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    Choux Choux Bakery

    4.2 (238 reviews)
    Closed 8:00 am - 6:00 pm

    Choux Choux Bakery Photos

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    CHOUX CHOUX BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for working
    Good for kids

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    Recommended Reviews - Choux Choux Bakery

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    Reviews With Photos - Choux Choux Bakery

    Twice baked almond croissant, kouign amann, cinnamon roll
    Stephanie H.

    Stopped by on a Tuesday morning for some pastries on the way to a nearby appointment. There was ample street parking on the quiet street. There were a couple of people ahead of me in line but service was quick. Lots of savory and sweet pastries to choose from - the massive cinnamon roll caught my eye, and I couldn't resist not getting it, also got the twice baked almond croissant and a kouign amann. I ate the kouign amann soon as I got into my car - it was the perfect amount of sweetness and flakiness, albeit a bit small in size despite being around the same price point as the croissant and cinnamon roll. Unfortunately was not a big fan of the cinnamon roll. Though the roll itself was pillowy soft upon reheating it in the microwave a bit, it lacked the amount of cinnamon that you would expect, and the frosting on top tasted like cake frosting with it almond extract in it and was far too sweet. I had to scrape most of it off. Almond croissant was also just okay - filling was on the sweeter side and croissant itself just didn't taste very fresh.

    Croissant
    Sarah J.

    I'm so glad I came across this bakery! Was working in the area and decided to take a break to get some treats. Almost everything I've had here has been amazing. I don't think you could go wrong with any of their pastries and baked goods! They run out of some stuff early on and pastries seem to rotate (not sure of the frequency). Staff is super nice, friendly and will answer any questions you have! There's not really seats to sit inside and it's a pretty small space. I've been here twice already and will definitely be back!

    Selection
    Albert T.

    We visited Choux Choux Bakery to pick up some tasty treats to eat while hiking in the North Cascades. This small bakery is located on the bottom of a mixed use complex. It's quite small, with only two tables inside for seating. There are some tables outside the building, but I can't see them getting much use in the winter. I guess most people just order to go? Anyways, the pastry cases are full of delicious looking goodies. We ended up trying four: Pain au Lait ($5.75) - This is an enriched bread that's fluffy yet denser in texture. It tastes yeasty and slightly sweet, very similar to a dinner roll but more dense. There's some funky tasting cheese baked into and on top of the very top layer of the bread. In addition, a very tasty kielbasa-like link that tastes neatly spiced with garlic in a snappy sausage casing. It's like a European version of a Chinese hot dog bun! (4/5) Morning Bun ($5.60) - One side of this morning bun is glazed with a super sticky caramel, like what would be seen on a sticky bun. It drips down but doesn't quite cover the other side, leaving a croissant-like crisp texture instead of being sugar enhanced. It's both sweeter and more well layered than the kouign amann and due to the construction, with the sticky bun kind of folded and twisted (rather than straight horizontal layers in the kouign amann), the caramel descends into the crevices in the pastry, giving the entire thing more of a uniform sweetness and flavor. I enjoyed eating this the most of all four pastries we tried. (5/5) Kouign Amann ($5.75) - This pastry has really thick laminated layers (which is fine for kouign amann), but then has a strange leavened bready center that tastes like enriched yeasty bread. Not the most pleasant when I'm expecting a more buttery and sweet pastry. The inside doesn't seem to be sweetened at all and instead all the sugar is glazed on the exterior. The bottom is a bit salty which helps enhance some of the sweet flavors while the top has a very sugar enhanced crunch that's nice. (3/5) Ham & Cheese Croissant ($6.25) - This is a really interesting version of a ham & cheese croissant, some parts positive, other parts not so great. Instead of thinly sliced, more dry deli ham, they cut up thick ham chunks to bake inside, followed by melting a good amount of cheese. The cheese is very mild and seems to be American rather than cheddar given the taste. The ham unfortunately has a lot of moisture built up inside, which leaks out and into the croissant dough, making the interior more spongy and soggy. The exterior is very flaky and buttery though! I'll go on and say that the laminated layers are all very thick and there aren't nearly as many as a high quality French bakery. I don't mind it that much since the croissant itself is only one part of the entire pastry and overall this pastry is good. (4/5) Choux Choux Bakery is kind of a mixed bag for my tastes, but definitely trending towards having good pastries. I'll have to revisit for one of their normal butter croissants to really judge the lamination technique and maybe pick up a loaf of bread. Bathrooms - None inside the store itself. Instead, the bathrooms require a key borrowed from the employees that goes to a door outside along the sidewalk, past the yoga place. They are pretty spacious larger bathrooms with multiple stalls that I think are shared among all the businesses in the building.

