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The Monkey King

4.3 (277 reviews)
Open 6:00 pm - 11:00 PM

Order The Monkey King Takeout or Delivery

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THE MONKEY KING ATMOSPHERE

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Moderate noise
Dogs allowed

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Recommended Reviews - The Monkey King

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Reviews With Photos

Lorraine T.

Birthday Dinner! I chose The Monkey King as the spot to celebrate my nieces birthday & a celebration it was. As soon as we walked in we were greeted by the hostess. We sat at the bar, ordered a few drinks until our table was ready. After about 10mins we were shown to our table. Our waitress quickly came there after to introduce herself along with walk us through the menu. She made great recommendations regarding portion sizes and how much food we should be ordering for a party of 3. We ordered sooo much food... scallion pancakes, Peking Duck, char siu, pan fried chicken dumplings, stir fried Bok choy, roasted duck fat fried rice. Although everything was good the char siu and duck were my standouts! So flavorful and perfectly portioned for the 3 of us to share. Our waitress was amazing! Consistently checking on us, presenting the cake I bought for my niece and making sure our wine glasses stayed full. The owners also came over towards the end of our meal to introduce themselves as well. The Monkey King is a true gem!! We'll definitely be back.

French 75 was a no for me
Liz D.

New years Eve Eve! I wish Yelp had half stars. I'd give it a 3.5. We made reservations for 3 and unfortunately the 3rd was running too late. We arrived on time amd were seated at the bar. This particular night they were short staffed and that did put a damper on things in the beginning. We didn't actually get seated until after an hour. The staff just seemed overwhelmed and not really attentive. Had to wave down staff for updates. The food was good though. We tried the beef chow fun, shrimp toast. Garlic chicken. Chicken pot stickers, marinated cucumber, carb fried rice and the char su. The char su was great but I wanted it served hot. My favorite things were the shrimp toast with that curry sauce and the crab rice. The beef was a bit too salty for me. The drink I wanted wasn't available apparently. The ingredients ran out. He said he would make me a French 75 and.. I hated it. The place is cute. Weird how the door placement is. Confusing to get in. There was no one in the front to greet me. I just walked over to my friend at the bar. I did like a coat area especially since it was freezing that day. All in all glad I tried it. Not sure if I'd rush back. Nothing was WOW for me . Heads up they dont tell you they charge extra for sauces that they give with the small plates. Which is weird. There is also a 3% surcharge for cards and automatic 20% on all bills for gratuity.

Scallops
Donesha T.

5 stars. This place hit all of my expectations. Great playlist. The restaurant is more spacious than I realized as well. You can certainly host a large group here. All of the staff were extremely warm and attentive. I wish I remembered our server's name, but she was wonderful alongside all of the others that came to check on us. Note: all of the food items are brought out separately, so keep that in mind. There was a delicious scallop option with bacon I think on top. Delicious I normally do not order chicken when I go out, but the crispy garlic fried chicken was out of this world. The skin on the chicken was fried too perfection and not like a crispy fried chicken, but still delicious and the marinade really made it down to the bone. My favorite thing was the fried Sichuan oyster mushrooms. But if you have a sensitivity to peppercorn, keep in mind this dish contains it. The only item on the menu I was slightly disappointed by was the general tso shrimp. The flavor was amazing, but the texture of the shrimp with the breading on the shrimp was a little off. Maybe overcooked? Also, they had a really delicious version of an espresso martini. If you sign up for inKInd I think you can get a discount as well.

Beef chow mein, cumin lamb ribs, Black Pepper Steak Platter, general tso shrimp, crab fried rice and Double Garlic Eggplant Platter
Tai G.

The food here is AMAZING! Portions are big enough to share with one or two people depending on how much you eat. The vibe was chill, definitely packed on a Saturday night. The service was pretty good, the servers check on you to make sure everything is good. The bok choy was sooo good and flavorful. The beef chow mein was my favorite dish: the meat was soooo tender and there was a lot of flavor. The garlic eggplant was also very good. It is a bit pricey but worth the trip because the food was amazing.

