No complaints. Parking was fine...not the best but ok. The store is packed but the bread and treats were fresh and delicious. It was recommended to us by our friend who would bring bread from here to Bible study. She also brought a tres leches to church from here and it was good. Service was fast and friendly. read more

Ordered a tres leches birthday cake with strawberry filling...it was beautiful and delicious!

Tres Leches birthday cake with strawberry filling was tops. Friendly staff and reasonably priced.

I placed an order for a 1/4 simply vanilla square cake for a first communion and paid $62 on Monday May 19, my mom went in today after I recommended ordering her there as well and when she went in today to check in on her order the owner was extremely rude and was yelling at her employee prior to even helping the customer who just walked in. After providing all the information asked for while ordering the cakes, the owner claimed that both of our orders had not been placed or paid for when we both had proof of the charge, but magically found both orders once we showed the bank transaction. I will not be returning to this business and the owner needs to learn how to treat her customers and employees. Very disappointed. Hice un pedido de un pastel cuadrado de vainilla simple de 1/4 para una primera comunión y pagué $62 el lunes 19 de mayo. Mi mamá fue hoy después de que le recomendé que también la ordenara allí y, cuando fue a revisar su pedido, la dueña fue extremadamente grosera y le gritó a su empleada antes incluso de ayudar a la clienta que acababa de entrar. Después de proporcionar toda la información solicitada al ordenar los pasteles, la dueña afirmó que ninguno de nuestros pedidos se había realizado ni pagado cuando ambos teníamos comprobante del cargo, pero mágicamente encontró ambos pedidos una vez que mostramos la transacción bancaria. No volveré a este negocio y la dueña necesita aprender a tratar a sus clientes y empleados. Muy decepcionada. read more

This tiny panadería along Broadway in an older building has been operating for TWENTY YEARS. If that's not a testament to the quality of their service and products, I present to you my own testament: Upon first entering (right before closing), we were greeting and immediately told about some of the products. My husband asked about a large tray wrapped with Saran Wrap and was told that you can order trays of pan dulce for pick up. I believe many businesses in the area get their pan dulce here. There are cold cases with puddings and cakes and the typical cabinets of freshly baked pan dulce. In one, I noticed a Salvadoran quesadilla (you really must try a slice if you've never had it before--sweet, dense, amazing mouthfeel). Next to that were an army of little puerquitos. We opted for a few conchas, a cookie, and a sugar-dusted cinnamon bread. As my husband noted, this bakery is so old school that they give away the traditional bakery calendar each new year, denoting the days of saints and important dates in Catholicism. We got home and tried a pastry each. Heavenly! The cinnamon bread had a perfect dusting of sugar and was fluffy and sweet. We'll be back to try the tres leches cake and the puerquitos. Give them a try and support a local business that I hope has continued success for another 20 years! read more

I got a Tres Leches cake without prior order for my coworker's birthday! They even personalized it for me! Love the service and the cake was absolutely devoured at work. ¡Muchas gracias! read more

The pan dulce here are amazing! They have all the expected varieties. My favorite is the Polvorones Guayaba.

Gloria is such a sweet and hard-working lady, and it was a pleasure to work with her on the design of my wife's cake. It was the 2023 holiday season, which was a really busy time for almost everyone, and given her orders and schedule, she was able to come through for me with a beautiful cake that was delicious. read more

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This cake is incredible!!! Georgina is a master of baking and sculpting. I can't believe how cool (and how sturdy!) this special birthday cake is. I can't wait for the next occasion to see how creative she will be with the next one! read more

Panaderia La Gloria Bakery - A Rapunzel birthday cake! - Bakeries Near Me - Everett, Washington

Best tres leche cake! I've been here twice and got a cake the day of. They were able to decorate for me right there and then as well.

Georgina's cakes are as delicious as they are beautiful! I've bought several from her over the years and each one has surpassed my expectations. This was my daughter's 3rd birthday cake. It was hit! I will always buy my cakes here and highly recommend this bakery to anyone! read more

Panaderia La Gloria Bakery - a birthday cake - Bakeries Near Me - Everett, Washington

I dropped a couple of pastries on the ground. When I went up to pay he charged for the ones that got thrown away. Guess it was my fault for not holding o to tray tray tighter but most businesses would not have you pay for the dropped one. Baked items were pretty good though read more

Delicious conchas and super nice owners highly recommended for anyone in the area easy

So many options for breads and pastries. Walking in this place was like I was traveling time...reminded me so much of my childhood. Also very affordable. Will be returning anytime I'm in this area. read more

This is my favorite bakery in Everett! I LOVE their cookies. Very friendly and courteous service as well.

Delicious! Great assortment. Great prices. My daughter and I are going to make this a regular stop. Highly recommended!!!

