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    Touba Bakery

    4.7 (168 reviews)
    ModerateBakeries
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Touba Bakery

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    Malinee S.

    We had plain croissant, canele and pear tart. The prices are $6-$7. Croissant is so soft and chewy. I wish the crust is crispier. Th canele is very moist and has nice crust. The crust is sticky but crisp. Very nice one. The pear tart is very refreshing. Love the flaky almond crust.

    Doug C.

    this is one of the best croissants I have ever had. Very high quality butter can taste the sweet terroir aftertaste from the butter after biting into the pastry. butter and flour imported from France. Completely different aftertaste than any other bakery croissant. Like a slight grassy undertone taste which lingers in the mouth. Nobody does this because of the cost of the imported butter. Costco croissants are the worst. No flavor. Other croissants are oily, they leave a residue if left sitting in a paper bag. This croissant is technically as close to perfect as I have seen. Better than most of the ones in france. Came here to check out the bakery after having his croissant at the vienna cafe.

    Apricot danish.
    Troy I.

    Of all the bakeries I have tried across the country, the pastries here were unbelievable! They were very artistic but without any negative impact to the taste and textures. The croissants blew us away. The texture, flavor, and aroma were beyond anything I have ever had! All I can say is the gentleman was super friendly. Get there when they open. This guy needs to have a large bakery so everyone can try. Yum! I don't joke around when it comes to pastries...

    Lemon Meringue Tart, Fruit Tart, Pear Tart
    Delaney K.

    I stopped in to Touba in search of fruit tarts for my dad's birthday. The man behind the counter was very kind, he even gave me an extra pastry for free! He made some great recommendations as well. Not too expensive either. The tarts were light, and the fruit was fresh. The lemon meringue tart was the star of the show for me- tart, creamy and delicious. It was a hit! We'll definitely be back!

    Everything Croissant, Palmier and more goodies
    Nausheen D.

    Small neighbourhood gem serving up some delicious bakery items including giant Palmier cookies, tarts, croissants and more! Usually not busy and quick service.

    Lemon brioche and apricot danish
    Kameron H.

    To me, this is the perfect bakery! Everything I've had here was impeccably handcrafted. The apricot danish was the highlight. The price is very reasonable for the quality. Everything was fresh. The gentleman at the counter was super friendly and the decor inside is inviting. Give this place a try! I highly recommend it.

    Canele de Bordeaux, crunchy outside, soft and moist inside.
    Andrea O.

    I'm not sure I agree with all the hype and the countless 5 star reviews, but I did not have any viennoiserie, so I might change my mind in my next visit. I actually decided to try this because of the viennoiserie, but when I inspected the array of pastries I was derailed and distracted by the pear tart, so I got the tart and a canele, since I felt like getting a croissant would be too much. Anyway, I digress. The place is pretty bare bone, not exactly welcoming, it doesn't seem like they put a lot of effort in general presentation and ambiance. The pastry cases are all different from each other and arranged on the side with no particular attention. The place is kind of spacious, but completely empty. Just a few tables on the right side, no decorations to be seen. The separation between the kitchen and the counter area is basically a big hanging carpet, seems like a temporary solution. All in all the ambiance is not particularly inviting. The pastries all look very good, especially the viennoiserie. The pear tart was delicious, the tart crust was crunchy as I like it, perfectly blended with the frangipane filling. Not at the level of Belle Pastries's pear almond tart, but delicious nonetheless. The canele was very good, crunchy outside and soft and moist inside. The crust was a bit sticky, but very good. Overall very good, but a bit underwhelming both from an ambiance and food amazingness perspectives. I'll be back to try the viennoiserie.

    Wendy L.