    Pastry counter
    Camden And Lauren D.

    This place is incredible! Easily some of the best pastries I've ever had. The service was fantastic--everyone was so friendly and welcoming. Seating is a bit limited, so we took our treats to go, but that definitely won't stop us from coming back. Everything we tried was delicious, but the coconut cruffin was the standout and my absolute favorite. Highly recommend!

    Cinnamon roll
    Alyshia N.

    Man, just can't say enough good things about this place. It's become our new favorite, even over Seattle bakeries. I've never seen a bakery with such variety for starters. Usually the more you do the more mediocre everything is, in my experience, but that couldn't be further than the truth for Choux Choux! Everything we had has been an easy 10/10. As someone who appreciates savory pastries, I easily get my fix here. Even the sweet items are just the right amount of sweetness to taste indulgent but not overkill. We recently tried the Hippie Wheat Bread as I was making split pea soup for dinner and wanted something to pair with it. The bread PHENOMENAL. It was so good we looked at the time to see if we could make it to Choux Choux before they closed to grab another for turkey sandwiches. I am just so impressed with everything we have had.

    Raspberry oat bar and pistachio bun

    I can't say enough good things about this bakery! Incredibly affordable coffee, which is hard to come by. $3.36 for a triple shot latte is unheard of. The baked goods are delicious! The raspberry oat bar was moist and fresh. Along with the pistachio bun. Really light, fluffy mousse inside and the bun was also fresh and a pleasant texture. Not to mention the amazing customer service. The ladies behind the counter were SO sweet and helpful, with great recommendations. Limited seating inside but they have a nice patio with lots of seating outside. I highly recommend this place.

    Puff pastry and pain de raisin
    Laura L.

    This was a cute bakery that still had a lot of items an hour before closing. We opted for the pain de raisin and puff pastry (pear with cream cheese.) Our favorite was the puff pastry which had the perfect amount of flakiness. Both desserts were not too sweet!

    Very dense (which I liked) and so chocolatey with a perfect amount of lavender flavor
    Laiha C.

    This bakery is wonderful. I don't love the location tbh, as it's on the first floor of an apartment community and kinda out of the way form where I work in Everett. But that's fine! The pastries are so delicious. It's very cute inside as well and kinda shabby, but in a nice way. There are a ton of records and it gives a vintage vibe. The area to order is quite narrow so if it's busy it gets cramped. I did not like my chai and would not recommend. It was watery and lacked strong flavor. However, all of the food items we've ordered have been great. Cakes, pastries and bread. I'll return and try the coffee to see what I think.

    Exterior (8/29/23)
    Marie B.

