Best donuts on the planet!! The staff are always kind and make great suggestions too as their…read morevariety is overwhelming!!

Came early in the morning for donuts. The flavors are creative and there are plenty to choose from…read more What I noticed is that the flavor seemed a bit lacking and are very similar to each other despite getting an assortment of choices. A quick process to order and it can get busy depending on when you go. A quiet space but the road heading there can get busy!

Authentic French Bakery…read more.. If this place was in Seattle is would get so much more press and would be more busy...its a total hidden Gem in Everett by Boeing

As soon as you walk through the doors, the owner greets you with kindness. The owner is passionate…read morein making pastries and loves what he does. The space itself is quiet. The pastries are great. We ended up coming in when it was about to close since we were only recommended it that same day after hanging with a few friends in the area, but the food is delicious!

They were so friendly and loved the open space and location on the waterfront. It seemed like the…read moreperfect spot to sit and enjoy the quiet start to your morning. We had two iced lattes both with homemade syrup--a maple and pumpkin and both were impeccable.

Stopped by South Fork Baking Co. and tried a latte, two savory croissants--including the French…read moreonion croissant--and the pumpkin bread pudding. All the baked goods were delicious! I wish latte was stronger espresso flavor, but the pastries were definitely the highlight. The space is bright, with indoor seating and a covered outdoor area overlooking the marina. Parking was complimentary, which was a nice bonus. The staff was friendly and helpful. I'd come back for the baked goods!

I love this place! My favorite bakery by far. They have a great mix of savory and sweet…read more Everything is so fresh. I appreciate the creativity of the selections with a mix of standard pastries and new things to try. We typically go in for one thing and leave with a box full. The cinnamon rolls are my favorite. When they have quiche, that's always a must for me. Follow on instagram to see the daily choices. I also love the vintage vinyl.

Was hearing about this for a while and finally found myself in the area. Went pretty early and they…read morewere fully stocked so I could pick anything I wanted. Got their blueberry cream cheese danish that was star of the show, pretty good croissants. Also got gruyere cheese biscuit and didn't love it as much.

The croissants are worth the hype!! I found Alida's through social media, and I'm so glad I came…read more We got the matcha croissant and the baklava, and both were delicious. The croissant has huge volume, flaky and soft, and the inner cream filling was insanely good. My photo doesn't do it justice! The baklava was also an affordable and delicious treat. Definitely recommend coming early, a few of their croissants were out of stock when I showed up after lunch.

The croissants are very good! The crème is authentic and light. The service was quick and the…read moreinside is super simple. They do not have knives FYI to cut the pastries. I do not recommend the baklavas :/

This tiny panadería along Broadway in an older building has been operating for TWENTY YEARS. If…read morethat's not a testament to the quality of their service and products, I present to you my own testament: Upon first entering (right before closing), we were greeting and immediately told about some of the products. My husband asked about a large tray wrapped with Saran Wrap and was told that you can order trays of pan dulce for pick up. I believe many businesses in the area get their pan dulce here. There are cold cases with puddings and cakes and the typical cabinets of freshly baked pan dulce. In one, I noticed a Salvadoran quesadilla (you really must try a slice if you've never had it before--sweet, dense, amazing mouthfeel). Next to that were an army of little puerquitos. We opted for a few conchas, a cookie, and a sugar-dusted cinnamon bread. As my husband noted, this bakery is so old school that they give away the traditional bakery calendar each new year, denoting the days of saints and important dates in Catholicism. We got home and tried a pastry each. Heavenly! The cinnamon bread had a perfect dusting of sugar and was fluffy and sweet. We'll be back to try the tres leches cake and the puerquitos. Give them a try and support a local business that I hope has continued success for another 20 years!

No complaints. Parking was fine...not the best but ok. The store is packed but the bread and…read moretreats were fresh and delicious. It was recommended to us by our friend who would bring bread from here to Bible study. She also brought a tres leches to church from here and it was good. Service was fast and friendly.