Bar
Corey P.

As a UA alum, I had to check this place out after hearing the owner was also an alum. Made a reservation for dinner with no problem and was seated right away. The vibe here is great--low lighting and a smaller, more intimate space. I started with their version of an old-fashioned, the Atelier. Wasn't really my thing since it was heavy on the bitters, but that could just be the bartender's pour. Food-wise, everything hit. The char siu was amazing--super flavorful with a nice crust and juicy inside. The fried oyster mushrooms were probably my favorite dish of the night. They legit taste like calamari. I'd recommend asking for a dipping sauce to go with them. For the main, I went with the lobster lo mein and wow... absolutely incredible. Flavorful, filling, and honestly big enough to share with 2-3 people. It came with green beans on the side which rounded it out nicely. Service was on point. Kat and Nana were super friendly, quick, and made sure we were taken care of all night. Easily a 5/5 experience. Definitely recommend.

Char Siu
Leah B.

My husband and I celebrated our four-year anniversary here, and if I could give this place ten stars, I absolutely would! The restaurant far exceeded my expectations. Our server, Nana, was amazing -- super friendly and very knowledgeable about the menu. She even surprised us with two glasses of champagne to celebrate our anniversary, which was such a thoughtful touch and made the night even more special. The food was incredible! The atmosphere was perfect -- not too bright, with great music playing in the background. For appetizers, we ordered the pan-fried dumplings, char siu, fried mushrooms, and scallion pancakes. I normally don't like mushrooms, but I devoured these -- they were that good! The dumplings were fried to perfection, and the sauce paired perfectly. The dishes are served family-style, which we loved. We got the wok-fried string beans -- they were soooooo good -- and the roasted duck fat fried rice, which was absolutely delicious. It was my first time trying duck, and I'm glad I did! We wanted to try the lamb, but it was sold out -- just another reason to come back. Everything was amazing: the staff, the food, and the vibe. I can't wait to return and try more dishes from the menu!

Fried Shrimp Toast
Melissa H.

I'm still dreaming about the shrimp toast, eggplant, and the crispy chicken. We were there for a special occasion and all of the staff went out of their way to note it, which was very appreciated! The ambiance was perfect too - I'd come back for a drink at the bar or to eat again!

Nehal A.

Our family took an hour and half trip to this restaurant since it was promoted as a Bengali Chinese fusion place. We made reservation in advance to ensure our spot. Upon arrival we were seated in our table within minutes. The place appeared modern and slick, cool dining tables and a dining bar that is little below the restaurant floor. But I found the restaurant's ambiance too dark, it was hard to see anything around the restaurant. The iPhone taking all the pictures in night mode, that's how dark it was. The menu was via QR code but the restaurant had no reception for Verizon. I asked them for wifi and they gave me one that had network problems. So I had to walk outside multiple times to load the menu. Once I read thru the menu I was disappointed to see it was full of regular Chinese appetizers and entrees, nothing Bengali about any of them. We ordered whole bunch of items, starting with the soup dumplings. The soup dumplings barely had any soup, I counter, about five drops came of each dumpling. Shrimp shau mai and pearl dumplings both were basic. The vegetable dishes like pickled cucumbers, eggplant with garlic sauce and boiled bok choy were actually far better good dishes. Chicken wings were also good. The best dish of the night was the lamb ribs. They were soft, juicy, tender, had amazing taste. But it took them an hour to bring the dish out. We finished all our other food, and then waited 10-15 minutes more to finally see the lamb dish arrive at our table. The service was pretty good. Our server was very polite and friendly. The staff cordially greeted me for father's day. Although the dinner was fine, I felt like for the price we paid the dishes could have been far better quality and quantity. I had eaten most of these dishes in other Chinese restaurants for half the price.

Cyn C.

This place was great! Unfortunately we didn't have reservations so we had to sit at the bar but we still had a great time. All the food was fresh and had delicious flavor. It gets VERY busy in here so you're better off making reservations if you want a table. We got the pork with cabbage, it was delicious! And the buns. We will definitely definitely return!

