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    Touba Bakery

    4.7 (172 reviews)
    ModerateBakeries
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Touba Bakery

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    Raspberry chocolate croissant
    Huong L.

    Consistently good. Haven't been back for a while as their croissants still as good. Im a sucker for those that I can peel layers off and these does the job. The owner is also very nice and friendly. It's a quiet place and I hope they get more businesses. This time I got 3 different croissants: raspberry chocolate, brioche fuillete, and a everything seasoned croissant. The raspberry chocolate was my favorite because of the crunch you get from the crystal sugar on top but that's not saying much. The other two was basically just as good with their own things. Brioche fuillete had a subtle sugary finish on top and the layers are to die for. The savory croissant was impressive because the flavors stood out

    Jennifer H.

    A local French bakery spot I discovered. The space it self isn't anything special but it's all about the pastries. I ordered the following: Regular Crossiant $5.25 Sable cookies $2.65 Madeleine $1.75 Turkey and cheese croissants $6.25 The regular crossiant was good. Soft and airy, I wish the outside was crispy though. The sable cookies are so good, it reminded me of the shortbread cookies filled with strawberry jams. The Turkey and cheese crossiant was very good and crispy on the outside. Pricing is pretty reasonable for the bakery. The guy that was working there was nice. I will definitely be coming back!

    Showcase
    Malinee S.

    We had plain croissant, canele and pear tart. The prices are $6-$7. Croissant is so soft and chewy. I wish the crust is crispier. Th canele is very moist and has nice crust. The crust is sticky but crisp. Very nice one. The pear tart is very refreshing. Love the flaky almond crust.

    Doug C.

    this is one of the best croissants I have ever had. Very high quality butter can taste the sweet terroir aftertaste from the butter after biting into the pastry. butter and flour imported from France. Completely different aftertaste than any other bakery croissant. Like a slight grassy undertone taste which lingers in the mouth. Nobody does this because of the cost of the imported butter. Costco croissants are the worst. No flavor. Other croissants are oily, they leave a residue if left sitting in a paper bag. This croissant is technically as close to perfect as I have seen. Better than most of the ones in france. Came here to check out the bakery after having his croissant at the vienna cafe.

    I popped in here on a whim, and I am so glad I did. What an absolute joyful experience. I was just going to buy a single pastry to stack on, but I walked out with several because I couldn't choose. Beautiful croissants, pastries of all varieties, baguettes, and sourdough. The chef will come out and serve you himself, and he is genuinely so excited and hospitable. Do not miss this little spot, it is well tucked away and an absolute gem.

    Apricot danish.
    Troy I.

    Of all the bakeries I have tried across the country, the pastries here were unbelievable! They were very artistic but without any negative impact to the taste and textures. The croissants blew us away. The texture, flavor, and aroma were beyond anything I have ever had! All I can say is the gentleman was super friendly. Get there when they open. This guy needs to have a large bakery so everyone can try. Yum! I don't joke around when it comes to pastries...

    Lemon Meringue Tart, Fruit Tart, Pear Tart
    Delaney K.

    I stopped in to Touba in search of fruit tarts for my dad's birthday. The man behind the counter was very kind, he even gave me an extra pastry for free! He made some great recommendations as well. Not too expensive either. The tarts were light, and the fruit was fresh. The lemon meringue tart was the star of the show for me- tart, creamy and delicious. It was a hit! We'll definitely be back!

    Everything Croissant, Palmier and more goodies
    Nausheen D.

    Small neighbourhood gem serving up some delicious bakery items including giant Palmier cookies, tarts, croissants and more! Usually not busy and quick service.

    Lemon brioche and apricot danish
    Kameron H.

    To me, this is the perfect bakery! Everything I've had here was impeccably handcrafted. The apricot danish was the highlight. The price is very reasonable for the quality. Everything was fresh. The gentleman at the counter was super friendly and the decor inside is inviting. Give this place a try! I highly recommend it.