    I had bookmarked Choux Choux Bakery for quite sometime. I finally took a spontaneous drive up north to Everett to check it out (8/29/23). It is located close to the downtown core, at street level of an apartment or condo building. I was able to snag one of the 90 minute adjacent street parking slots, which was convenient. Upon entering, I liked the high ceilings and windows that allowed for plentiful natural light. Immediately to the right were a trio of two tops, near featured wall art, some healthy plants, pair of turntables, and a vast collection of vinyl albums. I chose to remain indoors as it began to drizzle outside. There are several outdoor cafe tables and chairs arranged in the courtyard. Limited indoor seating, but there is also a stand up counter. I observed that they do brisk take out. The pastry case had a variety of both sweet and savory baked items. Decent viennoiserie, patisserie, and boulangerie available for one stop shopping. Beverages are available, including coffee beverages from Victrola beans, however no drip - noted from one affixed sign. I appreciated the barista/counter person who was both friendly and knowledgeable about products I asked about, plus kindly warmed up the mushroom croissant. I mistook this for a pain au chocolat...oh well, it's time to go savory. I also ordered an 8 oz mocha. I was surprised that both items were packaged up - guess there's no mugs and saucers for onsite dining. My benchmark is always a pain au chocolat, when available. I was offered a large Nutella pastry instead, but I declined. I was glad that the mushroom croissant ($5.50) was double bagged, because surprisingly it was a bit greasy. There was not much observable lamination of the pastry either. It was flavorful and as my first meal of the day, it was gobbled up. Still wished I had a napkin. There were none available at the sideboard by the entrance. Also, observed that the pastry case could have used a bit of sprucing up, table tops wiped down, and less visible crumbs on the floor...but that's just me. Probably too busy with steady stream of customers all morning to midday. The 8oz mocha ($5) was molten and was double cupped with a lid. Wished there was a recyclable sleeve instead. It was decent, once it cooled down. It was a welcomed beverage, as the temperature today dropped 10-15 degrees compared to the day before. While uploading photos, eating my pastry, and sipping my mocha, I observed a "street person" enter the shop. There was interaction between that individual and the barista/counter person, where water was provided, and person left without further incident. Truly the extra star was simply for that barista/counter person. Uniformly welcoming to all who entered, including myself. No hipster pretentiousness or indifference which was greatly appreciated. Both the pastry and mocha with tax and tip on this initial visit was a little over $12, kind of pricey for my limited budget. There are other indie bakeshops and cafes located in Everett that I prefer more. Props to the Choux Choux Bakery team since they are coming up on their 7th year in business. With the post-pandemic economy, that's great they're able to thrive and sustain a connection with their neighborhood.

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    2 years ago

    Call ahead if you're wanting a baguette since they run out. I'm wondering if they just make one for the day.

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    Thanks for your visit. I appreciate the feedback.

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    Sweet little bakery and coffee shop. Interesting flavors and many non mainstream varieties.

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    Page 2 of 6

    Ask the Community - Choux Choux Bakery

    Do they have apple cider donuts?

    We do but call ahead to make sure we haven't run out. 425-322-5805

    Is there any vegan options?

    They offer coconut and almond milks for lattes. I would assume the daily bread options are vegan- though I haven't specifically asked if they contain honey. I haven't seen any pastries marked as vegan and haven't observed any that would be vegan, so… 

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    Despi Delite Bakery

    Despi Delite Bakery

    4.2
    (361 reviews)
    0.9 mi
    $$

    When we crave a great donut (Despi Delite Bakery) is the place we drive to. Even though it's a 20…read moreminute drive for us. We will gratefully get in the car and take the drive. Our faves are bacon maple bar, maple old fashion, and all the rest....lol Sorry, we ate the rest before we got home to take a pic of them all. These are the only remaining donuts.

    We tried this bakery for the 1st time this month. We had 2 birthdays that we wanted custom cakes…read morefor 1 for my daughter's birthday on July 7th and 1 for my step son's birthday July 19th. 1st I want to say the cakes were beautiful, other then then second cake falling apart as you can see in the picture the fondant didnt stay correctly. The reason for the 1 star is these were not cheap cakes (which we expected for custom cakes) my daughter's cake was disgusting none of the kids wanted to eat it. The cake was vanilla cake with cherry filling and then the purple buttercream/cream cheese (cant remember which) fondant (icing). The actual cake part was hard and dry like it had been sitting out since it had been made and the fondant tasted like it had gone bad. Even with what happened with the 1st one my fiance wanted to try it again and thought that it was just the way we had ordered the 1st one (last minute throwing ideas together), so we order his son's cake. Originally for the 2nd cake my stepson wanted a chocolate cheesecake for his birthday and we were told in store that they could do it but we needed to email the owner, so i did. The owner said that wasnt something they could do and sent me a list of cake flavors, fillings and icing to pick from. So we chose funfetti cake, fudge filling and buttercreme (frosting) in the design of a race car track. As pictured, when we recieved the cake the fondant was pulling apart (which we didnt notice till after we had gotten it home) no big deal right, the fudge filling tasted off, this time the cake was moist however didnt taste like funfetti cake, to where the only thing the kids ate on that one was the fondant. I'm deeply upset at the amount of money we spent on cakes that we ended up just wasting because no one would eat them. I appreciate them taking the time to make these cakes however we will not be coming back.