    I stopped by Touba Bakery on a Sunday morning and was greeted with a sweet aroma of fresh baked French pastries and desserts. It was heavenly. LOCATION: Touba Bakery is located in a business plaza with nearest cross streets of Pacific Ave and 112th St SW in Everett, WA. SERVICE: The service from the young lady at the bakery was good. Although she didn't make any recommendations, there were enough sweets (and a variety of them) in the display case to entice us with our picks. MENU OFFERINGS: We went with the Pain Au Chocolate (Chocolate Croissant), 2 Canale, Lemon Meringue Tart, and a couple Turkey & Cheese Croissants for something savory. All were delicious but my favorite was the Canale! A very close second was the Lemon Meringue Tart. Scratch that - it's a tie for both! Equally delicious! AMBIANCE: I'm not sure if they were renovating the inside of the shop (I visited in May 2023) but it looked a bit cluttered inside. Not a big deal for me as we just picked up pastries to go. Overall, I was impressed with this small bakery: they had variety of pastries and desserts to choose from, and some savory items as well. I highly recommend stopping by and picking up a treat or two - oh, why not just make it a box of goodies? :)

    Earnie G.

    This little bakery is still rocking it. Amazing and beautiful pastries of all types. Wow! Extremely friendly owner almost always on duty. And a beautiful clean space as well. I have nothing else to update really--just more accolades for the quality and service that this bakery provides.

    Dubai chocolate croissant, turkey and cheese croissant and everything cream cheese croissant.

    First of all his pastry's NEVER disappoint; they are sooo delicious! Especially the turkey cheese croissant (it's my fav). I stop by whenever I am around. Second off, his personality is so bright, cheerful and outgoing. He always makes my day better coming in to a positive attitude and good eats! *I've been obsessed with all things Dubai chocolate lately and I am on my way home to try his new Dubai chocolate croissant*

    Display case
    Diane T.

    The almond croissant was amazing! So flaky and crunchy. Probably my favorite item we had here. Great selection and everything tasted really fresh! Husband bought 5 items and it was around $26, reasonably priced for the quality of items. They do offer coffee too but we didn't get a chance to try this time. 100% would come again.

    Raspberry chocolate croissant with a Touba coffee.
    Jim C.

    Wow! Great pastries and I really enjoyed the Touba Coffee with my croissant (raspberry chocolate). The Touba coffee has a unique flavor from the dias spice. Worth every penny

    Albert T.

    As soon as we walked into Touba Bakery, a heavy scent of butter and sugar in the air hit us. A very promising sign for any French bakery. We walked in on a Friday early morning and the super friendly owner immediately greeted us and walked us through the options. We opted for the following: Almond Croissant ($5.00) - This croissant had a well developed crust, maybe a little too developed - it was possibly baked a bit too long on the exterior. The interior was still chewy and buttery with good airy lamination. It was cut in half partially, like a hot dog bun, and filled with only a small amount of frangipane - it could definitely use more. The frangipane is quite smooth with skins removed from the almonds. There was also a small amount of frangipane covering the top of the croissant, along with sliced almonds. Once again, not very generous. The almond croissant was the weakest of the bunch but still delicious. Raspberry Chocolate Croissant ($6.25) - This had a super crunchy raspberry layer on top enveloping the soft croissant. That raspberry layer had a crunch like a thin hard candy. On the interior, we have normal croissant dough, with one laminated raspberry layer and one small baton of chocolate on the bottom. Like the almond croissant, the filling was a bit on the skimpy side, but the overall flavor and texture of this pastry was great. Brioche Feuilletée ($4.65) - I've never had this pastry before but I was very intrigued since it had an uncanny resemblance to a Kouign Amann. Once I bit into it, the differences become apparent. Instead of being a super laminated sweet pastry that comes apart layer by layer, this one is more enmeshed and bready. It's covered by a generous candied layer, and inside there is a sugary paste. This is very good, definitely recommended. Touba Bakery is a solid 4.5 for me. Some pastries aren't best in class, but everything is perfectly delicious. I would definitely be happy and stop by all the time if I lived nearby.

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    6 months ago

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    6 months ago

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    3 months ago

    Amazing! Smells like heaven:) Fantastic Macarons, pastries, baguettes & French bread! Friendly staff

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    10 months ago

    Very close-to-French pastries. Very nice owner from Somalia. A little out of the way for me but worth it!

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    8 months ago

    Super friendly owner. Delicious pastries. We look for excuses to pop in if anywhere near the area and plan accordingly! Wonderful gem.

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    1 year ago

    Wonderful pastries! Flaky and delicious. Highly recommend the chocolate cake and pear tarts

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    Page 1 of 5

    Ask the Community - Touba Bakery

    Is there outdoor seating? Indoor seating?