    Canele de Bordeaux, crunchy outside, soft and moist inside.
    Andrea O.

    I'm not sure I agree with all the hype and the countless 5 star reviews, but I did not have any viennoiserie, so I might change my mind in my next visit. I actually decided to try this because of the viennoiserie, but when I inspected the array of pastries I was derailed and distracted by the pear tart, so I got the tart and a canele, since I felt like getting a croissant would be too much. Anyway, I digress. The place is pretty bare bone, not exactly welcoming, it doesn't seem like they put a lot of effort in general presentation and ambiance. The pastry cases are all different from each other and arranged on the side with no particular attention. The place is kind of spacious, but completely empty. Just a few tables on the right side, no decorations to be seen. The separation between the kitchen and the counter area is basically a big hanging carpet, seems like a temporary solution. All in all the ambiance is not particularly inviting. The pastries all look very good, especially the viennoiserie. The pear tart was delicious, the tart crust was crunchy as I like it, perfectly blended with the frangipane filling. Not at the level of Belle Pastries's pear almond tart, but delicious nonetheless. The canele was very good, crunchy outside and soft and moist inside. The crust was a bit sticky, but very good. Overall very good, but a bit underwhelming both from an ambiance and food amazingness perspectives. I'll be back to try the viennoiserie.

    Wendy L.

    I stopped by Touba Bakery on a Sunday morning and was greeted with a sweet aroma of fresh baked French pastries and desserts. It was heavenly. LOCATION: Touba Bakery is located in a business plaza with nearest cross streets of Pacific Ave and 112th St SW in Everett, WA. SERVICE: The service from the young lady at the bakery was good. Although she didn't make any recommendations, there were enough sweets (and a variety of them) in the display case to entice us with our picks. MENU OFFERINGS: We went with the Pain Au Chocolate (Chocolate Croissant), 2 Canale, Lemon Meringue Tart, and a couple Turkey & Cheese Croissants for something savory. All were delicious but my favorite was the Canale! A very close second was the Lemon Meringue Tart. Scratch that - it's a tie for both! Equally delicious! AMBIANCE: I'm not sure if they were renovating the inside of the shop (I visited in May 2023) but it looked a bit cluttered inside. Not a big deal for me as we just picked up pastries to go. Overall, I was impressed with this small bakery: they had variety of pastries and desserts to choose from, and some savory items as well. I highly recommend stopping by and picking up a treat or two - oh, why not just make it a box of goodies? :)

    Earnie G.

    This little bakery is still rocking it. Amazing and beautiful pastries of all types. Wow! Extremely friendly owner almost always on duty. And a beautiful clean space as well. I have nothing else to update really--just more accolades for the quality and service that this bakery provides.

    Display case
    Diane T.

    The almond croissant was amazing! So flaky and crunchy. Probably my favorite item we had here. Great selection and everything tasted really fresh! Husband bought 5 items and it was around $26, reasonably priced for the quality of items. They do offer coffee too but we didn't get a chance to try this time. 100% would come again.

    Dubai chocolate croissant, turkey and cheese croissant and everything cream cheese croissant.

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    4 months ago

    Amazing! Smells like heaven:) Fantastic Macarons, pastries, baguettes & French bread! Friendly staff

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    1 year ago

    Very close-to-French pastries. Very nice owner from Somalia. A little out of the way for me but worth it!

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    9 months ago

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    9 months ago

    Super friendly owner. Delicious pastries. We look for excuses to pop in if anywhere near the area and plan accordingly! Wonderful gem.

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    1 year ago

    Wonderful pastries! Flaky and delicious. Highly recommend the chocolate cake and pear tarts

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    Ask the Community - Touba Bakery

    Is there outdoor seating? Indoor seating?

    No seating outdoors. Currently no seating inside though there may have been at some point.

    Does anyone know their hours of operation?

    They said 9 am to 7 pm but they may be out of pastries sooner than 7 so don't come close to closing.

