America unfortunately lost…read more While here, I grabbed a prime rib sandwich with a twice baked potato, and my friends ordered a burger and a prime rib. I was really happy I was able to get a twice baked potato, because I find them as a delicacy that are slowly fading away. I loved how all the flavors in this just came together so well. And it was definitely the star of the show. For the prime rib sandwich, I found that when paired with the au jus, it came together quite well. I noticed my friend got horseradish with his dish, but I didn't get it with mine. When I added some of that to the sandwich, it elevated it even more. I tried a bite of my friend's prime rib and it was pretty solid. The crispy onion was really good too. The fries from my friend's burger weren't bad either. The service here is really attentive, they have a pretty solid happy hour menu and the ambiance is really nice here too. I would recommend coming here!

    First time at the Keg. Very curious why the place is packed each time…read more We tried the calamari, keg burger and the prime rib sandwich. Calamari was so light, very colourful as it was served with jalapeño slices, red pepper strips, tentacles and squid rings. So perfect, so good! Generous amount too! Keg burger served with crunchy French fries. Very good. Cooked perfect! Prime rib sandwich was good. Served with au jus and grilled veggies as a replacement for French fries. Perfect combo! Served as we sat a fresh warm bread. Very good. Server was friendly and knowledgeable. Nice place. There is a bar, dining area and outside dining area opens up during the summer months. Lots of parking. Typical set up for a steak house. Glad to have tried this place.

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    The Keg Steakhouse + Bar - Lynnwood
    Fresh warm bread
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    Scallops & Bacon

    Hook & Cleaver - seafood - Updated August 2026

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