I got the Golden Key slice today and man is it delicious- the cake itself is light & the filling is…read moresmooth (the slice isn't dry or grainy). I highly recommend it. Staff was a little slow- was ignored for a few minutes before someone who was working in the back came out to do something and saw me waiting. However, she was good in answering my questions on what some of the items were (that didn't have detailed descriptions written on them about what it was).

I went to Katya's to pass the time while my windshield got replaced across the street and had a…read moredelicious little meal! I got a chai and a bacon potato pastry which were both great. The chai is on the sweeter side but that's okay! The bacon potato was also soooo delicious. It's seasoned so well and the bacon is good quality. When they heat it up it actually heats up all the way through which was so nice. It was the perfect contrast of slightly crunchy bread with a creamy soft interior. I also took a honey cake home which is made with only honey and no sugar. It was pretty good but definitely only needed a bite or two because it's still so sweet. I stayed here for about 1.5 hours using their wifi and sipping my chai and did not feel rushed at all! This is also obviously a favorite of locals who share the owners heritage as many came in to bring home boxes of pastries!

Stumbled upon this place on my birthday and I was in heaven!!! EVERYTHING is gluten free!!!! Do…read moreyou know how rare that is (and that everything looks appetizing in addition)?! The baked goods were absolutely gorgeous, and I got a scone that was so, so yummy. I honestly was overwhelmed and should have gotten more... They also have lots of dairy free options, which made it even better. The service was incredibly friendly, and it's SO cute inside. Honestly the perfect spot. I was amazed, and I wish we lived closer because I'd be back all the time. Worth the trip if you're anywhere nearby (or not, GF friends treat yourselves)

Wow, what a god send of a bakery! A complete GF bakery?!?! Yayyyy!!…read more I am so excited when I found out they make vegan, dairy free pastries. Double checked...Dairy free means no milk, cream, yogurt, butter etc. so I look for labels that says DV, V. Everything is automatically certified gluten free and there is no worry on cross contamination. They don't use run of the mill commercial grade high gluten flour the website tells all. There's also paleo, keto options. As someone who hasn't been eating butter based pastries due to doctor's orders, this bakery is like finding gold. Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big chocolate chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these! I enjoyed these so much they were so moist and delicious but what I love most is the chewy bits on the edge. My hubby is a chocolate fiend but he usually get sluggish and sick to his stomach after inhaling a large chocolate pastry from other bakery. He ate their large size classic chocolate chip cookie and it didn't bother him. Tasted amazing too! Their sourdough is one of a kind. It's piping hot and available on a daily basis while supplies last. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the $23.50 is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is the best artisan toast eating experience. This am, I enjoyed an open faced peanut butter and blackberry jam toast. Appreciate also they provide on the package specific care instructions for the best experience. For the price, I made sure we wash our hands and did all the suggested prep needed. My only critique would be transparency on pricing in store and on website. It was mildly shocking when the register total was in the $80 range after 2 sourdough loaves and 6 pastries before tip. After eating it, we realized it's actually worth every penny. Good at a different level. Maybe if they have a daily special would be nice to bring in more people? Well, we will come back regardless! Love this new bakery find!!

Delicious cupcakes! And they were beautifully decorated. Everyone enjoyed them. We would definitely…read morebuy them again for another special event.

Every birthday we celebrate our babies I can always count on Johanna and Tamara at The Cakewalk…read moreShop to deliver on exactly what I have envisioned. Every single cake I have ordered is consistently moist, fresh ingredients (strawberries, lemon, blueberries,) not obnoxiously sweet, and aesthetically beautiful. THANK YOU! The customer service at this perfect little gem is always superb, as they go over beyond for every customer. I'm always so appreciative of their service and wish them continued success; I highly recommend!!

I got a loaf of sourdough bread and some bagels. She uses very high-quality ingredients and the…read moreloaf of bread was very very good. She was even nice enough to drive it over to my house because we live nearby

From the owner: My passion for baking extends beyond the kitchen - it's a heartfelt journey inspired by the love…read morefor sourdough and the joy of baking alongside my two children, both with special needs. My long-term dream is to grow this business into an inclusive one that welcomes people of all intellectual abilities to join our team. So that by the time my children are old enough to seek employment, there will always be a place for them.