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Choux Choux Bakery

4.2 (229 reviews)
Closed 8:00 am - 6:00 pm

Choux Choux Bakery Photos

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CHOUX CHOUX BAKERY ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for working
Good for kids

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Recommended Reviews - Choux Choux Bakery

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Albert T.

We visited Choux Choux Bakery to pick up some tasty treats to eat while hiking in the North Cascades. This small bakery is located on the bottom of a mixed use complex. It's quite small, with only two tables inside for seating. There are some tables outside the building, but I can't see them getting much use in the winter. I guess most people just order to go? Anyways, the pastry cases are full of delicious looking goodies. We ended up trying four: Pain au Lait ($5.75) - This is an enriched bread that's fluffy yet denser in texture. It tastes yeasty and slightly sweet, very similar to a dinner roll but more dense. There's some funky tasting cheese baked into and on top of the very top layer of the bread. In addition, a very tasty kielbasa-like link that tastes neatly spiced with garlic in a snappy sausage casing. It's like a European version of a Chinese hot dog bun! (4/5) Morning Bun ($5.60) - One side of this morning bun is glazed with a super sticky caramel, like what would be seen on a sticky bun. It drips down but doesn't quite cover the other side, leaving a croissant-like crisp texture instead of being sugar enhanced. It's both sweeter and more well layered than the kouign amann and due to the construction, with the sticky bun kind of folded and twisted (rather than straight horizontal layers in the kouign amann), the caramel descends into the crevices in the pastry, giving the entire thing more of a uniform sweetness and flavor. I enjoyed eating this the most of all four pastries we tried. (5/5) Kouign Amann ($5.75) - This pastry has really thick laminated layers (which is fine for kouign amann), but then has a strange leavened bready center that tastes like enriched yeasty bread. Not the most pleasant when I'm expecting a more buttery and sweet pastry. The inside doesn't seem to be sweetened at all and instead all the sugar is glazed on the exterior. The bottom is a bit salty which helps enhance some of the sweet flavors while the top has a very sugar enhanced crunch that's nice. (3/5) Ham & Cheese Croissant ($6.25) - This is a really interesting version of a ham & cheese croissant, some parts positive, other parts not so great. Instead of thinly sliced, more dry deli ham, they cut up thick ham chunks to bake inside, followed by melting a good amount of cheese. The cheese is very mild and seems to be American rather than cheddar given the taste. The ham unfortunately has a lot of moisture built up inside, which leaks out and into the croissant dough, making the interior more spongy and soggy. The exterior is very flaky and buttery though! I'll go on and say that the laminated layers are all very thick and there aren't nearly as many as a high quality French bakery. I don't mind it that much since the croissant itself is only one part of the entire pastry and overall this pastry is good. (4/5) Choux Choux Bakery is kind of a mixed bag for my tastes, but definitely trending towards having good pastries. I'll have to revisit for one of their normal butter croissants to really judge the lamination technique and maybe pick up a loaf of bread. Bathrooms - None inside the store itself. Instead, the bathrooms require a key borrowed from the employees that goes to a door outside along the sidewalk, past the yoga place. They are pretty spacious larger bathrooms with multiple stalls that I think are shared among all the businesses in the building.

Cinnamon roll
Alyshia N.

Man, just can't say enough good things about this place. It's become our new favorite, even over Seattle bakeries. I've never seen a bakery with such variety for starters. Usually the more you do the more mediocre everything is, in my experience, but that couldn't be further than the truth for Choux Choux! Everything we had has been an easy 10/10. As someone who appreciates savory pastries, I easily get my fix here. Even the sweet items are just the right amount of sweetness to taste indulgent but not overkill. We recently tried the Hippie Wheat Bread as I was making split pea soup for dinner and wanted something to pair with it. The bread PHENOMENAL. It was so good we looked at the time to see if we could make it to Choux Choux before they closed to grab another for turkey sandwiches. I am just so impressed with everything we have had.

Puff pastry and pain de raisin
Laura L.

This was a cute bakery that still had a lot of items an hour before closing. We opted for the pain de raisin and puff pastry (pear with cream cheese.) Our favorite was the puff pastry which had the perfect amount of flakiness. Both desserts were not too sweet!

Very dense (which I liked) and so chocolatey with a perfect amount of lavender flavor
Laiha C.

This bakery is wonderful. I don't love the location tbh, as it's on the first floor of an apartment community and kinda out of the way form where I work in Everett. But that's fine! The pastries are so delicious. It's very cute inside as well and kinda shabby, but in a nice way. There are a ton of records and it gives a vintage vibe. The area to order is quite narrow so if it's busy it gets cramped. I did not like my chai and would not recommend. It was watery and lacked strong flavor. However, all of the food items we've ordered have been great. Cakes, pastries and bread. I'll return and try the coffee to see what I think.

Exterior (8/29/23)
Marie B.

