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    Touba Bakery

    4.7 (167 reviews)
    ModerateBakeries
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Touba Bakery

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    Jennifer H.

    A local French bakery spot I discovered. The space it self isn't anything special but it's all about the pastries. I ordered the following: Regular Crossiant $5.25 Sable cookies $2.65 Madeleine $1.75 Turkey and cheese croissants $6.25 The regular crossiant was good. Soft and airy, I wish the outside was crispy though. The sable cookies are so good, it reminded me of the shortbread cookies filled with strawberry jams. The Turkey and cheese crossiant was very good and crispy on the outside. Pricing is pretty reasonable for the bakery. The guy that was working there was nice. I will definitely be coming back!

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    Malinee S.

    We had plain croissant, canele and pear tart. The prices are $6-$7. Croissant is so soft and chewy. I wish the crust is crispier. Th canele is very moist and has nice crust. The crust is sticky but crisp. Very nice one. The pear tart is very refreshing. Love the flaky almond crust.

    Doug C.

    this is one of the best croissants I have ever had. Very high quality butter can taste the sweet terroir aftertaste from the butter after biting into the pastry. butter and flour imported from France. Completely different aftertaste than any other bakery croissant. Like a slight grassy undertone taste which lingers in the mouth. Nobody does this because of the cost of the imported butter. Costco croissants are the worst. No flavor. Other croissants are oily, they leave a residue if left sitting in a paper bag. This croissant is technically as close to perfect as I have seen. Better than most of the ones in france. Came here to check out the bakery after having his croissant at the vienna cafe.

    Lemon Meringue Tart, Fruit Tart, Pear Tart
    Delaney K.

    I stopped in to Touba in search of fruit tarts for my dad's birthday. The man behind the counter was very kind, he even gave me an extra pastry for free! He made some great recommendations as well. Not too expensive either. The tarts were light, and the fruit was fresh. The lemon meringue tart was the star of the show for me- tart, creamy and delicious. It was a hit! We'll definitely be back!

    Apricot danish.
    Troy I.

    Of all the bakeries I have tried across the country, the pastries here were unbelievable! They were very artistic but without any negative impact to the taste and textures. The croissants blew us away. The texture, flavor, and aroma were beyond anything I have ever had! All I can say is the gentleman was super friendly. Get there when they open. This guy needs to have a large bakery so everyone can try. Yum! I don't joke around when it comes to pastries...

    Everything Croissant, Palmier and more goodies
    Nausheen D.

    Small neighbourhood gem serving up some delicious bakery items including giant Palmier cookies, tarts, croissants and more! Usually not busy and quick service.

    Lemon brioche and apricot danish
    Kameron H.

    To me, this is the perfect bakery! Everything I've had here was impeccably handcrafted. The apricot danish was the highlight. The price is very reasonable for the quality. Everything was fresh. The gentleman at the counter was super friendly and the decor inside is inviting. Give this place a try! I highly recommend it.

    Canele de Bordeaux, crunchy outside, soft and moist inside.
    Andrea O.

    I'm not sure I agree with all the hype and the countless 5 star reviews, but I did not have any viennoiserie, so I might change my mind in my next visit. I actually decided to try this because of the viennoiserie, but when I inspected the array of pastries I was derailed and distracted by the pear tart, so I got the tart and a canele, since I felt like getting a croissant would be too much. Anyway, I digress. The place is pretty bare bone, not exactly welcoming, it doesn't seem like they put a lot of effort in general presentation and ambiance. The pastry cases are all different from each other and arranged on the side with no particular attention. The place is kind of spacious, but completely empty. Just a few tables on the right side, no decorations to be seen. The separation between the kitchen and the counter area is basically a big hanging carpet, seems like a temporary solution. All in all the ambiance is not particularly inviting. The pastries all look very good, especially the viennoiserie. The pear tart was delicious, the tart crust was crunchy as I like it, perfectly blended with the frangipane filling. Not at the level of Belle Pastries's pear almond tart, but delicious nonetheless. The canele was very good, crunchy outside and soft and moist inside. The crust was a bit sticky, but very good. Overall very good, but a bit underwhelming both from an ambiance and food amazingness perspectives. I'll be back to try the viennoiserie.

    Dubai chocolate croissant, turkey and cheese croissant and everything cream cheese croissant.

    First of all his pastry's NEVER disappoint; they are sooo delicious! Especially the turkey cheese croissant (it's my fav). I stop by whenever I am around. Second off, his personality is so bright, cheerful and outgoing. He always makes my day better coming in to a positive attitude and good eats! *I've been obsessed with all things Dubai chocolate lately and I am on my way home to try his new Dubai chocolate croissant*

    Earnie G.

    This little bakery is still rocking it. Amazing and beautiful pastries of all types. Wow! Extremely friendly owner almost always on duty. And a beautiful clean space as well. I have nothing else to update really--just more accolades for the quality and service that this bakery provides.

    Wendy L.