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    Despi Delite Bakery

    Despi Delite Bakery

    4.2
    (361 reviews)
    5.5 mi
    $$

    When we crave a great donut (Despi Delite Bakery) is the place we drive to. Even though it's a 20…read moreminute drive for us. We will gratefully get in the car and take the drive. Our faves are bacon maple bar, maple old fashion, and all the rest....lol Sorry, we ate the rest before we got home to take a pic of them all. These are the only remaining donuts.

    We tried this bakery for the 1st time this month. We had 2 birthdays that we wanted custom cakes…read morefor 1 for my daughter's birthday on July 7th and 1 for my step son's birthday July 19th. 1st I want to say the cakes were beautiful, other then then second cake falling apart as you can see in the picture the fondant didnt stay correctly. The reason for the 1 star is these were not cheap cakes (which we expected for custom cakes) my daughter's cake was disgusting none of the kids wanted to eat it. The cake was vanilla cake with cherry filling and then the purple buttercream/cream cheese (cant remember which) fondant (icing). The actual cake part was hard and dry like it had been sitting out since it had been made and the fondant tasted like it had gone bad. Even with what happened with the 1st one my fiance wanted to try it again and thought that it was just the way we had ordered the 1st one (last minute throwing ideas together), so we order his son's cake. Originally for the 2nd cake my stepson wanted a chocolate cheesecake for his birthday and we were told in store that they could do it but we needed to email the owner, so i did. The owner said that wasnt something they could do and sent me a list of cake flavors, fillings and icing to pick from. So we chose funfetti cake, fudge filling and buttercreme (frosting) in the design of a race car track. As pictured, when we recieved the cake the fondant was pulling apart (which we didnt notice till after we had gotten it home) no big deal right, the fudge filling tasted off, this time the cake was moist however didnt taste like funfetti cake, to where the only thing the kids ate on that one was the fondant. I'm deeply upset at the amount of money we spent on cakes that we ended up just wasting because no one would eat them. I appreciate them taking the time to make these cakes however we will not be coming back.

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    Fruity Pebble
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    Despi Delite Bakery
    Creme puff

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    Creme puff
    Grain Artisan Bakery

    Grain Artisan Bakery

    4.5
    (122 reviews)
    7.5 mi

    Wow, what a god send of a bakery! A complete GF bakery?!?! Yayyyy!!…read more I am so excited when I found out they make vegan, dairy free pastries. Double checked...Dairy free means no milk, cream, yogurt, butter etc. so I look for labels that says DV, V. Everything is automatically certified gluten free and there is no worry on cross contamination. They don't use run of the mill commercial grade high gluten flour the website tells all. There's also paleo, keto options. As someone who hasn't been eating butter based pastries due to doctor's orders, this bakery is like finding gold. Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big chocolate chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these! I enjoyed these so much they were so moist and delicious but what I love most is the chewy bits on the edge. My hubby is a chocolate fiend but he usually get sluggish and sick to his stomach after inhaling a large chocolate pastry from other bakery. He ate their large size classic chocolate chip cookie and it didn't bother him. Tasted amazing too! Their sourdough is one of a kind. It's piping hot and available on a daily basis while supplies last. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the $23.50 is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is the best artisan toast eating experience. This am, I enjoyed an open faced peanut butter and blackberry jam toast. Appreciate also they provide on the package specific care instructions for the best experience. For the price, I made sure we wash our hands and did all the suggested prep needed. My only critique would be transparency on pricing in store and on website. It was mildly shocking when the register total was in the $80 range after 2 sourdough loaves and 6 pastries before tip. After eating it, we realized it's actually worth every penny. Good at a different level. Maybe if they have a daily special would be nice to bring in more people? Well, we will come back regardless! Love this new bakery find!!

    I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

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    Grain Artisan Bakery
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    Galette
    Grain Artisan Bakery

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    Touba Bakery - bakeries - Updated August 2026

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