I had bookmarked Choux Choux Bakery for quite sometime. I finally took a spontaneous drive up north to Everett to check it out (8/29/23). It is located close to the downtown core, at street level of an apartment or condo building. I was able to snag one of the 90 minute adjacent street parking slots, which was convenient. Upon entering, I liked the high ceilings and windows that allowed for plentiful natural light. Immediately to the right were a trio of two tops, near featured wall art, some healthy plants, pair of turntables, and a vast collection of vinyl albums. I chose to remain indoors as it began to drizzle outside. There are several outdoor cafe tables and chairs arranged in the courtyard. Limited indoor seating, but there is also a stand up counter. I observed that they do brisk take out. The pastry case had a variety of both sweet and savory baked items. Decent viennoiserie, patisserie, and boulangerie available for one stop shopping. Beverages are available, including coffee beverages from Victrola beans, however no drip - noted from one affixed sign. I appreciated the barista/counter person who was both friendly and knowledgeable about products I asked about, plus kindly warmed up the mushroom croissant. I mistook this for a pain au chocolat...oh well, it's time to go savory. I also ordered an 8 oz mocha. I was surprised that both items were packaged up - guess there's no mugs and saucers for onsite dining. My benchmark is always a pain au chocolat, when available. I was offered a large Nutella pastry instead, but I declined. I was glad that the mushroom croissant ($5.50) was double bagged, because surprisingly it was a bit greasy. There was not much observable lamination of the pastry either. It was flavorful and as my first meal of the day, it was gobbled up. Still wished I had a napkin. There were none available at the sideboard by the entrance. Also, observed that the pastry case could have used a bit of sprucing up, table tops wiped down, and less visible crumbs on the floor...but that's just me. Probably too busy with steady stream of customers all morning to midday. The 8oz mocha ($5) was molten and was double cupped with a lid. Wished there was a recyclable sleeve instead. It was decent, once it cooled down. It was a welcomed beverage, as the temperature today dropped 10-15 degrees compared to the day before. While uploading photos, eating my pastry, and sipping my mocha, I observed a "street person" enter the shop. There was interaction between that individual and the barista/counter person, where water was provided, and person left without further incident. Truly the extra star was simply for that barista/counter person. Uniformly welcoming to all who entered, including myself. No hipster pretentiousness or indifference which was greatly appreciated. Both the pastry and mocha with tax and tip on this initial visit was a little over $12, kind of pricey for my limited budget. There are other indie bakeshops and cafes located in Everett that I prefer more. Props to the Choux Choux Bakery team since they are coming up on their 7th year in business. With the post-pandemic economy, that's great they're able to thrive and sustain a connection with their neighborhood.

Earnie G.

First, parking is a nightmare. Cases look full of beautiful items. But it's not really all the fresh. I would not return.

Choux Choux
Trista H.

My wife and I stopped into Choux Choux about 30 minutes before closing to grab my MIL a dessert for her birthday since we knew the bakery would be closed after dinner. Free timed parking can be found on the street. Discover is an accepted form of payment. There is a small outside sitting area (uncovered) to enjoy one's purchase on warm/mild days. Inside seemed a bit unkempt, perhaps due to nearing closing. Coffee, soup, bread and sweets are listed on the menu board. Sweets were minimal at the time of our visit. The few items we did purchase were fairly priced and good. Service was patient and friendly. Overall, I plan to give Choux Choux another chance during justified hours for a bakery.

Fudge Brownie
Michelle P.

Randomly found this little nugget of a bakery today. Though I had a hard time deciding what to get, I landed on the fudge brownie and it did not disappoint. It was a bit pricey, but was 100% worth it!

Eleana S.

After our dance practice, I was craving a snack, so I did some research and stumbled upon this beautiful bakery nearby! There were several options to choose from, but I ended up trying the corn sandwich (I love corn, so it caught my eye!), the spinach sandwich, and a delicious blueberry cake. I can't recall the exact names of the dishes, but they were all so enjoyable to eat on the go! Definitely worth a try if you're in the North Seattle area.

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1 year ago

Had the raspberry oat bar. Delicious and fresh. We went in an hour before they closed and they still had a good selection

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Ask the Community - Choux Choux Bakery

Do they have apple cider donuts?

We do but call ahead to make sure we haven't run out. 425-322-5805

Is there any vegan options?

They offer coconut and almond milks for lattes. I would assume the daily bread options are vegan- though I haven't specifically asked if they contain honey. I haven't seen any pastries marked as vegan and haven't observed any that would be vegan, so… Read more

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Narrative Coffee - Skillet Potatoes

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(575 reviews)

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This place is the best!! I've been here a few times now and I always get the same order - breakfast…read moreburrito with avocado and London fog tea or their seasonal coffee beverages. I've been wanting to try their chocolate chip cookie but it's never ready when I've gone. Their burrito is delicious though, it's packed and super filling, not to mention the sauces are the best part! I wish they gave a little more as I end up finishing the sauces before the burrito is done because they're sooo tasty with the burrito. I also wish they had other meat options other than bacon. They don't have chicken add ins but other than that it's a great place! I've also had their biscuit and jam, but that's just ok. I wouldn't get it again. It's not that tasty or memorable. There's lots of seating, food is ready fairly quickly, service is great and employees are friendly, and parking right outside. So convenient!

I've been a frequent customer of Narrative Coffee for the past year and a half because of its nice…read moreatmosphere and its location. However, and I'd like to share my feedback on my experiences. - The food is decent, though it's often prepared for presentation rather than taste. It frequently arrives cold. - The coffee and tea are overpriced and tastes mediocre. - for instance, I paid $8 for a 4-ounce mix of espresso and orange juice that made my stomach hurt. - I also paid nearly $7 for the "peach blossom tea" and ended up getting 3/4 cup of ice, packet tea, and sweetener in a cup. - I've tried nearly everything on the drink menu and nothing is 'great' - The wait time for an order is incredibly long, and the employees are often distracted and preoccupied with other tasks, making it difficult to get my order taken. Overall, go to narrative for the ambiance and food, NOT the drinks.

Choux Choux Bakery - coffee - Updated May 2026

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