Les recomiendo abiertamente este pan muy rico mucho surtido y muy buen servicio estuvimos buscando pan mejicano por muchas panaderías las mallarías no tenen este sabor casero que tiene el de la gloria read more

Oh. My. God. If you're in the area and want authentic mexican bakery, (who doesn't??) then stop in at Panderia La Gloria and get yourself some of the most sensationally delicious food in everett. I'm not kidding here, this is some of the best food I have ever had. The beef is marinated in (what I believe to be) the nectar of gods. I could be wrong about that, but it's an educated guess. The presentation of the food is glorious as well! Okay, I need to stop writing this and go get myself some! read more

Huge Kudo's! My brothers Birthday was today and he wanted a Tres Leche cake.. ? He is from TX so it had to be authentic. Not made by me : ) They took my order and had it done by the next day. Never knew of the place before, but Pure DELICIOSO is an understatement! THANK YOU!!! .() . .«» . .... read more

If you've been to a Mexican bakery before, this is pretty similar to all the other ones. It has 2 tables and a few other places to sit if you order in. They offer Tortas, Burritos, small Tacos and large Tacos all with at least 6 different choices of meat for each. The tortas are $4.99 and the burritos are $4.50. They also have your standard fare of Mexican bakery goods. The woman who was working spoke little, if any, English so be prepared for difficult communication! Not a knock on it since its a common occurrence when it comes to hole-in-the-wall establishments. Your food is definitely made fresh and worth every penny. My wife got a Chicken burrito and I ordered an Al Pastor torta. We also got 4 different pastries and 1 can of soda. It all came out to around $14. I was impressed and would definitely return! read more

I don't think I'd go to Everett just for this place but I would definitely detour, the concha bread is amazing

I bought a tres leche cake for daughter's birthday from this lovely bakery. Let me tell you this cake is the most delicious cake on the planet was decorated beautifully- ready on time and the price was extremely reasonable. This place I would most definetely reccomend! If you happen to find yourself in Everett,WA- this is a must! They have so much more than cake as well!! read more

Tamales are huge and prices are excellent. They have about 6 different kind of tamales. The masa is a little bland but it is very moist. They were out of pork which is my favorite, but the chicken was tasty and not dry. I also had the torta which was large and in charge with tons of toppings so good. My buddy had the burrito which was monsterous! My new lunch place for sure. read more

OMG maximum deliciousness! We found this place because we smelled the baking from several blocks away and followed the heavenly aroma. My Mexican friend was with me and she was so impressed that we have a date to go back tomorrow. The conchas are the perfect amount of sweet. The real surprise was the jalapeño cheese bread made with cream cheese instead of the usual cheddar - way better! Amazing bakery!!! read more

I love love this place..the tamales to die for cheese jalopeno amazing! And the pastries oh my there is a raspberry zinger type cake filled with raspberry preserve and whipped cream ohhhh heaven. Only go occasionally this stuff is too good! read more

Location is easy to find, no place to sit and eat your baked goods but with how good their baked items were, I would have sat on the floor! Great customer service and amazingly low prices, I shared all my baked goodies from this place and told all my friends where to get more, they have made a loyal customer and will be back for more. read more

Very authentic Mexican bakery you have to try this place some of it is absolutely delicious the prices are awesome I will be back

The absolute best Tres Leches cake I've ever had! Very moist without being wet and mushy. Just the perfect amount of sweetness and a very sizeable slice! The place smells amazing too! Very friendly staff as well. Was told the kitchen is being remodeled so no tamales until the fall. read more

Pastries of all kinds are my heart's delight, bordering on obsession, and I first must apologize deeply to all of you to whom pan dulce is a familiar comfort for the ungenerous flings I have made on occasion on the subject of Mexican baking. I based my judgment on the few dusty, crumbly conchas whose pastel shades nevertheless caught my eye in the plastic bins of ethnic groceries from here to California. Thanks to the wonderful Panaderia La Gloria, I now know this was like dismissing croissants in general based on a few week-old specimens from the Albertsons bakery -- rank foolishness for which I'm deeply sorry. Apologies to the cognoscenti, and for the benefit of all of you who've never had fresh pan dulce I will say that, as with croissants, freshness is everything -- the rich, none-too-sweet doughs are at their best for half a day at most and transportation is not kind to the fragile decorations of many of these fine pastries. I stumbled in there as a newcomer last week, not knowing the name for anything but the ubiquitous concha and empanada, and am immensely grateful to the proprietress for the brief lesson and for patiently enduring my intolerable attempts at pronunciation. From the perspective of European baking from which pan dulce traces its descent, the conchas and all their variants at PLG share a rich, eggy dough that bears comparison with the finest brioche I've ever tasted. The laminated-dough items, the pineapple-filled Taco and something like a cream horn for example, strangely remind me of the kind of robust puff pastry used to enclose barbecued pork at dim sum -- perhaps lard is the common element, unctuous and flaky. I had a beautiful little cheesecake with a dark, caramelized swirly top that would have graced the finest china plate, and a gloriously light and springy coconut sponge jelly roll called a niño envuelto -- wrapped-up baby. The pastry crust of the empanada was amazingly soft and tender (though the strawberry filling was a little rubbery) and the rich shortbread on the bottom of the sevillano blended seamlessly with what amounted to a hidden icing beneath all the powdered sugar that clung charmingly to the backs of my incisors The dry and crumbly cinnamon-and-chocolate-tinged elote (which looks like an ear of corn) virtually demanded a cup of strong coffee to dunk it in, whereupon it left all thoughts of biscotti and other dunkers far behind. I emerged full of envy for those of you who grew up on this bounty and stunned by the find and the incredible variety -- it features all the labor and decorative efforts of the finest French bakery at, not to put too fine a point on it, the price of a doughnut. I advise all fellow devotees of the pâtisserie to take up the plastic tray and tongs, open the glass-fronted cabinet to your right (not neglecting the pastries in the case to your left) and graze in a pasture that is wonderfully green. read more

Five stars for friendly staff, delicious chicken mole tamales, veggie tamales (spicy with jalepeños and cheese) and also they provide the perfect selection of a Mexican bakery. read more

I read the reviews and went there. It was nothing like we expected. She said they do not have tamales "any more". She did not get off the phone or greet us when we came in. Their pan was so-so. I am thinking the people who wrote the rave reviews must have worked there. read more