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    Grain Artisan Bakery

    Grain Artisan Bakery

    4.5
    (122 reviews)
    7.3 mi

    Wow, what a god send of a bakery! A complete GF bakery?!?! Yayyyy!!…read more I am so excited when I found out they make vegan, dairy free pastries. Double checked...Dairy free means no milk, cream, yogurt, butter etc. so I look for labels that says DV, V. Everything is automatically certified gluten free and there is no worry on cross contamination. They don't use run of the mill commercial grade high gluten flour the website tells all. There's also paleo, keto options. As someone who hasn't been eating butter based pastries due to doctor's orders, this bakery is like finding gold. Our favorite after 2 visits are their vegan dairy free sea salt chocolate chunk cookie, their classic GF big chocolate chip cookie, vegan dairy free banana macadamia nut muffin, and my absolute favorite is their dairy free vegan sweet strawberry scone (with rhubarb, flax and coconut). I typically find scones to be bland and dry. Not these! I enjoyed these so much they were so moist and delicious but what I love most is the chewy bits on the edge. My hubby is a chocolate fiend but he usually get sluggish and sick to his stomach after inhaling a large chocolate pastry from other bakery. He ate their large size classic chocolate chip cookie and it didn't bother him. Tasted amazing too! Their sourdough is one of a kind. It's piping hot and available on a daily basis while supplies last. Nobody offers gluten free artisan sourdough fresh out of the oven on a walk in basis. It stayed hot for hours after I brought it home because it was such a dense dough. When I think about how much more time and work went into these special loaves (not mass produced) and loaded with nutrition, the $23.50 is worth it! The sourdough is super moist if you don't toast it there's almost a slight tacky feel to it. Once toasted, it is the best artisan toast eating experience. This am, I enjoyed an open faced peanut butter and blackberry jam toast. Appreciate also they provide on the package specific care instructions for the best experience. For the price, I made sure we wash our hands and did all the suggested prep needed. My only critique would be transparency on pricing in store and on website. It was mildly shocking when the register total was in the $80 range after 2 sourdough loaves and 6 pastries before tip. After eating it, we realized it's actually worth every penny. Good at a different level. Maybe if they have a daily special would be nice to bring in more people? Well, we will come back regardless! Love this new bakery find!!

    I liked this place. It would be on my list of places to walk into when I am in the area. A variety…read moreof baked goods, drinks, offerings. Upon entering, i immediately noticed baked goods display and the drink menu. The case was filled with a bunch of interesting types of baked goods. On top of the rose cardamom latte, brioche tart and cardamom twist. We also got a savory scone and another item that escapes me. I enjoyed the savory scone the most. It had chives and bacon amongst other things. Great texture and not too dry. The brioche tart was a meal all on its own. Heavy and will put you to sleep. The cheese I think that was in there was gruyere but I could be wrong. I enjoyed it but definitely will splooge out if you down eat it on a plate with utensils. Eventually it does get monotonous for me. Recommend sharing it. Cardamom twist was the least favorite item. I'm not sure what it was but there was an essence of something in the background that threw the flavor off for me. I can't seem to describe it. The twist was slightly doughy/stodgy for me. Maybe part of an off batch. I typically do like cardamom centered things. This wasn't my favorite is all I can say. One suggestion I would hope gets implemented is cost of goods displayed for each item. I can say I was surprised at the total during check out. I do go to a lot of bakeries, cafes and artisanal shops. I always felt more at ease knowing what I was getting into from a financial standpoint. Tip is to look at their discounted items. They are a steal. They also have a rewards program that gets you a drink with every new sign up paired with a purchase I wish I had known prior to purchase as I was only able to spot signage at the register.

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    Grain Artisan Bakery
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    Grain Artisan Bakery

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    Choux Choux Bakery - coffee - Updated August 2026

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