    No seating outdoors. Currently no seating inside though there may have been at some point.

    Does anyone know their hours of operation?

    They said 9 am to 7 pm but they may be out of pastries sooner than 7 so don't come close to closing.

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    Alida's Bakery

    Alida's Bakery

    4.8
    (140 reviews)
    1.6 mi

    In short It's a quiet little hole in the wall. Okay, right?…read moreIt's also an influencer-driven phenomenon like Everett sees only rarely, if ever. Incredible lineup of breads and pastries in the Kurdish tradition. In long I must've driven by this place 50 times at the very least over the last few years. I never had the slightest idea what was happening back here. Cookies, Mexican, Central American, Filipino, taking my lovely bride to get her nails done, I've been in this parking lot at least monthly since they opened. It took influencer reels to finally get me in. Yeah, I'm dumb. It's the farthest-back corner in a sprawling strip mall, mixed in with at least a dozen other sprawling strip malls on a 6-lane road by the big mall. Lots of chain businesses. You can't assume that every place through here oozes character, but this one does. Inside, it's a couple chairs, a couple pastry cases, a little shelving, and hundreds of square feet of kitchen behind that. Multiple big ovens. Maybe half a dozen folks working away. Super friendly happy vibe, though I personally don't speak the language. Saturday afternoon I came in after a reel blew up online. Turns out they had a line out the door earlier that day. Gorgeous sunny weekend, everybody with free time came in. There were like 6 cookies left. In the whole place. Bakers were doing nothing but cleaning by that point. After I saw the video of dozens of people in line (on their Insta), I scrolled down a bit and saw that dude's baking videos with his kid get up to and beyond a million likes. For a little bakery. In Everett WA. Forgive me for not knowing this was even possible. Anyway, those cookies. Brownie cookies with a dollop of cream frosting in the middle. So damn good. A little crisp outside, soft and chewy inside. This isn't even something they list on their website and it's one of the better cookies I've had. Evidently they just throw it in the case as a special when the spirit moves 'em. This morning I thought I solved the puzzle. Went in right after they opened. On a school day. Nope. They had pita, croissants, and 3 pieces of baklava. I got some of each, including all the baklava. Expecting it all to rock at least as hard as those cookies. I had my eye on 3 or 4 other things from their website, but dude said they got crushed on a MONDAY MORNING and sold out of a bunch of stuff. Okay. Challenge accepted. I gotta keep coming back with my fingers crossed, I guess. lol

    Although the pita and breads are hand made and are sold fresh (which I love), I happened to really…read morelove the croissant the most. Particularly the pistachio cream. It tasted like they used European butter, because it had a slightly fermented tang which I have only had in French bakeries in Seattle and I absolutely love. The croissants are also very buttery and heavy, beware, but such a delight. Also had an eggplant curry and flatbread - they were super fresh. But my favorite thing here was the croissant.

    Photos
    Kanafa (air fried at home)
    Kanafa (air fried at home)
    Pistachio filled croissant
    Pistachio filled croissant
    Nutella croissant. Other featured types were plain, pistachio, and pomegranate (1/13/25).

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    Nutella croissant. Other featured types were plain, pistachio, and pomegranate (1/13/25).
    Grain Artisan Bakery

    Grain Artisan Bakery

    4.5
    (118 reviews)
    7.5 mi

    I rarely make it up to Snohomish, but now I have a reason to. This little cafe is mostly known for…read moretheir gluten-free baked goods, but their coffee is really something special. I tried their "Wild" coffee, and it has notes of watermelon that you can actually taste. I'd drive out of my way just for this coffee, it's that good. The staff are also great. My order got a little mixed up (switched the espresso types and put in to go cups), but the staff were super kind and righted it as soon as they realized. I only tried their cardamom ginger molasses cookie sandwich (delicious and not too sweet), but I'll absolutely be back to try some of their other gluten-free goodies!

    I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

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    Grain Artisan Bakery
    Galette
    Galette
    Grain Artisan Bakery

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    Touba Bakery - bakeries - Updated June 2026

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