Wei H.

2 stars for the food. 5 stars for service. Family saw a reel online and decided to try this place. They will only sit you when your whole party arrive. The staff are very nice and friendly. Attentive through out the service. Once you enter, you see the bar area in a lower ground which is cool. After-hour vibes, dimmed light, comfortable seats. The food is mediocre. They advertise as Chinese-Bengali fusion but there's no Bengali food expect for one dessert. Very basic for all the dishes. Small portion even though they say it's "sharing" style. Nothing comes with rice. The only dish I like it's chicken wings, tender and wrapped with flavors. Also I can smell weed from our table. Nothing against people who smoke but I really hate that smell.

Char Siu
Barney C.

A fellow Yelp! Elite shared this restaurant with me at an event. I definitely appreciate the recommendation as it turned out to be a pretty decent date night. The food was good. The menu offers enough options for all tastebuds and the trendy decor sets the vibe for a night out that's less on the casual side. The crab fried rice was meh but the chicken was good. Cocktails were a bit pricey but that's par for the course at every dining establishment. I wasn't a fan of the specialty cocktail I adventureouly trieda so if you're not peaked by the description just go with what your know (i.e. an old fashioned). Service was meh. We had to wait for cutlery and the sauce we paid extra for. Also, the server led with bottled and sparkling water which makes you think tap / filtered is not an option. It's a cool spot to check out so yeah, enjoy.

Roasted Duck-Fat Fried Rice Stir-Fried Bok Choy
Nia B.

The food was good. We opted to do family style. For 5 people we were able to get 3 different entrees, 3 appetizers ,2 dishes of the rice, and 2 desserts all to share. The waiter was really attentive and pleasant. The restaurant is nice, the bar is beautiful, the front dining area is spacious (great for warm weather), The rear dining area is small and intimate. I'd visit again.

Roasted Duck-Fat Fried Rice and Wok-Fried String Beans
Abhishek K.

First time being at this restaurant, and it was incredible. The staff was super attentive and nice. The vibes were very chill but comfortable. Their drinks and cocktails were from a select menu, and you can tell everything was curated. All the food was seasoned and cooked to perfection; the peking duck was the crown jewel and a must-have, but the roasted duck-fat fried rice came in a close second. We were celebrating our anniversary, and they made it extra special. This is a high recommend, and we will be back!

Soup dumplings

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2 years ago

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3 years ago

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Harvey W.

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3 years ago

What a great place excellent food great prices and great service I recommend trying this place

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3 years ago

The best ambiance, such good service, and the food was so worth me traveling out from middle of nowhere long island to bushwick lol.

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3 years ago

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4 years ago

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3 years ago

Went for the LNY feast and was very pleased with the spread. Great date night/group dinner spot.

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3 years ago

Food is good. Music is great. And the service is excellent. Harvey is the coolest ever.

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2 years ago

Amazing service provided by the bar tender Thieanna and the Char Siu is an absolute hit!

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3 years ago

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4 years ago

Amazing wine bar with great food and succulent desert treats. The staff was cool. The ambiance was really superb.

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3 years ago

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4 years ago

Food was amazing, thoroughly enjoyed every dish I've had so far. The flavors are something else and execution is great.

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4 years ago

This is NEXT LEVEL. Delicious! Will forever be my go-to for Chinese in bk. Dang. Yum. Yes.

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The Monkey King Reviews in Other Languages

Ask the Community - The Monkey King

Is the food halal?

We are halal friendly which means some of our dishes are halal. For example: cumin lamb ribs, black pepper steak, general tso shrimp. The pan fried chicken dumplings can be made halal upon request. We also carry plenty of seafood and vegetarian… Read more

Is everything Halal?

Not everything on our menu is halal. We are halal friendly which means some of our dishes are… Read more

Do you take reservations for lunch?

Hi Marva, I hope this message finds you well. Currently, our dining room is only open for Dinner… Read more

I know the lamb is halal and it is out of the world. But I really wanted to try the chicken and beef dishes. Would love to know if anything has changed since last year?

