Stop looking for a cake stop for your special events! This shop opened up Valentine's Day of this year and we are so glad to have come across it.
We stopped in one Saturday afternoon and met Colleen, owner and wife in this dynamic duo. She shared the history of the building, the details in their remodel and walked us patiently through the menu. We landed on some lemon curd cupcakes and fudge brownie.
As we left, I couldn't resist and took a bite out of my cupcake and as I opened the door it fell onto the sidewalk. I was heartbroken but knew a seagull's day would be made. It was so delicious- we returned on Sunday for another. The second I walked in, Colleen and I locked eyes and she welcomed me back in. I shared my story about how delicious that bite was and she ran to grab one for me to replace my clumsy mistake! I insisted on paying but she declined and was super sweet about it.
We landed on a lemon raspberry, gluten-free vegan cake and chocolate with raspberry? I believe. Both were delicious, moist, and not too sweet! Please stop by and support this family small business. Congratulations on opening! read more