    I stopped by Touba Bakery on a Sunday morning and was greeted with a sweet aroma of fresh baked French pastries and desserts. It was heavenly. LOCATION: Touba Bakery is located in a business plaza with nearest cross streets of Pacific Ave and 112th St SW in Everett, WA. SERVICE: The service from the young lady at the bakery was good. Although she didn't make any recommendations, there were enough sweets (and a variety of them) in the display case to entice us with our picks. MENU OFFERINGS: We went with the Pain Au Chocolate (Chocolate Croissant), 2 Canale, Lemon Meringue Tart, and a couple Turkey & Cheese Croissants for something savory. All were delicious but my favorite was the Canale! A very close second was the Lemon Meringue Tart. Scratch that - it's a tie for both! Equally delicious! AMBIANCE: I'm not sure if they were renovating the inside of the shop (I visited in May 2023) but it looked a bit cluttered inside. Not a big deal for me as we just picked up pastries to go. Overall, I was impressed with this small bakery: they had variety of pastries and desserts to choose from, and some savory items as well. I highly recommend stopping by and picking up a treat or two - oh, why not just make it a box of goodies? :)

    Raspberry chocolate croissant with a Touba coffee.
    Jim C.

    Wow! Great pastries and I really enjoyed the Touba Coffee with my croissant (raspberry chocolate). The Touba coffee has a unique flavor from the dias spice. Worth every penny

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    Diane T.

    The almond croissant was amazing! So flaky and crunchy. Probably my favorite item we had here. Great selection and everything tasted really fresh! Husband bought 5 items and it was around $26, reasonably priced for the quality of items. They do offer coffee too but we didn't get a chance to try this time. 100% would come again.

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    1 year ago

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    1 year ago

    Small, quiet bakery with delicious pastries. Parking is plentiful. Cashier was friendly, we will be back.

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    2 years ago

    Best Canelés de Bordeaux I've ever had! The everything croissant was very flaky and flavorful.

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    2 years ago

    Excellent food kind people. Variety of breads and delicious French confections. Also serve coffee and tea. Fresh bread is nice.

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    4 years ago

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    2 years ago

    The best bakery in Washington! Their croissant, chocolate cake, canele are soooo good

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    3 years ago

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    3 years ago

    Pastries were excellent, service was friendly. Interior is kind of plain and doesn't have a cozy feel. I would still recommend.

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    2 years ago

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    3 years ago

    The baked goods here are incredibly delicious. The lemon meringue tart and Carmel brownie were particularly great on our last visit.

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    Page 2 of 5

    Ask the Community - Touba Bakery

    Is there outdoor seating? Indoor seating?

    No seating outdoors. Currently no seating inside though there may have been at some point.

    Does anyone know their hours of operation?

    They said 9 am to 7 pm but they may be out of pastries sooner than 7 so don't come close to closing.

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    Katya's Bakery - Interior

    Katya's Bakery

    (274 reviews)

    $$

    Family-owned bakery with cozy ambiance! We had the savory crepe (spinach,egg,feta), a potato and…read moremushroom pirozhki, the honey cake, and a cappuccino. The Savory crepe was exceptionally good and unique with its crispy texture. The honey cake also definitely lived up to the hype. I give the cappuccino a 5/10 as it felt watery and was overall disappointing. The staff was efficient and friendly, but I noticed our server put down our plates onto the table rather aggressively, but I think it was unintentional. Overall would recommend as a decent bakery in the area!

    I LOVE Katya's! I…read morefirst stumbled across this with my mom in 2021. We loved their desserts! I adore their Honey Cake! I also tried their Borscht soup which was delicious! Fast forward -- my cousins, bf and I came by this week and while we couldn't check out the bakery since they were already closed, we saw that the new addition of the European Market was opened! We saw a lot of European chocolates, chocolate liqueur, produce, bread, cookies etc and desserts! We wanted dessert and saw they have a few items! We got the date mini croissant pastries (literally finger food size!) and the dessert that looks like a cannoli but tastes like a cream puff....only BETTER! They were labeled specifically but they tasted so well with our tea at home! We loved these treats bc they were not too sweet at all! I didn't get a picture of these cute pastries but their cakes and desserts I pictured below are so cute and delicate! Definitely coming back! It's such a great addition here up north :)

    Grain Artisan Bakery - GF earl grey cake / wild lavender buttercream

    Grain Artisan Bakery

    (115 reviews)

    I rarely make it up to Snohomish, but now I have a reason to. This little cafe is mostly known for…read moretheir gluten-free baked goods, but their coffee is really something special. I tried their "Wild" coffee, and it has notes of watermelon that you can actually taste. I'd drive out of my way just for this coffee, it's that good. The staff are also great. My order got a little mixed up (switched the espresso types and put in to go cups), but the staff were super kind and righted it as soon as they realized. I only tried their cardamom ginger molasses cookie sandwich (delicious and not too sweet), but I'll absolutely be back to try some of their other gluten-free goodies!

    I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

    Touba Bakery - bakeries - Updated May 2026

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