Hi Saima, I hope this message finds you well. We are a halal FRIENDLY restaurant, meaning we carry limited halal options. Currently, on our menu, the pan-fried chicken dumplings (must request the halal option) and the lamb ribs are the only halal… Read more

Do they require reservations?

Best if you get a reservation. The wait for standby is long.

Are you guys currently open for dine-in?

Yes they are

Do you have any gluten free options? Thanks :)

Hi, we can accommodate dietary restrictions like gluten-free on our menu. Please make sure to let your server know and they will help guide you through the menu!

Is there outdoor seating?

We offer patio seating in our atrium currently.

Is it halal?

We are Halal Friendly and carry some halal-certified meats like our Cumin Lamb Ribs. As we continue to build our menu, our goal is to have more halal options available!

Do they have a liquor license? I saw on their site that they are charging corkage fee but I didn't see any booze on their online menu.

Hi Andrew, we are currently obtaining our liquor license and waiting for construction to be finished in our dining room to start serving officially.

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Crown Garden

Crown Garden

4.4(31 reviews)
3.2 miProspect Heights, Crown Heights

Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

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Crown Garden - Front

Front

Crown Garden - Sesame chicken

Sesame chicken

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Chicken Fried Rice

Hardee - Chicken wings and egg fried rice

Hardee

4.2(38 reviews)
2.8 miFort Greene
$

Pray tell, why would you send me on my way with 3 packets of duck sauce and one container of…read moreketchup for crab Rangoon?? Where is the sweet & sour? Where is the sweet chili? Cheap. There was nothing that I ordered that needed ketchup. Nothing. There wasn't even soy sauce in the bag. Then had the unmitigated gall to charge $22 for the salt baked shrimp and told me I had to pay $5 extra to substitute the lo mein for white rice. Who is eating white rice with shrimp? Girl bye. I'm not paying almost $30 for one meal from a hood Chinese spot. If there's no heat in your establishment, your prices need to be in lowercase. If it looks like you might catch staph in your establishment, your prices need not to be so loud. I also believe they overcharged me. They did have a sign saying that the prices went up, but I think they may have been too cheap to print out a new menu if that was the case. I was going off of what they had on the wall for the general public. So as I stated, I ordered crab Rangoon ($7, allegedly), honey wings ($7, allegedly), a shrimp egg roll ($2, allegedly), spare rib tips with fried rice ($12, allegedly). My total was $31. My assumption is they probably charged me extra for pork fried rice, which I didn't ask him for. I know for a fact they are not charging tax because there's no way that you're forcing people to pay in cash while also charging them for taxes that you don't pay. The crab Rangoon was actually pretty decent even though I didn't have the sauce that comes with it. The honey wings were OK. They actually taste more like honey BBQ. I prefer C&Y honey wings. It's real honey and stay hot for an hour due to the way honey maintains heat. I also don't appreciate when these spots chop up a wing and call it two wings. 1 wing is the entire thing. STINGY. The spare rib tips I don't like and neither do I like their pork fried rice. The rice is a bit bland and I don't like those large spare rib tips. I prefer the boneless spare rib tips that C&Y has. A shrimp roll is a shrimp roll is a shrimp roll. It wasn't too bad and it was actually pretty happy. The shrimp was a little bit larger than those baby shrimp that they normally stuff in shrimp rolls. Their pricing is on par with C&Y yet I don't have no issues paying what they ask and their food is good aside from their lo mein. They are not stingy and have pretty decent customer service unlike the guy who took my order here who paused my order to take another order over the phone and tend to the person behind me. This is what I get for cheating on my spot and being lazy when they both were far af.

I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

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Hardee - Inside, November 2024

Inside, November 2024

Hardee - Beef broccoli lo mein

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Din Soup Dumplings - 1. Pork Soup Dumplings

Din Soup Dumplings

4.6(475 reviews)
3.9 miBrooklyn Heights
$$
Women-owned & operated
Kid friendly

Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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Din Soup Dumplings
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Truffle and Pork Soup Dumplings: $15

Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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The Monkey King - chinese - Updated May 2026

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